Name: Chateau Gazin Pomerol
Brand: Chateau Gazin
SKU: 5d92403b7cc8c749661973d24ead0121
Price: 332.01 USD
Availability: InStock
Rating: 93 (436 reviews)

Chateau Gazin Pomerol
France
- - Avg Price (ex-tax)
  - $ 113 / 750ml
- Red - Savory and Classic
- 4 from 530 User Ratings
- 93 / 100 from 436 Critic Reviews
- This Pomerol wine has received good scores from various critics.
  
  Expert tasting note: (2022 vintage) "Deep & dark, but not opaque, purple-red color. Attractive red to black fruit aromas are superbly integrated with notes of vanilla & cedar. The palate is fabulously perfumed with juicy red-fruit. The fine structure has both grip & rounded ripeness. Alcohol adds some warmth. Fine, smooth, beautifully integrated tannins on the finish give cinnamon spice notes. The structure ensures a long finish." - 04/23 DCAMW
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2019 Bottle (750ml)

Chateau Gazin - Pomerol 2019 (750ml)

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Highlights

From Pomerol, France
Avg. Price (ex-tax) $ 113 / 750ml
Red Wine – Savory and Classic
Bordeaux Blend Red
Pairs well with Beef and Venison
- Ranked among the top 10 wines from this region with respect to number of awards won: This wine has won the Guide Hachette des Vins 3 stars coup de cœur award for the 2006 vintage and the 2005 vintage.
- This Pomerol wine has received good scores from various critics.
- - This is the tenth most searched for among this region's wines (by Wine-Searcher users).

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Winery

Château Gazin is Bordeaux wine producer, located on the right bank of the river Gironde in Pomerol. The wines are focused on Merlot which is sourced from the estate vineyard.

The Grand Vin of Château Gazin is produced with 85...

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Details

About the Product

Region or Appellation: Pomerol

Bordeaux / France

Analytical Data

Sweetness: Dry
Blend: Merlot, Cabernet Sauvignon & Cabernet Franc

Production Attributes

Maturation: Oaked
Ownership: Bailliencourts dit Courcol
Closure Type: Cork
Vineyard Notes: Château GAZIN’s vineyard covers an area of 26 hectares, in a single holding, on the upper terrace of the Pomerol terroir. The terroir at Château Gazin consists of Gunzian gravel on the surface and a subsoil of blue and green clay with iron oxides (iron residues). As is characteristic of great terroirs, these clays (smectites) ensure that the vines have a reasonably stable supply of water. Château GAZIN’s terroir essentially consists of the clay-gravel subsoil of the Pomerol plateau. The vineyard is planted with 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. The average age of the vines is 35 years. The vines are planted with a density of 5,500 to 7,000 per hectare. The vines are cultivated using traditional growing methods and an environmentally-friendly approach with ploughing, organic fertilizers, minimum use of pesticides (including mating disruption), and manual harvests.

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Harvest Notes: The harvests are carried out by hand, as each plot reaches perfect ripeness. The grapes undergo an initial sorting in the vineyard, carried out by the pickers. Two further sorting stages take place in the vat room, before and after removal of the stalks, to optimize the quality of the fruit.

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Winemaking: Fermentation Alcoholic fermentation takes place in small concrete vats, separated by grape variety and plot, the juice and skins are then left to macerate for two to three weeks. The free-run wine is then drawn off and kept separate from the wine obtained by pressing the residue (“marc”). The second fermentation, or malolactic fermentation, is then carried out, each grape variety being kept separate, either in barrels or vats, depending on the quality of the batches.

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Ageing: The wines are transferred to oak barrels (50% new barrels). They mature for eighteen months, during which the wines are progressively blended during meticulous rackings approximately every three months.

