food & Drink
food
DRINKS
bar
Wine
Breakfast ALL DAY
Bagels 2.5
Fresh and local in assorted flavors
+ Goat Cheese - Add $2.5
+ Cream Cheese- Add $1
+ Calder Dairy Butter- Add $0.5
+ Almond or Peanut Butter - Add $1
+ Jam - Add $0.5
+ Hardwood Smoked Salmon - Add $4
Brekkie Sandwich (Served all day) 7.5
Scrambled egg, Vermont Cheddar, bacon or ham on toasted Elaine’s bagel
Avo Toast 6.5
Toasted farm bread, avocado, Fleur de Sel, Calder Dairy Butter
+ Scrambled egg - Add $2
+ Prosciutto de Parma - Add $3
+ Bresaola - Add $3
+ Side of Egg Salad - Add $3
+ Hardwood Smoked Salmon - Add $4
Toast & Butter 1.5
Your choice of Zingerman’s bread
+ Almond or Peanut Butter - Add $1
+ Jam - Add $0.5
+ Goat Cream Cheese - Add $1
Cheese Boards
Served with olives and french baguette
Selection of Three Cheeses
Bresaola and Cheese
Pork Charcuterie and Cheese
15
15
15
salads
Arugula 7
Arugula, red onion, tomato, sea salt, black pepper, extra-virgin olive oil, Modena balsamic vinegar
Butcher 8
Arugula, salami, olives, roasted red pepper, house-made red wine vinaigrette
Caesar* 7.5
Fresh Romaine, house-made croutons, Caesar dressing, grated Parmesan
Caprese 7.5
Arugula, house-made mozzarella, tomato, pesto, sea salt, black pepper, extra-virgin olive oil
BOCATAS
Served on French Baguette
deli classics
Jamón Serrano & Butter 11
Spanish dry-cured ham, Calder Dairy Butter
Roast Beef & Taleggio 13
Shaved, rare Angus roast beef, Taleggio cheese, red onion, arugula, extra-virgin olive oil, sea salt, black pepper
Caprese (V) 11
House-made fresh mozzarella, tomato, pesto, sea salt, black pepper
+ Prosciutto de Parma - Add $3
Cheddar & Chutney (V) 11
Vermont Cheddar, vegetable chutney, extra-virgin olive oil, arugula, Baguette
Chèvre & Roasted Red Pepper (V) 11
Local, organic chèvre, roasted red peppers, arugula, extra-virgin olive oil, sea salt, black pepper
Comté & Tomato (V) 11
Comté, tomato, Herbes de Provence, extra-virgin olive oil, sea salt, black pepper
The Cali 13
Smoked turkey, avocado spread, smoked Gouda, red onion, tomato, lemon basil aioli, toasted 8-Grain
BLT 11
Nueske’s bacon, romaine, tomato, mayo, toasted Pain de Mie
Mediterranean Tuna Salad 13
Ortiz Bonita Spanish tuna, sun-dried tomato, olives, red onion, celery, scallions, lemon juice, toasted Farm Bread
Reuben 13
Corned Beef, Emmental Swiss, Brinery sauerkraut, house-made Russian dressing, extra-virgin olive oil, sea salt, black pepper, grilled on Rye
Egg Salad (V) 11
House-made egg salad, celery, yellow onion, Dijon, mayo, sea salt, black pepper, arugula, Calder Dairy Butter, tomato, toasted Farm Bread
kids’ menu
Served on Zingerman’s sourdough. All ages welcome.
PB+J 3.5
Almond or peanut butter and fruit jam
Grilled Cheese 4.5
Vermont Cheddar, Calder Dairy butter
Ham & Cheese 5.5
Black Forest Ham, Vermont Cheddar
BAR SNACKS
Melty Fromage 10
Warm Fromage D'affinois with Provencal sea salt with sliced baguette
Marinated Feta 10
Feta cheese with olive oil, oregano, lemon and jalapeno. Served with grilled naan.
