Program - staging.files.cms.plus.com

104th AOCS Annual<br />

Meeting & Expo<br />

April 28–May 1, 2013<br />

Palais des congrès de Montréal | Montréal, Québec, Canada<br />

Where Science and Business Connect<br />

The AOCS Annual Meeting & Expo is the premier global science and business<br />

forum on fats, oils, surfactants, lipids, and related materials.<br />

2013 Annual Meeting is Mobile<br />

Connect<br />

Anytime. Anywhere.<br />

am.aocs.org<br />

AnnualMeeting.aocs.org

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104th AOCS Annual<br />

Meeting & Expo<br />

April 28–May 1, 2013<br />

Palais des congrès de Montréal | Montréal, Québec, Canada<br />

Where Science and Business Connect<br />

The AOCS Annual Meeting & Expo is the premier global science and business<br />

forum on fats, oils, surfactants, lipids, and related materials.<br />

2013 Annual Meeting is Mobile<br />

Connect<br />

Anytime. Anywhere.<br />

am.aocs.org<br />

AnnualMeeting.aocs.org

---

Leading edge technologies for refining plants<br />

Degumming<br />

<br />

<br />

<br />

<br />

Deodorising<br />

<br />

<br />

<br />

Neutralising<br />

Short/long mix Neutralising<br />

<br />

<br />

<br />

Detoxification<br />

<br />

<br />

Science behind Technology<br />

Bleaching<br />

<br />

<br />

<br />

Winterising

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Leading edge technologies for refining plants<br />

Degumming<br />

<br />

<br />

<br />

<br />

Deodorising<br />

<br />

<br />

<br />

Neutralising<br />

Short/long mix Neutralising<br />

<br />

<br />

<br />

Detoxification<br />

<br />

<br />

Science behind Technology<br />

Bleaching<br />

<br />

<br />

<br />

Winterising

---

Wel<strong>com</strong>e to Montréal!<br />

We have an exciting four days planned…<br />

Sunday’s Opening Mixer will start the meeting and is the perfect opportunity to<br />

network with your colleagues while visiting with the exhibitors to fi nd out about the<br />

latest in technology and services.<br />

Monday begins with The Forum on Emerging Technologies, where you will hear<br />

global discussions from some of the brightest and most innovative minds in the<br />

industry, with sessions focusing on the current critical issues impacting the business<br />

of fats and oils today. Directly following, the AOCS Business Meeting/Luncheon<br />

will provide an overview of the society’s business and will feature a special<br />

entertainment performance. The afternoon is fi lled with 12 interest area sessions<br />

followed by the Expo Reception, Dedicated Poster Viewing, and Division Receptions<br />

and Dinners.<br />

Tuesday continues with a full day of sessions to provide you with the most upto-date<br />

information and developments in the fats and oils fi elds and their related<br />

applications. Late morning features the dedicated Awards Session recognizing<br />

excellence among members, and Division and Section lunches then provide<br />

another opportunity to socialize with your peers and hear presentations for your<br />

interest area. The day concludes with another Expo Reception and Dedicated Poster<br />

Viewing, followed by Division Receptions and Dinners. The fi nal day on Wednesday<br />

provides yet another full day of important session programing for all interest areas<br />

that you won’t want to miss.<br />

So, take advantage of all that this meeting g<br />

has to off er to expand your knowledge,<br />

enhance your professional growth,<br />

and enrich your social and networking<br />

connections that make this face-to-face<br />

meeting irreplaceable.<br />

I look forward to seeing you and hope<br />

you enjoy Montréal.<br />

Best regards,<br />

GREG HATFIELD<br />

Annual Meeting General Chair<br />

Bunge North America, Canada<br />

AOCS—Over a Century of Service to the Fats and Oils Industries<br />

Recognizing the need to standardize methodology and to foster new techniques,<br />

nine analytical chemists founded the American Oil Chemists’ Society (AOCS) in<br />

1909. This meeting continues the traditions developed into the Society’s fi rst<br />

century and is the launching point for the new initiatives and technologies to<br />

foster increased growth for the industry over the next century.<br />

AOCS Mission<br />

AOCS advances the science and technology of oils, fats, surfactants, and related<br />

materials, enriching the lives of people everywhere.<br />

Annual Business Meeting/Luncheon . . . . . . . . . . . . 22<br />

AOCS Pavilion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10<br />

Award Winners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20<br />

CIG Networking Events . . . . . . . . . . . . . . . . . . . . . . . . . . 12<br />

Corporate Members . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8<br />

Corporate Sponsors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5<br />

Division Activities. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16<br />

Expo Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68<br />

General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12<br />

Indexes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80<br />

Media Partners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5<br />

Meeting Space Maps . . . . . . . . .<strong>Program</strong>-at-a Glance<br />

Montréal Information . . . . . . . . . . . . . . . . . . . . . . . . . . . 14<br />

Networking/Social Events . . . . . . . . . . . . . . . . . . . . . . . . 9<br />

Presentation Information. . . . . . . . . . . . . . . . . . . . . . . . 29<br />

Schedule by Day . . . . . . . . . . . . . .<strong>Program</strong>-at-a Glance<br />

Section Activities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17<br />

Session Grids . . . . . . . . . . . . . . . . <strong>Program</strong>-at-a Glance<br />

3<br />

The Annual Meeting<br />

Experience<br />

7 1,600+ Industry Professionals from<br />

60+ Countries<br />

7 11 Divisions/Interest Areas<br />

7 7 Sections/Geographical Regions<br />

7 62 Sessions<br />

7 453 Oral Presentations<br />

7 209 Poster Presentations<br />

7 70+ Exhibiting Companies<br />

7 100+ AOCS-Published Books, Scientifi c<br />

Methods, and Journals<br />

Contents

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April 28–May 1, 2013 | Montréal, Québec, Canada Organizers<br />

4<br />

The AOCS Governing Board<br />

Deland Myers<br />

Timothy Kemper<br />

DELAND MYERS<br />

President<br />

North Dakota State University, USA<br />

TIMOTHY KEMPER<br />

Vice President<br />

Desmet Ballestra Group, USA<br />

NEIL WIDLAK<br />

Secretary<br />

ADM Cocoa, USA<br />

BLAKE HENDRIX<br />

Treasurer<br />

Desmet Ballestra North America, USA<br />

RICH BARTON<br />

Member-at-Large<br />

N. Hunt Moore & Associates, Inc., USA<br />

DOUG BIBUS<br />

Member-at-Large<br />

Lipid Technologies, LLC, USA<br />

Your FREE<br />

Inform SmartBrief<br />

subscription is<br />

available at:<br />

<br />

www.aocs.org<br />

RICK DELLA PORTA<br />

Member-at-Large<br />

Frito-Lay, USA<br />

SEVIM ERHAN<br />

Member-at-Large<br />

USDA, ARS, ERRC, USA<br />

ROBERT MOREAU<br />

Member-at-Large<br />

USDA, ARS, ERRC, USA<br />

LEN SIDISKY<br />

Member-at-Large<br />

Supelco Inc., USA<br />

MICHAEL SNOW<br />

Member-at-Large<br />

Bunge North America Inc., USA<br />

MANFRED TRAUTMANN<br />

Member-at-Large<br />

Clariant International Ltd., Switzerland<br />

MASAKI TSUMADORI<br />

Member-at-Large<br />

Kao Corporation, Japan<br />

ERICH DUMELIN<br />

Immediate Past President<br />

Switzerland<br />

PATRICK DONNELLY, ex offi cio<br />

Chief Executive Offi cer<br />

AOCS, USA<br />

All the news<br />

None of the<br />

slobber<br />

104th AOCS Annual Meeting<br />

Expo <strong>Program</strong> Committee<br />

General Chair<br />

GREG HATFIELD<br />

Bunge North America, Canada<br />

<strong>Program</strong> Committee<br />

DILIP NAKHASI<br />

Chair<br />

Bunge Oils Inc., USA<br />

EILEEN BAILEY HALL<br />

DSM Nutritional Products, USA<br />

SNEH BHANDARI<br />

Silliker, Inc., USA<br />

GEORGE CHERIAN<br />

Kelloggs North America Company, USA<br />

KOEN DEWETTINCK<br />

Ghent University, Belgium<br />

BERND DIEHL<br />

Spectral Service GmbH, Germany<br />

STEPHANIE JUNG<br />

Iowa State University, USA<br />

NESTOR SORIANO<br />

Nalco Company, USA<br />

ERIC THEINER<br />

Air Products & Chemicals, Inc., USA<br />

USHA THIYAM-HOLLAENDER<br />

University of Manitoba, Canada<br />

PASCAL VEYS<br />

EURL Animal Proteins, Belgium<br />

SUK HOO YOON<br />

Korea Food Research Institute, South<br />

Korea<br />

A concise, global<br />

briefi ng on the<br />

week’s top oils and<br />

fats news stories.<br />

Sign up for<br />

Inform SmartBrief<br />

at AOCS Information<br />

Services and get<br />

a free gift!

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Thank You!<br />

AOCS greatly appreciates the generous contributions<br />

from the following organizations. Without their support,<br />

the success of the 104th AOCS Annual Meeting & Expo would not be possible.<br />

SPONSORS<br />

Wireless Internet | Pens<br />

Computer Stations<br />

MEDIA PARTNERS<br />

Portfolio Bags<br />

AOCS Annual Business Meeting/Luncheon<br />

Monday Expo<br />

Reception<br />

Expo To Go Notepads Badge Lanyards<br />

2014 AOCS Annual Meeting & Expo<br />

Tuesday Expo<br />

Reception

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ends love beginnings<br />

Beginning with plant or animal sources<br />

to the end product, BASF enables the<br />

oleochemical value chain.<br />

At BASF, we create chemistry<br />

for a sustainable future.<br />

Please visit BASF at AOCS in Booth 610<br />

www.catalysts.basf.<strong>com</strong>/chemicals

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AOCS delivers!<br />

✔ Expanded<br />

More program topics, networking opportunities, and an increased<br />

focus on the driving force of business within the fats, oils, and home<br />

and personal care industries.<br />

✔ Ac<strong>com</strong>modating<br />

Streamlined agenda with fewer scheduling confl icts; more<br />

opportunities for business and networking.<br />

✔ Dynamic<br />

We’ll keep you engaged with a variety of networking events, the<br />

Expo, the AOCS Business Meeting/Luncheon, Division/Section<br />

events, and more!<br />

Schedule of Events<br />

Evening Afternoon Morning<br />

Sunday, April 28 Monday, April 29 Tuesday, April 30 Wednesday, May 1<br />

9:00–11:45 am<br />

Division<br />

Leadership<br />

Orientation<br />

1:00–5:00 pm<br />

Division and<br />

Committee<br />

Meetings<br />

5:30–7:30 pm<br />

Expo/Opening Mixer<br />

8:30–11:00 am<br />

11:30 am–1:00 pm<br />

Business Meeting/Luncheon<br />

1:00–1:45 pm<br />

Sweet Retreat in the Expo Hall<br />

1:55–5:00 pm<br />

Afternoon<br />

Sessions<br />

5:00–6:30 pm<br />

Networking Reception<br />

5:30–6:30 pm<br />

Poster Session—Authors Present<br />

6:30–9:30 pm<br />

Division Receptions/Dinners<br />

7:55–11:00 am<br />

Morning<br />

Sessions<br />

11:00 am–12:15 pm<br />

Awards Plenary Session<br />

12:30–1:45 pm<br />

Division/Section Luncheons<br />

1:55–5:00 pm<br />

Afternoon<br />

Sessions<br />

5:00–6:30 pm<br />

Networking Reception<br />

5:30–6:30 pm<br />

Poster Session—Authors Present<br />

6:30–10:00 pm<br />

Division Receptions/Dinners<br />

7:55 am–12:00 pm<br />

Morning<br />

Sessions<br />

12:00–1:55 pm<br />

Luncheons<br />

1:55–5:00 pm<br />

Afternoon<br />

Sessions<br />

7<br />

Schedule of Events<br />

104th AOCS Annual Meeting & Expo | AnnualMeeting.aocs.org

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April 28–May 1, 2013 | Montréal, Québec, Canada AOCS Corporate Members 8<br />

Corporate<br />

Members<br />

Thank You AOCS<br />

PLATINUM<br />

AAK<br />

Archer Daniels Midland<br />

Company<br />

Bunge North America Inc.<br />

Cargill Inc.<br />

Monsanto Company<br />

GOLD<br />

Agri-Fine Corporation<br />

BASF SE<br />

Canadian Grain Commission<br />

Clariant Corporation<br />

Dow AgroSciences<br />

Hindustan Unilever Ltd.<br />

Kao Corporation<br />

Lion Corporation<br />

Louis Dreyfus Commodities<br />

SILVER<br />

AkzoNobel Surface Chemistry<br />

Bunge Iberica<br />

Catania-Spagna Corporation<br />

Center for Testmaterials BV<br />

Church & Dwight Company Inc.<br />

CI SIGRA SA<br />

Dallas Group of America Inc.<br />

Eurofi ns<br />

French Oil Mill Machinery<br />

Company<br />

Fuji Vegetable Oil Inc.<br />

Industrial Design Group LLC<br />

Kraft Foods Inc.<br />

MonoSol LLC<br />

Oil-Dri Corporation of America<br />

OLEOTEK Inc.<br />

Oxford Instruments Industrial<br />

Analysis<br />

Procter & Gamble Company<br />

Stratas Foods<br />

Thermo Scientifi c<br />

Valicor<br />

Viterra Inc.<br />

BRONZE<br />

Agripro Tarim Danismanlik<br />

Tic Ltd.<br />

AK & MN BioFarm Company<br />

Ltd.<br />

Algae Biomass Organization<br />

American Emu Association<br />

American Lecithin Company<br />

ARC Products Inc.<br />

Ashapura Volclay Ltd.<br />

Ask Industries Inc.<br />

Battelle Memorial Institute<br />

Belle-Aire Fragrances Inc.<br />

Berg & Schmidt Asia Pte Ltd.<br />

Bioriginal Food & Science<br />

Corporation<br />

Bruker Optics Ltd.<br />

California Oils Corporation<br />

Canadian Food Inspection<br />

Agency<br />

Center for Physical Sciences &<br />

Technology<br />

Commodity Inspection<br />

Services (Australia)<br />

Croda Leek Ltd.<br />

Crown Iron Works Company<br />

Crystal Filtration Company<br />

Darling International Inc.<br />

DuPont Company<br />

DuPont Nutrition & Health<br />

DuraTech Industries<br />

Emery Oleochemicals (M) Sdn<br />

Bhd<br />

Epax Norway AS<br />

Fedepalma<br />

Genetic ID Inc.<br />

GKD-USA Inc.<br />

GreenStract LLC<br />

Hudson Tank Terminals<br />

Corporation<br />

Huntsman Corporation<br />

Australia<br />

IC Europe / Sime Darby<br />

Industrial Specialty Chemicals<br />

Inc.<br />

Institute for Food Safety &<br />

Health<br />

Integro Foods Australia Pty<br />

Ltd.<br />

Intertek Agri Services Ukraine<br />

Iranian Vegetable Oil Industry<br />

Association<br />

ITS Testing Services (M) Sdn<br />

Bhd<br />

J. M. Smucker Company<br />

J-Oil Mills Inc.<br />

Kemin Industries Inc.<br />

Kolb Distribution Ltd.<br />

Kuala Lumpur Kepong Bhd<br />

Liberty Vegetable Oil<br />

Company<br />

Lovibond North America<br />

Lovibond Tintometer<br />

Milae Resources ML Company<br />

Ltd.<br />

Modern Olives<br />

MSM Milling PL<br />

N. Hunt Moore & Associates<br />

Inc.<br />

Nippon Yuryo Kentei Kyokai<br />

Northstar Agri Industries<br />

Novozymes AS<br />

Novozymes North America<br />

Inc.<br />

Nutriswiss AG<br />

Pattyn Packing Lines NV<br />

Peerless Holdings Pty Ltd.<br />

Perry Videx LLC<br />

Perten Instruments Inc.<br />

Plant Maintenance Service<br />

Corporation<br />

Pompeian Inc.<br />

POS Bio-Sciences<br />

PQ Corporation<br />

Puerto Rico Dept. of<br />

Agriculture<br />

Rothsay, Maple Leaf Foods<br />

Sanmark Ltd.<br />

Sea-Land Chemical Company<br />

Silverson Machines Ltd.<br />

Sime Darby Jomalina Sdn<br />

Bhd-North Port<br />

SNF Holding Company<br />

Sociedad Industrial<br />

Dominicana CpA<br />

Solae LLC<br />

Solex Thermal Science Inc.<br />

Solvent Extractors Association<br />

of India<br />

Spectrum Organic Products<br />

SPX Flow Technology<br />

Copenhagen AS<br />

Sun Products Corporation<br />

Thanakorn Vegetable Oil<br />

Products Company Ltd.<br />

TMC Industries Inc.<br />

Tsuno Food Industrial<br />

Company Ltd.<br />

Unilever R&D Port Sunlight<br />

Lab<br />

Vegetable Oils & Fats<br />

Industrialists Association<br />

Turkey<br />

Ventura Foods LLC<br />

Wacker Chemie AG<br />

WILD Flavors Inc.<br />

Wilmar Biotech R&D Center<br />

Company Ltd.<br />

Wright Group

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Social Events<br />

Opening Mixer<br />

Sunday, April 28, 5:30–7:00 pm | Hall 220<br />

This event is included in the registration fee for full registrants,<br />

exhibit personnel, and short course registrants.<br />

AOCS Annual Business Meeting/Luncheon<br />

Monday, April 29, 11:30 am–1:00 pm Sponsored by<br />

517ABC<br />

Tickets required.<br />

This event is included for all full and Monday only registrants<br />

that checked they would attend on their registration form.<br />

If you don’t have a ticket and want to attend, please see the<br />

Registration Desk. Limited on-site tickets are available.<br />

Sweet Retreat<br />

Monday, April 29, 1:00–1:45 pm | Hall 220<br />

Fuel up! Enjoy desserts, coff ees, and networking before<br />

heading back into the sessions for the afternoon.<br />

Networking Receptions<br />

Hall 220<br />

Monday, April 29, 5:00–6:30 pm Sponsored by<br />

with Dedicated Poster Viewing<br />

5:30–6:30 pm<br />

Included in the registration fee for full registrants, Monday<br />

single-day registrants, and exhibit personnel.<br />

Tuesday, April 30, 5:00–6:30 pm<br />

with Dedicated Poster Viewing<br />

5:30–6:30 pm<br />

Sponsored by<br />

Included in the registration fee for full<br />

registrants, Tuesday single-day registrants, and<br />

exhibit personnel.<br />

2013 Annual Meeting is Mobile<br />

Connect<br />

Anytime. Anywhere.<br />

am.aocs.org<br />

How low<br />

will you go?<br />

Do you take the lead in low TFA products?<br />

Or will you wait for regulations to arrive?<br />

You have a choice.<br />

If you want to gain <strong>com</strong>petitive edge by<br />

offering consumers low trans fats and oil<br />

products, you should consider an energyefficient<br />

Alfa Laval solution that can limit<br />

trans fatty acids (TFA) to well below 1%.<br />

• Full hydrogenation with interesterification<br />

for margarine and speciality fats.<br />

• SoftColumn deodorization based on thin-<br />

film technology for liquid oils.<br />

Alfa Laval · Fats & oil solutions<br />

www.alfalaval.<strong>com</strong>/fatsandoils<br />

2014 AOCS Annual<br />

Meeting & Expo<br />

9<br />

Social Events<br />

104th AOCS Annual Meeting & Expo | AnnualMeeting.aocs.org

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10<br />

AOCS Pavilion<br />

Experience AOCS at<br />

Pavilion Hours<br />

Sunday, April 28 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10:00 am–7:30 pm<br />

Monday, April 29 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7:00 am–6:30 pm<br />

Tuesday, April 30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7:00 am–6:30 pm<br />

Wednesday, May 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . 7:30 am–3:00 pm<br />

Registration Area<br />

7 Registration Desk registrars provide meeting materials<br />

and off er assistance for purchasing on-site tickets.<br />

7 Lost and Found items can be turned in at the Registration<br />

Desk. Please check with the registrars for lost items.<br />

AOCS Career Center<br />

Free of charge to all meeting attendees!<br />

You are wel<strong>com</strong>e to leave copies of résumés or job descriptions<br />

and take copies of items of interest.<br />

Sponsored by<br />

Free Wi-Fi<br />

AOCS Press Bookstore<br />

AOCS Press impacts the global fats and oils<br />

<strong>com</strong>munity through a variety of publications<br />

from our methods, special publications, and<br />

journals, to a variety of scientifi c books for all<br />

interest areas. Browse through our products and enjoy special<br />

conference discounts. We have Annual Meeting T-shirts, too!<br />

Plinko returns!<br />

Win prizes or receive additional discounts when you play this<br />

suspenseful game of chance at the AOCS Press Bookstore.<br />

18th Annual Student CIG Silent Auction—<br />

Presented by the<br />

AOCS Foundation<br />

This popular event begins at 1:00 pm on Sunday and ends at<br />

5:30 pm on Tuesday. Now in its 18th year, the Silent Auction<br />

not only raises money for the outstanding AOCS Foundation<br />

student initiatives, but also generates friendly <strong>com</strong>petition for<br />

the variety of creative items that are donated. Help support<br />

AOCS student programs by taking part in the bidding.<br />

Complimentary wireless internet is available in all of the AOCS Annual<br />

Meeting areas. To access the <strong>com</strong>plimentary AOCS Wi-Fi, enter:<br />

Login: dsmpurifi ne<br />

The login is not case-sensitive.

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the AOCS Pavilion Hall 220<br />

Expo 2013<br />

Hall 220<br />

The AOCS Expo—the gathering place for delegates from<br />

around the globe—showcases more than 70+ exhibiting<br />

<strong>com</strong>panies covering a variety of product categories:<br />

7 Consultants and Other Services<br />

7 Food Technology and Ingredients<br />

7 Instrumentation and Analytical Technology<br />

7 Non-Edible Products’ Supplies and Services<br />

7 Processing/Manufacturing: Equipment Supplies and<br />

Services<br />

The Expo Guide begins on page 68.<br />

Also Available<br />

7 Computer Stations<br />

Check your emails and print<br />

abstracts.<br />

7 Power Outlets<br />

Charge your laptops and mobile phones.<br />

Sponsored by<br />

AOCS<br />

Information<br />

Services—<br />

For all things AOCS<br />

Need information about AOCS Membership?<br />

Technical Services? Meetings? AOCS Foundation?<br />

Come see us! We’re here to help you get involved<br />

and make a diff erence.<br />

New<strong>com</strong>er<br />

Opportunities<br />

New<strong>com</strong>er Speed Networking<br />

Sunday, April 28, 4:30–6:00 pm | Hall 220<br />

Meet fellow attendees in a relaxed environment and<br />

uncover the connections that lead to increased professional<br />

opportunities.<br />

New Professionals Networking<br />

Monday, April 29, 1:00–1:45 pm | Hall 220<br />

Get to know your colleagues during this informal reception.<br />

Open to those new to the profession and those who would<br />

like to network with this group.<br />

Ask us how You Can:<br />

7 Serve on a <strong>com</strong>mittee<br />

7 Present your research<br />

7 Author a book<br />

7 Propose a method<br />

7 Join as an AOCS member<br />

7 Re<strong>com</strong>mend a meeting<br />

7 … and much more!<br />

While there, get your FREE —<br />

7 Souvenir photo<br />

7 Luggage tag<br />

7 Inform SmartBrief subscription<br />

7 Assistance with social media<br />

11<br />

AOCS Pavilion

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12<br />

April 28–May 1, 2013 | Montréal, Québec, Canada General Information<br />

General Information<br />

Name Badges<br />

Badge lanyards sponsored by<br />

Name badges are color-coded to indicate registration status:<br />

All Full Registrations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Blue<br />

Exhibit Personnel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . White<br />

Expo Pass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . White<br />

Guest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . White<br />

Monday Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Yellow<br />

Session Only. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red<br />

Tuesday Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Green<br />

Wednesday Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Purple<br />

7 Only registrants that have a badge with a color stripe are<br />

allowed to attend sessions.<br />

7 Badge checkers are present at the doors to all sessions, and<br />

only those with the correct badges are admitted.<br />

7 If you are not a full registrant, but would like to upgrade,<br />

please go to the Registration Desk.<br />

Event Tickets<br />

7 Keep your tickets with you. Most AOCS events are ticketed<br />

functions and you will need your tickets to be admitted.<br />

7 Tickets fi t inside your name badge holder for easy access.<br />

7 If you pre-registered, your tickets are in your registration<br />

envelope along with your name badge. If you registered<br />

on site, you received your tickets with your other meeting<br />

materials.<br />

7 You are encouraged to <strong>com</strong>plete the reverse side of your<br />

name badge. This will help AOCS staff or medical personnel<br />

in case of an emergency situation.<br />

Meeting Registration List<br />

A link to the registration list for this meeting was emailed to<br />

all pre-registered delegates the week before the meeting. It<br />

is available online at: http://annualmeeting.aocs.org/reglist/<br />

index.cfm; Password: 2013amlist.<br />

Mobile Phones<br />

During Sessions: Please turn off your mobile phone (or set it<br />

to vibrate).<br />

Photography and Recording Policy<br />

7 In the Session Rooms: No video recording, tape recording,<br />

or still photography is allowed, except by registered media.<br />

7 In the Expo Hall: Video or still photography of exhibitors’<br />

booths is not allowed, unless permission is granted by the<br />

exhibitor. Video or still photography of poster presentations<br />

is also not allowed.<br />

Smoking Policy<br />

Smoking is prohibited at all AOCS functions.<br />

Fire-Safety Precautions/Protection of Valuables<br />

Please take a moment to familiarize yourself with fi re-safety<br />

precautions that are posted in every hotel guest room. For<br />

your safety, double-lock the door when you are in your room,<br />

lock any connecting doors from your side, and make sure to<br />

lock your door when you leave your room. Hotels have limited<br />

liability regarding theft of personal property from hotel rooms,<br />

so please store extra cash or other valuables in a safe deposit<br />

box provided by the hotel.<br />

Be Green! Donate Your Meeting Supplies<br />

Don’t want to take home your Annual Meeting portfolio bag,<br />

notepad, or pen? Please take them to the Registration Desk,<br />

and we will donate the items to local organizations.<br />

CIG Networking Events<br />

The Common Interest Groups (CIG) provide a mechanism not only for professional and mentoring activities, but also for the discussion<br />

and exchange of ideas for those involved within the group. Anyone interested is encouraged to attend the functions listed below.<br />

Student CIG Business Meeting and Mentoring<br />

Session<br />

Wednesday, May 1, 12:00–1:55 pm | 515B<br />

Sponsored by<br />

Professional Educators’ CIG Business Meeting<br />

Monday, April 29, 4:00–5:00 pm | 516A<br />

2013 Annual Meeting is Mobile<br />

Connect<br />

Anytime. Anywhere.<br />

am.aocs.org<br />

Professional Educators’ CIG Poster Session<br />

Monday, April 29<br />

Tuesday, April 30<br />

5:30–6:30 pm | Hall 220<br />

18th Annual Student CIG Silent Auction<br />

The AOCS Foundation hosts a silent auction on behalf of the<br />

students each year to help fund student programs. Stop by<br />

the auction to volunteer an hour of your time to help monitor<br />

the event. It’s not hard work and anyone can do it. It’s a good<br />

cause and a great way to start networking and building your<br />

professional contacts.