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Producer Tasting Notes: The contact with the fine lees and the oak tannins gradually adds structure and complexity, enabling the production of wines that can be laid down and that will improve over time. Their sumptuous generosity offers a wide aromatic range of red and black fruit which harmonizes with their intense crimson or garnet red colour. They typically offer hints of plum, chocolate, coffee or liquorice, with aromas of almonds, toast, tobacco and vanilla, and a minty freshness. With maturity they develop a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather

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Awards

(10)

2 Stars

2019 Vintage

Awarded: 2023

Le Guide Hachette des Vins

BACCHUS DE ORO

2021 Vintage

Awarded: 2023

Concurso Internacional de Vinos Bacchus

1 Star

2018 Vintage

Awarded: 2022

Le Guide Hachette des Vins

2 Stars

2017 Vintage

Awarded: 2021

Le Guide Hachette des Vins

2 Stars

2016 Vintage

Awarded: 2020

Le Guide Hachette des Vins

1 Star

2015 Vintage

Awarded: 2019

Le Guide Hachette des Vins

1 Star

2014 Vintage

Awarded: 2018

Le Guide Hachette des Vins

2 Stars

2013 Vintage

Awarded: 2017

Le Guide Hachette des Vins

1 Star

2012 Vintage

Awarded: 2016

Le Guide Hachette des Vins

1 Star

2011 Vintage

Awarded: 2015

Le Guide Hachette des Vins

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About the Wine

Region

Pomerol

Pomerol appellation: unclassified, but highly prized Both historically and physically, Pomerol stands apart from other Bordeaux appellations. It does not conform to the accepted image of a...

More about this region

Style

Red - Savory and Classic

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long...

More about this style

Grape Variety / Blend

Bordeaux Blend Red

Far from being an officially defined or legal term, it is almost never used for wine-labeling purposes (although it occasionally appears on back labels). Its equivalent in the United States...

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Food Pairing

Beef and Venison

The general rule with all red meat is the leaner the meat, the lighter the wine – this also applies to different cuts of beef or steak, although side dishes and sauces also have to be...

More about this food pairing

Suggested Dishes to Pair With This Wine

Lamb kreatopita Starter Course: Meat in filo pastry; Contains: lamb mince; Greek

Belted Galloway Bone-in-sirloin Main Course: Tender marbled beed from a traditional Scottish breed; Western

Gigot d'agneau a l'ail Main Course: roast lamb leg with garlic; French

Holstein dairy T-bone Main Course: Dutch dairy cattle breed, aka Friesian; Western

Critics Scores & Reviews

(436)

All vintages

93 / 100

436 scores

95 - 100

90 - 94

258

85 - 89

105

80 - 84

75 - 79

0 - 74

PRO Jancis Robinson

2020 Vintage

See score for this and 7 more vintages with a PRO subscription.

About Jancis Robinson

94 / 100 Adrian van Velsen - vvWine.ch

2021 Vintage Tasted: Nov 2023

Leuchtendes Rubinrot. Die Nase ist verführerisch, feminin, ein Parfüm, viel Floralität, rote Früchte, Blutorangen, Kräuter, ein Hauch von Sommerwiese, spannend. Im Gaumen schlank, zeigt viel Struktur, merklich Tannin, dieses ist von guter Qualität, der Wein hat viel Eleganz und zeigt den Gazin-typischen, straffen Charakter. Wird etwas Zeit brauchen, doch erfahrungsgemäss gut reifen. 2028-2045 (Verkostet im November 2023 in Zürich bei UGCB)

About Adrian van Velsen - vvWine.ch

18.5 / 20 Vinum Wine Magazine

2020 Vintage Tasted: Aug 2023

When to drink: 2028 to 2040

Grosses aromatisches Potenzial, Saft, Rasse, Spannkraft und Länge, gestützt durch erstklassiges Tannin; gehört zu den grossen Weinen des Jahres.

About Vinum Wine Magazine

18.5 / 20 Vinum Wine Magazine

2022 Vintage Tasted: Aug 2023

When to drink: 2032 to 2050

Komplexe viel versprechende Aromatik; von überragender Rasse, mit besonders knackigen Tanninen und ellenlangem, fruchtigem, grosszügigem Finale; temperamentvoller, einmaliger Gazin für kalte Winterabende!

