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Leroy Cotes de Beaune-Villages Rouge
- Burgundy, France
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- Avg Price (ex-tax)
- $ 572 / 750ml
- Red - Savory and Classic
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- from 12 Critic Reviews
- Certified Biodynamic
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Leroy wines may be sourced from Leroy own vineyard (domaine) or from negoce (maison). Please ensure your merchant has the one you are looking for.
Based on aggregated critic scores this is one of the top 10 Cote de Beaune-Villages wines.
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Standard delivery 12+ weeks
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Standard delivery 12+ weeks
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Shipping to most states
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FREE shipping on selected orders.
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Shipping to most states
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FREE shipping on selected orders.
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Ships Wine not Spirits, spirits locally.
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Highlights
- From Cote de Beaune-Villages, France
- Avg. Price (ex-tax) $ 572 / 750ml
- Red Wine – Savory and Classic
- Pinot Noir
- Pairs well with Duck, Goose and Game Birds
- Certified Biodynamic
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- Based on aggregated critic scores this is one of the top 10 Cote de Beaune-Villages wines.
- This is the most searched for wine from the region (by Wine-Searcher users). Demand for this wine has fallen over the past year.
- This is the highest-priced Red wine from Cote de Beaune-Villages. The price has been rising over the past three years.
Winery
Maison Leroy and Domaine Leroy are respectively a négociant and a wine estate based in the Côte de Nuits region of Burgundy. The two portfolios include some of the world's greatest Pinot Noir and Chardonnay wines.
Those wines...
Details
- Region or Appellation
- Sweetness
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Dry
- Maturation
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Oaked
- Ownership
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Lalou Bize-Leroy
- Closure Type
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Cork
- Winemaking
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Making the most careful selection by hand of the grapes when picking, the grapes are brought to the cave in small baskets in refrigerated trucks. The grapes are then carefully sorted on two large sorting tables (not moving conveyor belts) with many eyes watching carefully, to choose only the best and healthiest grapes. Fermentation in large wooden barrel without any de-stemming or crushing to avoid any oxidation and to preserve the precious native yeasts which are present on the skins of the grapes. “Pigeage” (pushing down the cap). “Remontage” consists of moving the fermenting juice from under the cap and bringing it on top of the cap. Slow fermentation and a long maceration.
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- Ageing
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After pressing the wine, the wines go down to the first underground cave. Here they stay until the end of their malo-lactic fermentation. After pouring the juice off of the lees, (“soutirage a la sapine”—when no pumps are used only gravity); the wines then go down to the second, deeper and colder cellar. This is where they stay until they are bottled.
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Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Escargots Bourguignonne à l’Ancienne Starter Course
- Snails in red wine sauce
- French
- Pheasant supreme, pan-fried Main Course
- Western
- Fillet steak Main Course
- With mushroom sauce
- Western
- Quail, roast Main Course
- Worldwide
User Ratings
(13)Compare vintages
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Price History
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