---

14<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Montréal Information<br />

Montréal Information<br />

Palais des congrès de Montréal<br />

1001 Place Jean-Paul-Riopelle<br />

Montréal, Québec, Canada<br />

(Note: there are also entrances on Viger,<br />

St. Urbain and St. Antoine streets.)<br />

Tel.: +1 514 871-8122<br />

Fax: +1 514 871-9389<br />

Annual Meeting Hotels<br />

Le Westin Montréal<br />

Headquarters Hotel<br />

270 Saint-Antoine West<br />

Montreal, Québec, Canada<br />

Tel: +1 514-380-3333<br />

Fax: +1 514-380-3332<br />

Hôtel Le Dauphin Montréal<br />

Downtown<br />

1025 rue De Bleury<br />

Montréal, Québec, Canada<br />

Tel: +1 514-788-3888<br />

Fax: +1 514-788-3889<br />

Delta Centre-Ville<br />

777 University Street<br />

Montréal, Québec, Canada<br />

Tel: +1 514-879-1370<br />

Fax: +1 514-879-1761<br />

Hotel Travelodge Montréal Centre<br />

50 René-Lévesque St. West<br />

Montréal, Québec, Canada<br />

Tel: +1 514-874-9090<br />

Fax: +1 514-874-0222<br />

Palais des congrès de Montréal<br />

Business Center/Information<br />

Desk<br />

Located in Viger Hall, this business<br />

center off ers fax and photocopy services<br />

to convention delegates. Information<br />

agents will also help visitors with tourist<br />

and restaurant information. Maps and<br />

brochures are also available.<br />

Hours:<br />

Sunday . . . . . . . . . . . . . . 10:00 am–5:30 pm<br />

Monday . . . . . . . . . . . . . . 7:30 am–5:30 pm<br />

Tuesday . . . . . . . . . . . . . . . 7:30am–5:30 pm<br />

Wednesday. . . . . . . . . . 7:30 am–12:00 pm

---

16<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Division Activities<br />

Division Activities<br />

Divisions provide a forum for individuals with similar interests to exchange ideas, develop programs and meetings, and publish<br />

related materials. Participation in Division functions is open to all, and anyone interested is encouraged to attend.<br />

All in<strong>com</strong>ing Division leadership meet on Sunday, April 28,<br />

Palais des congrès de Montréal, 447:<br />

7 In<strong>com</strong>ing Chairpersons: 9:00–9:45 am<br />

7 In<strong>com</strong>ing Vice Chairpersons: 10:00–10:45 am<br />

7 In<strong>com</strong>ing Secretary–Treasurers: 11:00–11:45 am<br />

All Division Executive Steering Committees<br />

Sunday, April 28, 1:00–2:30 pm, 515<br />

Division Council<br />

Sunday, April 28, 2:30–3:30 pm, 515<br />

Note: Events not indicated as “Westin” take place at the Palais des congrès de Montréal.<br />

Division Roundtable Networking Event(s)<br />

ANA Monday, April 29 Luncheon: Tuesday, April 30 • 12:30–1:45 pm • 519B<br />

5:00–6:00 pm<br />

Speaker: Fred Eller, US Department of Agriculture, USA<br />

512E<br />

The Entomologist: An Unexpected Journey<br />

BIO Tuesday, April 30 Reception: Tuesday, April 30 • 6:30–7:30 pm • Westin, Fortifi cations Ballroom<br />

12:30–1:30 pm<br />

Dinner: Tuesday, April 30 • 7:30–10:00 pm • Westin, Fortifi cations Ballroom<br />

512G<br />

Speaker: Ahmed El-Sohemy, Associate Professor and Canada Research Chair in<br />

Nutrigenomics, Department of Nutritional Sciences, University of Toronto, Canada<br />

Should Our Genes Determine What We Eat?<br />

EAT Tuesday, April 30<br />

5:15–6:15 pm<br />

513D<br />

Reception: Monday, April 29 • 6:30–7:45 pm • Westin, St-Antoine AB<br />

FS&FF Luncheon: Tuesday, April 30 • 12:30–1:45 pm • 515A<br />

H&N<br />

Tuesday, April 30<br />

12:45–1:45 pm<br />

513D<br />

IOP Tuesday, April 30<br />

5:00–6:00 pm<br />

516D<br />

LOQ Tuesday, April 30<br />

5:15–5:45 pm<br />

511F<br />

PHO Tuesday, April 30<br />

12:45–1:45 pm<br />

514C<br />

PRO Tuesday, April 30<br />

5:00–6:00 pm<br />

512F<br />

PCP Tuesday, April 30<br />

12:30–1:30 pm<br />

516A<br />

S&D Monday, April 29<br />

5:00–6:00 pm<br />

513A<br />

Reception: Monday, April 29 • 7:00–7:30 pm • Westin, Fortifi cations Ballroom<br />

Dinner: Monday, April 29 • 7:30–9:30 pm • Westin, Fortifi cations Ballroom<br />

Speaker: Michael Lewis, Founder and President, Brain Health Education and Research<br />

Institute, USA<br />

Severe Head Injury: Is There a Role for Omega-3s?<br />

Luncheon: Tuesday, April 30 • 12:30–1:45 pm • 515B<br />

Speaker: Zoran Petrovic, Senior Research Advisor, Kansas Polymer Research Center,<br />

Pittsburg State University, USA<br />

Magic with Oils<br />

Reception: Monday, April 29 • 5:30–6:30 pm • 515A<br />

Luncheon: Tuesday, April 30 • 12:30–1:45 pm • 519A<br />

Speaker: Naomi Shibasaki-Kitakawa, Tohoku University, Japan<br />

A Kinetic Model Describing Antioxidation and Prooxidation of β-Carotene in the Presence of<br />

α-Tocopherol and Ascorbic Acid<br />

Reception: Monday, April 29 • 6:30–7:45 pm • Westin, St-Antoine AB<br />

Hospitality: Monday, April 29 • 6:00–10:00 pm • Westin, Reporters Lounge<br />

Luncheon: Tuesday, April 30 • 12:30–1:45 pm • 510A<br />

Speaker: Patti Miller, President, Canola Council of Canada<br />

Reception: Tuesday, April 30 • 6:30–7:30 pm • Westin, Fortifi cations Ballroom<br />

Dinner: Tuesday, April 30 • 7:30–10:00 pm • Westin, Fortifi cations Ballroom<br />

Speaker: Ahmed El-Sohemy, Associate Professor and Canada Research Chair in<br />

Nutrigenomics, Department of Nutritional Sciences, University of Toronto, Canada<br />

Should Our Genes Determine What We Eat?<br />

Networking Reception: Monday, April 29 • 6:30–8:00 pm • Westin, Ville Marie A<br />

Sponsor Presentations: Monday, April 29 • 7:00–8:00 pm • Westin, Ville Marie B<br />

Luncheon: Tuesday, April 30 • 12:30–1:45 pm • 516C<br />

Speaker: Kirk Raney, Shell International Exploration and Production, Inc., USA<br />

Enhanced Oil Recovery and Household Laundry – More Alike Than You Might Think

---

Section Events<br />

Sections provide a mechanism for AOCS members and others<br />

residing in the specifi c geographic region to get together<br />

regularly to discuss <strong>com</strong>mon interests. Section activities<br />

include short courses, conferences, and annual meetings.<br />

Anyone interested is encouraged to attend any Section event.<br />

Section Council<br />

Meeting: Wednesday, May 1, 10:00–11:30 am, 516E<br />

Section Leadership Team Meeting Networking Event(s)<br />

Asian Wednesday, May 1 • 8:30–9:30 am<br />

440<br />

Canadian Luncheon: Tuesday, April 30 • 12:30–1:45 pm • 518B<br />

European Breakfast: Tuesday, April 30 • 7:00–9:00 am • 515B<br />

Latin American Luncheon: Tuesday, April 30 • 12:30–1:45 pm • 510B<br />

USA Wednesday, May 1 • 12:00–1:00 pm Luncheon: Tuesday, April 30 • 12:30–1:45 pm • 510D<br />

441<br />

Speaker(s): Michael Eskin, University of Manitoba, Canada<br />

(Bailey Award winner); and Leann Barden, University of<br />

Massachusetts Amherst, USA (Hans Kaunitz Award winner)<br />

Agribusiness and Water<br />

Technology, Inc.<br />

Air Products and Chemicals,<br />

Inc.<br />

Alfa Laval<br />

American Cleaning Institute<br />

Avanti Polar Lipids, Inc.<br />

BASF<br />

2013 Division and Section Sponsors<br />

Battelle<br />

BIO-CAT Inc.<br />

Buhler<br />

Church & Dwight<br />

CNIEL<br />

Crown Iron Works<br />

Dairy Research Institute<br />

Desmet Ballestra<br />

GEA Westafalia Separator<br />

Huntsman Corporation<br />

Johnson & Johnson Consumer<br />

Kellogg North America<br />

Company<br />

Mondelēz International<br />

Nisshin Oillio<br />

Nordic Naturals<br />

Oil-Dri<br />

optek-Danulat<br />

Oxiteno USA, LLC<br />

Shell Global Solutions (US) Inc.<br />

Shimadzu Scientifi c<br />

Instruments<br />

Solae LLC<br />

As of March 15, 2013<br />

17<br />

Section Events<br />

104th AOCS Annual Meeting & Expo | AnnualMeeting.aocs.org

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18<br />

April 28–May 1, 2013 | Montréal, Québec, Canada AOCS Foundation<br />

Forward Thinking.<br />

Make an Impact.<br />

P.O. Box 17190, Urbana, IL 61803-7190 USA<br />

P: +1 217-693-4807 • F: +1 217-693-4852 • E: amyl@aocs.org<br />

www.aocsfoundation.org<br />

Be a<br />

part<br />

of it!<br />

At AOCS, we continually strive to increase the value<br />

of membership through the products and services<br />

we off er.<br />

What you might not realize is that the AOCS<br />

Foundation serves as a catalyst for the development<br />

of new products and services.<br />

Your support, in <strong>com</strong>bination with the support<br />

of other AOCS members, enables the Foundation<br />

to fund the development of new and improved<br />

programs critical to enhancing the satisfaction of our<br />

members, like you.<br />

Join your colleagues and make a<br />

contribution to the future of AOCS!<br />

Thank you!<br />

The AOCS Foundation gratefully acknowledges<br />

and thanks all the donors who have invested<br />

in the AOCS Foundation through pledges and<br />

donations. In addition to the many people and<br />

organizations that support the AOCS Foundation,<br />

the Foundation Century Club continues to grow<br />

each year and has more than 700 members. Visit<br />

www.aocsfoundation.org for more information.

---

Be a Part of the Auction!<br />

The AOCS Foundation is proud to again organize the Silent Auction,<br />

sponsored by the Student Common Interest Group (SCIG).<br />

7 Proceeds support student programs<br />

7 Bid generously on as many items as you like<br />

7 Auction starts on Sunday at 1:00 pm<br />

7 Bidding ends on Tuesday at 5:30 pm<br />

7 Visit the auction tables for bidding details<br />

7 Donations to the AOCS Foundation are tax-deductible<br />

Visit the Silent Auction booth, located in the AOCS Pavilion,<br />

beginning Sunday and place your bids.<br />

A special thank you to all <strong>com</strong>panies, universities, and individuals who are helping to support the AOCS<br />

Foundation by donating their products and services, as well as bidding.<br />

Ag Processing Inc.<br />

AkzoNobel Surface Chemistry<br />

American Emu Association<br />

AOCS Administration Staff<br />

AOCS Advertising & Sales<br />

AOCS Finance & Operations Staff<br />

AOCS Meetings & Exhibits<br />

AOCS Membership<br />

AOCS Technical Services<br />

Archer Daniels Midland<br />

Ms. Doreen Berning<br />

Mr. Mike Boyer<br />

Buhler Inc.<br />

Bunge Canada<br />

Bunge North America<br />

Ms. Gloria Cook<br />

CPM-Roskamp Champion<br />

Croll Reynolds Co., Inc.<br />

Crown Iron Works, Inc.<br />

CSIRO Food Futures Team<br />

Dr. & Mrs. Patrick Donnelly<br />

DSM Food Specialties<br />

Dr. Erich Dumelin<br />

Dr. Sevim Erhan<br />

Ms. Kimmy Farris<br />

Frito-Lay, Inc.<br />

Ms. Lee Ann Galaway<br />

GEA Westfalia<br />

Graham Corporation<br />

Dr. Steve Hill of Kraft Foods<br />

Ms. Connie Hilson<br />

Johnson & Johnson Consumer<br />

Kalsec<br />

Körting Hannover AG<br />

Dr. Carol Lammi-Keefe of LSU<br />

Lipid Technologies LLC<br />

Mr. Gary List<br />

Ms. Amy Lopez<br />

Mettler Toledo<br />

Mikrolab Aarhus<br />

Mondelēz International<br />

Dr. Bob Moreau<br />

Dr. & Mrs. Deland Myers<br />

Mr. Keith Nelms<br />

Novozymes North America Inc.<br />

Nu-Chek-Prep, Inc.<br />

Oil-Dri Corporation of America<br />

optek-Danulat, Inc.<br />

OSU-Robert M. Kerr Food & Agric<br />

Products Center<br />

Ms. Nicole Philyaw<br />

Rudolph Research Analytical/Mandel<br />

Scientifi c<br />

Solazyme, Inc.<br />

Stratas Foods, Inc.<br />

Supelco, Inc.<br />

Surface Chemists of Florida Inc.<br />

Thermphos/Dequest<br />

Tourisme Montreal<br />

Twin Filter<br />

University of Tennessee<br />

Wacker Chemical Corporation<br />

Ms. Catherine Watkins<br />

Mr. Neil Widlak<br />

(As of March 22, 2013)<br />

19<br />

Silent Auction<br />

104th AOCS Annual Meeting & Expo | AnnualMeeting.aocs.org

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20<br />

April 28–May 1, 2013 | Montréal, Québec, Canada AOCS Award Winners<br />

AOCS Award Win<br />

AOCS honors those individuals and teams who have taken the industry to the next level, who have advanced the quality and<br />

depth of the profession, and who have leveraged their knowledge for the benefi t of the Society.<br />

Society Awards<br />

Award of Merit<br />

Ragnar Ohlson, retired, Sweden<br />

Business Luncheon, Monday, 517ABC<br />

Fellows<br />

Erich E. Dumelin, retired, Switzerland<br />

Steven A. Howell, Marc-IV Consulting<br />

Inc. and National Biodiesel Board (NBB),<br />

USA<br />

Magdi M. Mossoba, Food and Drug<br />

Administration, USA<br />

Frank T. Orthoefer, Consultant, USA<br />

Bernard F. Szuhaj, Consultant, USA<br />

Business Luncheon, Monday, 517ABC<br />

Corporate Achievement<br />

Ladang Tai Tak (Malaysia) and partners:<br />

CSIRO (Australia) and IHMS Sdn Bhd<br />

(Malaysia)<br />

Business Luncheon, Monday, 517ABC<br />

Scientifi c Awards<br />

Supelco/Nicholas Pelick–AOCS<br />

Research<br />

Nissim Garti, Hebrew University of<br />

Jerusalem, Israel<br />

Awards Plenary, Tuesday, 511B<br />

Stephen S. Chang<br />

Alejandro G. Marangoni, University of<br />

Guelph, Canada<br />

Awards Plenary, Tuesday, 511B<br />

AOCS Young Scientist Research<br />

Michael A.R. Meier, Karlsruhe Institute<br />

of Technology (KIT), Germany<br />

IOP 4, Wednesday, 516D<br />

Division/Section Awards<br />

Analytical<br />

Herbert Dutton<br />

Fred J. Eller, US Department of<br />

Agriculture, USA<br />

ANA luncheon, Tuesday, 519B<br />

Student Awards<br />

Alessia Ermacora, Technische<br />

Universität, Germany<br />

ANA 3, Tuesday, 512E<br />

Chenxing Sun, University of Alberta,<br />

Canada<br />

ANA 5, Wednesday, 512E<br />

Biotechnology<br />

Student Awards<br />

Yuning Gao, University of Alberta,<br />

Canada<br />

BIO5, Wednesday, 512G<br />

Worawan Panpipat, Aarhus University,<br />

Denmark<br />

BIO 1.1/PHO 1, Monday 514C<br />

Ebenezer A. Ifeduba, University of<br />

Georgia, USA<br />

BIO 5, Wednesday, 512G<br />

Edible Applications Technology<br />

Achievement Award<br />

David G. Forster, retired, Canada<br />

EAT reception, Monday, Westin, St-Antoine<br />

AB<br />

Timothy Mounts<br />

Tong Wang, Iowa State University, USA<br />

EAT 5, Wednesday, 516B<br />

Student Award<br />

Eline Ryckebosch, KU Leuven University<br />

Kulak, Belgium<br />

EAT 5, Wednesday, 516B<br />

Health and Nutrition<br />

Ralph Holman<br />

Edward Emken, Consultant, USA<br />

H&N4/ANA 4.1, Wednesday, 513D<br />

Student Award<br />

Alex P. Kitson, University of Waterloo,<br />

Canada<br />

H&N 5, Wednesday, 513D<br />

Industrial Oil Products<br />

ACI/NBB Glycerine Innovation<br />

Prabhavathi Devi, Indian Institute of<br />

Chemical Technology, India<br />

IOP 3, Tuesday, 516D<br />

Student Award<br />

Solmaz Tabtabaei, University of Toronto,<br />

Canada<br />

IOP 1, Monday, 516D<br />

Processing<br />

Distinguished Service<br />

Theodore K. Mag, retired, Canada<br />

PRO luncheon, Tuesday, 510A<br />

Student Award<br />

Meizhen Xie, Oklahoma State<br />

University, USA<br />

PRO-P, Hall 220<br />

Surfactants and Detergents<br />

Samuel Rosen Memorial<br />

Kirk Raney, Shell, USA<br />

S&D luncheon, Tuesday, 516C<br />

Student Awards<br />

Americo Boza Troncoso, University of<br />

Toronto, Canada<br />

S&D 3.1b, Tuesday, 513C<br />

Zhibo Zheng, Dalian University of<br />

Technology, P.R. of China<br />

S&D 2.1, Tuesday, 513C<br />

USA Section<br />

Alton E. Bailey<br />

Michael Eskin, University of Manitoba,<br />

Canada<br />

USA Section luncheon, Tuesday, 510D<br />

Hans Kaunitz<br />

Leann Barden, University of<br />

Massachusetts Amherst, USA<br />

USA Section luncheon, Tuesday, 510D<br />

Student Awards<br />

AOCS Foundation<br />

Thomas Smouse Fellowship<br />

Michael Flock, The Pennsylvania State<br />

University, USA<br />

Not presenting<br />

Honored Students<br />

Chodchanok Attaphong, The University<br />

of Oklahoma, USA [Manuchehr Eijadi<br />

Award]<br />

S&D 2, Tuesday, 513D<br />

Leann Barden, University of<br />

Massachusetts Amherst, USA<br />

LOQ 2, Tuesday, 511F<br />

Alex P. Kitson, University of Waterloo,<br />

Canada<br />

H&N 5, Wednesday, 513D<br />

Henna Lu Fung Sieng, Technical<br />

University of Denmark, Denmark<br />

EAT 4/S&D 4.1, Wednesday, 516B<br />

Worawan Panpipat, Aarhus University,<br />

Denmark<br />

BIO 1.1/PHO 1, Monday, 514C<br />

Madhuram Ravichandran, University of<br />

Arkansas, USA<br />

PCP 5, Wednesday, 513F<br />

Chenxing Sun, University of Alberta,<br />

Canada<br />

ANA 5, Wednesday, 512E

---

ners<br />

AOCS congratulates each of the 2012-<br />

2013 award recipients.<br />

For detailed information on award lecture schedules, please refer to the Technical Session section.<br />

Note: Events not indicated as “Westin” take place at the Palais des congrès de Montréal.<br />

Fang Tian, University of Massachusetts<br />

Amherst, USA [Peter & Clare Kalustian<br />

Award]<br />

LOQ 5, Wednesday, 511F<br />

Tu Tran, Ryerson University, Canada<br />

FS&FF 2, Tuesday, 514B<br />

Ralph Potts Memorial Fellowship<br />

Paul Tongwa, Missouri University of<br />

Science and Technology, USA<br />

IOP 4, Wednesday, 516D<br />

Best Paper Awards<br />

ADM/Protein & Co–Products Division<br />

Best Paper<br />

Chemistry/Nutrition<br />

A Dynamic Light Scattering Study on<br />

the Complex Assembly of Glycinin Soy<br />

Globulin in Aqueous Solutions (Journal<br />

of the American Oil Chemists’ Society<br />

89:1183-1191)<br />

V.M. Pizones Ruiz-Hernestrosa, M.J.<br />

Martinez, J.M.R. Patino, and A.M.R.<br />

Pilosof<br />

PCP Dinner, Tuesday, Westin, Fortifi cations<br />

Ballroom<br />

Engineering/Technology<br />

Ethanol Production from Soybean Fiber,<br />

a Co-product of Aqueous Oil Extraction,<br />

Using a Soaking in Aqueous Ammonia<br />

Pretreatment (Journal of the American<br />

Oil Chemists’ Society 89:1345-1353)<br />

B. Karki, D. Maurer, S. Box, T. Hyun Kim,<br />

and S. Jung<br />

PCP Dinner, Tuesday, Westin, Fortifi cations<br />

Ballroom<br />

Edwin Frankel Award in Lipid<br />

Oxidation & Quality<br />

A Kinetic Model Describing Antioxidation<br />

and Prooxidation of β-Carotene in the<br />

Presence of α-Tocopherol and Ascorbic<br />

Acid (Journal of the American Oil<br />

Chemists’ Society 89:815-824)<br />

N. Shibasaki-Kitakawa, M. Murakami, M.<br />

Kubo, and T. Yonemoto<br />

LOQ Luncheon, Tuesday, 519A<br />

Phospholipids Distinguished Paper<br />

Ultrafi ltration of Whey Buttermilk to<br />

Obtain a Phospholipid Concentrate<br />

(International Dairy Journal 30:39-44)<br />

G. Konrad, T. Kleinschmidt, and C.<br />

Lorenz<br />

PHO Reception, Monday, Westin, St-<br />

Antoine AB<br />

ACI Distinguished Paper<br />

On the Characteristic Curvature of Alkyl-<br />

Polypropylene Oxide Sulfate Extended<br />

Surfactants (Journal of Surfactants and<br />

Detergents 15:157-165)<br />

C.E. Hammond, and E.J. Acosta<br />

S&D Luncheon, Tuesday, 516C<br />

2013 Awards Sponsors<br />

AOCS thanks all award sponsors for<br />

their generous support. Sponsors<br />

make it possible for AOCS to recognize<br />

outstanding scientists,<br />

researchers, technicians and students<br />

within our <strong>com</strong>munity.<br />

AkzoNobel, Inc.<br />

American Cleaning Institute (ACI)<br />

Archer Daniels Midland Company<br />

Archer Daniels Midland Foundation<br />

Bunge Oils<br />

Bunge North America<br />

Cargill, Inc.<br />

Stephen S. and Lucy D. Chang<br />

Manuchehr (Manny) Eijadi<br />

International Food Science Centre<br />

A/S<br />

International Lecithin &<br />

Phospholipid Society (ILPS)<br />

Kalsec, Inc.<br />

Peter and Clare Kalustian Estate<br />

Kraft North America<br />

National Biodiesel Board (NBB)<br />

Nicholas Pelick<br />

Milton Rosen<br />

Vijai K.S. Shukla<br />

Supelco, Inc.<br />

Thomas Smouse and Family<br />

The Th e CCompany om ompa p ppany ny y<br />

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21<br />

AOCS Award Winners<br />

104th AOCS Annual Meeting & Expo | AnnualMeeting.aocs.org

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22<br />

April 28–May 1, 2013 | Montréal, Québec, Canada AOCS Annual Business Meeting/Luncheon<br />

AOCS Annual Business Meeting/Luncheon<br />

Monday, April 29, 11:30 am–1:00 pm | 517ABC<br />

Tickets Required.<br />

Sponsored by<br />

This event is included for those who reserved a ticket when<br />

registering.<br />

If you don’t have a ticket and are interested in attending, please<br />

see the Registration Desk. Limited on site tickets are available.<br />

AOCS President Deland Myers and AOCS Vice President<br />

Timothy Kemper are each delivering a brief address, Society<br />

and Fellow awards are presented, and routine AOCS business<br />

will be handled.<br />

Special Performance!<br />

Immediately following the business portion of the luncheon.<br />

You won’t want to miss Duo Carpe Diem perform their aerial<br />

satin ribbon cirque routine using fabric in an artful manor to<br />

wrap, suspend, fall, swing, and spiral their bodies in and out of<br />

various positions.<br />

Society Awards<br />

Award of Merit<br />

Recognizes: Leadership in technical, administrative, or special<br />

<strong>com</strong>mittees and activities; outstanding service that has<br />

advanced the Society’s prestige, standing, or interests.<br />

Jan Sven Ragnar Ohlson, retired,<br />

Sweden — Award of Merit Winner<br />

Ragnar Ohlson has been a member of<br />

AOCS since 1964 and he has contributed<br />

much to the Society. Most notably,<br />

he was the General Secretary of the International<br />

Society for Fat Research (ISF)<br />

for over 10 years and was instrumental<br />

in AOCS being named the ISF Secretariat.<br />

In addition, he was involved in the formation of the AOCS<br />

European Section.<br />

Ragnar served on the AOCS Governing Board (1994-1996), was<br />

co-chairman of the AOCS World Congress on Oil Technology<br />

(1995), and is a member of the JAOCS Editorial Advisory Board<br />

(1998-present). And he has been a leader in assisting AOCS in<br />

its European status and role among European lipid chemists<br />

by representing AOCS at many European meetings and<br />

conferences.<br />

Ragnar is member of the Royal Swedish Academy of Agriculture<br />

and Forestry (KSLA, 1983) and of the Royal Swedish Academy<br />

for Engineering Sciences (IVA, 1975). He is an AOCS Fellow<br />

(2009).<br />

AOCS Fellows<br />

Recognizes: Veteran AOCS members whose achievement in<br />

science entitle them to exceptional recognition, or who have<br />

rendered unusually important service to the Society or to the<br />

profession, and are eligible for Fellow membership status.<br />

Erich E. Dumelin, retired (Vice President,<br />

Supply Chain Strategy and Technology<br />

Foods, Unilever), Switzerland has a very<br />

distinguished career with in the international<br />

oils, fats, and lipid business <strong>com</strong>munity.<br />

He is internationally recognized<br />

as an authority on sustainability of raw<br />

materials and renewable energy<br />

resources.<br />

Erich has been an AOCS member for 25 years during which<br />

time he has been an important leader in the Society. He<br />

has been active in technical <strong>com</strong>mittees, education and<br />

meetings steering <strong>com</strong>mittee, fi nancial steering <strong>com</strong>mittee,<br />

the AOCS European Section, as well as AOCS sponsored world<br />

conferences. These interests were expanded into involvement<br />

with AOCS governance. Erich served on the AOCS Governing<br />

Board (2006-2013) including AOCS Vice President (2010), and<br />

AOCS President (2011). He represents the highest ideals of<br />

leadership, knowledge, character and fellowship.<br />

Erich received the International Lecture Award (Society of<br />

Chemical Industries, 2009).<br />

Steven (Steve) A. Howell, President,<br />

Marc-IV Consulting Inc. and Technical<br />

Director, National Biodiesel Board (NBB),<br />

USA, has been a major force for moving<br />

biodiesel from the position of being a<br />

backyard curiosity to a nationally<br />

accepted fuel with widespread use and<br />

support. Serving as the NBB fi rst (and<br />

still serving) Technical Director for the<br />

past 20 years he has helped lead the<br />

entire biodiesel industry to the forefront of alternative energy<br />

while helping to over<strong>com</strong>e technical, political, and regulatory<br />

hurdles. He is known and recognized as one of the main<br />

individuals who has grown and developed an entire industry.<br />

Steve has been an AOCS member since 1994 and active within<br />

the Industrial Oils Products Division serving as Member-at-<br />

Large (1998), Membership Development coordinator (1999-<br />

2006), and National Biodiesel Board (NBB) representative to the<br />

Division (2006-2010).<br />

Steve received the fi rst Outstanding Service to Industry award<br />

(NBB, 2000), Outstanding Service and Dedication to the BQ-<br />

9000 Fuel Quality <strong>Program</strong> (NBAC, 2005), Award of Appreciation<br />

(ASTM, 2008), the Meritorious Service Award (ANSI, 2008),<br />

Continues on page 24

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24<br />

April 28–May 1, 2013 | Montréal, Québec, Canada AOCS Annual Business Meeting/Luncheon<br />

Exceptional Support and Contributions to Biodiesel Research<br />

(NREL, 2010), and B20 Vision Award for Tireless Eff orts to Enable<br />

B20 by the OEM Community (NBB, Ford Motor Company, 2011).<br />

Magdi M. Mossoba, Research Chemist,<br />

Food and Drug Administration, USA is a<br />

distinguished scientist known for his<br />

research ac<strong>com</strong>plishments in Fourier<br />

Transform Infrared Spectroscopy. His<br />

ac<strong>com</strong>plishments in applying FT-IR to<br />

critical problems involving lipid analysis<br />

are legendary and these technology<br />

developments have served to generate<br />

a number of critical offi cial methods. He<br />

has been responsible for the advancement of IR within the FDA<br />

and demonstrated its wide-spread applicability.<br />

Magdi has been an AOCS member since 1992 and served on<br />

a number of <strong>com</strong>mittees within AOCS, such as the Books and<br />

Special Publications Committee (currently chairperson), and<br />

the Analytical Division (chairperson, 2000-02). His participation<br />

in AOCS Uniform Methods Committee has contributed<br />

signifi cantly to the advancement of analytical methodology<br />

on an international level.<br />

Magdi received the Herbert Dutton Award (AOCS, 2008) and<br />

the Associate Referee of the Year Award (AOAC International,<br />

2000)<br />

Frank T. Orthoefer, Consultant, USA, is<br />

a distinguished lipid scientist with over<br />

35 years of industrial experience in lipid<br />

and grains research and development.<br />

This includes 150 publications and 17<br />

United States patents covering a wide<br />

range of topics including grains, proteins,<br />

phospholipids, and edible oils. He<br />

has specialty experience in the development<br />

of dietary fi ber from rice bran for<br />

incorporation into cereals, pasta and bakery products and created<br />

a patented process for steam table rice.<br />

Frank has been an AOCS member since 1979, was one of the<br />

founding members of the Edible Applications Technology<br />

Division, and served as its fi rst Chairperson. He has organized<br />

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and chaired many symposia and technical sessions, as well as<br />

serving in a wide range of functions including Associate Editor<br />

of JAOCS and technical program chair for the AOCS Annual<br />

Meeting & Expo.<br />

Bernard (Bernie) F. Szuhaj, Consultant,<br />

USA, directed and lead a strong lecithin<br />

and protein research group focusing on<br />

the value and application of<br />

phospholipids and soy protein while<br />

director and Vice President at Central<br />

Soya. He is the inventor on eight United<br />

States patents based on work with<br />

lecithin. Bernie contributed two<br />

chapters for the 5th revision of Baileys<br />

Industrial Oil and Fat Products.<br />

Bernie has been a member since 1969, is a founding<br />

member of the Phospholipid Division as well as serving as<br />

its fi rst Chairperson, and served on the AOCS Governing<br />

Board as Member-at-Large (1989). He has been active in<br />

AOCS sponsored meetings and short courses, along with<br />

authoring several books on lecithin. He was instrumental in<br />

the Phospholipid Division partnering with the International<br />

Lecithin and Phospholipid Society (ILPS) to promote the<br />

science and technology of phospholipids–a partnership which<br />

has lasted for more than 15 years and is still in eff ect today.<br />

Corporate Achievement<br />

Recognizes: Industry achievements for an outstanding process,<br />

product, or contribution that has made the greatest impact on<br />

its industry segment.<br />

The joint nomination of Ladang Tai Tak, Malaysia and partners<br />

CSIRO, Australia and IHMS Sdn Bhd, Malaysia is in recognition<br />

of the applied ultrasound technology to signifi cantly reduce<br />

the oil loss and waste streams in the milling of palm oil<br />

leading to improved <strong>com</strong>mercial returns for industry and<br />

environmental benefi ts.