About Vinum Wine Magazine

95 / 100 Jeff Leve, The Wine Cellar Insider

2022 Vintage Tasted: May 2023

Finesse in style, at its core, the wine is all about its spice, milk-chocolate, plum, cherry, espresso and wet earth character. Long, silky, fresh, refined, and plummy, the mid-palate, and finish remain focused on its layers of silky fruits from start to finish. The wine blends 93% Merlot, 3.5% Cabernet Franc and 3.5% Cabernet Sauvignon. Drink from 2025-2045. 94-96 Pts.

About Jeff Leve, The Wine Cellar Insider

96 - 98 / 100 Adrian van Velsen - vvWine.ch

2022 Vintage Tasted: Apr 2023

"Dunke Frucht, Cassis, Brombeere, getrocknete Gräser, zitrische Noten, ein wunderbares Parfum. Im Gaumen mit Frische und Saftigkeit, sehr elegant, die Tannine sind messerscharf, salin im Charakter, ein Wein, mit wunderbarem Spannungsbogen, hochelegant und mit grossartiger Länge. Das ist pure Präzision und dürfte in 10 Jahren zu einem Traumtänzer-Wein werden. Stilistisch voll auf meiner Linie, das ist fast schon Burgund in Bordeaux. (Verkostet ""En Primeur"" im April 2023 / UGCB / Château Valandraud) #primeurs22"

About Adrian van Velsen - vvWine.ch

90 - 91 / 100 Wine Maniacs

2022 Vintage Tasted: Apr 2023

When to drink: 2025 to 2028

Simple structure, easy to approach. Pleasant and sweet sensation. Nice freshness. S hort finish.

About Wine Maniacs

95 - 96 / 100 VertdeVin

2020 Vintage Tasted: Apr 2023

Le nez est élégant, précis avec de la puissance mais également de la maîtrise et une certaine retenue dans la complexité. Ce vin à la classe ! On a des notes de mûres noires, de cassis pulpeux et plus légèrement de griottes associées à des touches de violette, de mines de crayon ainsi qu’à des pointes de petits fruits bleus pulpeux mûrs ainsi qu’à des fines pointes de poivre, de muscade et une discrète note de sève en fond. La bouche est fruitée avec de la fraîcheur et de l’acidulé. Il y a de la tension et de la justesse tout en retenue et en maîtrise. Ce vin a un joli côté solaire et éclatant à la fois sur le fruit, la profondeur et la densité. On a des notes de cerises noires pulpeuses et juteuses, de framboises pulpeuses et plus légèrement de cerises griottes associées à des touches de violette, de sens de la place (biotope local) ainsi qu’à des pointes de graphite voire de mine de crayon, de cardamome ainsi qu’à une pointe de petits fruits bleus et une discrète note de rôti. On perçoit également de fines pointes de noisettes toastées, d’amande et une note de tabac blond et d’épices douces. Les tannins sont racés, élégants et il y a un fin moelleux. Petit à petit une discrète pointe de sève presque mentholée apparaît en fond. Il y a une fine mâche et de la sapidité sur la fin de bouche persistante.

