Label of 1966 Chateau Haut-Brion
  • 1966 Chateau Haut-Brion

  • Pessac-Leognan, France
      • Avg Price (ex-tax)
      • $ 701 / 750ml
    • Red - Savory and Classic
    • Critic tasting note: "Much better on the nose, with its wonderful, smoke, tobacco, cigar box, wet forest floor and cherry pipe tobacco filled nose, than on the light, slightly rustic palate. There was a discernible green note in the finish, that took away from the earthy, red fruits. Fully mature, there is no reason to hold this any longer." - 89/100, Jeff Leve, The Wine Cellar Insider

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Wine Empire
MA (ships to OH)

Shipping available out of State
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$1,162.50
$581.25 / 750ml
ex. sales tax
Pre Arrival
1966 Case of 2 Btls
Chateau Haut Brion Premier Cru Classe Pessac Leognan Pre Arrival, Bordeaux, France
Wine Empire
MA (ships to OH)

Shipping available out of State
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$584.50
ex. sales tax
Pre Arrival
1966 Bottle (750ml)
Chateau Haut Brion Premier Cru Classe Pessac Leognan Pre Arrival, Bordeaux, France
Westgarth Wines
CA (ships to OH)

Standard delivery 4-8 weeks
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$1,450.00
$725.00 / 750ml
ex. sales tax
Pre Arrival
1966 Case of 2 Btls
Haut Brion [Pre-Arrival]
Wine Consigners, Inc.
CA (ships to OH)

Standard delivery 1-2 weeks
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$796.00
ex. sales tax
1966 Bottle (750ml)
1966 Chateau Haut-Brion, Graves
Wine Consigners, Inc.
CA (ships to OH)

Standard delivery 1-2 weeks
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$1,870.00
$935.00 / 750ml
ex. sales tax
1966 Magnum (1.5L)
1966 Chateau Haut-Brion, Graves (magnum)
Check with the merchant for stock availability. Wine-Searcher is not responsible for omissions and inaccuracies.

Winery

Chateau Haut-Brion

Château Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, the château is rather far removed from its counterpa...

Details

Suggested Dishes to Pair With This Wine

‘Minute’ rump steak Main Course
With beef dripping and Merlot gravy
French
Belted Galloway T-bone Main Course
Tender marbled beed from a traditional Scottish breed
Western
Ribeye steak Main Course
With beef dripping and Merlot gravy
French
Manchego Cheese Course
Spanish

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Compare vintages

Vintage Critics Score Avg. Price (ex-tax)
All 96 / 100 $ 728 2023 97 / 100 2022 97 / 100 $ 706 2021 95 / 100 $ 571 2020 97 / 100 $ 693 2019 97 / 100 $ 688 2018 96 / 100 $ 872 2017 95 / 100 $ 582 2016 97 / 100 $ 727
2015 97 / 100 $ 716 2014 95 / 100 $ 485 2013 93 / 100 $ 437 2012 95 / 100 $ 547 2011 94 / 100 $ 540 2010 97 / 100 $ 1,152 2009 97 / 100 $ 1,160 2008 94 / 100 $ 602 2007 94 / 100 $ 553 2006 95 / 100 $ 606 2005 97 / 100 $ 1,104 2004 94 / 100 $ 487 2003 94 / 100 $ 606 2002 92 / 100 $ 441 2001 94 / 100 $ 560 2000 96 / 100 $ 1,066 1999 92 / 100 $ 580 1998 96 / 100 $ 757 1997 90 / 100 $ 501 1996 93 / 100 $ 573 1995 94 / 100 $ 646 1994 92 / 100 $ 518 1993 91 / 100 $ 573 1992 89 / 100 $ 700 1991 89 / 100 1990 96 / 100 $ 1,344 1989 98 / 100 $ 2,907 1988 93 / 100 $ 620 1987 87 / 100 $ 750 1986 93 / 100 $ 725 1985 94 / 100 $ 716 1984 87 / 100 $ 503 1983 91 / 100 $ 630 1982 95 / 100 $ 1,320 1981 87 / 100 $ 527 1980 88 / 100 $ 600 1979 91 / 100 $ 545 1978 91 / 100 $ 591 1977 90 / 100 1976 85 / 100 $ 650 1975 92 / 100 $ 710 1974 95 / 100 $ 611 1973 90 / 100 1972 91 / 100 1971 89 / 100 $ 931 1970 91 / 100 $ 622 1969 88 / 100 $ 720 1968 84 / 100 1967 87 / 100 $ 715 1966 91 / 100 $ 701 1965 1964 91 / 100 $ 1,128 1963 $ 1,771 1962 90 / 100 $ 651 1961 95 / 100 $ 3,836 1960 $ 575 1959 97 / 100 $ 3,995 1958 86 / 100 $ 936 1957 86 / 100 1956 91 / 100 $ 1,400 1955 94 / 100 $ 2,500 1954 1953 97 / 100 $ 2,250 1952 90 / 100 $ 1,625 1951 1950 92 / 100 1949 91 / 100 $ 3,640 1948 89 / 100 $ 2,538 1947 93 / 100 1945 96 / 100 $ 4,751 1944 1943 87 / 100 1942 1941 1940 1939 1938 1937 88 / 100 $ 1,500 1935 1934 89 / 100 1933 $ 1,250 1931 1930 1929 97 / 100 1928 93 / 100 1926 94 / 100 $ 2,000 1925 1924 83 / 100 1922 1921 87 / 100 1920 79 / 100 1919 75 / 100 1918 96 / 100 1917 1916 1914 1913 1911 1906
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