---

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While you’re there,<br />

ask us how YOU CAN:<br />

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• Author a book<br />

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• Join as an AOCS member<br />

• Re<strong>com</strong>mend a meeting<br />

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26<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Awards Plenary Session<br />

Awards Plenary Session<br />

Tuesday, April 30, 11:00 am–12:15 pm | 511 ABDE<br />

Scientifi c Awards<br />

Supelco/Nicholas Pelick–AOCS Research Award<br />

Recognizes: Outstanding original research, as presented<br />

in high-quality technical papers regarding fats, oils, lipid<br />

chemistry, or biochemistry.<br />

Award: Plaque, $10,000 honorarium, and $1,500 travel stipend.<br />

Sponsored by: Supelco, Inc., a subsidiary of Sigma Aldrich Corp.,<br />

and Nicholas Pelick, a longtime member and Past President of<br />

AOCS.<br />

Nissim Garti, Professor, The Hebrew<br />

University of Jerusalem, Israel<br />

Nissim Garti is an internationally recognized<br />

lipid scientist with more than<br />

thirty years in the fi eld of lipid science.<br />

His fi rst work that gained attention was<br />

the discovery of a new synthetic process<br />

for sodium stearoyl lactylate (SSL) as a<br />

one step process. His work on “cloudy<br />

emulsions for beverages” is another signifi cant innovation that<br />

is used today by some of the major producers of citrus-based<br />

products. And his contributions to self-assemblies of surfactants<br />

is another major achievement. He is one of the pioneers<br />

who understood the potential of nanotechnology and its<br />

broad applications. As you can see, his scientifi c contributions<br />

have impacted many areas.<br />

Garti has a very long list of publications including more than<br />

380 original peer reviewed articles, over 80 review chapters in<br />

books, edited 11 books, and over 100 patents or patent applications.<br />

Moreover he has mentored well over 130 graduate<br />

and postgraduate students. His contributions go well beyond<br />

publication of high quality papers in peer reviewed journals<br />

since a number of <strong>com</strong>panies have been created from his<br />

research. He has a unique ability to interpret and apply his fundamental<br />

fi ndings to industrial applications. As such, he serves<br />

as a consultant and scientifi c advisor to several international<br />

<strong>com</strong>panies.<br />

Stephen S. Chang Award<br />

Recognizes: A scientist, technologist, or engineer who has<br />

conducted distinguished basic research that has been used<br />

by industry for the improvement or development of products<br />

related to lipids.<br />

Award: Jade horse and $4,000 honorarium.<br />

Endowed by: The late Stephen S. Chang and his wife, Lucy D.<br />

Chang.<br />

Alejandro G. Marangoni, Professor<br />

and Tier I Canada Research Chair Food,<br />

Health and Aging, University of Guelph,<br />

Canada<br />

Alejandro Marangoni’s work concentrates<br />

on the physical properties of<br />

foods, particularly fat crystallization and<br />

structure. His research has been successfully<br />

applied in the marketplace and has<br />

co-founded three high-technology <strong>com</strong>panies. He is the corecipient<br />

of the 2008 Guelph Partners of Innovation “Innovator<br />

of the Year” award for his discovery of a platform technology<br />

for the manufacture of structured oil-in-water emulsions,<br />

which can replace high-saturate and high-trans baking shortenings.<br />

His recent discovery of edible oleogels structured by a<br />

cellulose derivative has attracted enormous attention by multinationals<br />

world-wide. It is evident that Marangoni has very<br />

successfully bridged fundamental research and applications,<br />

by which many end products have been born through the<br />

technologies emanating from his scientifi c contributions.<br />

Marangoni has published over 200 refereed research articles,<br />

nine books, and 14 patents. He is the recipient of many awards<br />

including a 1999 Premier’s Research Excellence Award, the<br />

fi rst Young Scientist Award from AOCS (2000), a Tier II Canada<br />

Research Chair in Food and Soft Materials Science (2001-<br />

2011), two Distinguished Researcher Awards from the Ontario<br />

Innovation Trust (2002), a Career Award from the Canadian<br />

Foundation for Innovation (2002), an E.W.R. Steacie Memorial<br />

Fellowship (2002) – given to the top 6 Canadian scientists<br />

from all disciplines - the T.L. Mounts Award from AOCS (2004),<br />

and was selected one of the 10 most infl uential Hispanic<br />

Canadians by Hispanic Business (2012). He has mentored and<br />

trained over 100 undergraduate and graduate students in his<br />

laboratory, along with research technicians, visiting scientists<br />

and postdoctoral fellows.

---

AOCS Young Scientist Research Award<br />

Recognizes: A young scientist who has made a signifi cant<br />

and substantial research contribution in one of the areas<br />

represented by the Divisions of AOCS.<br />

Award: Plaque, $1,000 honorarium and $1,500 travel stipend.<br />

Sponsored by: Prof. Dr. Vijai K.S. Shukla and the International<br />

Food Science Centre A/S in Denmark.<br />

Michael A.R. Meier, Professor, Karlsruhe<br />

Institute of Technology (KIT), Germany<br />

Michael Meier studied chemistry at the<br />

University of Regensburg (Germany)<br />

and obtained his doctorate in 2006 from<br />

the Eindhoven University of Technology<br />

(The Netherlands), for which he was<br />

awarded with the Golden Thesis Award<br />

of the Dutch Polymer Institute. In 2006<br />

he was appointed principal investigator of the junior research<br />

group Renewable Raw Materials at the University of Applied<br />

Sciences in Emden, Germany. In June 2009 he became Junior<br />

professor for Sustainable Organic Synthesis at the University<br />

of Potsdam, Germany. Since October 2010 he has been full<br />

professor at the Karlsruhe Institute for Technology (KIT) in<br />

Karlsruhe, Germany.<br />

Meier’s ability to think across diff erent disciplines of chemistry,<br />

and his broad yet thorough understanding of chemistry<br />

help him to effi ciently guide his international team, organize<br />

and develop his projects, and successfully execute them.<br />

Past research included original ideas with oleochemicals<br />

projects at the forefront of science in organic, catalytic, and<br />

macromolecular chemistry that were <strong>com</strong>municated to<br />

the scientifi c <strong>com</strong>munity. His current research focuses on a<br />

sustainable use of plant oils and other renewable resources<br />

for the synthesis of novel monomers, fi ne chemicals, and<br />

polymers. His scientifi c work has been published in more<br />

than 100 original publications and review articles. In 2010 he<br />

was awarded the European Young Lipid Scientist Award of<br />

European Federation for the Science and Technology of Lipids.<br />

In 2012 he received the Outstanding Young Scientists award of<br />

the BioEnvironmental Polymer Society (BEPS).<br />

27<br />

Awards Plenary Session<br />

104th AOCS Annual Meeting & Expo | AnnualMeeting.aocs.org

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Annual Meeting Career Center<br />

April 28–May 1, 2013<br />

Brought to you by AOCS Career Services<br />

Take advantage of this expanded career network to<br />

search for the perfect employee or career opportunity.<br />

Free!<br />

Post printed job openings or résumés<br />

at the Career Center located near the<br />

meeting Registration Desk.<br />

Job seekers can post résumés online at<br />

no charge.*<br />

*This applies throughout the year.<br />

Career Services<br />

Helping you make the right connection.<br />

membership@aocs.org www.aocs.org/careers

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Presentations<br />

Computer Stations<br />

Sponsored by<br />

Search and print abstracts for any of the presentations. The<br />

stations are located in Hall 220, AOCS Pavilion. Abstracts also<br />

available online at: AnnualMeeting.aocs.org/2013abstracts.<br />

Copies of Papers—Many of the papers presented during<br />

the meeting will appear in AOCS Press publications or other<br />

journals in the future. However, it is impossible to know<br />

whether or when a specifi c paper will be published. If you want<br />

a copy of an individual presentation, please contact the author<br />

directly.<br />

Presentation Ownership—Presentations at the meeting<br />

were prepared by and are the sole property of each presenter.<br />

Speakers have been given the AOCS guidelines for developing<br />

eff ective presentations and it is their responsibility to follow<br />

these guidelines.<br />

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sunfl ower and corn. Bühler‘s <strong>com</strong>bination of proven reliability, innovative technology and <strong>com</strong>prehensive<br />

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Innovations for a better world.<br />

Publication of Papers—AOCS encourages, but does not<br />

require, speakers to submit their work to AOCS for publication<br />

in Inform, JAOCS, Lipids, or the Journal of Surfactants and<br />

Detergents (JSD). Speakers who wish to publish their paper<br />

in JAOCS, Lipids, or JSD should visit the AOCS Press website<br />

at www.aocs.org/press/journals for more details. To submit a<br />

magazine article based on your paper to Inform, contact Kathy<br />

Heine, Managing Editor, at kheine@aocs.org.<br />

Speaker Ready Room<br />

514A<br />

Laptop <strong>com</strong>puters and an audio-visual technician are available.<br />

Room Open Technician Present<br />

Sunday, April 28 7:00 am–7:00 pm 1:00–5:00 pm<br />

Monday, April 29 7:00 am–7:00 pm 9:00 am–5:00 pm<br />

Tuesday, April 30 7:00 am–7:00 pm 9:00 am–5:00 pm<br />

Wednesday, May 1 7:00 am–2:00 pm 9:00 am–1:00 pm<br />

OLFB<br />

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3.5 m 2 less net plant area per installed fl aker.<br />

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Flake thickness adjustment during operation.<br />

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Oil loss reduction of 15 t/year.<br />

29<br />

Presentations Information<br />

104th AOCS Annual Meeting & Expo | Abstracts AnnualMeeting.aocs.org/2013abstracts

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30<br />

April 28–May 1, 2013 | Montréal, Québec, Canada The Forum | Special Sessions<br />

What’s on the Horizon?<br />

Monday, April 29<br />

The Forum on Emerging Technologies en<strong>com</strong>passes global discussions on matters that aff ect the future of our industries.<br />

These informative sessions expand beyond the science to address how these critical issues impact the business of fats and oils.<br />

8:30–11:00 am | 511B<br />

Ensuring Global Food Security<br />

Organizers: Jane Whittinghill and Phil Kerr, Dupont Nutrition<br />

& Health, USA<br />

8:30–11:00 am | 512F<br />

Microalgae Technologies and Products<br />

Organizers: Tong Wang, Iowa State University, USA; and Lieve<br />

Laurens, National Renewable Energy Laboratory, USA<br />

8:30–11:00 am | 513A<br />

Omega-3 Fatty Acids and Heart Health: Up for<br />

Debate and a Lesson in Meta Analysis<br />

Organizer: Eileen Bailey Hall, DSM, USA<br />

Sponsored in part by DSM Nutritional Products.<br />

9:30–11:00 am | 516D<br />

The New Patent Frontier under the America<br />

Invents Act Has Arrived: File Early, File Often, or<br />

Just Stay Home?<br />

For the <strong>com</strong>plete schedule of presentations, please see THE FORUM program insert located inside of your meeting portfolio.<br />

Special Sessions<br />

Professional Educators’ Common<br />

Interest Group (CIG) Session<br />

Eff ective Use of Statistics in<br />

Lipids Teaching and Research<br />

Monday, April 29 | 8:30–11:00 am<br />

511F<br />

Applications for a range of areas will be<br />

discussed including: modern sensory<br />

analysis, clinical studies, engineering problems,<br />

and the role of experimental design<br />

in the correct use of statistics. Relevant<br />

for attendees from both industry and<br />

academia to provide a useful introduction<br />

to the correct use of statistics and stateof-the-art<br />

information for experienced<br />

professions.<br />

Bruce McDonald Memorial Session:<br />

Advances in Canola Research<br />

Tuesday, April 30 | 8:00–11:00 am<br />

511C<br />

Bruce McDonald was a scientist and a teacher, and for 30 years as a<br />

professor on the staff of the University of Manitoba his focus was on<br />

the nutritional properties of canola oil. He directed a clinical research<br />

program that was the fi rst to identify the nutritional properties of the<br />

oil. He was also an active participant in the promotion of canola oil in<br />

North America and around the world.<br />

The keynote speech of the Bruce McDonald Memorial Session,<br />

Advances in Canola Research, will be given by Bruce Holub. Holub<br />

is the Director of Scientifi c Aff airs and Information for the DHA/<br />

EPA Omega-3 Institute and a University Professor Emeritus at the<br />

University of Guelph’s Department of Human Health & Nutritional<br />

Sciences. In addition, new research fi ndings in clinical nutrition, food<br />

uses and analytical techniques will be presented.

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32<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Monday Afternoon | Oral Presentations<br />

Oral Presentations<br />

The speaker is the fi rst author or otherwise indicated with an<br />

asterisk (*).<br />

You may access and print abstracts at the <strong>com</strong>puter stations<br />

located in Hall 220, AOCS Pavilion.<br />

Abstracts also available online at AnnualMeeting.aocs.<br />

org/2013abstracts.<br />

Monday Afternoon<br />

ANA 1/LOQ 1.1: Marine Oils—Analytical and Stability<br />

Chairs: J. Reuther, Eurofi ns Central Analytical Labs, USA; and V. Barthet, Canadian<br />

Grain Commission, Canada<br />

Room: 512E<br />

1:55 Introduction<br />

2:00 Quantitation of Fatty Acids in Marine Oils by Comprehensive<br />

GC-online Hydrogenation x GC. P. Delmonte, A. Reza Fardin Kia, and J.<br />

Rader, US Food and Drug Administration, USA.<br />

2:20 Determination of trans Polyunsaturated Fatty Acid Content in Fish Oil<br />

Supplements Available in the U.S. Market. C. Tyburczy and J. Rader, U.S.<br />

Food and Drug Administration, USA.<br />

2:40 Microalgae: A Potential Source to Enrich Eggs with Omega-3 Fatty<br />

Acids. C. Lemahieu, C. Bruneel, R. Termote-Verhalle, K. Muylaert, J. Buyse,<br />

and I. Foubert, KU Leuven University Kulak, Belgium.<br />

3:00 Analysis of Poly Aromatic Hydrocarbons in Seafood and Fish Oil by<br />

GC-MS and GC-MS/MS. A. Pradhan, Eurofi ns Central Analytical Laboratories,<br />

USA.<br />

3:20 Rapid Analysis of In-process Marine Oil by Quality Trait Analysis (QTA)<br />

Infrared Spectroscopy. K. Ma, K. Kramer, and C.-H. Teng, Eurofi ns QTA, Inc.,<br />

USA.<br />

3:40 Issues in Fortifi cation and Analysis of Omega 3s in Foods. E. Hernandez<br />

and M. Rusli, Omega Protein, USA.<br />

4:00 Bioimprinting and/or Immobilization of Lipases for Selective<br />

Ethanolysis of Fish Oil. D. Kahveci 1 and X. Xu 2 , 1 Yeditepe University, Food<br />

Engineering Department, Turkey; 2 Aarhus University, Denmark.<br />

4:20 Accelerated Solvent Extraction of Lipids: A Highly Effi cient Method<br />

Preferred forLipid Oxidation Studies. L. Yao and K.M. Schaich, Rutgers<br />

University, USA.<br />

4:40 Oxidative Stability of Krill (Euphasia superba) Oil. I. Bruheim 1 , A.<br />

Oterhals 2 , B. Ole Haugsgjerd 2 ,G. Vogt 2 , M. Griinari 3 , B.R. Thomsen 4 , H. Lu Fung<br />

Sieng 4 , and C. Jacobsen 4 , 1 Olympic Seafood AS, Norway; 2 Nofi ma, Norway;<br />

3 Clanet, Finland; 4 Technical University of Denmark, Denmark.<br />

BIO 1: Enzyme Processes Enable High Yield Biodiesel<br />

Production<br />

Chairs: H.C. Holm, Novozymes A/S, Denmark; and R. Burton, Mark-IV, USA<br />

Room: 512G<br />

1:55 Introduction<br />

2:00 The Birth, Infancy and Extended Adolescence of Enzymatic Catalysis<br />

as a Technology for Industrial Biodiesel Production. M.J. Haas, Eastern<br />

Regional Research Center, Agricultural Research Service, USDA, USA.<br />

2:20 Commercial Biodiesel Production Using Enzyme Catalysis. R. Burton 1<br />

and P. Eudy 2 , 1 Marc-IV, USA; 2 Piedmont Biofuels, USA.<br />

2:40 A Flexible Modular Process Design for Enzymatic Biodiesel<br />

Production. J.M. Woodley, C. Seiti, and M. Nordblad, Technical University of<br />

Denmark, Denmark.<br />

3:00 Low Cost Production of Biodiesel Using Liquid Enzyme Catalyst and<br />

Novel Plant Design. G. Towerton, Viesel Fuel LLC, USA.<br />

3:20 Retrofi tting a Chemical Biodiesel Plant to Enzymatic Catalyzed<br />

Biodiesel, and Operational Experience. K.P. Staller, Patriarch Oleo, USA.<br />

3:40 Progress of Lipase-catalyzed Biodiesel Commercialization. D. Liu, W.<br />

Du, and H. Liu, Tsinghua University, China.<br />

4:00 How Enzymes are Utilized for the Design of a Cost Effi cient Biodiesel<br />

Process. P. Munk Nielsen and A. Rancke-Madsen, Novozymes S/A, Denmark.<br />

4:20 Industrial Enzymatic Production of Biodiesel Fuel. S.A. Basheer,<br />

TransBiodiesel Ltd., Israel.<br />

BIO 1.1/PHO 1: Polar Lipids: Chemistry, Technology, and<br />

Applications<br />

Chairs: X. Xu, Wilmar Global R&D Center, China/Aarhus University, Denmark; and<br />

M. Ahmad, Jina Pharmaceuticals Inc., USA<br />

Room: 514C<br />

1:55 Introduction<br />

2:00 Enzymatic “Green” Preparation of Sugar-fatty Acid Esters. D.G. Hayes,<br />

University of Tennessee, USA.<br />

2:20 Rice Bran Lyso Lecithin: A Valuable Material for Poultry Feed and<br />

Surfactant Applications. R.C. Reddy Jala1 , B.V.S.K. Rao1 , P.P. Chakrabarti1 ,<br />

M.S.L. Karuna1 , D.B.L.A Prabhavathi1 , M.V.L.N. Raju2 , A.L. Panda2 , and R.B.N.<br />

Prasad1 , 1Indian Institute of Chemical Technology, India; 2Project Directorate<br />

on Poultry, India.<br />

2:40 Deep Eutectic Solvents: New Opportunities for Lipase-catalyzed<br />

Reactions. E. Durand, J. Le<strong>com</strong>te, B. Barea, and P. Villeneuve, CIRAD, UMR<br />

IATE, France.<br />

3:00 Highly Effi cient Synthesis of Phosphatidylserine in a Novel Medium.<br />

Z.-Q. Duan, F. Hu, Y.-Y. Wang, X. Luan, Academy of State Administration of Grain,<br />

China.<br />

3:20 Role of Phospholipid in Formation of Nanoemulsions of Bioactive<br />

Lipids. M. Ghosh, University of Calcutta, India.<br />

3:40 Microencapsulation of Krill Oil Using Complex Coacervation. S. Aziz1 , P.<br />

Dutilleul1 , R. Neufeld2 , and S. Kermasha1 , 1McGill University, Canada; 2Queen’s University, Canada.<br />

4:00 Improved Acylation of Phytosterols Catalyzed by Candida Antarctica<br />

Lipase a with Superior Catalytic Activity. W. Panpipat (Honored<br />

Student Award Winner, Biotechnology Division Student Award<br />

Winner),<br />

) X. Xu, and Z. Guo, Aarhus University, Denmark.<br />

EAT 1: Functional Lipids<br />

Chairs: N. Garti, The Hebrew University of Jerusalem, Israel; B. Kickle, ADM Oils<br />

Research, USA; and H.-S. Hwang, USDA, ARS, NCAUR, USA<br />

Room: 516B<br />

1:55 Introduction<br />

2:00 Synergistic Solubilization of DHA and Curcumin in Nano-sized<br />

Delivery Liquid Vehicles. N. Garti, The Hebrew University of Jerusalem,<br />

Israel.<br />

2:20 Microstructure of Gels Made With Monoglycerides and Canola Oil. A.G.<br />

Marangoni 1 , L. Araceli Lopez 2 , F. Peyronel 1 , and J. Toro Vazquez 2 , 1 University of<br />

Guelph, Canada; 2 Universidad Autonoma de San Luis Potosi, Mexico.<br />

2:40 Thermodynamic Calculation of Multi<strong>com</strong>ponent Phase Compositions.<br />

R. Liu 1 , A.G. Marangoni 2 , and G. Mazzanti 1 , 1 Dalhousie University, Canada;<br />

2 University of Guelph, Canada.<br />

3:00 Crystallisation and Polymorphic Behaviour of Shea Stearin and Eff ect<br />

of Diacylglycerols. J. Ray 1 , K. Smith 2 , K. Bhaggan 3 , Z. Nagy 4 , and A. Stapley 1 ,<br />

1 Loughborough University, UK; 2 Fat Science Consulting Ltd, UK; 3 IOI Loders<br />

Croklaan Europe, Netherlands; 4 Purdue University, USA.<br />

3:20 Challenges in Delivering Saturated Fat Reduction and the Latest<br />

Technologies. P. Kaur and M. Marazzato, Nestle Product Technology Center,<br />

Germany.

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34<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Monday Afternoon | Oral Presentations<br />

3:40 Rheological Behaviour of Suspensions of Lipid Nanoplatelets. N.K.<br />

Toor, G. Mazzanti, and X. Deng, Dalhousie University, Canada.<br />

4:00 Pre-shearing of Candelilla Wax-Vegetable Oil Solutions does<br />

Determine the Rheology of the Organogels. J.F. Toro-Vazquez, F.<br />

Alvarez-Mitre, J. Morales-Rueda, E. Dibildox Alvarado, and M. Charo-Alonso,<br />

Universidad Autonoma de San Luis Potosi, Mexico.<br />

4:20 Investigating the Eutectic Behavior of Certain Structured TAGs and<br />

FAMEs. S. Narine and L. Bouzidi, Trent University, Canada.<br />

4:40 Acylglycerol Polymorphism: A Stereochemical Perspective. R.J. Craven<br />

and R.W. Lencki, University of Guelph, Canada.<br />

EXH 1: Technology Showcase<br />

Chair: P. Voelker, Thermo Scientifi c Dionex, USA<br />

Room: 511C<br />

1:55 Introduction<br />

2:00 Analysis of Antioxidants in Edible Oils by HPLC. P. Voelker, Thermo<br />

Scientifi c Dionex, USA.<br />

2:15 The Unbeatable Beet—Biorefi ning of High Value Chemicals. R.<br />

Nolles, Cosun Biobased Products, Netherlands.<br />

2:30 Imaging Lipids in Native Specimen with Leica TCS SP8 Cars -the Cars<br />

Turn-key Solution with Full Functionality of a Multi-dimensional<br />

Confocal Platform. S. Degenhartt and Vishnu Krishnamachari, Leica<br />

Microsystems CMS GmbH, Germany.<br />

2:45 Determination of Underivatized Omega Fatty Acids by HPLC and<br />

Charged Aerosol Detection on a Fused-Core C30 column. M. Plante,<br />

Thermo Fisher Scientifi c, USA.<br />

3:00 From Lab to Market. How OLEOTEK Can Help you Developing New<br />

Sustainable Products. C. Devauchelle, OLEOTEK, Canada.<br />

3:15 Instrumentation for Optimization of Oilseed Processing. R. Hewitt,<br />

Perten Instruments Americas, USA.<br />

3:30 FT-NIR and FT-IR Solutions for Oil and Oil Seeds Analysis. R.A. Cocciardi 1 ,<br />

H. Li 2 , and P. Krygsman 3 , 1 Bruker Limited, Canada; 2 Bruker Optics Inc., USA;<br />

3 Bruker Limited, USA.<br />

3:45 A New Dropping Point Instrument for Fats and Oils. T. Fossum, Mettler<br />

Toledo, USA.<br />

4:00 Adulteration Testing of Edible Oils by FT-NIR. C. Heil and D. Drapcho,<br />

Thermo Fisher Scientifi c, USA.<br />

4:15 A Novel One-Step Method for Lipid Extractions from Food Samples<br />

and Animal Tissues. A.H. Metherel 1 , F. Ciobanu 1 , and K.D. Stark 2 , 1 Certo Labs<br />

Inc., Canada; 2 University of Waterloo, Canada.<br />

FS&FF 1: Phase Transitions—Engineering and Stability<br />

Chairs: M. Paques, Royal FrieslandCampina Research, Netherlands; and S. Ghosh,<br />

University of Saskatchewan, Canada<br />

Room: 514B<br />

1:55 Introduction<br />

2:00 Tocopherol and Lecithin for Edible Oleogels. C. Nikiforidis and E. Scholten,<br />

Top Institute Food & Nutrition and Wageningen University, Netherlands.<br />

2:20 Heat-Induced Gel from Lysozyme and Ovomucoid Mixture. N. Yuno-<br />

Ohta 1 and Y. Kimura 2 , 1 Nihon University, Japan; 2 Junior College at Mishima,<br />

Nihon University, Japan.<br />

2:40 Unsaturated Emulsifi er-mediated Modifi cation of the Mechanical<br />

Strength and Oil Binding Capacity of a Model Edible Fat Crystallized<br />

Under Shear. N. Acevedo 1 , J.M. Block 2 , and A.G. Marangoni 3 , 1 Iowa State<br />

University, USA; 2 Santa Catarina Federal University, Brazil; 3 University of<br />

Guelph, Canada.<br />

3:00 Nature and Dynamics of the Phase Transition of Monoglyceridewater<br />

System: Re-investigate. F. Wang and A.G. Marangoni, University of<br />

Guelph, Canada.<br />

3:20 Factors Governing Stability and Texture of Milk Fat Based Products<br />

Produced at Industrial Scale. S. Rønholt 1 , K. Hoeyer 2 , J. Kirkensgaard 1 , K.<br />

Mortensen 1 , and J. Knudsen 1 , 1 University of Copenhagen, Denmark; 2 SPX Flow<br />

Technology Copenhagen A/S, Denmark.<br />

3:40 The Level of Shear During Crystallization of Milk Fat/Rapeseed Oil is<br />

Important for Final Texture. L. Wiking 1 , N. Kaufmann 1 , and U. Andersen 2 ,<br />

1 Aarhus University, Denmark; 2 Arla Foods, Denmark.<br />

4:00 Granular Crystal Formation Mechanisms in Plastic Fats. Z. Meng 1 ,<br />

Y. Liu 2 , and X. Wang 2 , 1 School of Food Science and Technology, Jiangnan<br />

University, China; 2 Jiangnan University, China.<br />

4:20 Cavity Formation in High Solids Fat Crystal Networks. R.W. Lencki and<br />

R.J. Craven, University of Guelph, Canada.<br />

4:40 Eff ect of Sorbitan-based Surfactants on the Early-stage<br />

Crystallization Kinetics of Coconut Oil. P. Podchong, S. Sonwai* 1 , and D.<br />

Rousseau 2 , 1 Silpakorn University, Thailand; 2 Ryerson University, Canada.<br />

H&N 1: Global Perspectives on Fat Intakes and Dietary<br />

Re<strong>com</strong>mendations<br />

This session is sponsored in part by Dairy Research Institute and CNIEL.<br />

Chairs: P. Huth, PJH Nuritional Science, USA; and M.C. Michalski, INRA, USA<br />

Room: 513D<br />

1:55 Introduction.<br />

2:00 Saturated Fat and Heart Disease: A Review of the Evidence. D.<br />

Mozaff arian, Harvard School of Public Health, USA.<br />

2:40 Updated of French Nutritional Re<strong>com</strong>mendations for Fatty Acids;<br />

