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2007 Chateau Gruaud-Larose
- Saint-Julien, France
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- Avg Price (ex-tax)
- $ 91 / 750ml
- Red - Savory and Classic
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Critic tasting note: "Medium bodied, with a strong, earthy, barnyard note that would be more at home in Chateauneuf du Pape, than in Bordeaux, you also find notes of tobacco and forest aromatics and some red fruits, this is ready to drink as most of the tannins are long gone. The lean finish is a bit clipped, so this is probably better suited for near term drinking, than for any further development." - 85/100, Jeff Leve, The Wine Cellar Insider
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Standard delivery 12+ weeks
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Standard delivery 12+ weeks
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Highlights
- From Saint-Julien, France
- Avg. Price (ex-tax) $ 91 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Gruaud Larose is a wine estate in the Saint-Julien appellation of the Médoc, ranked as a second growth in the 1855 Bordeaux Classification. It is widely regarded as a classic Saint-Julien wine, and is known for its se...
Details
- Region or Appellation
- Classification
- 2eme Grand Cru Classé
- Drinking Window
- 2011-2032
- Alcohol ABV
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13%
- Sweetness
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Dry
- Acidity TA
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3.3 g/L
- Blend
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60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, 3% Petit Verdot & 1% Malbec
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Taillan Group
- Closure Type
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Cork
- Vineyard Notes
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AREA UNDER VINES: 82 ha/203 acres SOIL: Garonne gravel from the first quaternary, settled more than 600 000 years ago AVERAGE AGE OF STOCKS: 46 years old Integrated Pest Control (mechanical work, organic fertilisation), Weather Station (phytosanitary protection), Prophylaxis (thinning out the leaves, removal of excess buds and shoots, green harvest). Heightening of the trellis. Manual harvesting, selection on a belt in the vineyard and double sorting at the harvest reception. 100% of the surface is managed according to the principles of Organic and Biodynamic Agriculture.
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- Vintage Notes
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A swift beginning of vegetation due to an exceptionally hot April. Precocious flowering although spread over time and disturbed by rain and a cold end of May. The cool and unstable summer until the end of August prevented a sufficient water scarcity and thus a great vintage in red wines. September and October were very dry (sufficient maturity to produce a very decent vintage).
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- Winemaking
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Harvest reception: Double reception of harvest and weighing of the crop. Plot selection in the tank (grape variety, terroir, age, …) Tanks: 50% wood 50% cement (thermo-regulated tanks) Alcoholic fermentation: Yeast addition
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- Ageing
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16 months in French, fine grain, oak barrels, renewed by 30% every year to enhance the fruit Medium toast
Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Ribeye steak Main Course
- With bone marrow
- Contains: entrecôte
- Western
- Lamb rack with herb crust Main Course
- Contains: savoury herbs
- Western
- Rump steak Main Course
- Western
- Manchego Cheese Course
- Spanish
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User Ratings
(22)Compare vintages
Vintage quality: Good
Current condition: Likely past it
The 2007 vintage for Bordeaux was marred by a tricky growing season.
The year got off to a lackluster start, despite being punctuated by an unseasonably warm, balmy April, an overcast May brought more cold and the damp. These dank conditions prompted various outbreaks of...
Price History
Availability Over Time
Search Rank Over Time
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