Muhammara 8
Dip of roasted red pepper, walnut, and warm turkish spices. Served with grilled Naan
York Mix 6
Pretzles, nuts, herbs, and spices
Marcona Almonds 5
Your choice of dry or oiled
Bread and Butter 5
Castelvetrano Olives 5
Chips & Dip 7
Caramelized onion dip made in house served with Ruffles chips
desserts
Affogato 3.5
Espresso over Calder Dairy Vanilla Ice Cream
Pie by the Slice 3.75
Freshly made by Eat in Ann Arbor, MI
coffee + drinks
Small (10 oz) / Large (16 oz)
Drip Coffee 2.5 / 3.25
Espresso 2.5 / 3.25
Macchiato 2.5 / 4
Latte 3.5 / 5
Cappucino 3.5 / 5
Americano 3 / 4
Mocha 4 / 5
Extras
Add Extra Shot + 1
Add House-made Vanilla Simple Syrup + 1
Add Almond Milk + 1
Steamer (steamed Calder Dairy milk) 1.5
Hot Chocolate (Calder Dairy) 2.5 /4.5
Kid’ccino 1.5
Nola Cold Brew 4.25
Pot of Tea 3.5
Iced Black Tea 3
Freshly Squeezed Lemonade 3
50/50 Half lemonade and half iced tea 3
Orange Juice 3.5 / 5
bar Menu
Cocktails & Beer
FEATURED COCKTAILS
Sweet Pea’s Day Out
Mammoth Gin, Salers Apertif, Sugar Snap Pea, Lime, Habenero
Pear-adise Lost
Rittenhouse Rye, Ouzo, Pear, Apple, Lemon, Ginger
Honey, I Think We Need a Vacation
Singani 63, Honeydew, Branca Menta, Lime, Coco Lopez, Mint, Cucumber
Rhub-a-dub Shrub
Citadelle Gin, Raspberry, Rhubarb Shrub, Lemon, Egg White
Buona Serata
Lunazul Reposado, Zucca Rabarbaro, Cocchi Rosa, Meletti, Grape Coulis, Lime
…And Everything Nice
Coconut Washed Rum, Lychee, Kronan, Lime, Basil, Black Pepper
Santo and Caribe
Desert Door Sotol, Cantera Negra Silver, Ancho Reyes, Nixta liquor de Elotes, Lime, Honey, Cilantro, Chile de Arbol
Mars
Banhez Mezcal, Aperol, Malort, Grapefruit, Pineapple, Raspberry, Honey, Angostura Bitters
Summer in the City
Wild Turkey 101 Bourbon, Luxardo Amaretto, Strawberry, Balsamic, Lemon, Fresh Hand-Whipped Cream
HOT COCKTAILS
Santa Lucia’s Bones
Licor 43, Cointreau, Frangelico, Coffee, Cream
La Reina Picante
Banhez Mezcal, Hot Chocolate, Morita Chili Pepper, Cream, Salt
STAFF CLASSICS
Anna's Oaxacan Old-Fashioned
Banhez Mezcal Joven, Wild Turkey 101 Bourbon, Honey, Angostura Bitters, Regan Orange Bitters
Kasia's Manhattan
Elijah Craig Small Batch Bourbon, Michter's Rye, Carpano Antica Sweet Vermouth, Cocchi di Torino Sweet Vermouth, Luxardo Cherry Syrup
Alice’s Rum Old-Fashioned
Saint James Rhum Agricole, Smith & Cross Jamaican Rum, Cardamaro, Demerara, Coco Bitters, Orange Bitters
Evan's Oak Park Daiquiri
Rhum J.M. White Rum, Barsol Pisco, Lime Juice, Grapefruit Juice, Luxardo Maraschino Liqueur
Julianna’s Painkiller
Appleton Signature Blend Rum, Hamilton Zombie Rum, Meletti, Grapefruit, Pineapple, Coco Lopez
Tommy York's Margarita
Lunazul Blanco Tequila, Cointreau, Lime Juice, Agave Nectar, Saline
LOW ABV Cocktails & mocktails
Michigan Winter
Aperol, Italicus, Lemon, Honey, Mint, Cucumber, Soda
Grape Expectations (NA)
Assam Tea, Apple Shrub, Lemon, Grape Coulis, Pineapple, Ginger
Flynn's Cup
Hayman's Sloe Gin, Sfumato Rabarbaro, Lemon, Mint, Cardamom Bitters, Ginger Beer
Suds in the Tub (NA)
Rhubarb Shrub, Raspberry, Lime, Pineapple, Coco Lopez, Chili de Arbol
BOTTLES & CANS
"Beer and a Shot"
Hopewell Lil' Buddy & Rittenhouse Rye
Pleasant IPA
American IPA, 7%
Brew Detroit, Detroit, MI
Champagne Velvet
Pilsner, 5.5%
Upland
Blueberry Boyfriend
Sour Ale, 5.5%
Prairie Brewing
Italian Pilsner (N/A)
Non-Alcoholic Lager
Untitled Art, Waunakee, WI
Juicy IPA (NA)
Non-Alcoholic IPA
Untitled Art: Waunakee, WI
Mango Dragonfruit (NA)
Non-Alcoholic Fruited Sour
Untitled Art: Waunakee, WI
rotating draft beers
Professional Pils
German Pilsner, 5.2%
Drafting Table - Wixom, MI
La Chouffe
Belgian Blonde Ale, 8%
Brasserie D'Achouffe - Houffalize, Belgium
Terroir
Saison, 6.7%
Barrel + Beam - Marquette, MI
Cove
American IPA, 6.8%
Mothfire Brewing - Ann Arbor, MI
A Little Sumpin' Sumpin'
American IPA, 7.5%
Lagunitas Brewing - Petaluma, CA
Watermelon Girlfriend
Fruited Sour Ale, 5%
Prairie Artisan Ales - Krebs, OK
Comfortably Plum
Fruited Cider, 6.9%
Bee Well Meadery, Bellaire, MI
Birch Bark
English Porter, 6.1%
Kickstand Brewing - Commerce Township, MI
Please note that any tabs left open at the end of the night will be charged a 20% service charge upon closing the ticket.