New Approach for Saturates. P. Legrand, Agrocampus-INRA, Université<br />

Européenne de Bretagne, France.<br />

3:20 Perspectives on Fat Intake, Health Claims, and Circulating Fatty Acids<br />

in Canadians. D. Ma, University of Guelph, Canada.<br />

4:00 RBC Omega-3 Status of South Asian and Caucasian Canadians. N.<br />

Ratnayake, R. Nagasaka, C. Gagnon, E. Swist, I. Rondeau, P. Laff ey, I. Massarelli,<br />

and W. Cheung, Health Canada, Canada.<br />

4:20 Molecular and Supramolecular Structures of Lipids in Foods: Impact<br />

on Fatty Acid Bioavailability and Lipid Metabolism. M.-C. Michalski,<br />

INRA USC1362, CarMeN laboratory, France, Metropolitan; on behalf of the<br />

Steering Committee, RMT LISTRAL, France.<br />

4:40 Panel Discussion<br />

IOP 1: Alternative Fuels<br />

Chairs: G. Knothe, USDA, ARS, NCAUR, USA; and L. Yao, Iowa State University, USA<br />

Room: 516D<br />

1:55 Introduction<br />

2:00 Emissions and Health Eff ects of Biofuel Blends Used in Engines<br />

with SCR Catalyst. J. Krahl 1 , C. Pabst 2 , A. Munack 2 , B. Fey 2 , O. Schröder 1 , K.<br />

Schaper 2 , and J. Bünger 3 , 1 Coburg University of Applied Sciences and Arts,<br />

Germany; 2 Thuenen-Institute; German Federal Research Institute for Rural<br />

Areas, Germany; 3 Institute for Prevention and Occupational Medicine of the<br />

German Social, Germany.<br />

2:20 Thermochemical Properties of Lipids Used for Biofuels. J.H. Van<br />

Gerpen, University of Idaho, USA.<br />

2:40 Cetane Numbers of Biodiesel and its Components. G. Knothe, USDA,<br />

ARS, NCAUR, USA.<br />

3:00 Eff ects of Monoacylglycerols on Low-Temperature Viscosity and Cold<br />

Filter Plugging Point of Biodiesel. R.O. Dunn, USDA, ARS, NCAUR, USA.<br />

3:20 Improvement of Shelf Life of Biodiesel from Poly Unsaturated Oils.<br />

New Technology to Industrially Marketable Quality. A.J. Ingendoh and<br />

U. Boeger, Lanxess Deutschland GmbH, Germany.

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36<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Monday Afternoon | Oral Presentations<br />

3:40 Optimization of Conversion Effi ciency of Algal Biomass to Soluble<br />

Sugars and Extractable Lipids. L. Laurens, N. Nagle, and P. Pienkos,<br />

National Renewable Energy Laboratory, USA.<br />

4:00 Extraction of Algal Lipids with Surface Crosslinked Micellar Materials.<br />

L. Yao, T. Wang, X. Li, and Y. Zhao, Iowa State University, USA.<br />

4:20 An Economic Model to Estimate the Cost of Biodiesel Production by in<br />

situ Transesterifi cation. M.J. Haas1 , A. McAloon1 , W. Yee1 , R. Stroup2 , and K.<br />

Wagner, 1USDA, ARS, ERRC, USA; 2R.L. Stroup Co., USA.<br />

4:40 Momordica Charantia Seed Oil Methyl Esters: Kinetic Study and Fuel<br />

Properties Momordica Charantia Seed Oil Methyl Esters: Kinetic<br />

Study and Fuel Properties. U. Rashid1 , J. Ahmad2 , R. Yunus1 , H. Masood1 , A.<br />

Azhari1 , and A. Al-Muhtaseb3 , 1Universiti Putra Malaysia, Malaysia; 2Universiti Teknologi PETRONAS, Malaysia; 3Sultan Qaboos University, Oman.<br />

5:00 Adsorptive Drying of Oil-solvent Miscella by 4a Molecular Sieves for<br />

the Preparation of High-purity Methyl Esters. S. Tabtabaei (Industrial<br />

Oil Products Division Student Award Winner), D. Boocock, and L. Diosady,<br />

University of Toronto, Canada.<br />

LOQ 1: Algal Oils<br />

Chairs: S. Kassner, DSM Nutritional Products, USA; and K. Miyashita, Hokkaido<br />

University, Japan<br />

Room: 511F<br />

1:55 Introduction<br />

2:00 Evaluation of Sensory Stability of Algae Oils by GCxGC-ToF-MS. A.<br />

Duesterloh 1 , N. Macfarlane 2 , S. Salisu 3 , S. Kassner 3 , and M. Stefanski 3 , 1 DSM<br />

Nutritional Products, Switzerland; 2 DSM Nutritional Products, England; 3 DSM<br />

Nutritional Product, USA.<br />

2:40 The Use of Sensory Data for Shelf-Life Modeling of Algal Oil. S.E.<br />

Lumor, Delaware State University, USA.<br />

3:00 Oxidative Characteristics of Algal Lipids. K. Miyashita, Hokakido<br />

University, Japan.<br />

3:20 Oxidative Stability of Microalgal Oils Rich in Omega-3 LC-PUFA. E.<br />

Ryckebosch, C. Bruneel, K. Muylaert, and I. Foubert, KU Leuven University<br />

Kulak, Belgium.<br />

3:40 Antioxidant Eff ect of Seaweed Extracts in Vitro and in Food Emulsion<br />

Systems Enriched with Fish Oil. C. Jacobsen, D. Larsen, and S. Farvin,<br />

Technical University of Denmark, Denmark.<br />

4:00 Functionalities of Marine Algal Polyphenols, Phlorotannins from<br />

Brown Seaweeds. Y.-J. Jeon, Jeju National University, Republic of Korea.<br />

4:20 Development of Preservation Systems for High Pufa-containing<br />

Algal Oils. S. Tang, M. Stefanski, and K. Crawford, DSM Nutritonal Products,<br />

USA.<br />

4:40 Strategies in the Stabilization of Fish Oils and Algal Oils. W.M.<br />

Indrasena, C. Luigart, and J. Kralovec, DSM Nutritional Products, Canada.<br />

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LOQ 1.1/ANA 1: Marine Oils - Analytical and Stability<br />

Chairs: J. Reuther, Eurofi ns Central Analytical Labs, USA; and V. Barthet, Canadian<br />

Grain Commission, Canada<br />

Room: 512E<br />

Joint session: For details, see ANA 1/LOQ 1.1, on page 32.<br />

PHO 1/BIO 1.1: Polar Lipids: Chemistry, Technology, and<br />

Applications<br />

Chairs: X. Xu, Wilmar Global R&D Center, China/Aarhus University, Denmark; and<br />

M. Ahmad, Jina Pharmaceuticals Inc., USA<br />

Room: 514C<br />

Joint session: For details, see BIO 1.1/PHO 1, on page 32.<br />

PRO 1: New Technology/Sustainability<br />

Chairs: T. Hitchman, DSM Food Specialties, USA; and B. Gursky, Oil-Dri Corp. of<br />

America, USA<br />

Room: 512F<br />

1:55 Introduction<br />

2:00 The Biotechnology Revolution in Fats and Oils. C.L.G. Dayton, Bunge,<br />

USA.<br />

2:20 Recent Developments in Enzymatic Degumming. T. Hitchman, DSM<br />

Food Specialties, USA.<br />

2:40 Enzymatic Degumming for Food and Technical Applications. L. Hua 1 , D.<br />

Lima 2 , F. Galina 2 , A. Shevchenko 1 , and B. Sarup 1 , 1 Alfa Laval Copenhagen A/S,<br />

Denmark; 2 Alfa Laval Ltda, Brazil.<br />

3:00 Improving the Sustainability of Vegetable Oil Production by Applying<br />

Enzymatic Processing. D.W. Cowan, Novozymes, UK.<br />

3:20 Ice Condensing in Edible Oil Processing; More than Only Reducing<br />

Effl uent and Energy. M. Kellens, Desmet Ballestra, Belgium.<br />

3:40 Micronutrient Recovery and Enrichment of Deodorizer Destillates. B.<br />

Sarup 1 , A. Hukkerikar 2 , D. Lima 3 , L. Cunico 2 , R. Gani 2 , and R. Ceriani 4 , 1 Alfa Laval<br />

Copenhagen A/S, Denmark; 2 Technical University of Denmark, Denmark; 3 Alfa<br />

Laval Ldta, Brazil; 4 University of Campinas, Brazil.<br />

4:00 Hydrotreating Practices for Green Diesel Production. D. Garg 1 , S.<br />

Ivanova 1 , T. Lebrecht 1 , and W. Farr 2 , 1 Air Products, USA; 2 Farr Technologies, USA.<br />

4:20 Nano Neutralization—A Technology Step-Change in Edible Oil<br />

Processing through Chemical Economy and Yield Improvement. C.<br />

Mitchell, Desmet Ballestra, USA.<br />

4:40 Reducing Waste Water in a Solvent Extraction Plant. M. Ducharme,<br />

Crown Iron Works, USA.<br />

PCP 1: Role of Protein and Co-Products on Food and Feed<br />

Supply and Security<br />

This session is sponsored in part by Solae LLC.<br />

Chairs: J. Wanasundara, Agric & Agri-Food, Canada; and N. Shah, Solae LLC., USA<br />

Room: 513F<br />

1:55 Introduction<br />

2:00 Role of Protein and Co-Products in Food and Feed Supply and<br />

Security: An Overview. E.S. Krul, Solae LLC, DuPont Nutrition and Health,<br />

USA.<br />

2:40 Overview of Pulse Proteins on Food and Feed Security. M.C. Tulbek,<br />

Alliance Grain Traders, Canada.<br />

3:00 Feed Protein Ingredients—Conversion in to High Quality Safe Food.<br />

T. Scott, University of Saskatchewan, Canada.<br />

3:40 Processing Eff ects on the Detection and Antigenicity of Priority Food<br />

Allergens. J.I. Boye, Agriculture & Agri-Food Canada, Canada.

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4:00 Concentration and Characterization of Soy Whey Proteins from<br />

Isolated Soy Protein Waste Streams. C. Schasteen and P. Paulsen, DuPont<br />

Nutrition & Health - Solae, USA.<br />

4:20 The Importance of Structure-Function Relationships to a Better<br />

Understanding of Food-Related Enzyme Functionality: Aspartic<br />

Proteases as a Model System. R. Yada, University of Guelph, Canada.<br />

4:40 Manufacture of Low Cost Soy Protein Concentrate for Aquaculture<br />

and Other Feed Markets. R.W. Ozer, Crown Iron Works, USA.<br />

5:00 Enriching Soy Proteins from Meal by an Enzymatic Approach. L.-K. Ju,<br />

A. Al Loman, A. Coff man, Q. Li, and S. Koganti, The University of Akron, USA.<br />

S&D 1: Industrial Applications of Surfactants<br />

Chairs: M. Dahanayake, Rhodia, USA; and P. Sharko, Shell Global Solutions Inc.,<br />

USA<br />

Room: 513A<br />

1:55 Introduction<br />

2:00 Single Phase Vegetable Oil Microemulsion: Particle Size and Zeta<br />

Potential Characterization. S. Cumberland and G. Smith, The Huntsman<br />

Corporation, USA.<br />

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2:20 Adsorption of Sodium Dodecyl Sulfate and Sodium Octanoate on<br />

Carbon Black and Paper Fiber in the Presence of Calcium Ions.<br />

B. Grady 1 , T. Sritapunya 2 , S. Chavadej 2 , B. Kitiyanan 2 , and J. Scamehorn 1 ,<br />

2 University of Oklahoma, USA; 2 Chulalongkorn University, Thailand.<br />

2:40 Low VOC, Biorenewable Solvents with Enhanced Degreasing<br />

Properties. J. Shulman, Dow Chemical, USA.<br />

3:00 Powerful Tool for Developing Cost-Eff ective and Competitive<br />

Formulations. L. Minevski and T.L. Phang, ITW Global Brands, USA.<br />

3:20 Use of Viscoelastic Surfactant Formulations for Improving Chemical<br />

Flooding Performance. A. Raj, M. Rojas, T.-P. Hsu, P. Lohateeraparp, J.<br />

Harwell, and B.-J. Shiau, University of Oklahoma, USA.<br />

3:40 High Throughput Development of Formulation to Face New<br />

Constraints. C. Masselon, M. Guirardel, and B. Roux, Solvay/Rhodia LOF,<br />

France.<br />

4:00 Proton-Induced Emulsion Rupture Leading to Multi-Lamellar Macro-<br />

Emulsion. S. Han Park, Amorepacifi c, Republic of Korea.<br />

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37<br />

Monday Afternoon | Oral Presentations<br />

104th AOCS Annual Meeting & Expo | Abstracts AnnualMeeting.aocs.org/2013abstracts

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38<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Tuesday Morning | Oral Presentations<br />

Tuesday Morning<br />

ANA 2: Review of Old Analytical Methods - Challenges,<br />

Solutions<br />

Chairs: R. Della Porta, Frito-Lay Inc., USA; and T. Mason West, Bunge Oils Inc., USA<br />

Room: 512E<br />

7:55 Introduction<br />

8:00 A Flow-through Microreactor for the Direct Ethylation of Oils<br />

and Fats—A New Alternative for Lipid Derivitization Prior to<br />

Conventional GC Analysis. J.M. Curtis 1 , S. Tuan Anuar 1 , and S. Mugo 2 ,<br />

University of Alberta, Canada; 2 Grant MacEwan University, Canada.<br />

8:20 Investigation of the Measurement of Palm Oils. P. Clarke, Lovibond<br />

Tintometer, UK.<br />

8:40 Separation of Fatty Acids in Marine Oils With Highly Polar Ionic Liquid<br />

Gas Chromatographic Columns. A. Reza Fardin-Kia, P. Delmonte, and J.<br />

Rader, U.S. FDA, USA.<br />

9:00 Determination of Slip Melting Point, Iodine Value and Moisture% in<br />

Refi ned Palm Oil Using FT-NIR. P. Chabot, ABB Analytical Measurements,<br />

Canada.<br />

9:20 Dilute-and-Shoot GC/MS Analysis of Olive Oils for the Determination<br />

of Quality and Authenticity. P. Wylie, Agilent Technologies, USA.<br />

9:40 Identifi cation of Tocopherols and Tocotrienols, and Their Fatty Acid<br />

Esters in Residues and Distillates of Structured Lipids Purifi ed by<br />

Short Path Distillation. L. Zou and C. Akoh, University of Georgia, USA.<br />

10:00 The Eff ect of Diff erent Extraction Solvents on the Polyphenol Content<br />

and Antioxidant Activity of Limnophila Aromatica Extracts. Q. Diem<br />

Do and Y.i-H. Ju, National Taiwan Univesity of Science and Technology, Taiwan.<br />

10:20 Evaluation of Thiosulfate, Xylenol Orange, Ferric Thiocyanate, and<br />

Triphenyl Phosphine Assays for Quantitating Lipid Hydroperoxides.<br />

K.M. Schaich and E.T. Steltzer, Rutgers University, USA.<br />

10:40 FAME Analyisis with Ionic Liquid Capilary Columns. L.M. Sidisky, G.<br />

Baney, J. Desorcie, D. Shollenberger, and G. Serrano, Supelco, USA.<br />

BIO 2: Biocatalysis I<br />

This session is sponsored in part by Nisshin OilliO.<br />

Chairs: C.T. Hou, USDA, ARS, NCAUR, USA and J. Ogawa, Kyoto University, Japan<br />

Room: 512G<br />

7:55 Introduction<br />

8:00 Cloning and Heterologous Expression of Glycosyltransferase for<br />

Glycolipid and Sterylglucoside Synthesis. D.K.Y. Solaiman, R. Ashby, J.<br />

Zerkowski, and R. Moreau, USDA, ARS, ERRC, USA.<br />

8:20 Functional Lipids from Fermented Marine Products. N. Hamaoka, M.<br />

Hosokawa, and K. Miyashita*, Hokakido University, Japan.<br />

8:40 Dual Production of Polyunsaturated Fatty Acids and Pigments<br />

by Fungi. M. Certik 1 , T. Klempova 1 , L. Guothova 1 , Z. Adamechova 1 , and<br />

A. Kubatova 2 , 1 Faculty of Chemical and Food Technology, Slovak Technical<br />

University, Slovakia; 2 Faculty of Science, Charles University, Czech Republic.<br />

9:00 Screening and Application of Microbial Oxidase and Oxygenase.<br />

J. Ogawa 1 , M. Hibi 1 , K. Yokozaki 1 , S. Takahashi 1 , and S. Shimizu 2 , 1 Kyoto<br />

University, Japan; 2 Kyoto Gakuen University, Japan.<br />

9:20 Function of Novel Enzymes Involved in Conjugated Linoleic Acid<br />

Production from Linoleic Acid in Lactic Acid Bacteria. S. Kishino, S.-B.<br />

Park, M. Takeuchi, K. Yokozeki, S. Shimizu, and J. Ogawa, Kyoto University,<br />

Japan.<br />

9:40 Real-time Small-angle Neutron Scattering Analysis of Lipasecatalyzed<br />

Biodiesel Production in Microemulsion Systems. D.G. Hayes 1 ,<br />

V. Urban 2 , and S. Pingali 2 , 1 University of Tennessee, USA; 2 Oak Ridge National<br />

Laboratory, USA.<br />

10:00 Antibacterial Activity of Rare Unsaturated Fatty Acids Produced by<br />

Microbial Conversion. T. Nagao 1 , K. Fujiwara 2 , S. Tanaka 1 , H. Nakano 1 , A.<br />

Kurata 2 , and N. Kishimoto 2 , 1 Osaka Municipal Technical Research Institute,<br />

Japan; 2 Kinki University, Japan.<br />

10:20 Monocyclic Carotenoid Produced by Marine Bacteria. M. Hosokawa,<br />

N. Takatani, K. Nishida, R. Suzuki, T. Sawabe, and K. Miyashita, Hokkaido<br />

University, Japan.<br />

10:40 Transformation of Cereals by Synthetic Gene Encoding for Delta-6desaturase.<br />

D. Mihalik 1 , M. Gubisova 1 , M. Certik 2 , T. Klempova 2 , K. Ondreickova 1 ,<br />

M. Hudcovicova 1 , J. Gubis 1 , L. Klcova 1 , and J. Kraic 1 , 1 Plant Production Research<br />

Center, Slovakia; 2 Slovak University of Technology, Slovakia.<br />

CAOCS 1: The Bruce McDonald Memorial Session:<br />

Advances in Canola Research<br />

Chairs: L. Campbell, Canola Council of Canada, Canada; and V. Barthet, Canadian<br />

Grain Commission, Canada<br />

Room: 511C<br />

7:55 Introduction<br />

8:00 Keynote Presentation. B. Holub, University of Guelph, Canada.<br />

8:40 New Generation Oils—Solutions in the Pipeline. D. Dzisiak, Dow<br />

AgroSciences Canada Inc., Canada.<br />

9:00 Eff ects of Canola Oils Varying in Fatty Acid Composition on Lipid<br />

Profi les and Cardiovascular Risk Scores in the Canola Oil Multicenter<br />

Randomized Controlled Trial (COMIT). P.J. Jones 1 , V. Senanayake 1 , S. Pu 1 ,<br />

P. Connelly 2 , P. M. Kris-Etherton 3 , S.G. West 3,4 , B. Lamarche 5 , D.J.A. Jenkins 2 , J.A.<br />

Fleming 3 , X. Liu 3 , C.E. McCrea 4 , P. Couture 5 , 1 Richardson Center for Functional<br />

Foods and Nutraceuticals, University of Manitoba, 2 Dept. of Nutritional<br />

Sciences, University of Toronto; 3 Departments of Nutritional Sciences and<br />

4 Biobehavioral Health, The Pennsylvania State University; 5 Institute of<br />

Nutrition and Functional Foods, Laval University, Canada.<br />

9:20 Effi cacy of Canola Oils and Vegetable Oil Blends on Abdominal Fat<br />

Mass in Men and Women at Risk For Metabolic Syndrome. X. Liu 1 , P.<br />

Kris-Etherton 1 , S. West 1 , B. Lamarche 2 , D. Jenkins 3 , J. Flaming 1 , C. McCrea 1 , P.<br />

Couture 2 , and S. Pu 4 , 1 The Pennsylvania State University, USA; 2 Laval University,<br />

Canada; 3 University of Toronto, Canada; Laval University, Canada; 4 University of<br />

Manitoba, Canada.<br />

9:40 Canola in Type 2 Diabetes. D. Jenkins, University of Toronto / St. Michael’s<br />

Hospital, Canada.<br />

10:00 A Diet High in ALA and MUFA Attenuates Hepatic Steatosis and<br />

Favorably Alters Hepatic Phospholipid Fatty Acid Profi le in Diet-<br />

Induced Obese (DIO) Rats. C. Taylor, D. Hanke, S. Mohankumar, and P.<br />

Zahradka, University of Manitoba, Canada.<br />

10:20 Canola Oil Uses in Today’s Food Industry. T. Tiff any, Archer Daniels<br />

Midland Company, USA.<br />

10:40 Development of Chemicals and Materials from Canola Oil and Solving<br />

the Analytical Challenges Along the Way. J.M. Curtis, University of<br />

Alberta, Canada.<br />

EAT 2: Novel Lipid Technologies<br />

Chairs: G. Mazzanti, Dalhousie University, Canada; and M. Rogers, The State<br />

University of New Jersey, USA<br />

Room: 516B<br />

7:55 Introduction<br />

8:00 Formation of Vegetable Oil-based Ethylcellulose Oleogels at the<br />

Macro- and Micro-scale. A.J. Gravelle, S. Barbut, and A.G. Marangoni,<br />

University of Guelph, Canada.<br />

8:20 Imaging the Polymer Network Structure of Ethylcellulose Oleogels<br />

Using Cryo-scanning Electron Microscopy. A. Zetzl, A.G. Marangoni, and<br />

S. Barbut, University of Guelph, Canada.<br />

8:40 Mechanism of Heat Resistance in Ethylcellulose-stabilized Heat<br />

Resistant Chocolate. T. Stortz and A.G. Marangoni, University of Guelph,<br />

Canada.

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40<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Tuesday Morning | Oral Presentations<br />

9:00 A New Group Contribution Method to Describe the Enthalpy of Fusion<br />

and Melting Temperature of Triglycerdies. E. Floter, Technical University<br />

Berlin, Germany.<br />

9:20 In situ Observation of Transformation Pathways of Polymorphic<br />

Forms of 1,3-dipalmitoyl-2-oleoyl Glycerol (POP) Examined With<br />

Synchrotron Radiation X-ray Diff raction and DSC. K. Sato 1 , L. Bayes-<br />

Garcia 2 , M. Angel Cuevas-Diarte 2 , and S. Ueno 1 , 1 Hiroshima University, Japan;<br />

2 University of Barcelona, Spain.<br />

9:40 Eff ects of Fat Composition on Microscopic Observations of Arrested<br />

(Partial) Coalescence. K. Hendrickson and R. Hartel, University of Wisconsin,<br />

USA.<br />

10:00 X-ray Scattering Study of Undercooled Liquid Saturated Monoacid<br />

Triglycerides. M. Kalaria and G. Mazzanti, Dalhousie University, Canada.<br />

10:20 A Glimpse Into the Ternary Phase Diagram of Beta-sitosterol, Gamma<br />

Oryzanol and Canola Oil. M. Rogers, Rutgers, USA.<br />

10:40 Impact of Sucrose Octa-esters of Fatty Acids on the Crystallization<br />

and Solidifi cation Properties of Confectionery Fats. N.R. Widlak 1 , P. Lin 2 ,<br />

S. Ferguson 1 , and C. Castrodale 1 , 1 ADM Cocoa, USA; 2 Procter & Gamble, USA.<br />

FS&FF 2: Novel Approaches to the Characterization of<br />

Food Structure<br />

Chairs: D. Rousseau, Ryerson University, Canada; and Y. Wang, Kraft Foods Inc.,<br />

USA<br />

Room: 514B<br />

7:55 Introduction<br />

8:00 Novel Crystal Structures: Crystallization of Triglycerides Under<br />

Shear in a Confi ned Gap. Tu Tran 1 , (Honored Student Award Winner),<br />

D. Rousseau1 , and S. Ghosh2 , 1Ryerson University, Canada; 2 8:00 Novel Crystal Structures: Crystallization of Triglycerides Under<br />

Shear in a Confi ned Gap. Tu Tran<br />

University of<br />

1 , (Honored Student Award Winner), )<br />

D. Rousseau1 , and S. Ghosh2 , 1Ryerson University, Canada; 2University of<br />

Saskatchewan, Saskatchewan, Canada.<br />

8:20 Microstructral Approach to Understand Oil Absorption during<br />

Vacuum and Atmospheric Frying. V. Dueik 1 and P. Bouchon 2 , 1 University<br />

of Toronto, Canada; 2 Pontifi cia Universidad Catolica de Chile, Chile.<br />

8:40 Application of Power Ultrasound to a Zero-trans Shortening During<br />

Temperature Cycling Under Diff erent Cooling Rates. Y. Ye 1 , C. Yiap Tan 1 ,<br />

D. Kim 2 , and S. Martini 1 , 1 Utah State University, USA; 2 Mondelez International,<br />

USA.<br />

9:00 Ultrasonic Wave Propagation in Cocoa Butter during Crystallization.<br />

A. Rigolle, J. Descheemaeker, K. Van Den Abeele, and I. Foubert, KU Leuven<br />

University Kulak, Belgium.<br />

9:20 Oil Migration through Cocoa Butters of Diff erent Geographical<br />

Origins. F. Maleky 1 and A.G. Marangoni 2 , 1 The Ohio State University, USA;<br />

2 University of Guelph, Canada.<br />

9:40 A Nanotechnology Approach to Develop Alternative Vegetable Oil<br />

Structuring Agents. G. John and S.R. Jadhav, The City College of New York -<br />

CUNY, USA.<br />

10:00 A Novel Light Scattering Set Up to Follow Destabilization of Colloidal<br />

Particles during Gelation in situ using Simultaneously Diff using Wave<br />

Spectroscopy and Rheology. K. Kaur and M. Corredig, University of Guelph,<br />

Canada.<br />

10:20 Development of a Single Droplet Freezing Apparatus for Probing<br />

Polymorphic Transitions in Cocoa Butter. A. Talhat 1 , G. Moggridge 1 ,<br />

I. Wilson 1 , and J. Rasburn 2 , 1 University of Cambridge, UK; 2 Nestle Product<br />

Technology Centre York, UK.<br />

10:40 Unusual Crystallization Behavior of Confectionery Fat during<br />

Cryogenic Spraying as Compared to Conventional Cooling and<br />

Tempering. P. Siong Chong, Nestec York, UK.<br />

H&N 2: Nutritional Needs of the Military<br />

This session is sponsored in part by Nordic Naturals.<br />

Chairs: J. Rood, Pennington Biomedical Research Center, USA; and C. Lammi-Keefe,<br />

Louisiana State University, USA<br />

Room: 513D<br />

7:55 Introduction<br />

8:00 Omega-3s and Their Use for the Prevention, Treatment, and<br />

Rehabilitation of Traumatic Brain Injury (TBI) and Concussions. M.<br />

Lewis, Brain Health Education and Research Institute, USA.<br />

8:40 Poultry Diets Low in Omega-6 and High in Omega-3 Fats on Chicken<br />

Eggs and Meat: Utility in U.S. Military Diets. B.P. Marriott 1 , J. Hibbeln 2 , A.<br />

DiChiara 3 , F. DeMeester 4 , M. Hawes 4 , and C. Champagne 5 , 1 Medical University<br />

of South Carolina, USA; 2 NIAAA, NIH, USA; 3 U.S. Army Natick Soldier Systems<br />

Center Laboratories, USA; 4 DMF-U.S. Inc., USA; 5 Pennington Biomedical<br />

Research Center, USA.<br />

9:20 Vitamin D Status and Military Populations: Implications for Bone<br />

Health. J.P. McClung, Military Nutrition Division, US Army Research Institute<br />

of Environmental Medicine, USA.<br />

10:00 Omega-3 Fatty Acids and Acute Stress in Military Personnel:<br />

Interpreting Fatty Acid Measures. E. Farina, J.P. McClung, and H.<br />

Lieberman, US Army Research Institute of Environmental Medicine, USA.<br />

10:40 Discussion<br />

IOP 2: Catalysis<br />

Chairs: D. Pioch, CIRAD, France; and A. Nickel, Materia, USA<br />

Room: 516D<br />

7:55 Introduction<br />

8:00 Achieving Commercial Viability: The Evolution of Natural Oil<br />

Processing via Olefi n Metathesis. D.P. Allen, Materia Inc., USA.<br />

8:40 Examining the Functionality of Self-Metathesized Vegetable Oil<br />

and Controlling the Products by Manipulating Reaction Conditions.<br />

S. Li, L. Bouzidi, and S. Narine, Trent Centre for Biomaterials Research, Trent<br />

University, Canada.<br />

9:00 Biocatalytic Synthesis of Low-molecular Weight Oil-thickening<br />

Amphiphiles from Renewable Feedstocks. J.R. Silverman and G. John,<br />

City University of New York, USA.<br />

9:20 Eff ects of Non-thermal Plasma in Glycerol Dehydration to Acrolein<br />

Catalyzed by Solid Acids. X.P. Ye, L. Liu, and A. Wang, University of<br />

Tennessee, USA.<br />

9:40 Sn(IV) Complexes for Fatty Acid Methyl Esters Production. S.<br />

Meneghetti, M. Meneghetti, and J. da Silva, Federal University of Alagoas -<br />

