Corned beef mixed in with hash browns make this breakfast favorite more hefty.
Corned Beef Hash Browns Recipe
Combine two breakfast favorites!
Ingredients
Corned Beef Hash Browns Ingredients
- 4 cups Potatoes grated
- 1 Small white onion grated
- 2 cloves Garlic grated
- 1/2 Cup corned beef
- Salt
- ground black pepper
- Oil for frying
Instructions
- Squeeze dry potatoes,onion, garlic, and corned beef; season with salt and pepper to taste.
- Divide into 4 before pan frying in oil over low heat, flipping once, until browned and crisp on both sides. Recipe originally published in the August 2014 issue of Good Housekeeping.
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