About VertdeVin

94 - 95 / 100 VertdeVin

2022 Vintage Tasted: Apr 2023

Le nez est fruité et offre une certaine intensité du grain, de la pureté ainsi qu’une certaine petite richesse et pulpeux du fruit mais tout en finesse et élégance. On y retrouve des notes de mûre de Boysen juteuse, de petites baies noires sauvages et plus légèrement de poivre associées à des touches de sève, de lys frais, à de fines pointes de bâton de réglisse frais, de tabac frais ainsi qu’à une subtile pointe de clou de girofle et à une discrète pointe de sens de la place / terroir. La bouche est fruitée, gourmande, suave et offre une certaine onctuosité, de la tension, de la précision, une jolie énergie, de la délicatesse, de la suavité, de la puissance en élégance, une jolie minéralité racée, de l’énergie, une jolie sapidité, une très discrète pointe de macération ainsi qu’une jolie trame acidulée. En bouche ce vin exprime des notes mûre juteuse/pulpeuse, de cassis pulpeux et plus légèrement de cerise Bigarreau associées à des touches de petits fruits bleus éclatants/pulpeux ainsi qu’à des pointes de sens de la place, de violette, de tabac blond frais, d’épices douces, à une discrète pointe de boite à tabac, de bergamote et de chocolaté. Les tannins sont souples, fins, élégants et délicats. Jolie sapidité et gourmandise. Un fin moelleux en fin de bouche.

About VertdeVin

94 / 100 VertdeVin

2019 Vintage Tasted: Apr 2023

Le nez et élégant, gourmand, racé avec une jolie gourmandise autour du fruit. On a des notes de cerises éclatantes et de cassis et plus légèrement de groseilliers écrasés associés à des touches de myrtilles et de chocolat. On perçoit une fine pointe de cardamome. La bouche est fruitée, acidulée, fraîche, minérale et ciselée. Elle offre une jolie énergie, de l’élégance et de la finesse dans son petit côté solaire. On a des notes de cerises assez mûres, de framboises juteuses et acidulées et plus légèrement de cassis frais croquants associés à des touches de Bleuets, de lys, de chocolat ainsi qu’une fine pointe de cardamome et une discrète note de vanille. En fond aparait une subtile note de tabac frais. Les tannins sont souples, élégants et racés.

About VertdeVin

95 / 100 Jeff Leve, The Wine Cellar Insider

2020 Vintage Tasted: Mar 2023

Violets and roses are in full bloom here before getting to all of its beautiful, ripe, lush, silky, vibrant cherries, red plums, cocoa and truffle. Medium-bodied, elegant, silky and vibrant, there is good energy, length and refinement in the mid-palate that carries all the way through to the finish. Drink from 2025-2047.

About Jeff Leve, The Wine Cellar Insider

94 / 100 Falstaff

2022 Vintage Tasted: Jan 2023

Deep dark ruby garnet, purple reflections, delicate rim brightening. Ripe red cherries, some nougat, delicate herbs and figs. Taut, red fruit nuances, integrated tannins, mineral, firm body, long lasting, strawberries in the aftertaste, fresh food companion with certain future ageing potential.

About Falstaff

95 / 100 Adrian van Velsen - vvWine.ch

2020 Vintage Tasted: Nov 2022

(90% Merlot, 10% Cabernet Sauvignon, 14.5% Alkohol) Sehr schöne Nase, subtil, erdig, kühl, tiefgründig, mineralische Töne, rote Frucht, Minze, florale Noten, ein Gedicht. Strukturierter Gaumen, ausgezeichnete Tanninqualität, hochelegant, kernig mit Druck, Präzision, Frische und Charakter. Sehr langer, balancierter und würziger Abgang. Einmal mehr ein sehr gelungener Gazzin. (Verkostet am 8. November 2022 in Zürich)

About Adrian van Velsen - vvWine.ch

90 / 100 Falstaff

2021 Vintage Tasted: May 2022

Dark garnet, purple hues at the narrow rim. Fine noble wood aromas, dark berry notes, a touch of spices, and a hint nougat. Medium-bodied, red berry fruit, slender texture, fresh structure, mineral with an elegant saltiness to the finish.