UFAL, Brazil.<br />

10:00 Biodiesel Production from Crude Palm Oil using CaO and CaO/Al2O3<br />

as Heterogenous Catalyst. S. Rakshit 1 and W. Chaiwong 2 , 1 Lakehead<br />

University, Canada; 2 Asian Institute of Technology, Thailand.<br />

10:20 Soy Biodiesel Production Over Mg-zn Mixed Oxide Catalysts. F. Ng, N.<br />

Pasupulety, and G.L. Rempel, University of Waterloo, Canada.<br />

10:40 Development of a Lewis-based Catalytic System for Biodiesel<br />

Production: From a Batch Laboratory Scale to a Continuous Pilot<br />

Plant. P.A.Z. Suarez and F. Silva, University of Brasilia, Brazil.<br />

LOQ 2: Managing Oxidation in Real Foods<br />

This session is sponsored in part by Kellogg North America Co.<br />

Chairs: R. Nahas, Kalsec Inc., USA; and C. Jacobsen, Technical University of<br />

Denmark, Denmark<br />

Room: 511F<br />

7:55 Introduction<br />

8:00 Oxidative Stability of Margarines With Addition of Pecan Nut Shell<br />

Extracts [carya Illinoinensis (wangenh) c. Koch]. J.M. Block 1 , P. Engler 1 ,<br />

A. Dal Bó 2 , and R. Luchtenberg 1 , 1 UFSC, Brazil; 2 Bunge, Brazil.

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42<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Tuesday Morning | Oral Presentations<br />

8:20 Protein Oxidation and Pet Food. S.A. Cutler and B. Bowen, Kemin<br />

Industries, USA.<br />

8:40 Oxidation Rates of Triaclyglycerol and Ethyl Ester Fish Oil. J.C. Sullivan<br />

Ritter1 and S. Budge2 , 1Ascenta Health, Canada; 2Dalhousie University, Canada.<br />

9:00 Managing Oxidation in Fish and Fish Products. I. Medina, Spanish<br />

National Council of Research CSIC, Spain.<br />

9:20 The Use of Delivery Emulsions for Fish Oil Addition to Dairy Products.<br />

A.F. Horn1 , U. Andersen2 , N. Nielsen1 , and C. Jacobsen1 , 1Technical University of<br />

Denmark, Denmark; 2Arla Foods amba, Denmark.<br />

9:40 Understanding and Reducing Lipid Oxidation in Low-moisture Foods.<br />

L. Barden (Honored Student Award Winner) and E. Decker, University of<br />

Massachusetts Amherst, USA.<br />

10:00 Phenolipids as Antioxidant in Omega-3 Enriched Food Products. A.-D.<br />

M Sørensen 1 , M. Alemán 2 , E. Durand 3 , P. Villeneuve 3 , R. Bou 4 , F. Guardiola 2 ,<br />

and C. Jacobsen 1 , 1 Technical University of Denmark, National Food Institute,<br />

Denmark; 2 University of Barcelona, Spain; 3 CIRAD, UMR IATE, France; 4 CSIC,<br />

Spain.<br />

10:20 The Use of Multi-functional Lipid Oxidation Management Strategies<br />

to Successfully Replace Synthetic Antioxidants With Natural<br />

Alternatives in Several Complex Food Matrices. J. McKeague, L.<br />

Burroughs, and M. Wolf, Kalsec, USA.<br />

10:40 Common Industrial Practices to Prevent Lipid Oxidation from Food<br />

Formulation to Distribution. L. Liu, Cargill, Inc., USA.<br />

PHO 2: Krill Lipids Analysis, Algal Oil<br />

Chair: B. Diehl, Spectral Service AG, Germany<br />

Room: 514C<br />

7:55 Introduction<br />

8:00 NMR of Krill Oil, The USP Accepted Method for Identity and Quality<br />

Control. B. Diehl, Spectral Service AG, Germany.<br />

8:40 Lipids and Lipolytic Enzymes of Microalgae. F. Ergan, University of<br />

Maine, Laval, France.<br />

9:20 Isolation and Analysis of Ether Lipids from Krill Oil. G. Randel, Spectral<br />

Service AG, Germany.<br />

10:00 From Algae Farm to Human Nutrition Products-Sustainable and<br />

Dosage-Controlled EPA Omega-3 with Polar Lipids. B. Waibel, Qualitas<br />

Health Inc., USA<br />

PRO 2/PCP 2.1: Hexane-Free Oil Extraction (Green<br />

Extraction)<br />

This session is sponsored in part by Solae LLC.<br />

Chairs: F. Temelli, University of Alberta, Canada; and D. Balke, BioExx Specialty<br />

Proteins Ltd., Canada<br />

Room: 512F<br />

7:55 Introduction<br />

8:00 Recent Advances in Enzyme-assisted Aqueous Extraction of<br />

Soybeans. L. Johnson, J. Nobrega de Moura, T. Wang, and S. Jung, Iowa State<br />

University, USA.<br />

8:40 The Development of a “Green” Aqueous Enzymatic Process to Extract<br />

Corn Oil from Corn Germ. R. Moreau, D. Johnston, and K. Hicks, USDA ARS,<br />

USA.<br />

9:00 Review of the Current Status of Enzymatic Aqueous Extraction<br />

Processing in China. L. Jiang, X. Sui, and Y. Li, Northeast Agricultural<br />

University, China.<br />

9:20 Recovery of Oil and Saponin from Camellia oleifera Seeds by<br />

Aqueous Enzymatic Extraction. Y. Wang, and X. Luan, Acedemy of State<br />

Administration of Grain, China.<br />

9:40 Developing Sustainable Oilseed Extraction Using Extended-<br />

Surfactants. L.D. Do and D. Sabatini, University of Oklahoma, USA.<br />

10:00 Isopropyl Alcohol Extraction of De-hulled Yellow Mustard Flour. S.<br />

Sinichi and L.L. Diosady, University of Toronto, Canada.<br />

10:20 Ultrahigh Pressure Supercritical Fluid Extraction–Déjà Vu. J.W.<br />

King 1 and G.R. List 2 , 1 Genesis-Engineering Research Center, USA; 2 Retired,<br />

Consultant, USA.<br />

10:40 Supercritical Carbon Dioxide Technology as Part of a Biorefi nery: A<br />

Case for the Processing of Distillers Grains. O.N. Ciftci and F. Temelli,<br />

University of Alberta, Canada.<br />

PCP 2: Protein and Co-Products of Algae<br />

This session is sponsored in part by Solae LLC.<br />

Chairs: R. Green, POS Bio-Sciences, USA; and S. Chen, University of Washington,<br />

USA<br />

Room: 513F<br />

7:55 Introduction<br />

8:00 Polysaccharide as Co-product from Algal Biomass. S. Chen and M.<br />

Chakraborty, Dept. of Biological Systems Engineering, Washington State<br />

University, USA.<br />

8:20 Potential Co-Products to the Algae Oil Process. N. Lindeboom, POS Bio-<br />

Sciences, Canada.<br />

8:40 A Research Summary: Post-extraction Algal Residue as a Protein<br />

Supplement to Cattle Consuming Low-Quality Forage. T.A. Wickersham,<br />

and M. Drewery, Texas A&M University, USA.<br />

9:20 Discussion<br />

PCP 2.1/PRO 2: Hexane-Free Oil Extraction (Green<br />

Extraction)<br />

This session is sponsored in part by Solae LLC.<br />

Chairs: F. Temelli, University of Alberta, Canada; and D. Balke, BioExx Specialty<br />

Proteins Ltd., Canada<br />

Room: 512F<br />

Joint session: For details, see PRO 2/PCP 2.1, on this page.<br />

S&D 2: Surfactants in Energy<br />

Chairs: U. Weerasooriya, University of Texas, USA; and B. Shiau, University of<br />

Oklahoma, USA<br />

Room: 513A<br />

7:55 Introduction<br />

8:00 Synthesis and Surface Activity of a Class of Novel Triazine Carboxyl<br />

Betaine Surfactants Derived from S-triazine. W. Qiao, Dalian University<br />

of Technology, China.<br />

8:20 Performance Improvement Trends to Attain Ultralow Interfacial<br />

Tension with Surfactant Formulation in Enhanced Oil Recovery. J.-L.<br />

Salager and A.M. Forgiarini, Universidad de Los Andes, Venezuela.<br />

8:40 Synthesis and Application of High Molecular Weight Sulfonates. P.D.<br />

Berger and C. Lee, Oil Chem Technologies, Inc., USA.<br />

9:00 New Developments in Chemical EOR. U. Weerasooriya, The University of<br />

Texas at Austin, USA.<br />

9:20 Surfactant Enhanced Oil Recovery from Naturally Fractured<br />

9:40<br />

Reservoirs. J. Lu, A. Goudarzi, P. Chen, D. Hoon Kim, C. Britton, M. Delshad,<br />

K.K. Mohanty, U.P. Weerasooriya, and G.A. Pope, The University of Texas at<br />

Austin, USA.<br />

Designing Surfactant Formulations for Enhanced Oil Recovery by<br />

Using the Hydrophilic-lipophilic Diff erence Concept. P. Lohateeraparp,<br />

J. Harwell, B.-J. Shiau, T.-P. Hsu, and A. Wallace, University of Oklahoma, USA.<br />

10:00 Solubilization Capacity and Emission Characteristics of Vegetable<br />

Oil-based Microemulsion Biofuel. C. Attaphong (Honored Student<br />

Award Winner and the Manuchehr Eijadi Award Winner), and D.<br />

Sabatini, The University of Oklahoma, USA.

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44<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Tuesday Afternoon | Oral Presentations<br />

10:20 Palm Oil Microemulsion-based Biofuel: Environmental Impact<br />

Assessment. N. Arpornpong 1 , A. Charoensaeng 2 , D.A. Sabatini 3 , and<br />

S. Khaodhiar 4 , 1 International Postgraduate <strong>Program</strong>s in Environmental<br />

Management, Graduate School, Chulalongkorn University, Thailand;<br />

2 Chulalongkorn University, Thailand; 3 Schools of Civil Engineering and<br />

Environmental Science, University of Oklahoma, USA; 4 Dept. of Environmental<br />

Engineering, Chulalongkorn University, Thailand.<br />

10:40 Designing Surfactant-only Formulations for a High Salinity and Tight<br />

Reservoirs. W. Wan, A.Raj, T.-P. Hsu, L. Prapas, J. Harwell, and B.-J. Shiau,<br />

University of Oklahoma, USA.<br />

S&D 2.1: General Surfactants<br />

Chairs: R. Panandiker, Procter & Gamble Co., USA; and D. Murphy, Stepan Co., USA<br />

Room: 513C<br />

7:55 Introduction<br />

8:00 Novel Surface Modifying Technology for Enhanced Hard Surface<br />

Cleaning Experience. S. Brijmohan, G. Hsu, F. Shuster, and D. Malaba,<br />

Lubrizol Advanced Materials, USA.<br />

8:20 Encouraging the Adoption of Green Cleaning by Preserving the<br />

Performance of Peroxygen Cleaners Over the Long Term. D. Bonislawski<br />

and L. Schneidewind, AkzoNobel Pulp & Paper Chemicals, USA.<br />

8:40 Next Generation Hybrid Polymers—A More Sustainable Solution. K.<br />

Rodrigues, AkzoNobel Surface Chemistry, LLC, USA.<br />

9:00 Sulfonation Reaction Analysis of Converting Fatty Acid Methyl Ester<br />

to Fatty Acid Methyl Ester Sulfonate (MES). F. Niikura, Lion Corporation,<br />

Japan.<br />

9:20 Organomodifi ed Silicones in Household Care. A. Nagy1 and J. Peggau2 ,<br />

1 2 Evonik Industries, USA; Evonik Industries, AG, Germany.<br />

9:40 Alternative Chemistry for Polyacrylate Replacement in Sustainable<br />

Liquid Laundry Detergents. G. Bonnechère, S. Verrett, and J. Kolpa,<br />

Thermphos - Dequest, USA.<br />

10:00 Novel New Surfactant Molecules with Sulfoxide Headgroups. G. Yu1 , B.<br />

Grady1 , J. Harwell1 , S. Long2 , and G. Arhancet2 , 1University of Oklahoma, USA;<br />

2Novus International, USA.<br />

10:20 Synergies of Long-chain Alkyl Amidinium Bicarbonates With Anionic<br />

Surfactants. Z. Zheng (Surfactants and Detergents Division Student<br />

Award Winner), Dalian University of Technology, China.<br />

Awards Plenary Lectures<br />

Moderator: Mo M de dera ra rato to tor: r: T. Kemper, Ke Kemp mp mper er er, , Desmet De Desm sm smet et e Ballestra, Bal al alle le lest st stra ra r , USA. US USA. A.<br />

Room: Ro Room om om: : 51 511B<br />

1B<br />

11:00 11 11:0 :0 :00 0 We WWel<strong>com</strong>e lc l<strong>com</strong> om ome e and an and d Introduction.<br />

In Intr tr trod od oduc uc ucti ti tion on on.<br />

11:05 11 11:0 :0 :05 Stephen St Step ephe hen S. Chang Cha hang ng Award Awa ward Lecture Lec ectu ture re<br />

Structure St Stru ru ruct ct ctur ur ure e is iis the<br />

he h Ult Ultimate lt l im imat at ate Ex Expr Expression pr pres es e si sion on of<br />

f th tthe e Co Comp Complexity mp mple le lexi xity ty<br />

of Lip Lipids. ip ipid id i s. A.G A.G. .G. . Ma Mara Marangoni, ra rang ng ngon on o i, i Uni University nive ve v rs r it ity y of Gue Guelph, ue uelp lp lph, h, Canada. Can an anad ad ada. a.<br />

11:35 11 11:3 :35 Awards Aw Awar ards ds Rec Recognition<br />

ecog ogni niti ti t on o<br />

11:40 11 11:4 :4 :40 0 The Th The e Su Supe Supelco/Nicholas pelc lco/ o/Ni Nich chol olas as Pelick–AOCS Pel elic ick– k–AO AOCS CS Research Res esea earc rch h Award Aw Awar ard d<br />

Lecture Le Lect ctur ure<br />

Two Tw Two o Decades De D ca cade de des s of Research Res es esea ea e rc rch h on Lipid-Based Lip ip ipid id id-B -B -Bas as a ed Novel Nov ov ovel el e Fluid Flu lu l id<br />

Nano Na Nano no Delivery Del el eliv iv iver er e y Vehicles Ve V hi hicl cl cles es for or Enhanced Enh nh nhan ance ce ced and an a d Targeted Ta Targ rg rget et eted ed<br />

Release. Re Rele le leas as ase. e. e N. Garti, Gar ar arti ti ti, , The Th The e Hebrew He Hebr br b ew University Uni ni nive ve vers rs rsit it i y of Jerusalem, Jer er e us usal alem em em, , Israel. Is Isra rael el e .<br />

12:10 12 12:1 :10 0 Closing Cl C os osin in ing g re rema remarks ma mark rk rks s<br />

Tuesday Afternoon<br />

ANA 3: Analysis of Trace Contaminants in Vegetable Oil<br />

and By-Products<br />

Chairs: M. Collison, Archer Daniels Midland Co., USA; and S. MacMahon, FDA, USA<br />

Room: 512E<br />

1:55 Introduction<br />

2:00 Liquid Chromatography Tandem Mass Spectrometry (LC-MS/<br />

2:20<br />

MS) Detection of Glycidyl Esters and MCPD Esters in Edible Oils. S.<br />

MacMahon, T. Begley, and G. Diachenko, U.S. Food and Drug Administration,<br />

USA.<br />

Analysis of Intact Fatty Acid Esters of Glycidol in Vegetable Oils Using<br />

Gas Chromatography - Mass Spectrometry. K. Hrncirik, H. Steenbergen,<br />

and H. Gerd Janssen, Unilever, Netherlands.<br />

2:40 Progress in the Analysis of 2-/3-MCPD Esters and Glycidyl Esters:<br />

From Refi ned Oils to Oil-based Foodstuff s. A. Ermacora1 (Analytical<br />

Division Student Award Winner), and K. Hrncirik2 , 1 2:40 Progress in the Analysis of 2-/3-MCPD Esters and Glycidyl Esters:<br />

From Refi ned Oils to Oil-based Foodstuff s. A. Ermacora<br />

Technical University of<br />

1 (Analytical<br />

Division Student Award Winner), and K. Hrncirik2 , 1Technical University of<br />

Berlin, Germany; 2 Berlin, Germany; Unilever R&D Vlaardingen, Netherlands.<br />

2Unilever R&D Vlaardingen, Netherlands.<br />

3:00 Interconversion Between Monochloropropanediols and Glycidol in<br />

the Course of DGF Standard Method C-VI 18 (10). H. Sato 1 , N. Kaze 2 ,<br />

H. Yamamoto 2 , D. Ono 3 , M. Shizuma 1 , and Y. Watanabe 1 , 1 Osaka Municipal<br />

Technical Research Institute, Japan; 2 Ueda Oils and Fats Mfg Co., Ltd., Japan;<br />

3 Osaka Municipal Technical Research Institute, Japan.<br />

3:20 Formation of the Toxicologically Relevant 2-alkenals Acrolein and<br />

Crotonaldehyde in Comparison to Aroma-active Compounds during<br />

Deep-frying of Food. M. Granvogl and P. Shieberle, German Research Center<br />

for Food Chemistry, Germany,<br />

3:40 Development and Validation of Hexaconzole Residue in Crude Palm<br />

Oil by Gas Chromatograph with Electron Capture Detector and<br />

Confi rmed with Mass Spectrometer. H.B. Muhamad, Malaysian Palm Oil<br />

Board, Malaysia.<br />

4:00 Stability and Reactivity of MCPD Esters as well as Glycidyl Esters in<br />

Model Systems. M. Granvogl, A. Ewert, and P. Shieberle, German Research<br />

Center for Food Chemistry, Germany.<br />

4:20 Do Results Gained by Direct and Indirect Analysis Methods for<br />

Glycidyl Esters and MCPD Esters Contents in Edible Oils Agree? T.<br />

Wenzl, European Commission, Joint Research Centre, Belgium.<br />

BIO 3: Biocatalysis II<br />

This session is sponsored in part by Nisshin OilliO.<br />

Chairs: C.T. Hou, USDA, ARS, NCAUR, USA; and S.H. Yoon, Korea Food Research<br />

Institute, South Korea<br />

Room: 512G<br />

1:55 Introduction<br />

2:00 Structured Lipid Synthesis by Enzymatic Transesterifi cation. S.H.<br />

Yoon and J.S. Rhee, 1 Korea Food Research Institute, Republic of Korea; 2 KAIST,<br />

Republic of Korea.<br />

2:20 Production of Punicic Acid in Arabidopsis Seed Oil. R.J. Weselake, E.<br />

Mietkiewska, and R. Miles, University of Alberta, Canada.<br />

2:40 Fractionation of Conjugated Linoleic Acid Isomers by Lipase<br />

Reactions. Y. Nakamura, The Nisshin OilliO Group, Ltd., Japan.<br />

3:00 Fatty Acid Hydratases and Isomerases: Can We Understand their<br />

Catalytic Promiscuity? U.T. Bornscheuer 1 , M. Fibinger 2 , M. Otter 2 , F.<br />

Brodhun 3 , and I. Feussner 3 , 1 University of Greifswald, Institute of Biochemistry,<br />

Germany; 2 Greifswald University, Germany; 3 Göttingen University, Germany;<br />

Göttingen University, Germany.<br />

3:20 Enzymatic Preparation of Chiral Intermediates for Development of<br />

Drugs by Lipases. R. Patel, SLRP Associates, USA.<br />

3:40 Formulation and Characterization of trans-free Margarine Containing<br />

Stearidonic Acid. G. Pande, C. Akoh, and R. Shewfelt, University of Georgia,<br />

USA.

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4:00 Characterization of Acyl-CoA Synthetase Genes from Oleaginous<br />

Fungus mortierella Alpina 1s-4. E. Sakuradani 1 , T. Asaoka 1 , H. Kikukawa 1 , T.<br />

Okuda 1 , A. Ando 1 , M. Ochiai 2 , and J. Ogawa 1 , 1 Graduate School of Agriculture,<br />

Kyoto University, Japan; 2 Suntory Business Expert Limited, Japan.<br />

4:20 Useful Polyunsaturated Fatty Acid Production by Oleaginous<br />

Filamentous Fungus mortierella Alpina Breeding. A. Ando, Kyoto<br />

University, Japan.<br />

EAT 3/H&N 3: Algal Oil—Food Applications and<br />

Nutritional Aspects<br />

Chairs: W. Rakitsky, Solazyme, Inc., USA; and E. Bailey-Hall, DSM Nutritional<br />

Products, USA<br />

Room: 513D<br />

1:55 Introduction<br />

2:00 Microalgal Triglyceride Oils: A New Source of Oil for Mainstream Food<br />

Industry Applications. W. Rakitsky and R. Bond, Solazyme, USA.<br />

2:20 Functionality Matching of Two Algal Oils with Vastly Diff erent<br />

Molecular Compositions. A.G. Marangoni 1 , E. Co 1 , and W. Rakitsky 2 ,<br />

1 University of Guelph, Canada; Solazyme Inc., USA.<br />

3:00 Evaluation of the Performance of a Range of Algal Oils in Food Frying<br />

Applications. M. Matlock 1 , T. Tiff any 1 , M. Pietz 1 , and R. Bond 2 , 1 ADM, USA;<br />

2 Solazyme, USA.<br />

3:20 Challenges of PUFA Fortifi cations in Food and Beverages. W. Wang-<br />

Nolan, X. Tang, M. Stefanski, O. Pena, and G. Su, DSM Nutritional Products,<br />

USA.<br />

3:40 Algal DHA, Nutrition and Cognitive Activity. E.B. Nelson, DSM Nutritional<br />

Lipids, USA.<br />

4:20 Long-Chain Polyunsaturated Fatty Acid (LCPUFA) Nutrition for<br />

Athletes. E. Barrett, DSM Nutritional Products, USA.<br />

4:40 The Eff ect of Phytosterols and Omega 3 Fatty Acids on Fatty Streak in<br />

LDLr-knockout Mice. I.A. Castro, P. Botelho, K. Mariano, and J. Guimaraes,<br />

Faculty of Pharmaceutical Sciences of University of São Paulo, Brazil.<br />

FS&FF 3: Colloid and Interfacial Property of Foods<br />

Chairs: S. Martini, Utah State University, USA; and K. Dewettinck, University of<br />

Gent, Belgium<br />

Room: 514B<br />

1:55 Introduction<br />

2:00 Shellac as a Natural Structurant for Edible Soft Matter System. A.<br />

Patel, D. Schatteman, and K. Dewettinck, University of Gent, Belgium.<br />

2:20 Characterization of Milk Components and Control of Milk Fat Globule<br />

Size for Improved Functionality. A. Logan 1 , L. Day 1 , S. Moore 2 , T. Singh 2 ,<br />

and M.A. Augustin 2 , 1 CSIRO Animal, Food and Health Sciences, Australia;<br />

2 CSIRO, Australia.<br />

2:40 Nanoscale Structures and Fat Crystal Networks: Crystalline<br />

Nanoparticles, Tagwoods and X-ray Scattering. D.A. Pink and B. Quinn,<br />

St. Francis Xavier University, Canada.<br />

3:00 In situ 3D Fractality of Tristearin in Triolein. F. Peyronel 1 , J. Ilavsky 2 , B.<br />

Quinn 3 , G. Mazzanti 4 , N. Acevedo 4 , A.G. Marangoni 1 , and D.A. Pink 3 , 1 University<br />

of Guelph, Canada; 2 Argonne National Laboratory, USA; 3 St. Francis Xavier<br />

University, Canada; 4 Dalhousie University, Canada; 4 Iowa State University,<br />

USA.<br />

3:20 W/O Emulsions Stabilized by Candelilla Wax Organogels. J.D. Pérez-<br />

Martínez 1 , R. Mauricio-Pérez 1 , J.F.Toro-Vazquez 1 , M. Martín González Chávez 1 ,<br />

and J. de Jesús Ornelas-Paz 2 , 1 Autonomous University of San Luis Potosi,<br />

Mexico; 2 Centro de Investigación en Alimentación y Desarrollo, Mexico.<br />

3:40 Encapsulation through the Use of Emulsifi ed Microemulsions. D.<br />

Rousseau and R.R. Rafanan, Ryerson University, Canada.<br />

4:00 Homogenization with Solid Lipid Nanoparticles under Cold<br />

Conditions: A Novel Approach to Bioactive Delivery In Oil-in-Water<br />

Emulsions. D. Rousseau and R. Gupta, Ryerson University, Canada.<br />

4:20 Modelling Edible Oils: Computer Simulation of Nanophase<br />

Separation and Binding Energies in Multi-Component Oils. E.D. Co 1 , E.<br />

Pappne Szabo 2 , A.G. Marangoni 1 , and D.A. Pink 3 , 1 Department of Food Science,<br />

University of Guelph, Canada; 2 Department of Physics, University of Guelph,<br />

Canada; 3 Faculty of Science, Physics, St. Francis Xavier University, USA.<br />

4:40 Molecular Level Observation of Growing Steps on Fat Crystal.<br />

H. Hondoh 1 , G. Sazaki 2 , K. Sato 1 , Y. Furukawa 2 , and S. Ueno 1 , 1 Hiroshima<br />

University, Japan; 2 Hokkaido University, Japan.<br />

H&N 3/EAT 3: Algal Oil - Food Applications and<br />

Nutritional Aspects<br />

Chairs: W. Rakitsky, Solazyme, Inc., USA; and E. Bailey-Hall, DSM Nutritional<br />

Products, USA<br />

Room: 513D<br />

Joint session: For details, see EAT 3/H&N 3, on this page.<br />

IOP 3: New Uses of Glycerine<br />

Chairs: R. Burton, Mark-IV, USA; and P. Ye, University of Tennessee, USA<br />

Room: 516D<br />

1:55 Introduction<br />

2:00 Glycerol-based Glycerol-based Acid and Base Carbon Catalysts for Green Processes.<br />

P. Devi, (ACI/NBB Glycerine Innovation Award Winner) Indian Institute of<br />

Technology, India.<br />

2:20 Glycerol Valorization for Sustainable Chemical Production. A. Martin,<br />

Leibniz-Institute for Catalysis, Germany.<br />

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45<br />

Tuesday Afternoon | Oral Presentations<br />

104th AOCS Annual Meeting & Expo | Abstracts AnnualMeeting.aocs.org/2013abstracts

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46<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Tuesday Afternoon | Oral Presentations<br />

3:00 Production of Racemic Lactic Acid from Glycerol Using Solid Base<br />

Catalyst. X.P. Ye, L. Chen, and L. Liu, University of Tennessee, USA.<br />

3:20 New Catalyst and New Reactor for Glycerol Conversion to Acrolein.<br />

F.Y.M. Dumeignil 1 , B. Katryniok 1 , R. Melendez 1 , M. Capron 1 , S. Paul 1 , N. Fatah 1 ,<br />

P. Rey 2 , S. Pariente 3 , V. Bellière-Baca 3 , 1 UCCS, France; 2 Adisseo, France; 3 Rhodia,<br />

France.<br />

3:40 Advanced Bioprocessing to Upgrade Crude Glycerol into High Value<br />

Oils. L. Dyson, Kiverdi, Inc., USA.<br />

4:00 Thermal, Mechanical and Absorbent Properties of Glycerol-based<br />

Polymer Films Infused with Plant Cell Wall Polysaccharides. V. Wyatt,<br />

M. Yadav, N. Latona, C.-K. Liu, and M.J. Haas, USDA, Agricultural Research<br />

Service, USA.<br />

4:20 Bio-plastics (mcl-PHAs) Production from Commercial Biodiesel-<br />

Based Glycerine (Glycerol) by Two Newly Isolated pseudomonas<br />

putida Species. N. Cicek, F. Jilagamazhi, U. Sharma, P. Sharma, D. Levin, and<br />

R. Sparling, University of Manitoba, Canada.<br />

4:40 Preparation of Propylene Glycol from Glycerol through Hydro-<br />

Thermochemical Process. R.L. Maglinao, Montana State University-<br />

Northern, USA.<br />

LOQ 3: Novel Antioxidants<br />

Chairs: A. Bedford, Bunge Oils Inc., USA; and E. Decker, University of Massachusetts,<br />

USA<br />

Room: 511F<br />

1:55 Introduction<br />

2:00 The Functions of Vitamin E Tocotrienol. B. Tan, American River Nutrition,<br />

