The sourness of the beef gravy will have you finishing the sauce down to the very last drop.
Creamy Beef Rice Topping
The sourness of the beef gravy will have you finishing the sauce down to the very last drop.
Ingredients
Creamy Beef Rice Topping
- 1/2 kilo Beef use tenderloin tips
- 3 cloves Garlic minced
- Salt to taste
- 3 cups rice
- 1 Pack brown gravy mix
- 1 Cup water cold
- 1 200-gram can button mushrooms
- 4 tablespoons sour cream
- parsley sprigs for garnish
Instructions
- Stir-fry beef for 2 minutes or until it becomes close to tender. Add garlic. When beef is cooked, remove from fire, season with salt and pepper, and set on top of rice.
- Prepare the gravy mix: Pour it into the same skillet used to cook the beef and mix in water. Add mushrooms and sour cream. Bring to a boil, until sauce thickens. Pour over beef and rice. Garnish with parsley.
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