About Falstaff

92 / 100 Jeff Leve, The Wine Cellar Insider

2021 Vintage Tasted: May 2022

Produced from 100% Merlot, the wine opens with notes of flowers, mocha, black cherry, and wet earth. Round, fleshy and fresh, there is lift and brightness to all the sweet, dark cherries and plums in the earthy, sweet, lifted finish. Yields were quite low this year at only 18 hectoliters per hectare, which is less than half the normal production. Drink from 2025-2042. 91-93

About Jeff Leve, The Wine Cellar Insider

94 / 100 Jeff Leve, The Wine Cellar Insider

2019 Vintage Tasted: Mar 2022

The showy nose kicks off with a beautiful display of flowers, red cherries, red plums, cocoa and wet earth. On the palate, the wine is medium-bodied, elegant and fresh with loads of ripe, sweet, plums, energy and a liberal dose of chocolate in the finish. Drink from 2024-2045. 94 Points

About Jeff Leve, The Wine Cellar Insider

97 / 100 Adrian van Velsen - vvWine.ch

2019 Vintage Tasted: Nov 2021

(Verkostet im November 2021 in Zürich) Frisch und würzig, offen, tief, rauchige Noten, Terroir, Kräuter, sehr, sehr komplex. Im Gaumen gradlinig, kein Gramm Fett, feinste Tannine, sensationelle Säure, das ist ein Wein, bei dem alles an seinem Platz ist. Grandios!

About Adrian van Velsen - vvWine.ch

93 / 100 Jeff Leve, The Wine Cellar Insider

2001 Vintage Tasted: Sep 2021

Lush, plush, ripe, sweet, fleshy black plums, truffle, cocoa, licorice, flowers, and wet earth kick this into high gear. The wine is rich, silky, and soft, with a gorgeous array of dark pit fruits dusted with chocolate in the finish. At 20, this is really showing well.

About Jeff Leve, The Wine Cellar Insider

18 / 20 Vinum Wine Magazine

2018 Vintage Tasted: Sep 2021

When to drink: 2028 to 2040

Voluminöser, dichter, mächtiger Wein mit erstklassigem; samtenem Tannin; stimmig trotz der Fülle; muss reifen.

About Vinum Wine Magazine

95 / 100 Adrian van Velsen - vvWine.ch

2005 Vintage Tasted: Jun 2021

Sehr intensiv, fruchtbetont und mit viel Floralität, der Wein springt aus dem Glas, klar und rein wie ein Bergbach, ein Parfum. Im Gaumen druckvoll, mächtig, viel Tannin, sehr schöne Säure, grandios in der Struktur, zeigt Kraft, Finesse, Würze und viel Länge. Klasse!

About Adrian van Velsen - vvWine.ch

95 / 100 Adrian van Velsen - vvWine.ch

2018 Vintage Tasted: Jun 2021

Rotfruchtig und rauchig, zeigt Stein, Kräuter, Lakritze, Tee. Im Gaumen präzis, strukturiert, mit viel Power aber auch viel Finesse, das ist ein Balletttänzer, saftig und knackig, mit viel Energie und sehr feinen Tanninen. Saftig, rotfruchtig, lebhaft und lang im Abgang. Hat sich sehr gut entwickelt und hat grosse Reserven. 2026-2045+ (Verkostet am 21. Juni 2021 im Rahmen der UGCB Probe in Genf)

About Adrian van Velsen - vvWine.ch

94 / 100 Falstaff

2020 Vintage Tasted: May 2021

Blackberry confit, mint, plus a light balsamic herbal savouriness, pepper, damp asphalt. Lovely freshness to the fruit with real juiciness and a pronounced acid nerve, balanced, textured, crumbly-grainy tannins are not completely free of green tones, but are melded into the fruit, good structure.

About Falstaff

95 / 100 Wine Enthusiast

2018 Vintage Tasted: May 2021

For its weight, this wine is also elegant. Rich, lush Merlot fruit flavors have a sense of restraint, self-contained and already delicious. The ripe berry flavors promise a wine that will have opulent fruit as well as structure. Drink from 2026. Roger Voss

About Wine Enthusiast

95 / 100 Jeff Leve, The Wine Cellar Insider

2018 Vintage Tasted: Mar 2021

Plums, truffle, chocolate covered cherries and licorice hit all the right notes. Rich, silky, plush and concentrated with layers of suave cherries and plums. This is so good now, it is hard to resist. But wait another 7-8 years and it will be a markedly better wine. This could be one of the best vintages ever produced at Chateau Gazin. The wine is made from blending 93% Merlot with 7% Cabernet Franc . 95 Points

About Jeff Leve, The Wine Cellar Insider

Where more than 24 Critics scores exist, only the first 24 are displayed.