USA.<br />

2:20 Investigating the Antioxidant Eff ects of Phosphatidylserine. A.-J. Reid<br />

and S. Budge, Dalhousie University, Canada.<br />

2:40 The Impact of the Hydrophilic Antioxidants and Tocopherols<br />

Combinations on the Oxidative Stability of Algae Oil. B. Chen 1 , D.<br />

McClements 2 , and E. Decker 2 , 1 Southwest University, China; 2 University of<br />

Massachusetts Amherst, USA.<br />

3:00 Interactions Between alpha-tocopherol and Rosmarinic Acid and its<br />

Alkyl Esters in Emulsions. A. Panya 1 , K. Kittipongpittaya 2 , M. Laguerre 3 , C.<br />

Bayrasy 3 , J. Le<strong>com</strong>te 3 , P. Villeneuve 3 , D.J. McClements 2 , E.A. Decker 2 , 1 National<br />

Center for Genetic Engineering and Biotechnology (BIOTEC), Thailand;<br />

2 University of Massachusetts Amherst, USA; 3 CIRAD, France.<br />

3:20 Antioxidant Activity of Extracts Obtained from Diff erent Herbs by<br />

Supercritical Carbon Dioxide Extraction. I. Vieitez, I. Mailhe, M. Braun,<br />

and I. Jachmanián, Facultad de Química (UDELAR), Uruguay.<br />

3:40 Use of Hydrolysable Tannins from Sweet Chestnut (castanea Sativa<br />

Mill.) to Reduce Tobacco Specifi c Nitrosamines (TSNA) and Improve<br />

Antioxidant Content in Plants. E. Bargiacchi, Consortium INSTM, Italy.<br />

PHO 3: Phospholipids for Industrial and Feed<br />

Applications<br />

Chairs: B.R. Sebree, Daniels Midland Co., USA; and M. Rebmann, Perimondo LLC,<br />

USA<br />

Room: 514C<br />

1:55 Introduction<br />

2:00 Functionality and Applications for Phospholipids in Feed and<br />

Industrial Products. B.R. Sebree, Archer Daniels Midland Co., USA.<br />

2:40 Phosphatidylcholine Liposomes as Boundary Lubricants with<br />

Extremely Low Friction Coeffi cients. R. Goldberg and J. Klein, Dept. of<br />

Materials and Interfaces, Weizmann Institute of Science, Israel.<br />

3:20 Novel Bio-based Dispersants for Coating Applications. S. Baseeth,<br />

ADM, USA.<br />

4:00 The Eff ects of Soybean Phospholipids and N-3 and N-6 Fatty Acids<br />

on Growth, Body Composition, Lipid Metabolism, and Delta-6-<br />

Desaturase Gene Expression in Channel Catfi sh and Largemouth<br />

Bass. R. Lochmann 1 and T. Sink 2 , 1 University of Arkansas at Pine Bluff , USA;<br />

2 UAPB, USA.<br />

4:40 Enhancement of Reproductive Performance of Gangetic Leaffi sh<br />

(Nandus nandus) and Gourami (Colisa fasciatus) with Dietary<br />

Phospholipids. Z. Hossain, Manitoba University, Canada.<br />

PRO 3: Plant Operations/Safety/Food Safety<br />

Chairs: V.P. Jain, Bunge, USA; and R. Sidoo, Richardson Oilseed Ltd., Canada<br />

Room: 512F<br />

1:55 Introduction<br />

2:00 The Infl uence of Oil Composition, Acidity and NHP Content on the<br />

Effi ciency of Enzymatic Degumming. D.W. Cowan, Novozymes, UK.<br />

2:20 Energy Optimization in Fatty Acid Distillation. D.G. Gaige, Process Plus,<br />

USA.<br />

2:40 Cost Reductions and Schedule Improvments Through Project Pre-<br />

Planning. D.B. Smith, Industrial Design Group, USA.<br />

3:00 Odour Reduction in Canola Processing using Biofi lter Technology. M.<br />

Hunter, Riverland Oilseeds, Australia.<br />

3:20 Improvement in Oilseed Extraction: Evaluation of Several Biosolvents.<br />

F. Fine 1 , X. Pages 2 , P. Carre 3 , A.-S. Fabiano-Tixier 4 , M. Vian 4 , and<br />

F. Chemat 4 , 1 CETIOM, France; 2 ITERG, France; 3 CREOL, France; 4 Université<br />

d’Avignon et des Pays de Vaucluse, INRA-UMR408, France.<br />

3:40 Advanced Reactor Designs for Continuous Oil Crystallization and<br />

Enzymatic Interesterifi cation. G.H. Calliauw, Desmet Ballestra, Belgium.<br />

4:00 Plant Safety. C. Coff ey, Ag Processing Inc., USA.<br />

4:20 Food Safety–A New Dimension in Plant Safety. D. Strayer, Bunge North<br />

America, Canada.<br />

4:40 NFPA36–Update on the 2013 Edition. R. Barton, N Hunt Moore &<br />

Associates, Inc., USA.<br />

PCP 3: Protein and Co-Products of Hexane-Free Oil<br />

Extraction<br />

This session is sponsored in part by BIO-CAT Inc.<br />

Chairs: S. Jung, Iowa State University, USA; and N. Deak, Solae LLC., USA<br />

Room: 513F<br />

1:55 Introduction<br />

2:00 Recovery and Functionality of Soy Protein Produced by<br />

Countercurrent Two-stage Enzyme-assisted Extraction. J.M. Leite<br />

Nobrega de Moura Bell 1 , N. de Almeida 2 , and L. Johnson 3 , 1 University of<br />

California Davis, USA; 2 Federal University of Paraiba, Brazil; 3 Iowa State<br />

University, USA.<br />

2:20 Use of Protein from Enzyme Assisted Aqueous Extraction of Soybeans<br />

for use as Fermentation Aid. C. Penet and S. Lamb, BIO-CAT Microbials,<br />

USA.<br />

2:40 Increase Feed Quality through Fermentation of Corn and Soy<br />

Processing Co-product. T. Wang, Iowa State Univ, FSHN, USA.<br />

3:00 Characterization of the Functional Attributes of Pea Protein Isolates<br />

Prepared Using Diff erent Extraction Methods and Cultivars. A.<br />

Stone, A. Karalash, B. Tyler, T. Warkentin, and M. Nickerson, University of<br />

Saskatchewan, Canada.<br />

3:20 Phenolic Compounds and Antioxidant Activity of the Solid Residue of<br />

Cold-pressed Brazil nut (bertholletia Excelsa) Oil. S. Gomes Botelho, V.<br />

Rezende, and A. Torres, Federal University of Rio de Janeiro, Brazil.<br />

3:40 Protein in Wet-milled Corn Germ Recovered by Ultrafi ltration-<br />

Diafi ltration. M.P. Hojilla-Evangelista, USDA ARS NCAUR, USA.

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48<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Tuesday Afternoon | Oral Presentations<br />

S&D 3: Consumer and Cleaning Applications<br />

Chairs: B. Lin, Henkel, USA; and T. Graham, Sun Products Corp., USA<br />

Room: 513A<br />

1:55 Introduction<br />

2:00 Synergistic Combination of Extended-surfactants and Biorenewable<br />

Surfactants for Cold Temperature Detergency of Vegetable Oils and<br />

Fats. L.D. Do, D. Sabatini, and J. Scamehorn, University of Oklahoma, USA.<br />

2:20 Visualizing Cleaning Process Real Time—Novel Hard-surface<br />

Cleaning Surfactant System that Clean Quickly. D. Li, Shell, USA.<br />

2:40 The Realisation of the Impossible: the Stabilisation of Reactive<br />

Benefi t Agents in Laundry Liquid Formulation and Their Effi cient<br />

Release in Wash. D. Duncalf, Revolymer Ltd., United States Virgin Islands.<br />

3:00 The Foaming Control Technology for the Rinsing Improvement in<br />

Laundry Detergent. Y. Hoshida, Lion Corporation, Japan.<br />

3:20 Real Time Study of Detergent Ingredient Action: Stain Removal and<br />

Adsorption of Benefi t Agents. M. Dreja, N. Plath, and P. Schmiedel, Henkel<br />

AG & Co. KGaA, Germany.<br />

3:40 Novel Anti-microbial Benefi ts for Lactic Acid. R. Wietting 1 and P. Stuut 2 ,<br />

1 Purac, USA; 2 Purac, Netherlands.<br />

4:00 Monoglyceride Removal from Fabrics under Microemulsion-base<br />

Formulation. J. Chanwattanakit 1 , S. Chavadej 1 , J. Scamehorn 2 , and D.<br />

Sabatini 2 , 1 The Petroleum and Petrochemical College, Chulalongkorn<br />

University, Thailand; 2 University of Oklahoma, USA.<br />

4:20 Enhancing Whiteness Through Enzymes. N.E. Prieto 1 , A. Lee 1 and N.<br />

Schack 2 , 1 Novozymes NA, USA; 2 Novozymes AS, USA.<br />

4:40 Hydrogen Peroxide for Green Cleaning Applications. S.P. Zhu, N. Juhasz,<br />

X. Wang, and K. Genco, Arkema Inc., USA.<br />

S&D 3.1a: Rheology and Characterization in Structured<br />

Surfactant Solutions, Including Solutions with Ionic<br />

and/or Organic Liquids<br />

Chairs: B. Grady, University of Oklahoma, USA; and N. Komesvarakul, Sun Products<br />

Corp., USA<br />

Room: 513C<br />

1:55 Introduction<br />

2:00 Surfactant-activated Microgels. K. Chari, R. Hsu, P. Bhargava, B. Figura,<br />

Y. Wayne, J. Park, T. Cliff ord, M. Kadir, and G. Benedikt, Lubrizol Advanced<br />

Materials, Inc., USA.<br />

2:20 Development of Nano-Structured Products by Self-Assembly of<br />

Surfactants. D. Bajpai 1 and V. Tyagi 2 , 1 India; 2 Harcourt Butler Technological<br />

Institute, India.<br />

2:40 Formulation and Rheological Properties of Structured Surfactant<br />

Systems. G. Smith, Huntsman Corporation, USA.<br />

3:00 Polymer - Surfactant Interactions. D.W. Verstrat, AkzoNobel Surface<br />

Chemistry, USA.<br />

3:20 The Eff ect of Surfactants on the Rheology of Organogels and<br />

Hydrogels. S.E. Zarate Munoz, O. Chung, Y.-L. Cheng, and E. Acosta, University<br />

of Toronto, Canada.<br />

S&D 3.1b: Advances in Surfactant-Based Complex Fluids<br />

Chairs: E. Szekeres, Clorox Services Co., USA; A. Teneja, BASF, USA; and P. Varanasi,<br />

BASF, USA<br />

Room: 513C<br />

3:55 Introduction<br />

4:00 Predicting Microemulsion Thermodynamics Using Unifac and<br />

4:20 4:20<br />

Curvature Models. A. Boza and E. Acosta, University of Toronto, Canada.<br />

Van der Waals Free Energy Model for the Solubilisation of Oil in<br />

Micelles. A. Boza (Surfactants and Detergents Division Student Award<br />

Winner),<br />

) and E. Acosta, University of Toronto, Canada.<br />

4:40 Prediction of Emulsion Formation and Stability with the HLD-NAC<br />

Model. E. Acosta and S. Kiran, University of Toronto, Canada.<br />

Get involved and make a diff erence.<br />

Find out how. Visit AOCS Information Services in the Pavilion.<br />

Experience<br />

www.aocs.org/YouCan

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Wednesday Morning<br />

ANA 4: Rapid and Real Time Analysis<br />

Chairs: M.M. Mossoba, FDA, USA; and H. Zhao, Missouri University of Science &<br />

Technology, USA<br />

Room: 512E<br />

7:55 Introduction<br />

8:00 In-vivo and Rapid Monitoring of Obesity Using FT-NIR Spectroscopy.<br />

H. Azizian1 , J. Kramer2 , and S. Winsborough1 , 1NIR Technologies Inc., Canada;<br />

2Retired, Canada.<br />

8:20 Choice of Calibration Standard for the Quantitation of trans fat in<br />

Edible Oils by Attenuated Total Refl ection-fourier Transform Infrared<br />

Spectroscopy. C. Tyburczy, M.M. Mossoba, A. Reza Fardin-Kia, and J. Rader,<br />

U.S. Food and Drug Administration, USA.<br />

8:40 Rapid (

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50<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Wednesday Morning | Oral Presentations<br />

EAT 4/S&D 4.1: Emulsions, Dispersions, and Foams<br />

Chairs: C. Rojas, AMCOL International Corp., USA; and A. Wright, University of<br />

Guelph, Canada<br />

Room: 516B<br />

7:55 Introduction<br />

8:00 Capillary Video Microscopy as a Tool for Developing Double-Emulsion<br />

Creams. K. Papadopoulos, Tulane University, USA.<br />

8:40 The HLB System—A Time-saving Guide to Emulsifi er Selection. A.<br />

Kaziska, Croda Inc., USA.<br />

9:00 Nutraceutical Nanoemulsions: Infl uence of Carrier Lipid Composition<br />

and Location on β-carotene Bioaccessibility. J. Rao and D. McClements,<br />

University of Massachusetts Amherst, USA.<br />

9:20 Physico-chemical Properties, Oxidative Stability and Non-enzymatic<br />

Browning Reactions in Marine Phospholipids Emulsions and Their<br />

Applications for Food Enrichment. L. Fung Sieng, (Honored Student<br />

Award Winner), C. Jacobsen, N. Skall Nielsen, and C.P. Baron, Technical<br />

University of Denmark, Denmark.<br />

9:40 Location and Reactivity of Model Ingredients in Emulsions: Eff ect of<br />

Interface Properties and Ingredient Lipophilicity. C.C. Berton-Carabin,<br />

R. Elias, and J. Coupland, The Pennsylvania State University, USA.<br />

10:00 Structural Impact of Partial Coalescence on ice Cream. M. Warren, N.<br />

Gaudino, and R. Hartel, University of Wisconsin, USA.<br />

10:20 Localization and Stability of α-tocopherols in Emulsion-based<br />

Delivery Systems. L. Zhi Cheong 1 , C. Berton 2 , Z. Guo 3 , X. Xu 3 , R. Elias 2 , and J.<br />

Coupland 2 , 1 Aarhus University, Denmark; 2 Pennsylvania State University, USA;<br />

3 Aarhus University, Denmark.<br />

10:40 Impact of Water Cut and Continuous Phase Wax Crystals on Waterin-Oil<br />

Emulsion Rheology. D. Rousseau 1 , S. Ghosh 2 , and S. Haj-shaifi ei 1 ,<br />

1 Ryerson University, Canada; 2 University of Saskatchewan, Canada.<br />

11:00 Food Grade Water-in-oil Nanoemulsions from a High-pressure Valve<br />

Homogenizer and a Microfl uidizer. L. Lee 1 , R. Hancocks 1 , I. Noble 2 , and I.<br />

Norton 1 , 1 The University of Birmingham, UK; 2 PepsiCo Intl, UK.<br />

11:20 Microencapsulated Self-emulsifying Delivery Systems. E. Acosta, M.<br />

Nouraei*, and L. Diosady, University of Toronto, Canada.<br />

H&N 4/ANA 4.1: Advances in Analytical Aspects of Lipid<br />

Nutrition<br />

This session is sponsored in part by Avanti Polar Lipids, Inc., and Shimadzu<br />

Scientifi c Instruments.<br />

Chairs: S.D. Bhandari, Silliker Inc., USA; and R.E. Ward, Utah State University, USA<br />

Room: 513D<br />

Joint session: For details, see ANA 4.1/H&N 4, on page 49.<br />

IOP 4: Biobased Polymers and Lubricants<br />

Chairs: S. Narine, Trent University, Canada; and H. Ngo, USDA, ARS, ERRC, USA<br />

Room: 516D<br />

7:55 Introduction<br />

8:00 Plant Oils: The Perfect Renewable Resource for Polymer Science?! M.<br />

Meier, (Young Scientist Research Award Winner), Karlsruhe Institute of<br />

Technology (KIT), Germany.<br />

8:20 Biopolyester from Ricinoleic Acid: Synthesis, Characterization and<br />

Its Use as Biopolymeric Matrix for Magnetic Nano<strong>com</strong>posites. P.A.Z.<br />

Suarez 1 , E. Péres 1 , F. Machado 1 , J. Chaker 1 , and F. de Souza Jr. 2 , 1 University of<br />

Brasilia, Brazil; 2 Federal University of Rio de Janeiro, Brazil.<br />

8:40 Thermoplastic Polyurethane Elastomers with Fatty Acid Soft<br />

Segments. Z. Petrovic, I. Javni, and J. Milic, Pittsburg State University, USA.<br />

9:00 Glyco-lipids as a Source of Polyols for the Design of Original Linear<br />

and Cross-linked Polyurethanes. H. Cramail, Université de Bordeaux,<br />

France.<br />

9:20 Novel High Molecular Weight Plant Oil Copolymers. B. Chisholm, S.<br />

Alam, H. Kalita, S.i Fernando, A. Jayasooriyamu, S. Samanta, A. Popadyuk, J.<br />

Bahr, A. Voronov, and A. Bezbaruah, North Dakota State University, USA.<br />

9:40 Synthesis of Biobased Poly(amide-urethane)s by Isocyanate-free<br />

Chemistry. D. Graiver, E. Hablot, and R. Narayan, Michigan State University,<br />

USA.<br />

10:00 Break<br />

10:20 Investigating Structure-Property Relationships in Lipid Derived<br />

Thermoplastic Polymers. J. Jose and S. Narine, Trent University, Canada.<br />

10:40 Use of Vegetable Oil Derived Branched Linear Monoesters and<br />

Diesters as Superior Lubricants. L. Bouzidi, L. Singh, S. Li, and S.S. Narine,<br />

Trent University, Canada.<br />

11:00 Amine Modifi ed Vegetable Oil Derivatives. R.E. Harry-Okuru, and G.<br />

Biresaw NCAUR, USDA, ARS, USA.<br />

11:20 Branched-chain Fatty Acid Isomers as Potential Biolubricants. H.<br />

Ngo1 , R.O. Dunn1 , and E. Hoh2 , 1USDA-ARS, NCAUR, USA; 2San Diego State<br />

University, USA.<br />

11:40 Novel Polymer-surfactant System for Mitigating Mitigating Interfacial Tension.<br />

P. Tongwa (Ralph Potts Memorial Fellowship Award Winner), Missouri<br />

University of Science and Technology, USA.<br />

LOQ 4: Rancidity and Antioxidant Assessment<br />

Chairs: S. Zhou, Kelloggs North America Co., USA; H.-S. Hwang, USDA, ARS, NCAUR,<br />

USA; and M. Pietz, Archer Daniels Midland Co., USA<br />

Room: 511F<br />

7:55 Introduction<br />

8:00 Lipid Oxidation in Dry Pet Food. M. Hu and J. Erdmann, DuPont Nutrition<br />

& Health, USA.<br />

8:20 Redirecting Antioxidant Assays to Predict Natural Antioxidant<br />

Eff ectiveness in Food Stabilization. K.C. Chang and K.M. Schaich, Rutgers<br />

University, USA.<br />

8:40 Methods to Assess Secondary Volatile Lipid Oxidation Products in<br />

Complex Food Matrices. C. Jacobsen and B. Yesiltas, Technical University of<br />

Denmark, Denmark.<br />

9:00 Development of a Method Using DPPH for Determining the Contents<br />

of Antioxidants and of Oxidized Lipids in Oils During Lipid Oxidation.<br />

J.H. Lee, Sungkyunkwan University, Republic of Korea.<br />

9:20 Evaluation of Antioxidants in Fish Oil for Food and Dietary<br />

Supplements. W.M. Indrasena and J. Kralovec, DSM Nutritional Products,<br />

Canada.<br />

9:40 Lipid Modifi cation Eff ects on Stability and Bioactivity. F. Shahidi,<br />

Memorial University, Canada.<br />

10:00 A Unique Oil Filter that Increases Fry-Life of Oil in Restaurant and<br />

Industrial Frying. M.K. Gupta, MG Edible Oil Consulting Int’l., USA.<br />

10:20 Comparison of the Autoxidative Stability Between High Oleiclinolenic<br />

DAG Oil and TAG Oil Aff ected by Extraneous Antioxidants. E.<br />

Choe and L. Jung, Inha University, Republic of Korea.<br />

10:40 Interpreting Sensory Quality of Virgin Olive Oil by Volatile Markers.<br />

D.L. García González 1 , M.T. Morales 2 , I. Romero del Río 1 , and R. Aparicio 1 ,<br />

1 Instituto de la Grasa (CSIC), Spain; 2 University of Seville, Spain.<br />

PHO 4: General Phospholipids<br />

Chairs: S. Jadhav, Archer Daniels Midland Co., USA; and M.C. Tomás, CIDCA-UNLP,<br />

Argentina<br />

Room: 514C<br />

7:00 Introduction<br />

8:00 Impact of an Addition of Phospholipids as Emulsifi ers on Structural<br />

and Rheological Properties of a Cream Cheese Model. A. Coutouly, A.<br />

Riaublanc, and M. Axelos, INRA, France.

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8:20 Biological Properties of Deoil Sunfl ower Lecithin. S. Shulga 1 , I. Glukh 1 ,<br />

and O. Drozdov 2 , 1 Institute for Food Biotechnology and Genetics, Ukraine; SRI<br />

of Medical and Biological Problems of SE «DMA» Ministry of Health, Ukraine.<br />

8:40 Multiscale Molecular Simulation and Experimental Investigation<br />

of Sunfl ower Phospholipids Liposomes Using for Scavenging<br />

Free Radicals. S. Shulga 1 , I. Glukh 1 , and V. Danilov 2 , 1 Institute for Food<br />

Biotechnology and Genetics, Ukraine; Institute for Food Biotechnology and<br />

genrtics, Ukraine; 2 Institute for Molecular Biology and Genetics, Ukraine.<br />

9:00 Hazelnut Oil as a Source of Lecithin. S. Bekiroglu, E. Ertas, and I. Ozdemir*,<br />

TUBITAK-MRC, Food Institute, Turkey.<br />

9:20 Functional Properties of By-products Obtained by Enzymatic<br />

Degumming of Crude Soybean Oil. M. Tomás 1 , D. Cabezas 1 , and B. Diehl 2 ,<br />

1 CIDCA, Argentina; 2 Spectral Service, Germany.<br />

9:40 Self-Assembled Structures of Phospholipids: A Key to Multifunctional<br />

Orgaongel. S. Jadhav, S. Baseeth, and B.R. Sebree, Archer Daniels Midland<br />

Company, USA.<br />

PRO 4/EXH 2: Exhibitor Session<br />

Chairs: F. Skold, Solex Thermal Science Inc., Canada; and T. Neuman, GEA<br />

Mechanical Equipment US Inc., USA<br />

Room: 512F<br />

7:55 Introduction<br />

8:00 Thermal Effi ciency Optimisation for Preheater and Conditioner in<br />

Oilseed Crush Plants. F. Skold, Solex Thermal Science, Canada.<br />

8:20 Generating True 3D Process Facility Representation by Adopting<br />

Advanced Laser Scanning Technology. M.T. Williamson, ADF Engineering,<br />

Inc., USA.<br />

8:40 New Innovations in Oil Seed Prepartion. C.W. Brockmeyer, Buhler Inc.,<br />

USA.<br />

Enroll today in the<br />

AOCS Laboratory<br />

Profi ciency <strong>Program</strong>.<br />

9:00 Latest Approach for Recovery of Tocopherols during Deodorization. C.<br />

Mitchell, Desmet Ballestra, USA.<br />

9:20 Harnessing Filtered Light Waves to Identify Measured Change for<br />

In-line Process Control. T.J. Schwalbach, Optek Inc., USA.<br />

9:40 A Field Perspective on Best Practices around Enzymatic Degumming<br />

in Today’s Crushing and Refi ning operations. S. Gregory, DSM, USA.<br />

10:00 BASF Catalysts for Biorenewables. A.R. Thornton, BASF Corporation, USA.<br />

10:20 The Refl ex Extractor, Benefi ts and Recent Innovations. A. Subieta,<br />

Desmet Ballestra North America, Inc., USA.<br />

10:40 New Challenges in Seed Processing and Crude Oil Refi ning. H.C. Boeck,<br />

Harburg-Freudenberger Maschinenbau GmbH, Germany.<br />

11:00 Applied Technology for Edible and Inedible Biodiesel Feedstocks.<br />

U.M.J. Johansson, Alfa Laval, Sweden.<br />

11:20 Added Value in Edible Oil Processing–Processing of By-products. R.<br />

Zeldenrust, GEA Westfalia Separator Division, Germany.<br />

PCP 4: Nutritional and Safety Aspects of Plant and<br />

Animal Proteins and Co-Products<br />

This session is sponsored in part by Solae LLC.<br />

Chairs: H. Ibrahim, Kagoshima University, Japan; H. Kumagai, Nihon University,<br />

Japan; and Y. Mine, University of Guelph, Canada.<br />

Room: 513F<br />

7:55 Introduction<br />

8:00 Eff ects of Glycoconjugates of Ovalbumin on Alleviation of Orally<br />

Induced Egg Allergy in Mice. Y. Mine, University of Guelph, Canada.<br />

8:20 Blood Pressure Lowering Eff ect of GABA Enriched Salt-free Soybean<br />

Paste in Human Volunteer Test. H. Hatta 1 , S. Shou 1 , and Y. Ueno 2 , 1 Kyoto<br />

Women’s University, Japan; 2 Kyoto Prefectural Technology Center, Japan.<br />

Don’t leave it<br />

up to chance.<br />

Let us ensure<br />

the quality<br />

of your lab.<br />

First enrollment opportunity<br />

deadline is May 20.<br />

www.aocs.org/lpp<br />

51<br />

Wednesday Morning | Oral Presentations<br />

104th AOCS Annual Meeting & Expo | Abstracts AnnualMeeting.aocs.org/2013abstracts

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52<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Wednesday Afternoon | Oral Presentations<br />

8:40 Simultaneous Enzymatic Hydrolysis and Fractionation of Bioactive<br />

Peptides from Beta -lactoglobulin by Electrodialysis With Filtration<br />

Membrane. L. Bazinet, Université Laval, Canada.<br />

9:00 Production of Hypoallergenic Rice by Enzymatic Treatment and<br />

Analysis of Rice-Allergen Epitopes. K. Yasuda 1 , T. Kamikawa 1 , S.<br />

Nakamura 2 , M. Fukaishi 2 , M. Akao 1 , and H. Kumagai 1 , 1 Nihon University,<br />

Japan; 2 Ohtsuka Chemical Industrial Co., Ltd., Japan.<br />

9:20 Brewers’ Spent Grain (BSG) Protein Hydrolysates and Phenolic<br />

Co-products: Potential use as Ingredients in Functional Foods. N.M.<br />

O’Brien 1 , A. McCarthy 1 , Y. O’Callaghan 1 , A. Connolly 2 , C. Piggott 2 , and R.<br />

FitzGerald 2 , 1 University College Cork, Ireland; 2 University of Limerick, Ireland.<br />

9:40 Novel Therapeutic Potential of Egg Ovotransferrin. H. Ibrahim,<br />

Kagoshima University, Faculty of Agriculture, Japan.<br />

10:00 Eggshell Bioactive Molecules. M.T. Hincke, C. Cordeiro, and M. Rose-<br />

Martel, University of Ottawa, Canada.<br />

10:20 Therapeutic Function of Deamidated Gliadin in Wheat Allergy. H.<br />

Kumagai, Nihon University, Japan.<br />

10:40 Production and Nutritional Properties of a Branched-chain Amino<br />

Acid-enriched Flaxseed Protein Hydrolysate. R. Aluko and C.C.<br />

Udenigwe, University of Manitoba, Canada.<br />

11:00 Eff ects of Dietary Egg White Peptide on Body Fat Mass and Lipid<br />

Metabolism in Rats. K. Koba 1 , H. Hatta 2 , S. Tamaru 1 , M. Sakashita 3 , and<br />

M. Kim 3 , 1 University of Nagasaki, Siebold, Japan; 2 Kyoto Women’s University,<br />

Japan; 3 Pharma Foods International Co. Ltd., Japan.<br />

11:20 New Advances on Egg Proteins and Their Potential for Food and Non<br />

Food Uses. J. Gautron, S. Réhault Godbert, A. Brionne, C. Cabau, N. Guyot, and<br />

Y. Nys, INRA (National Institue of Agricultural Research), France.<br />

11:40 Absorption of Glutathione and its Derivatives into Human Blood<br />

after Oral Intake. K. Sato 1 , N. Shimura 1 , T. Konishi 2 , Y. Sauchi 2 , E. Young Park 1 ,<br />

S. Wada 1 , and W. Aoi 1 , 1 Kyoto Prefectural University, Japan; 2 KOHJIN Co. Ltd.,<br />

Japan.<br />

S&D 4/BIO 4: Biobased Surfactants, Detergents and<br />

Oleochemicals<br />

Chairs: G. Smith, Huntsman Performance Products, USA; D.G. Hayes, University of<br />

Tennessee, USA; and D.K.Y. Solaiman, USDA, ARS, ERRC, USA<br />

Room: 513A<br />

Joint session: For details, see BIO 4/S&D 4, on page 49.<br />

S&D 4.1/EAT 4: Emulsions, Dispersions, and Foams<br />

Chairs: C. Rojas, AMCOL International Corp., USA; and A. Wright, University of<br />

