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1966 Chateau Haut-Brion
- Pessac-Leognan, France
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- Avg Price (ex-tax)
- $ 701 / 750ml
- Red - Savory and Classic
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Critic tasting note: "Much better on the nose, with its wonderful, smoke, tobacco, cigar box, wet forest floor and cherry pipe tobacco filled nose, than on the light, slightly rustic palate. There was a discernible green note in the finish, that took away from the earthy, red fruits. Fully mature, there is no reason to hold this any longer." - 89/100, Jeff Leve, The Wine Cellar Insider
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Highlights
- From Pessac-Leognan, France
- Avg. Price (ex-tax) $ 701 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, the château is rather far removed from its counterpa...
Details
- Region or Appellation
- Classification
- 1er Grand Cru Classé
- Alcohol ABV
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0.0%
- Sweetness
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Dry
- Blend
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Merlot, Cabernet Sauvignon & Cabernet Franc
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Domaine Clarence Dillon
- Closure Type
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Cork
- Vineyard Notes
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Château Haut-Brion’s vineyard is located in the commune of Pessac, just a few miles southwest of Bordeaux’s city center. It belongs to the Pessac-Léognan appellation, to the north of the Graves wine-growing region. Château Haut-Brion is the only wine to be both First Growth from the 1855 classification and Classified Growth of the Graves.
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- Winemaking
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The grape bunches harvested and the berries placed in vats, the temperature rises …. Now it is time for fermentation to begin. Thanks to technology and precise temperature control, the winemaker knows how to regulate these fermentations. Two weeks later, when the colour, tannins and aromatic components have given their full potential, it is time to run off the wine from the vats.
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- Ageing
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The best wines are selected for Château Haut-Brion and placed in barrels for 18 to 20 months.
About the Wine
Suggested Dishes to Pair With This Wine
- ‘Minute’ rump steak Main Course
- With beef dripping and Merlot gravy
- French
- Belted Galloway T-bone Main Course
- Tender marbled beed from a traditional Scottish breed
- Western
- Ribeye steak Main Course
- With beef dripping and Merlot gravy
- French
- Manchego Cheese Course
- Spanish
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User Ratings
(6)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, likely past it
For Bordeaux, the 1966 vintage was reasonably good and has held up surprisingly well.
The growing season neither disappointed nor wowed, but remained relatively average, delivering the slightly cool summer that Bordeaux was known for before the warmi...
Price History
Availability Over Time
Search Rank Over Time
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