The Milwaukee Bucks and Fiserv Forum unveiled a new array of new food options for fans to relish this season. Fans attending games this season can look forward to items such as Johnsonville sausages, lobster corndogs, gluten-free cookies, brownies and even creampuffs. Peter Feigin, president of the Milwaukee Bucks, emphasized the importance of the team's dedication to enhancing the fan experience. "Since opening Fiserv Forum in 2018, we feel we want to continue to raise the bar. We feel like we've had some of the best food. We only want to make it better. It is all about our fans from the beginning to the end, and we want to be the best in the world," Feigin said. The new menu will also be headed by a new chef. Keith Luce, the executive chef of Fiserv Forum and Deer District, said that he is trying to bring comfort food to Fiserv Forum, particularly with the introduction of Johnsonville sausages. "Here in the Midwest, people love good, honest comfort food. Johnsonville was an amazing addition to our sort of arsenal because it makes our life easy," Luce said. People can buy the new items in sections 107, 207 and 223. There also will be new self-checkout concessions at select locations to ease the ordering experience. The complete list of new menu items is below. Beverages Ballers Champagne, the Official Champagne of the Bucks, will be available at select concession stands throughout Fiserv Forum. Captain Morgan will add Vita Coco Captain Morgan Spiked cans in Pina Colada, Strawberry Daiquiri and Lime Mojito flavors at Sections 104 and 113, as well as in the Potawatomi and Jockey Clubs. DAOU Family Estates enters its second season at Fiserv Forum. The iconic Paso Robles winery is represented in the arena for guests and wine lovers at bars throughout the arena and in its DAOU Lounge, which debuted last season. The DAOU Lounge is located near Section 103 on the Main Concourse, with its entrance marked by the "DAOU Doe."Food Johnsonville: Entering its first season at Fiserv Forum, Johnsonville will serve bratwursts, andouille sausages, beef hot dogs, rookie dogs and summer sausage sticks at Sections 107, 118, 207 and 223. The MECCA Burger Bar: New menu items include a Tri-Mecca burger, vegetarian combo, grilled Greek chicken sandwich, Ripper Dog, MKE Turkey Grinder, Bacon Bomb Burger Combo and Buck Wild Fries. The locations remain the same at Sections 106, 116 and 221. The Cluckery: New items include a chicken waffle cone, honey butter biscuits and a Nashville hot chicken sandwich. Located at Sections 115 and 220. Sweet Spot: A new dessert stand at Section 206 serving cream puffs. Cedar Crest Ice Cream: Located at Sections 122 and 206. Canal Street Pizza: New sausage and specialty pizzas, as well as Canal Street Wings at locations at Sections 107, 118, 224 and in Jockey Club. Smoke Stack BBQ will serve a smoked brisket sandwich and pork sandwich at Section 122. The Southside Market at Sections 207 and 209 will feature new Mini-waukee sliders and Tots on the Street premium tater tots. The Jack Daniel’s Lounge in the Potawatomi Club will serve buffalo cauliflower and a giant pretzel. The Laughing Taco will continue to serve Al Pastor tacos at Section 112. Suites: Premium new items added to the suites menu, including a lobster corn dog, baked brie, teppanyaki noodle salad, tomahawk chef-carved steak, pan-seared shrimp and an upgraded dessert cart.