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1945 Pol Roger Vintage Brut
- Champagne, France
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- Most Recent Global Avg Price (ex-tax)
- $ 1,866 / 750ml
- From July 2019
- Sparkling - Complex and Traditional
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There is a Commemorative Limited Edition label to mark the 50th anniversary of Sir Winston Churchill's death in the Vintage 2006.
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Standard delivery 1-2 weeks
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£16.50 +VAT shipping
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Free UK delivery for Cellar Circle members.
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9 € shipping in Germany below 250 € value per order.
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9 € shipping in Germany below 250 € value per order.
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Free dellivery to UK mainland destinations for orders over £150.
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International shipping available on request
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Free UK delivery on orders over £500.
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Free UK delivery for Cellar Circle members.
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Next day delivery for items in stock
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International shipping available Next day delivery for wines in stock.
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Free shipping in HK for over HK$5,000.
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Free shipping for orders over HK$3,000
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Standard delivery 12+ weeks
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Free dellivery to UK mainland destinations for orders over £150.
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Free UK delivery for Cellar Circle members.
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Standard delivery 1-2 weeks
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FREE shipping on selected orders.
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Free shipping for orders over HK$3,000
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Standard delivery 1-3 working days
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Standard delivery 1-3 working days
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All stock physical, immediate shipping.
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Free shipping for orders over HK$3,000
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Free shipping for orders over HK$3,000
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Only ships within Austria and Germany
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Standard delivery 1-2 weeks
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Free shipping for orders over HK$3,000
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Winery
Champagne Pol Roger is a prominent Champagne producer based in Epernay. It is known for its elegant, balanced house style made from equal proportions of Chardonnay, Pinot Noir and Pinot Meunier.
The Pol Roger champagne portfoli...
Details
- Region or Appellation
- Producer Notes
- The Brut Vintage from Champagne Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs. Produced only in limited quantities the Brut Vintage has been aged for in our deep cellars before being disgorged and released onto the market.
- Alcohol ABV
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12 - 12.5%
- Method
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Traditional Method
- Dosage
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Brut
- Sweetness
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Dry
- Blend
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60% Pinot Noir & 40% Chardonnay
- Maturation
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Unoaked
- Closure Type
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Cork
- Winemaking
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The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. The wine undergoes a full malolactic-fermentation prior to final blending.
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- Ageing
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Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent "mousse" for which Pol Roger is renowned owes much to these deep, cool and damp cellars.
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About the Wine
Suggested Dishes to Pair With This Wine
- Ox tongue and celeriac Starter Course
- Western
- Black truffle Main Course
- With asparagus and pea risotto
- Contains: rice
- Italian
- Chocolate fondant Dessert Course
- Contains: cake
- Western
- Camembert Cheese Course
- French
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