Guelph, Canada<br />

Room: 516B<br />

Joint session: For details, see EAT 4/S&D 4.1, on page 50.<br />

Wednesday Afternoon<br />

ANA 5: General Analytical<br />

Chairs: V.P. Jain, Bunge, USA; and A. Tang, University of California-Davis, USA<br />

Room: 512E<br />

1:55 Introduction<br />

2:00 The Direct Determination of Double Bond Positions in Lipid Mixtures<br />

by Liquid Chromatography/In-line Chromatography/In-line Ozonolysis/ Mass Spectrometry<br />

(LC/o3-MS). C. Sun (Honored Student Award Winner and Analytical<br />

Division Student Award Winner), Y.-Y. Zhao, and J.M. Curtis, University of<br />

Alberta, Canada.<br />

2:20 Odorant Synergy Eff ects as the Cause of Fishy Malodors in Algal<br />

Marine Oils. R.T. Marsili and C. Laskonis, Marsili Consulting Group, USA.<br />

2:40 A Rapid Method to Determine Sterol, Erythrodiol, and Uvaol<br />

Concentrations in Olive Oil. B. Mathison 1 , D. Holstege 2 , 1 United States<br />

Military Academy, USA; 2 University of California, Davis, USA.<br />

3:00 Regiospecifi c Determination of Conjugated Linoleic Acids (CLA) and<br />

Trans-vaccenic Acid (VA) in Triacylglycerol of Regular and High CLA<br />

Milk-fat. D.D. Zope, P. Angers, and J. Arul, Laval University, Canada.<br />

3:20 Microtitration of Free Fatty Acids in Oil and Biodiesel Samples using<br />

Absorbance and/or Fluorescence of Pyranine. S.N. Fedosov 1 , J. Brask 2 ,<br />

and X. Xu 1 , 1 Dept. of Engineering Science, Aarhus University, Denmark;<br />

2 Novozymes A/S, Denmark.<br />

3:40 Regiospecifi c Analysis of Solid Fats by a Novel Enzymatic Method. Y.<br />

Watanabe 1 , T. Nagai 2 , S. Sato 3 , C. Sato 4 , S. Sera 4 , R. Sato 5 , and T. Aki 5 , 1 Osaka<br />

Municipal Technical Research Institute, Japan; 2 Tsukishima Foods Industry<br />

Co., Ltd, Japan; 3 Japan Food Research Laboratories, Japan; 4 The Nisshin OilliO<br />

Group, Japan; 5 Hiroshima University, Japan.<br />

ANA 5.1/S&D 5: Emerging Test Methods for Surfactants<br />

and Detergents<br />

Chairs: M. Tsumadori, Kao Corp., Japan; and H. Li, Bruker Optics Inc., USA<br />

Room 513A<br />

1:55 Introduction<br />

2:00 Characterization of Surfactant Iron Oxide Nanoparticle Interactions<br />

Using Isothermal Titration Calorimetry (ITC). Z. Wang, S. Xu, and E.<br />

Acosta, University of Toronto, Canada.<br />

2:20 Using Infl ection Points in Surfactant Blend Properties as a Guide to<br />

System Synergies. R. Theiner and R. Bennett, Air Products and Chemicals,<br />

Inc., USA.<br />

2:40 Quantifi cation of Oil Extraction from Microalgae using Conventional<br />

Solvents and Microemulsions. E. Acosta, J. Chan, R. Xu, and L. Diosady,<br />

University of Toronto, Canada.<br />

3:00 Use of Acoustic Spectrometry to Determine Drop Size Distribution of<br />

Water-in-Bitumen Emulsions. E. Acosta 1 , W. Ren 1 and S. Ng 2 , 1 University<br />

of Toronto, Dept. of Chemical Engineering and Applied Chemistry, Canada;<br />

2 Syncrude Canada Ltd., Edmonton Research and Development Center, Canada.<br />

BIO 5: Biotechnological Advances for Oilseed<br />

Improvements<br />

Chairs: R. Wilson, Oilseeds & Bioscience Consulting, USA; and T. McKeon, USDA,<br />

ARS, WRRC, USA<br />

Room: 512G<br />

1:55 Introduction<br />

2:00 A Rapid Nile Red Fluorescence-based Method for Quantifi cation of<br />

Triacylglycerol in Cell Suspension Cultures of Brassica Napus. Y. Gao<br />

(Biotechnology Division Student Award Winner), R.M.P. Siloto, and R.J.<br />

Weselake, University of Alberta, Canada.<br />

2:20 The Renewed Database Seed Oil Fatty Acids (SOFA). B. Matthäus, Max<br />

Rubner-Institut, Germany.<br />

2:40 Chemoenzymatic Method for Producing Stearidonic Acid<br />

3:00<br />

Concentrates from Stearidonic Acid Soybean Oil. E.A. Ifeduba<br />

(Biotechnology Division Student Award Winner) and C. Akoh, University<br />

of Georgia, USA.<br />

Enrichment of Stearidonic Acid from Echium Oil via Two Step Lipase-<br />

Catalyzed Esterifi cation. J. Baik, D. Som No, and I.-H. Kim, Korea University,<br />

Republic of Korea.<br />

3:20 Development of Plant-derived Omega-3 Fatty Acids through<br />

3:40<br />

Biodiversity. S. Howatt, Technology Crops International, Canada.<br />

Physical and Chemical Properties of Salvia Hispanica Seeds in<br />

Comparison with Very High Fiber and ω3 Sources. D. Hildebrand, J. Kirk,<br />

M. Al-Amery, K. Gyeong-Ok, C. Petti, W. Serson, R. Geneve, S. DeBolt, and T.<br />

Phillips, University of Kentucky, USA.

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4:00 Addressing Issues in Bringing Back the Castor Plant as a Domestic<br />

Crop. T. McKeon and X. He, USDA-ARS Western Regional Research Center, USA.<br />

EAT 5: General Edible Applications Technology<br />

Chairs: B. Farhang, University of Guelph, Canada; and G. List, Retired, Consultant,<br />

USA<br />

Room: 516B<br />

1:55 Introduction<br />

2:00 Microalgae Lipid and Protein Fractionation. T. Wang (Timothy L.<br />

Mounts Award Winner), Iowa State University, FSHN, USA.<br />

2:40 Microalgal Oils Rich in Omega-3 Lc-pufa: Eff ect of Extraction Solvent<br />

on Oil Composition. E. Ryckebosch (Edible Applications Technology<br />

Technology<br />

Division Student Award of Excellence Winner), C. Bruneel, K. Muylaert,<br />

and I. Foubert, KU Leuven University Kulak, Belgium.<br />

3:00 Diff erentiation in Triacylglicerol Composition and Thermal Profi les of<br />

the Fat from Cow, Goat and Sheep Milk Cheeses. I. Vieitez, N. Callejas,<br />

M. Saibene, L. Cabrera, B. Irigaray, and M. Grompone, Facultad de Química<br />

(UDELAR), Uruguay.<br />

3:20 Structuring Food with Sodium Caseinate/Sunfl ower Oil Gels. M.L.<br />

Herrera 1 , C. Huck Iriart 1 , and R. Candal 2 , 1 University of Buenos Aires, Argentina;<br />

2 University of San Martin, Argentina.<br />

3:40 Formulation of Two Diff erent Types of trans Free (tf) and low<br />

Saturated Fatty Acid (SFA) Butter Oil Substitutes Using Modifi ed<br />

Palm Oil, Canola and Beef Tallow, Canola. Application: in Cookies and<br />

Muffi n. F. Madadnoee 1 and J. Karami, 1 Independant Researcher-Industry<br />

Consultant, Canada; 1 Karami Trading Company, Iran.<br />

4:00 Using the Baking Process to Solubilize Ethylcellulose into<br />

Unsaturated Oil to Replace Hard Fat. J. Derhammer, Ashland, USA.<br />

4:20 Eff ect of Extraction Methods on Quality and Healthy Minor<br />

Components of Canola Oil. S. Mirzaee Ghazani 1 , G. García-Llatas 2 , and A.G.<br />

Marangoni 1 , 1 University of Guelph, Canada; 2 University of Valencia, Spain.<br />

EAT 5.1: Lipid Foods Imaging<br />

Chair: D. Kalnin, PHILOLAO, Sweden<br />

Room: 514C<br />

1:55 Introduction<br />

2:00 Eff ect of Sorbitan-Based Surfactants on the Early-Stage<br />

Crystallization Kinetics of Coconut Oil. D. Rousseau 1 , P. Podchong 2 , and S.<br />

Sonwai 2 , 1 Ryerson University, Canada; 2 Silpakornn University, Thailand.<br />

2:20 Fat Crystals in Puff Pastry. S. Breau 1 , P. Saguez 2 , F. Sobolewski 2 , and D.<br />

Kalnin 2 , 1 ENILIA-ENSMIC/PHILOLAO, France; 2 PHILOLAO, France.<br />

2:40 Microstructure Variations of Milk Fat Globule Membrane Related<br />

to Chemical Composition. X. Zou 1 , J. Huang 1 , Q. Jin 1 , Z. Guo 2 , Y. Liu 1 , L.<br />

Cheong 2 , X. Xu 2 , and X. Wang 1 , 1 Jiangnan University, China; 2 Aarhus University,<br />

Denmark.<br />

3:00 Monitoring the Translational Diff usion of Emulsion Droplets in Dairy<br />

Gels with Particle Tracking Microrheology. I. Gülseren, and M. Corredig,<br />

University of Guelph, Canada.<br />

H&N 5: General Health and Nutrition<br />

Chairs: H. Durham, Louisiana State University, USA; and A.H. Metherel, University<br />

of Waterloo, Canada<br />

Room: 513D<br />

1:55 Introduction<br />

2:00 Food Matrix Eff ects on in vitro Digestion of Microencapsulated Tuna<br />

Oil Powder. Z. Shen, C. Apriani, R. Weerakkody, L. Sanguansri, and M.A.<br />

Augustin, CSIRO Animal, Food and Health Sciences, Australia.<br />

2:20 The Relation of Alpha-linolenic Acid Consumption via Flaxseed Oil<br />

Supplementation to Insulin Resistance in Type 2 Diabetics- the<br />

Delivery Throws a Curve Ball and So Now What? D.E. Barre, Cape Breton<br />

University, Canada.<br />

2:40 Hepatic Δ6-desaturase and Docosahexaenoic Acid are Increased by<br />

Supplementation of Ovariectomized Rats With 17ß-estradiol, but<br />

not Progesterone. A.P. Kitson (Honored Student Award Winner and<br />

Health and Nutrition Division Student Excellence Award Winner),<br />

) K.<br />

Marks, B. Shaw, D. Mutch, and K.D. Stark, University University of Waterloo, Canada.<br />

3:00 Functional Lipids and Risk of Metabolic Syndrome. T. Yanagita 1 and K.<br />

Nagao 2 , 1 Nishikyushu University, Japan; 2 Saga University, Japan.<br />

3:20 Trans Fatty Acid Content of Selected Foods in Chinese Market. Y. Jiang,<br />

S. Xia, Y. Zhang, J. Yu, P. Hu, and X. Xu, Wilmar (Shanghai) Biotechnology<br />

Research & Development Center Co., Ltd., Denmark.<br />

IOP 5: Oleochemicals<br />

Chairs: J.O. Metzger, University of Oldenburg and abiosus e.V., Germany; and P.<br />

Amora, Stepan, USA<br />

Room: 516D<br />

1:55 Introduction<br />

2:00 Synthesis of Fatty Ethers: Catalytic Reduction of Fatty Acid Esters. U.<br />

Biermann 1 and J.O. Metzger 1,2 , 1 University of Oldenburg, Germany; 2 abiosus<br />

e.V., Germany.<br />

2:20 New Polyols for Polyurethanes Based on Cashewnut Shell Liquid. M.<br />

Ionescu, D.P. Hong, X. Wan, I. Javni, N. Bilic, and Z. Petrovic, Pittsburg State<br />

University, Kansas Polymer Research Center, USA.<br />

2:40 Process Route for Singlet Oxygen Insertion in Unsaturated Fatty<br />

Acids for the Production of Oleochemical Monoalcohols. H. Nsa Moto<br />

and Z. Mouloungui, Université de Toulouse, INP-ENSIACET, France.<br />

3:00 Functionalizing Fatty Acids through an Alpha-methylene Group. J.<br />

Zerkowski and D.K.Y. Solaiman, USDA, Agricultural Research Service, USA.<br />

3:20 The Complexity of Interfacial Processes Between Metallic Surface<br />

and Free Fatty Acids / Esters. I. Liascukiene 1 , J. Landoulsi 2 , N. Aissaoui 2 ,<br />

J-F Lambert 2 , and S. Asadauskas 1 , 1 State Research institute Center for Physical<br />

Sciences and Technology, Lithuania; 2 Université Pierre et Marie Curie-Paris VI,<br />

France.<br />

3:40 Density and Viscosity of Lipids Under Pressure. G.B. Bantchev and G.<br />

Biresaw, USDA, ARS, NCAUR, USA.<br />

4:00 The Eff ects of Plastics on Rendered Fat Quality. M. Paszti, Rothsay, a<br />

Division of Maple Leaf Foods, Canada.<br />

4:20 Novel Soybean Oil-derived Acrylates for UV-curable Coatings. B.<br />

Chisholm, H. Kalita, S. Alam, S. Fernando, and J. Bahr, North Dakota State<br />

University, USA.<br />

LOQ 5: General Lipid and Oxidation Quality<br />

Chairs: S. Pan, Solae LLC., USA; and C. Hall, III, North Dakota State University, USA<br />

Room: 511F<br />

1:55 Introduction<br />

2:00 Eff ect of pH on the Activity of Non-migratory Metal-chelating<br />

Packaging Film in Preventing Lipid Oxidation in an Oil-in-water<br />

Emulsion System. F. Tian (Honored Student Award Winner and The<br />

Peter and Clare Kalustian Award Winner), E. Decker, and J. Goddard,<br />

University of Massachusetts Amherst, USA.<br />

2:20 Impact of Free Fatty Acids and Phospholipids on Reverse Micelles<br />

Formation and Lipid Oxidation in Bulk Oil. K. Kittipongpittaya1 , A. Panya2 ,<br />

D. McClements2 , and E. Decker1 , 1 2:00 Eff ect of pH on the Activity of Non-migratory Metal-chelating<br />

Packaging Film in Preventing Lipid Oxidation in an Oil-in-water<br />

Emulsion System. F. Tian (Honored Student Award Winner and The<br />

Peter and Clare Kalustian Award Winner), ) E. Decker, and J. Goddard,<br />

University of Massachusetts Amherst, USA.<br />

University of Massachusetts, Amherst, USA;<br />

2National Center for Genetic Engineering and Biotechnology, Thailand.<br />

2:40 Role of Diacylglycerols in Lipid Oxidantion in Bulk Oil: Surfactant<br />

Properties of Diacylglycerols. H. Zhu and C. Shoemaker, UC Davis, USA.<br />

53<br />

Wednesday Afternoon | Oral Presentations<br />

104th AOCS Annual Meeting & Expo | Abstracts AnnualMeeting.aocs.org/2013abstracts

---

How do you benefi t from being an AOCS m<br />

This list was <strong>com</strong>piled in January 2013.<br />

25-29<br />

YEARS OF MEMBERSHIP<br />

Yvonne V. Agustin<br />

Casimir C. Akoh<br />

Klaus A. Alexandersen<br />

Michael E. Allured<br />

Rob Ariaansz<br />

Anthony Athanassiadis<br />

Franklin I. Auerbach<br />

Orivaldo Balloni<br />

Kenneth E. Beery<br />

Philip C. Benes<br />

Nicholas G. Berchtold<br />

Randal Bernhardt<br />

Ray K. Bidwell<br />

Kristian S. Bjerve<br />

Harald Breivik<br />

David D. Brooks<br />

James H. Brown<br />

Nestor M. Carballeira<br />

Jin Kil Chang<br />

Liew Chee Ping<br />

Yan-Hwa Chu<br />

Shiraz R. Chunara<br />

Jerome H. Collins<br />

Raymond Cook<br />

Thomas G. Crosby<br />

Christopher L. G. Dayton<br />

Albert J. Dijkstra<br />

Dennis Doroga<br />

Eduardo Dubinsky<br />

Erich Dumelin<br />

Thomas Earley<br />

Wyatt N. Elder, Jr.<br />

Yasushi Endo<br />

Felix E. Escher<br />

James V. Falk<br />

Raul O. Ferrari<br />

Brent D. Flickinger<br />

Gary J. Frazelle<br />

Alejandro G. Garcia<br />

Erik Gormsen<br />

Jeffrey E. Grahn<br />

Allan Green<br />

Frank M. Hahn<br />

Mats Hamberg<br />

John N. S. Hancock<br />

Harald S. Hansen<br />

Tomas T. Hansen<br />

Gudmundur G. Haraldsson<br />

Michael A. Hawkins<br />

Chris Heeb<br />

Mark A. Heimann<br />

Alberto F. Hidalgo, Sr.<br />

David F. Hildebrand<br />

Steven E. Hill<br />

William Hill<br />

Dennis H. Hogan<br />

Melvin Holder<br />

Richard Holland<br />

Gary Ian Holliday<br />

Alice P. Hudson<br />

Janis M. Hughes<br />

Ambrose J. Hugo<br />

Charles R. Hurburgh, Jr.<br />

Peter J. Huth<br />

Lucky Inturrisi<br />

Yutaka Itabashi<br />

Ronald J. Jandacek<br />

Jerrold Jocius<br />

Timothy G. Kemper<br />

Kevin M. W. Keough<br />

Selim Kermasha<br />

Jerry W. King<br />

Lawrence P. Klemann<br />

Mark R. Knobbe<br />

Gary A. Knox<br />

Arthur H. Konwinski<br />

Dean Lao, Jr.<br />

James Mickey Lay<br />

Mauricio L. Levembach<br />

Matthew Levinson<br />

Rosemary A. Lucchesi<br />

Daniel J. MacLean<br />

Tatiana Marinkovic<br />

Dave B. McCall<br />

Richard E. McDonald<br />

B. V. Mehta<br />

Anand Menon<br />

Trevor W. Meredith<br />

Keith A. Meyer<br />

Richard A. Meyer<br />

Robert P. Micciche<br />

Martin Mittelbach<br />

Kazuo Miyashita<br />

Trevor A. Mori<br />

Hans Nieuwenhuis<br />

Viggo Norn<br />

Kari V. V. Nurmela<br />

Martin O’Reilly<br />

John B. Ohlrogge<br />

Masao Ohnishi<br />

Richard J. Otterson<br />

Hernan D. Paredes<br />

Thomas J. Proffi tt, Jr.<br />

Roman Przybylski<br />

S. S. D. Ramamoorthy<br />

Julius Rath<br />

Colin Ratledge<br />

Ernst H. Reimerdes<br />

Mark A. Reuber<br />

Robert G. Riley, Jr.<br />

Gary L. Rochfort<br />

Liam J. Rogers<br />

Jarrow L. Rogovin<br />

Ralph C. Romero<br />

Wayne I. Rowell<br />

Harold R. Russell<br />

Kiyotaka Sato<br />

Timothy A. Scavone<br />

Katherine Schmid<br />

W. Warren Schmidt<br />

Philip L. Schmit<br />

Edward S. Seguine<br />

Hidesuke Sera<br />

Jayen Shah<br />

Vijai K. S. Shukla<br />

Paul A. Siracusa<br />

Khoo Gee Soon<br />

Luis Spitz<br />

Dubravka Strucelj<br />

Lennart B. A. Svensson<br />

Barrie Tan<br />

Beverly Teter<br />

Kevin G. Thom<br />

Sanjay N. Trivedi<br />

F. Norman Tuller<br />

Reiko Urade<br />

Gregory van Buskirk<br />

Philippe Van Doosselaere<br />

Willem Vas Dias<br />

Charles Walters<br />

Upali Weerasooriya<br />

Randall J. Weselake<br />

Ingmar Wester<br />

J. Matthew White<br />

Jane L. Williams<br />

Maurice A. Williams<br />

Virgil A. G. Williams<br />

Arthur J. Wolf<br />

Paul Wolters<br />

Teruyoshi Yanagita<br />

Martin P. Yurawecz<br />

Thomas L. Zestermann<br />

Randall Zigmont<br />

Werner Zschau<br />

“Anyone who wishes to succeed in the fats and oils industry must not<br />

only be<strong>com</strong>e a member but must be<strong>com</strong>e involved in a division or<br />

divisions which suit his/her interests. The benefi ts are numerous including<br />

networking with colleagues with similar interests, leadership opportunities,<br />

keeping abreast of the latest developments in science and technology,<br />

professional growth, and service to the profession. Long term involvement<br />

in AOCS is a career builder unmatched by any existing professional society.”<br />

-- GARY LIST<br />

Ask one of our long<br />

30-34<br />

YEARS OF MEMBERSHIP<br />

Masao Abe<br />

George E. Anderson<br />

Rajindra Aneja<br />

David J. Anneken<br />

Marvin O. Bagby<br />

George T. Battaglini<br />

John E. Bauer<br />

Ernest R. Bean<br />

Philip A. Bollheimer<br />

Kenneth F. Carlson<br />

Pete C. Cartwright<br />

Uriel G. Cegla<br />

John P. Cherry<br />

Michael T. Clandinin<br />

Tristano Colloridi<br />

Michael F. Cox<br />

Janelle Crawford<br />

Barrie F. Cruickshank<br />

A. Saari Csallany<br />

Michael F. Czuczak<br />

Etienne M. Deffense<br />

Deborah A. Diersen-Schade<br />

Levente L. Diosady<br />

Aris J. Domnas<br />

Janet M. Duran<br />

N. A. Michael Eskin<br />

Jeffrey Fine<br />

Murray Flashner<br />

Alyce D. Fly<br />

Knud A. Gerstenberg<br />

Leo G. Gingras<br />

Harish Chandra Goyal<br />

Maria A. Grompone<br />

Monoj K. Gupta<br />

Mumtaz Haider<br />

Edward C. Hamill<br />

Wolf Hamm<br />

Jan A. Heldal<br />

William Blake Hendrix<br />

Joel H. Houston<br />

Yung-Sheng (Vic) Huang<br />

J. Edward Hunter<br />

Ismail Hassan Hussein<br />

Foon Wing Kam<br />

Hiroshi Kihara<br />

Dharma R. Kodali<br />

Semih Sefa Koseoglu<br />

Rodney Kuss<br />

Earl Louviere, II<br />

Firouz Madadnoee<br />

Rodney J. Mailer<br />

Mehar S. Manku<br />

Ted Matson<br />

Ammanuel Mehreteab<br />

H. Steven Misner<br />

Albert F. Mogerley<br />

Darrel L. Muck<br />

Hyam Myers<br />

Harumi Okuyama<br />

Ronald K. Ostroff<br />

Thomas M. Pavlina<br />

Harold H. Perry<br />

Guy L. Posschelle<br />

Adul Premprasert<br />

Andrew Proctor<br />

Michael Pulliam<br />

Lars Reimann<br />

James M. Richmond<br />

Ned M. Rockwell<br />

Otto Rohr<br />

Pravit Santiwattana<br />

Edward T. Sauer<br />

John F. Scamehorn<br />

Jeffrey D. Scott<br />

Bernard C. Sekula<br />

Hector J. Sepulveda<br />

Arnon Shani<br />

Hyo-Sun Shin<br />

Frederick C. Shook<br />

Frederick P. Simonian<br />

Satish C. Singhal<br />

Patrick J. Slonecker<br />

Thomas P. Smith<br />

Paul J. Stern<br />

Jennie M. Stewart<br />

Boon Keng Tan<br />

Geok Chai Tan<br />

Ban Geok Tay<br />

Frank C. Tenent, Sr.<br />

Byron E. Thompson<br />

Prakit Triyanond<br />

Frank G. Veldkamp<br />

Robert E. Wainwright<br />

Earl D. Weak<br />

Pamela J. White<br />

Michael J. Wint<br />

Gow-Chin Yen<br />

Basiron Yusof<br />

George J. Zimmerman

---

ember?<br />

-standing members.<br />

35-39<br />

YEARS OF MEMBERSHIP<br />

Jeannene A. Ackerman<br />

Richard Adlof<br />

Moghis U. Ahmad<br />

Carl Amos<br />

William E. Artz<br />

Christopher Astley<br />

W. Maurice Belcher<br />

Marjorie L. Besemer<br />

John Blachford<br />

Michael J. Boyer<br />

James A. Breazeale<br />

Martin C. Carey<br />

Roy A. Carr<br />

John L. Cayias<br />

Edith J. Conkerton<br />

Robert Delaney<br />

James H. Dyck<br />

Kok Leong Er<br />

John W. Erdman, Jr.<br />

John R. Euber<br />

Ronald Field<br />

Frank J. Flider<br />

Daniel P. French<br />

Floyd E. Friedli<br />

Edward A. Geiss<br />

Stewart E. Gloyer<br />

Manuel Gomez Ojeda<br />

F. Gerald Gomolka<br />

Stephen M. Greenberg<br />

Gerard L. Hasenhuettl<br />

William J. Hausmann<br />

Bengt Herslof<br />

Kian Hock Ho<br />

Sandra Holloway<br />

Andre Huyghebaert<br />

Lawrence A. Johnson<br />

Edward H. King, Jr.<br />

Apostolos K. Kiritsakis<br />

John K. G. Kramer<br />

Andrew T. Kwong<br />

Daniel S. Lampert<br />

Giovanni Lercker<br />

Philip A. Lofgren<br />

Edmund W. Lusas<br />

Frank T. Orthoefer<br />

Durk Pearson<br />

Marshall Pike<br />

William E. Prosise<br />

Warwick J. Rush<br />

Barry Sanders<br />

Shridhar K. Sathe<br />

Ronald A. Schnitzer<br />

Walter A. Shaw<br />

Rodolfo Solis O.<br />

Nagao Totani<br />

Ernie H. Unger<br />

Shun Wada<br />

Werner E. Wagner<br />

Gary C. Walker<br />

Peter J. Wan<br />

Kathleen Warner<br />

Neil R. Widlak<br />

James E. Willits<br />

Walter J. Wolf<br />

Suk Hoo Yoon<br />

40-44<br />

YEARS OF MEMBERSHIP<br />

Phillip G. Abend<br />

Verlin I. Allbritton<br />

Ardin L. Backous<br />

Hemendra N. Basu<br />

Paul D. Berger<br />

Jean A. Bezard<br />

Dennis J. Breitbart<br />

Boyce H. Butler<br />

Francis R. Cala<br />

Edward J. Campbell<br />

Douglas A. Cavanagh<br />

Raoul J. P. Clarenc<br />

Clemence K. Dartey<br />

James K. Daun<br />

Edward Emken<br />

M. Paul Farr<br />

Walter E. Farr<br />

Thomas A. Foglia<br />

David G. Forster<br />

Akira Hayashi<br />

Yoshio Hirabayashi<br />

Ernest F. Kopka<br />

Stanley C. Loft<br />

Douglas E. McLemore<br />

Carter G. Naylor<br />

Douglas V. Okonek<br />

Roberta L. Richards Owens<br />

James L. Roorda<br />

Kenneth F. Schoene<br />

Carl W. Schulze<br />

Hiroyuki Shimasaki<br />

Carlos E. Soza Barrundia<br />

“The value of AOCS is a pretty simple equation<br />

for me: AOCS has given me an excellent<br />

conduit for keeping up with technologies and<br />

people throughout my career, and involvement<br />

in AOCS <strong>com</strong>mittees and activities has allowed<br />

me to grow as an individual, and to have a lot<br />

of fun in working with a lot of interesting and<br />

talented folks.”<br />

—MICHAEL F. COX<br />

“AOCS has provided me international<br />

exposure in lipid research, and without the<br />

Society, I would never have achieved my goals<br />

no matter how hard I worked. AOCS is like<br />

an extended family to me. I can connect up<br />

and rely on my fellow members, be they the<br />

young or the famous; together we move the<br />

boundary of lipid research further.”<br />

—MARCEL LIE KEN JIE<br />

Dennis K. Strayer<br />

Richard F. Wilson<br />

45-49<br />

YEARS OF MEMBERSHIP<br />

Robert G. Ackman<br />

Lars Ake D. Appelqvist<br />

Don Banks<br />

50+<br />

YEARS OF MEMBERSHIP<br />

Fred Barrett<br />

William Barry<br />

Joyce L. Beare-Rogers<br />

Jose Becerra Rique<br />

Robert Behrmann<br />

Fred Bieri<br />

Anthony P. Bimbo<br />

Raymond Bistline<br />

Ram Blau<br />

Dean K. Bredeson<br />

Carl F. Brown<br />

Travis L. Budlong<br />

Robert M. Burton<br />

Arnold Carsten<br />

Jorge J. Castellanos<br />

George C. Cavanagh<br />

John H. Chaloud<br />

LeRoy Dugan, Jr.<br />

Jacqueline Dupont<br />

Harold P. Dupuy<br />

Manuchehr Eijadi<br />

Joseph G. Endres<br />

David R. Erickson<br />

Giles Farmer<br />

Abraham S. Feigenbaum<br />

George C. Feighner<br />

Oliver Fiala<br />

David Firestone<br />

Edwin N. Frankel<br />

William H. French<br />

Carl W. Fritsch<br />

Glenn Fuller<br />

Martin E. Ginn<br />

Linsley S. Gray<br />

Daniel R. Berger<br />

Kurt G. Berger<br />

Giovanni Bigalli<br />

C. William Blewett<br />

Donald E. Britton<br />

Glenn D. Brueske<br />

Samuel Cohen<br />

Jesse E. Covey<br />

Richard Keith Downey<br />

William M. Grogan<br />

Frank D. Gunstone<br />

Edward L. Griffi n, Jr.<br />

Erwin Grob<br />

Lauro Gutierrez-Vela<br />

Earl G. Hammond<br />

Robert C. Hastert<br />

John E. Heilman<br />

Murray Heimberg<br />

Thomas B. Hilton<br />

Robert J. Hlavacek<br />

Allen Howland<br />

Glen Jacobson<br />

Keith L. Johnson<br />

William Johnson<br />

Frank Jordan<br />

Eric Jungermann<br />

Nat Kessler<br />

Ernest Koref<br />

R. G. Krishnamurthy<br />

Vincent P. Kuceski<br />

Kenneth A. Kuiken<br />

Arnis Kuksis<br />

Robert E. Landers<br />

Edward Latondress<br />

Daniel Leo<br />

William Link<br />

Gary R. List<br />

Norman Lovegren<br />

Andrew M. Lubienski<br />

Theodore K. Mag<br />

Vaidyanath Mahadevan<br />

Helmut K. Mangold<br />

Edward McMullen<br />

James C. McPherson, Jr.<br />

John R. Mitchell<br />

Ahmad Moustafa<br />

Noel Myers<br />

K. Ananth Narayan<br />

Oscar W. Neiditch<br />

John H. Nelson<br />

www.aocs.org/membership<br />

Lynn A. Hawkins, Jr.<br />

James M. Iacono<br />

Morris Kates<br />

John S. Kilpatrick<br />

Edward C. Leonard<br />

Marcel S. F. Lie Ken Jie<br />

John F. Marsden<br />

James H. McClare<br />

Don T. Morton<br />

Richard A. Ormsbee<br />

Conrad W. Petersen<br />

Jalam K. Punwar<br />

James B. M. Rattray<br />

Michihiro Sugano<br />

Bernard F. Szuhaj<br />

Nippon Yuryo Kentei Kyokai<br />

Ragnar Ohlson<br />

Nicholas Pelick<br />

Robert M. Pierce<br />

Richard Purdy<br />

Richard Reck<br />

Edward J. Reid<br />

Martin D. Reinish<br />

Jim Ridlehuber<br />

Louis J. Roman<br />

Logan Roots<br />

Milton J. Rosen<br />

Maurice Rosenthal<br />

August M. Rossetto, Jr.<br />

Howard Roth<br />

Andrew Rutkiewic<br />

Werner H. Schmidt<br />

Matej K. Schwitzer<br />

Wayne Seto<br />

William A. Singleton<br />

Endre Sipos<br />

Lloyd M. Smith<br />

Stanley Smith<br />

Paul Sosis<br />

Jack Suriano<br />

Aloys L. Tappel<br />

Paul C. Thionville<br />

Joseph Topps<br />

Albert Tucker<br />

Michael L. Valletta<br />

John Van Haften<br />

Russell C. Walker<br />

Arthur E. Waltking<br />

Leamon D. Williams<br />

Randall Wood<br />

F. Vernon K. Young<br />

Gerry C. Zekert<br />

Helen Zmachinski

---

56<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Wednesday Afternoon | Oral Presentations<br />