For completeness we may include critic scores in our aggregation that we do not display.

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User Ratings

(530)

530 ratings

109

226

167

Rate Chateau Gazin Pomerol

Very Good

2012 Vintage Saved: 4-Nov-2023

Deep, dark, opaque ruby red. Quite closed, dark fruit aromas with chocolate & cocoa-butter. Palate is supple, open, medium to full- bodied. Rich, plummy & with clean oak. Fair to soft acidity with slightly warming alcohol. Lasts well. 11/16 DCAMW

Very Good

2009 Vintage Saved: 4-Nov-2023

Deep, dark, opaque ruby-red color holds pretty much to the rim. The nose has aromas of earthy, dusty black fruits. The palate has open ripe fruit & is of medium weight with a soft silky texture. Acid is quite fresh and alcohol on the warming side. This is a very nice example of Gazin. 11/13 DCAMW

Good

1993 Vintage Saved: 30-Oct-2023

The wine had a medium intensity of darkly pigmented ruby-red color. The clean aromas of red, soft-fruits are reasonably intense. the palate is simple & straightforward with clean, open red-fruits. The wine is of mid-weight & the tannins are firm if not abundant. Alcohol is balanced, but currently the tannins bring the finish up a little short. 11/97 DCAMW

Excellent

2022 Vintage Saved: 9-May-2023

Deep & dark, but not opaque, purple-red color. Attractive red to black fruit aromas are superbly integrated with notes of vanilla & cedar. The palate is fabulously perfumed with juicy red-fruit. The fine structure has both grip & rounded ripeness. Alcohol adds some warmth. Fine, smooth, beautifully integrated tannins on the finish give cinnamon spice notes. The structure ensures a long finish. 04/23 DCAMW

Good

1994 Vintage Saved: 2-Mar-2023

Medium intensity of ruby-red pigmentation. The restrained nose has quite classic notes of tobacco & cedar, overlaying dark plum fruit aromas. The palate balances a medium intensity of red-plum fruit with a structure that does not overwhelm it, the fruit opens to show more depth on the mid-palate. The wine is of mid weight with sufficient acidity to lift the fruit nicely. This is a nicely balanced wine suited to mid-term drinking. 11/98 DCAMW

Good

1995 Vintage Saved: 21-Jun-2022

Deep, dark ruby-red in color. Earthy & dusty aromas overlay dark-fruits. On the palate fresh acidity & plentiful, firm tannins initially dominate. The generous, ripe dark-fruit opens to envelop the structure with high-toned, baked-fruit notes. Alcohol is balanced & the finish is currently a little astringent - this should soften with time. 11/99 DCAMW

Good

2021 Vintage Saved: 8-May-2022

The dark, purple-red color has reasonable depth, without being opaque. The nose combines restrained red-fruit with earthy notes, coffee & leafy touches The palate is quite typical of Gazin with lifted, fresh red-plum, rose & red soft-fruit aromas. There is lovely fresh acidity. A medium to light structure of fine tannins gives a littel earthy grip. Balanced alcohol adds a little warmth to the finish, which has nice length. 04/22 DCAMW

Good

1996 Vintage Saved: 5-Apr-2022

Medium ruby-red in color. The red fruit aromas are overlaid by cedar notes. On the palate the clean new oak & red-fruit (raspberry) notes are enlivened by nicely balanced acidity. the structure is smooth & of mid weight. Alcohol is balanced & the finish has nice length. A pleasant wine that is not big but nicely balanced & quite fresh. 11/00 DCAMW

