15 Best Sparkling Water Brands, According To Registered Dietitians
'WH' tried the top bubbles from expert-recommended brands, including LaCroix, Spindrift, and more.
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Seltzer is an all-star beverage. Cold, refreshing, and deliciously bubbly, it’s a healthy swap for soda or stand-in for sparkling wine. Sparkling water is expected to become a $67.6 billion industry by 2030. And it seems like every day, new brands come out with added bonuses like fresh juice, adaptogens, or probiotics.
But which brand has the best sparkling water? The Women’s Health Test Kitchen cracked over a dozen cans from well-loved brands—and polled nutrition experts—to find out. Considerations included the strength of each can’s bubbles, the quality of the flavor, and the sipper’s overall satisfaction.
Below, find the top bubbles to throw back, whether you’re looking for a cold one to crack at the end of the day (abv-free bubbles are a great way to cut back on alcohol) or you’re a seltzer devotee hunting for a new flavor.
Peep a few of the best sparkling water brands, below:
Before you ask: Yes, sparkling water is healthy! While seltzer is artificially carbonated using carbon dioxide and sparkling water is naturally carbonated or lightly artificially carbonated, says SaVanna Shoemaker, MS, RDN, LD, either is a smart pick: “Generally, I think sparkling water is a better choice because it's closer to nature, but an unsweetened or lightly flavored seltzer is still a better choice than a sugary soda.”
And not all brands are created equal. Choose bubbles that are low in sodium and contain no added sugars, artificial flavors, or artificial sweeteners, says dietitian Elizabeth Shaw, RDN, CPT. (A little natural sweetness from real fruit juice is a-okay, though.) Though many sparkling waters come canned these days, if you choose an option in a plastic bottle, just double check that it’s BPA-free, Shaw says.
The following fizzy water brands fit the bill: They’re all recommended by dietitians, happy customers, and seltzer-obsessed Women's Health editors.
Samantha (she/her) is an Assistant Editor in the Good Housekeeping Test Kitchen, where she writes about tasty recipes, must-try food products and top-tested secrets for home cooking success. She has taste-tasted hundreds of products and recipes since joining GH in 2020 (tough job!). A graduate of Fordham University, she considers the kitchen to be her happiest place.
Lauryn Higgins is a freelance journalist whose work focuses primarily on public health. Her work tracking the coronavirus for The New York Times was part of a team that won the 2021 Pulitzer Prize for Public Service. When she's not working she loves spending time in her kitchen and garden, taking barre classes and cuddling with the love of her life, her 90-pound bernedoodle, Gus. Her work has also appeared in NPR, Salon, Teen Vogue and Well + Good.
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