Good

2017 Vintage Saved: 4-Apr-2022

Deep, dark ruby/black color is almost opaque. Intense earthy aromas overlay dark, rich prune, plum, damson & bullace fruit with meaty notes, truffle & mushroom. On the palate ripe plum, prune & black-cherries overlay truffle & mushroom flavors. Chocolatey-smooth with fine, supple tannins. Hints of cinnamon & black liquorice combine on the mid-palate. The soft acidity enlivens the fruit & warming alcohol rounds out a long, smooth, earthy finish. 04/22 DCAMW

Good

1998 Vintage Saved: 17-Mar-2022

Medium to deep ruby-red in color, though not opaque. There is a lot going on on the nose where dusty, old-fashioned oak combines with dark-fruit with a bloody/meaty character & cocoa notes. On the palate dark raspberry fruit is lifted by good acidity, but then plentiful grainy & cedary tannins take over the relatively weighty mid-palate. The finish has good length but ends cedary. Currently this is a structural rather than a fruit-driven wine. 11/02 DCAMW

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Compare vintages

Vintage Critics Score Avg. Price (ex-tax)

All 93 / 100 $ 113 2023 94 / 100 – 2022 93 / 100 $ 91 2021 90 / 100 $ 88 2020 94 / 100 $ 109 2019 93 / 100 $ 101 2018 94 / 100 $ 113 2017 91 / 100 $ 109 2016 93 / 100 $ 118

2015 93 / 100 $ 121 2014 91 / 100 $ 89 2013 89 / 100 $ 89 2012 91 / 100 $ 93 2011 90 / 100 $ 109 2010 92 / 100 $ 143 2009 92 / 100 $ 161 2008 91 / 100 $ 104 2007 90 / 100 – 2006 91 / 100 $ 125 2005 92 / 100 $ 168 2004 89 / 100 – 2003 88 / 100 – 2002 88 / 100 – 2001 91 / 100 $ 193 2000 90 / 100 $ 180 1999 88 / 100 – 1998 89 / 100 $ 125 1997 86 / 100 – 1996 89 / 100 $ 180 1995 89 / 100 $ 148 1994 90 / 100 $ 115 1993 89 / 100 – 1992 85 / 100 – 1991 83 / 100 – 1990 91 / 100 – 1989 89 / 100 $ 243 1988 89 / 100 $ 170 1987 85 / 100 – 1986 85 / 100 – 1985 84 / 100 – 1984 77 / 100 – 1983 87 / 100 $ 140 1982 86 / 100 $ 269 1981 77 / 100 – 1980 – – 1979 92 / 100 – 1978 88 / 100 – 1977 – – 1976 – – 1975 92 / 100 $ 320 1974 89 / 100 – 1973 – – 1972 – – 1970 86 / 100 $ 130 1969 – – 1967 – $ 290 1966 – $ 358 1965 – – 1964 75 / 100 – 1962 – – 1961 85 / 100 – 1960 – – 1959 – – 1955 – – 1952 – – 1949 – – 1946 – – 1945 83 / 100 $ 1,350 1940 – – 1938 – – 1937 – – 1928 – – 1924 – –

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Price History

USA average retail price per 750ml, ex tax USD $ from May 2022 to Apr 2024

Current Product

Chateau Gazin Pomerol France

Benchmark

Bordeaux Blend Red from Pomerol

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Availability Over Time

Number of offers from our merchants from May 2022 to Apr 2024

Current Product

Chateau Gazin Pomerol France

Benchmark

Bordeaux Blend Red from Pomerol

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Search Rank Over Time

Popularity relative to other wines, spirits and beers , irrespective of vintage, based on the number of searches from May 2022 to Apr 2024

Current Product

Chateau Gazin Pomerol France

Benchmark

Bordeaux Blend Red from Pomerol

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Also from 'Chateau Gazin' (1) Learn more

Chateau Gazin L'Hospitalet de Gazin

Pomerol, France

$59

88 / 100

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Also from 'Chateau Gazin' (1) Learn more