3:00 Oxidative Stability of Pastuerized and Raw Flaxseed Milled Under<br />

Room and Cold Temperatures. C. Hall III, and C. Turner, North Dakota State<br />

University, USA.<br />

3:20 Sensory Quality of Soybean and Canola Oils Packaged in Pet Bottles<br />

During Storage. J.M. Block 1 , P. Aguilera-Fuentes 1 , A. Pinheiro do Prado 1 , D.<br />

Barrera-Arellano 2 , M. Bolini 2 , 1 UFSC, Brazil; 2 UNICAMP, Brazil.<br />

3:40 Electron Paramagnetic Resonance Study of Radical Production during<br />

Olive Oil Oxidation. K. Ranguelova, Bruker BioSpin Corporation, USA.<br />

4:00 Oxidative Stability of Sunfl ower-Chia Oil Blends with the Addition<br />

of Antioxidants. M. Tomás 1 , E. Guiotto 2 , V. Ixtaina, and S. Nolasco, 1 CIDCA,<br />

Argentina; 2 CIDCA/ Fac. de Ingeniería, Dto. de Ingeniería Química (TECSE),<br />

UNCPBA, Argentina.<br />

4:20 Stability of Chia Oil-in-water Emulsions. M.C. Tomás 1 , L. Julio 1 , V. Ixtaina 2 ,<br />

J. Wagner 3 , and S. Nolasco 4 , 1 CIDCA, Argentina; 2 CIDCA/Fac de Ingeniería,<br />

Dto. de Ingeniería Química (TECSE), UNCPBA, Argentina; 3 Área Ingeniería en<br />

Alimentos - Dto.de Ciencia y Tecnologia – UNQ, Argentina; 4 Fac de Ingeniería,<br />

Dto. de Ingeniería Química (TECSE), UNCPBA, Argentina.<br />

PRO 5: General Processing<br />

Chairs: P. Scott, GEA Mechanical Equipment Canada Inc., Canada; and J.<br />

Mulholland, N. Hunt Moore & Associates Inc., USA<br />

Room: 512F<br />

1:55 Introduction<br />

2:00 Comparison of Rapeseed Protein Extraction Technologies. F. Pudel, H.<br />

Adem, J. Palomino Oviedo, and R.-P. Tressel, PPM Pilot Pfl anzenöltechnologie<br />

Magdeburg e.V., Germany.<br />

2:20 Production of Canolol by Fluidized Bed Roasting and CO Extraction<br />

2<br />

of Rapeseed Meal. F. Pudel1 , V. Habicht1 , B. Matthäus2 , K.-W. Quirin3 , and<br />

Anja Cawelius3 , 1PPM Pilot Pfl anzenöltechnologie Magdeburg e.V., Germany;<br />

2 3 Max-Rubner-Institut, Germany; Flavex Naturextrakte GmbH, Germany.<br />

2:40 Performance Evaluation of Zero Waste Technology for Palm Oil Mill<br />

in Malaysia. Z. Ab Rahman and N. Abdul Hadi, Malaysian Palm Oil Board,<br />

Malaysia.<br />

3:00 Fatty Acids in Emulsion and Free Fatty Acids through Integrated<br />

Processing of Flaxseeds. E. Lacroux, J. François Fabre, and Z. Mouloungui,<br />

Laboratoire de Chimie Agro-Industrielle, France.<br />

3:20 Transformational Technology for Processing Vegetable Oil, Fats, and<br />

Biodiesel. Part 1. Neutralization of High Acid Corn Oil. J.L. Massingill1 ,<br />

P. Patel 2 , M. Dasari3 , and S. Davis4 , 1Advanced Materials and Processes, USA;<br />

2 3 4 Texas State University-San Marcos, USA; Riverhead Resources, USA; KPS<br />

Partners, LLC, USA.<br />

3:40 Ultrasound-assisted Separation and Recovery of Palm Oil. M.A.<br />

Augustin1 , K.H. Lee2 , P. Juliano1 , P. Swiergon1 , K. Knoerzer1 , R. Mawsoon1 ,<br />

and P. Clarke1 , 1CSIRO Animal, Food and Health Sciences, Australia; 2IHMS, Malaysia.<br />

4:00 3-MCPD and Glycidyl Esters: Latest Results from the German FEI-<br />

Project on Mitigation. B. Matthäus1 , F. Pudel2 , A. Freudenstein1 , and T.<br />

Rudolph2 , 1Max Rubner-Institut, Germany; 2PPM Magdeburg, Germany.<br />

4:20 Enzymatic Fish Oil Refi ning—Three Steps Towards Maximizing<br />

Yields and Minimizing Environmental Impact. T. Balle 1 , H.C. Holm 1 ,<br />

D.W. Cowan 2 , J. Hemann 1 , and Y. Hon Seng 3 , 1 Novozymes A/S, Denmark;<br />

2 Novozymes A/S, UK, 3 Novozymes A/S, Malaysia.<br />

4:40 Adsorbent Purifi cation of Biodiesel Feedstock using Synthetic<br />

Magnesium Silicate. B. Cooke and G.E. Hicks, Dallas Group of America, USA.<br />

PCP 5: General Protein and Co-Products<br />

Chairs: R. Aluko, University of Manitoba, Canada; and M. Dowd, USA<br />

Room: 513F<br />

1:55 Introduction<br />

2:00 Novel Approaches to Improve the Dough Structure by Changing<br />

Wheat Flour Proteins Complex. O. Shanina1 and A. Teymurova2 , 1Petro Vasilenko Kharkiv National Technical University of Agriculture, Ukraine;<br />

2University of Saskatchewan, Canada.<br />

2:20 Canola Protein-based Thermoplastic Polymers. P. Mitra and J.<br />

Wanasundara, Agriculture and Agri-Food Canada, Canada.<br />

2:40 White Flake Desolventization of Soybeans and Other Oilseeds. R.W.<br />

Ozer, Crown Iron Works, USA.<br />

3:00 Antihypertensive Activity of Laying Hen Eggs. J. Wu, K. Majumder, S.<br />

Panahi, and S. Kaufman, University of Alberta, Canada.<br />

3:20 Optimization of Preparation of Soy Protein Hydrolysates with Antiß-amyloid<br />

(aß 1-42) Peptide Aggregation Activity Using Response<br />

Surface Methodology. M. Ravichandran (Honored Student Award<br />

Winner), University of Arkansas, USA.<br />

3:40 Molecular Structure, Physicochemical Characterization and in vitro<br />

Degradation of Barley Protein Films. L. Chen, University of Alberta,<br />

Canada.<br />

4:00 Comparison Between Interfacial Proteins Coming from Native or<br />

Transformed Flaxseed Lipids Emulsions. J.-F. Fabre1 , E. Lacroux2 , and<br />

Z. Mouloungui, 1INRA-INPT/ENSIACET, France; 2LCA-INRA/INPT-ENSIACET, France.<br />

4:20 Enzymatic Hydrolysis of Spent Hen Proteins with Gastrointestinal<br />

Proteases Released Peptides with Blood Pressure-Lowering Activity.<br />

C.C. Udenigwe1 , A.T. Girgih2 , S.A. Malomo2 , and R. Aluko2 , 1Dalhousie University, Canada; 2 3:20 Optimization of Preparation of Soy Protein Hydrolysates with Antiß-amyloid<br />

(aß 1-42) Peptide Aggregation Activity Using Response<br />

Surface Methodology. M. Ravichandran (Honored Student Award<br />

Winner), University of Arkansas, USA.<br />

University of Manitoba, Canada;<br />

4:40 Eff ects of Fermented Rapeseed Meal on Antioxidant Functions,<br />

Serum Biochemical Parameters and Intestinal Morphology in<br />

Broilers. A. Li, Academy of Science and Technology of State Administration<br />

of Grain, China.<br />

S&D 5/ANA 5.1: Emerging Test Methods for Surfactants<br />

and Detergents<br />

Chairs: M. Tsumadori, Kao Corp., Japan; and H. Li, Bruker Optics Inc., USA<br />

Room: 513A<br />

Joint session: For details, see ANA 5.1/S&D 5, on page 52.

---

Thanks for<br />

spreading<br />

the word!<br />

The following group of elite professionals ultimately supports the future of AOCS by growing its membership.<br />

The President’s Club embraces AOCS members who lead the Society in their membership recruitment eff orts<br />

through the Member-Get-a-Member campaign. Since 1973, AOCS has annually recognized d<br />

the outstanding recruitment abilities of its members.<br />

Recruited 4<br />

Byung Hee Kim<br />

Gianfranco Mazzanti<br />

Recruited 3<br />

Hans Christian Holm<br />

Carol Lammi-Keefe<br />

Shridhar Sathe<br />

Michael Waxman<br />

Recruited 2<br />

Edgar Acosta<br />

Mohammad Adnan<br />

Eddie Baldwin<br />

Eduardo Odoni<br />

Bonini<br />

Guruprasad Rao<br />

Ken Stark<br />

Naseer Ullah<br />

Amanda Wright<br />

Recruited 1<br />

Mark Adriaenssen<br />

Ravindra Agarwal<br />

Casimir Akoh<br />

Rotimi Aluko<br />

Michael Beaver<br />

Janet Bones<br />

Analia Bueno<br />

Martyn Clarke<br />

Pierluigi Delmonte<br />

Russell Elliott<br />

Dan Flynn<br />

Brent Gillespi<br />

Wilma Gorman<br />

Cory Hammock<br />

Miyako Hisamoto<br />

Lynda Lathrop<br />

Alexandra Leclerc<br />

Sujay Mahajan<br />

Farnaz Maleky<br />

Thomas McKeon<br />

Serpil Metin<br />

Rene Mikkelsen<br />

Russell Morgan<br />

Deland Myers<br />

Leland Orr<br />

Vincent Pantalone<br />

Thank you for your leadership<br />

To be<strong>com</strong>e a part of this elite group, recruit a member!<br />

www.aocs.org/recruit<br />

Zoran Petrovic<br />

Tze-Lee Phang<br />

Elvio Piccolino<br />

Daniel Pioch<br />

Andrew Proctor<br />

Haris Qasim<br />

Jiajia Rao<br />

Katalin Recseg<br />

Derick Rousseau<br />

David Sabatini<br />

Karen Schaich<br />

Fereidoon Shahidi<br />

Robert Stroup<br />

Muhammad R.<br />

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Kevin Thom<br />

Recruit a new member<br />

during the meeting<br />

get a President’s<br />

Club mug.<br />

Qingshi Tu<br />

Peter van Alstyne<br />

Theo vander Burgt<br />

Amy Varda<br />

Janitha Wanasundara<br />

Tong Wang<br />

Julia Wates<br />

Randall Weselake<br />

Ralph Wooddell<br />

Kelly Wynalda<br />

Metin Yurdagul<br />

Hanjiang Zhu<br />

Dhananjay Zope<br />

Recruited members January 1,<br />

2012 through February 28, 2013.

---

58<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Poster Presentations<br />

Poster Presentations<br />

Poster Viewing | Hall 220<br />

Sunday, April 28 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5:30–7:30 pm<br />

Monday, April 29 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7:00 am–6:30 pm<br />

Tuesday, April 30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7:00 am–6:30 pm<br />

Wednesday, May 1 . . . . . . . . . . . . . . . . . . . . . . . . . . .7:30 am–3:00 pm<br />

The presenter is the fi rst author or otherwise indicated with<br />

an asterisk (*).<br />

You may access and print abstracts at the <strong>com</strong>puter stations<br />

located in Hall 220, AOCS Pavilion.<br />

Abstracts also available online at AnnualMeeting.aocs.<br />

org/2013abstracts.<br />

ANA-P: Analytical Poster Session<br />

Chair: K. Ma, Eurofi ns QTA, Inc., USA<br />

1. Secretory Phospholipases A2(sPLA2s)release Free F2-isoprostanes from<br />

Lipoprotein Phospholipids. A. Kuksis and W. Pruzanski, University of Toronto,<br />

Canada.<br />

2. Acid Number Determination of Vegetable Oils by Diff erent Titration<br />

Methods. F. Ribeiro Bürgel 1 , A. dos Santos Vieira 1 , C.M. de Mello Alves Portella 1 ,<br />

M.M. Jorge Vinhoza 1 and S. Cabral de Menezes 2 , 1 PUC-Rio, Brazil; 2 Petrobras,<br />

Brazil.<br />

3. Quantitative Comparison of Direct in situ Transesterifi cation of<br />

Plasma, Red Blood Cells and Brain Tissues With and Without Prior Lipid<br />

Isolations. K. Ramirez and K.M. Wynalda Camozzi, DSM Nutritional Products,<br />

USA.<br />

4. Authentication and Quality Control and of Vegetable Oil by the Heracles<br />

E-nose System. L. Britton, Alpha MOS America, USA.<br />

5. Edible Oil Adulteration Testing by FT-NIR. C. Heil, D. Drapcho, and H. He,<br />

Thermo Fisher Scientifi c, USA.<br />

6. Determination of Cooking Oil Adulteration by Principal Component<br />

Analysis With HPLC - Charged Aerosol Detector Data. M. Plante, D. Thomas,<br />

B. Bailey, and I. Acworth, Thermo Fisher Scientifi c, USA.<br />

7. Characterization of Used Cooking Oils by HPLC-MS and Corona Charged<br />

Aerosol Detection. M. Plante, D. Thomas, B. Bailey, and I. Acworth, Thermo<br />

Fisher Scientifi c, USA.<br />

8. Mathematical Relationship Between IV and RI for Vegetable Oil. S.<br />

Mukhopadhyay, Emami Biotech Limited, India.<br />

9. PTAD (4-phenyl-1,2,4-triazoline-3,5-dione) as a Novel Reagent in the<br />

GC-MS Identifi cation of Conjugated Fatty Acid Positional Isomerism. U.<br />

Shah, A. Proctor, and J.O. Lay, University of Arkansas, USA.<br />

10. Rapid Lipid Extraction from Egg Yolks. S. Shinn and A. Proctor, University of<br />

Arkansas, USA.<br />

11. Fatty Acid Profi le and Minor Lipid Components in the Oil of Some<br />

Selected Germplasms of Lepidium campestre. S.R.P. Madawala, M.D. Geleta,<br />

L.-H. Zhu, and P.C. Dutta, Swedish University of Agricultural Sciences (SLU),<br />

Sweden.<br />

12. Eff ect of Temperature and Usage of Frying Process on the Fatty Acids<br />

Profi le of Partially Hydrogenated Vegetable Oil (Vanaspati). K. Anwar, V.<br />

Kardam, and K.K. Pant, Indian Institute of Technology (IIT), India.<br />

13. Quantifi cation of Triacylglycerols in Vegetable Oils by Easy Ambient<br />

Sonic-Spray Ionization Mass Spectrometry Technique. G.D. Fernandes,<br />

A.M. Ap. Fernandes, R.C. Simas, M.N. Eberlin, R.M. Alberici, and D. Barrera-<br />

Arellano, UNICAMP, Brazil.<br />

14. The Eff ect of Diff erent Cold Storage Conditions on Extra Virgin Olive Oil.<br />

X. Li, S. Wang, C.F. Shoemaker, and H. Zhu, University of California, Davis, USA.<br />

Visit with the Authors!<br />

Dedicated Poster Viewing<br />

Authors have been asked to be present during<br />

Dedicated Poster Viewing times:<br />

Monday 5:30–6:30 pm<br />

Tuesday 5:30–6:30 pm<br />

15. Chlorinated Acyloxonium Ions Originating Prior to or Subsequent to<br />

McLaff erty Rearrangement as Characteristic Markers of Chloropropanol<br />

Esters under Electron Impact Conditions. A.K.K. Rahn and V. Yaylayan,<br />

McGill University, USA.<br />

16. Discrimination of Geographic Origin of Asian Sesame Oils by Carbon,<br />

Hydrogen, and Oxygen Stable Isotope Analyses. H. Jeon 1 , S.-C. Lee 2 ,<br />

Y.-J. Cho 3 , J.-H. Oh 4 , K. Kwon 5 , B. Hee Kim 6 , 1 Chung-Ang University, Republic<br />

of Korea; 2 Korea Apicultural Association, Republic of Korea; 3 Korea Food and<br />

Drug Administration, Republic of Korea; 4 Korea Food and Drug Administration,<br />

Republic of Korea; 5 Busan Regional Korea Food and Drug Administration,<br />

Republic of Korea; 6 Chung-Ang University, Republic of Korea.<br />

17. Discrimination of Origin of Sesame Oils Using Fatty Acid and Lignan<br />

Profi les in Combination With Canonical Discriminant Analysis. H. Jeon 1 ,<br />

I.-H. Kim 2 , H.-D. Choi 3 , C. Lee 1 , C.C. Akoh 4 , B. Hee Kim 1 , 1 Chung-Ang University,<br />

Republic of Korea; 2 Korea University, Republic of Korea; 3 Korea Food Research<br />

Institute, Republic of Korea; 4 The University of Georgia, USA.<br />

18. On GC Behaviour of 18:4n-6. M. Vyssotski 1 , K. Lagutin 2 , and Y. Itabashi 3 ,<br />

1 Industrial Research Limited, New Zealand; 2 Industrial Research Limited, New<br />

Zealand; 3 Hokkaido University, Japan.<br />

19. HPLC Analysis with Fluorescence Detection of Pheophytins and<br />

Pyropheophytin in Extra Virgin Olive Oil by a Modifi ed Version of Annex<br />

C of the ISO 29841 Method for Chlorophyll Degradation Products. M.<br />

Woodman, Agilent Technologies, USA.<br />

20. An Automated Sample Preparation System for the Analysis of Fatty Acid<br />

Methyl Esters (FAME) in Edible Oils. R.O. Juskelis 1 , J. Cappozzo 1 , P.L. Wylie 2 ,<br />

and P. Mrozinski 2 , 1 IFSH, USA; 2 Agilent Technologies, USA.<br />

21. Geographical Origin Characterization of Olive Oil using ICPMS and Mass<br />

Profi ler Professional Software. J. Nelson 1 , R.O. Juskelis 2 , and J. Cappozzo 3 ,<br />

1 Agilent, USA; 2 IFSH, USA.; 3 IFSH/IIT, USA.<br />

22. Chromatographic Study of Sinigrin and AITC. D. Yuan, D. Owiti, and M.<br />

Reaney, University of Saskatchewan, Canada.<br />

23. Determination of Vitamin K1 Isomers in Oil Seeds by High Performance<br />

Liquid Chromatography-Tandem Mass Spectrometry. F.A. Claussen, EPL<br />

Bio Analytical Services, USA.<br />

24. An Automated Method for Accurate Determination of EPA and DHA in<br />

Marine Oils Found in Today’s Supplement Market. S.L. Kanable 1 and B.<br />

Mitchell 2 , 1 Covance Laboratories, USA; 2 Covance Laboratories, USA.<br />

25. On-line Column-Switching HPLC-MS/MS Analysis of Enantiomeric<br />

3-MCPD Fatty Acid Diesters in Refi ned Edible Oils. Y. Itabashi 1 , S. Yoshioka 1 ,<br />

M. Suzui 2 , H. Tsuda 2 , and A. Kuksis 3 , 1 Hokkaido University, Japan; 2 Nagoya City<br />

University, Japan; 3 University of Toronto, Canada.<br />

26. GC-MS Quantitative Determination of Short-Chain Free Fatty Acids in<br />

Milk Based on Ethyl Chloroformate (ECF) In-Solution Derivatization. B.<br />

Amer, C. Nebel, H. Bertram, G. Mortensen, and T. Dalsgaard, Aarhus University,<br />

Denmark.

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60<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Poster Presentations<br />

27. An Isotope Dilution-Gas Chromatography-Negative Chemical<br />

Ionization-Mass Spectrometry Method for the Analysis of Trans-Fatty<br />

Acids in Human Plasma. H.C. Kuiper, T. Frame, A. Ribera, and H. Vesper, Centers<br />

for Disease Control and Prevention, USA.<br />

28. MALDI-TOF MS Characterization of Reaction Products and Degradants<br />

Related to Biodiesel and Associated Materials. T.P. McGinnis and A. Leigh,<br />

Nalco Ecolab, USA.<br />

29. Shielding Eff ects of Porous Glass Beads Technology in Preventing the<br />

Association of Additives in Foods. N. Navarro, Nueva Ecija University of<br />

Science and Technology, Philippines.<br />

30. Pulp Oil of Acro<strong>com</strong>ia Aculeata: the Variability in Fruits from Pantanal<br />

and Cerrados Biomes (Brazil). S.P. Favaro 1 , G. Ciconini 2 , C. Miranda 1 , C. Souza 2 ,<br />

and L. Martins 2 , 1 Brazilian Agricultural Research Corporation (EMBRAPA), Brazil;<br />

2 Catholic University Dom Bosco, Brazil.<br />

31. Trans Fat Screening by IR for a Processing Environment. R.J. Packer 1 and J.<br />

Sellors 2 , 2 PerkinElmer, USA; PerkinElmer, UK.<br />

32. Chemistry and Utilisation of Madhuca Insignis (radlk.) H.j. lam (sapotaceae),<br />

Lesser Known New Tree Borne Oilseeds of Western Ghats,<br />

India. M. Srinivasa, Institute of Wood Science & Technology, Malleshwaram,<br />

India.<br />

33. Identifi cation of Steryl Esters in Margarine and Corn Kernels using<br />

ESI-MS/MS and ESI-MS/MS/MS Ion Trap-Mass Spectrometry. I. Hailat, R.<br />

Helleur, and C. Parrish, Memorial University of Newfoundland, Canada.<br />

BIO-P: Biotechnology Poster Session<br />

Chairs: R. Ashby, USDA, ARS, ERRC, USA; and J. Ogawa, Kyoto University, Japan<br />

1. Rapeseed and Sunfl ower Meals: Effi cient Substrates for Lignocellulolytic<br />

Enzyme Production by Filamentous Fungi. F. Fine 1 , E. Uzan-Boukhris 2 , J.-C.<br />

Sigoillot 2 , and A. Lomascolo 2 , 1 CETIOM, France; 2 INRA, Aix-Marseille Université,<br />

UMR1163, France.<br />

2. Kinetic Study and Modeling of Biosynthesis of the Flavor Precursors,<br />

Linoleic Acid Hydroperoxides, Using Commercial Soybean Lipoxygenase.<br />

M. Aziz 1 , N. Ben Akacha 2 , F. Husson 2 , and S. Kermasha 1 , 1 McGill University,<br />

Canada; 2 Institut National de Recherche et d’Analyse Physico-Chimique, Tunisia;<br />

3 LGPMA, Dijon AgroSup, Université de Bourgogne, France.<br />

3. The Giant Panda and Biofuels: Metagenomics and Anaerobic<br />

Bacteriology. C. Williams 1 , I. Johnston 1 , A. Kouba 2 , S. Willard 1 , D. Sparks 1 , and<br />

A. Brown 1 , 1 Mississippi State University, USA; 2 Memphis Zoological Society, USA.<br />

4. Eff ects of Enzymatic Interesterifi cation on Physicochemical Properties<br />

of Blends of Palm Stearin, Palm Kernel Oil and Olive Oil to Produced<br />

trans-Free Margarine Analags. F.A. Schafer De Martini Soares 1 , R. da Silva 1 ,<br />

Natalia Osório 2 , S. Hares Junior 1 , J. Maruyama 1 , M. Ines Gonçalves 1 , S. Ferreira-<br />

Dias 2 , and L. Gioielli 1 , 1 University of São Paulo, Brazil; 2 Instituto Superior de<br />

Alimentos, Portugal.<br />

5. Enzymatic Modifi cation of Phosphatidylcholine with n-3 Polyusaturated<br />

Fatty Acid using Immobilized Phospholipase A1. T.T. Zhao 1 , M. Young Kim 1 , D.<br />

Som No 1 , B. Hee Kim 2 , M. Won Lee 3 , I.-H. Kim 1 , 1 Korea University, Republic of Korea;<br />

2 Chung-Ang University, Republic of Korea; 3 ILSHINWELLS, Republic of Korea.<br />

6. Synthesis of Structured Triacylglycerols rich in n-3 PUFA by Acidolysis of<br />

Soybean Oil Using Native Lipases. P.O. Carvalho 1 , M.E. de Araújo 1 , Y. Franco 1 ,<br />

D. Pazinatto 1 , I. Cunha 2 , and I. Tescarollo 1 , 1 USF São Francisco University, Brazil;<br />

2 UNICAMP, Brazil.<br />

7. Preparation of Oligo(Ricinoleic Acid Derivatives via Lipase-Catalyzed<br />

Esterifi cation as Lubricant Additives and Star Polymers for Drug<br />

Delivery. D.G. Hayes 1 , V. Mannam 1 , R. Ye 1 , H. Zhao 2 , S.e Ortega 3 , and M.C.<br />

Montiel 3 , 1 University of Tennessee, USA; 2 Nanjing Agricultural University, China;<br />

3 University of Murcia, Spain.<br />

8. High Level Production of Docosahexaenoic acid (DHA)-rich<br />

Triacylglycerol by a Novel Strain of Thraustochytrid. T. Ujihara, M. Nagano,<br />

and K. Tabata, Kyowa Hakko Bio Co., Ltd., Japan.<br />

9. Metabolic Engineering Approaches to Increase the Oil Content of Seeds.<br />

R. Booth, DuPont Pioneer, USA.<br />

10. An One-Step Enzymatic Process for High-Maltose Syrup and Trehalose<br />

Production using Corn as Substrate. S.-W. Chang 1 , M.-L. Chang 2 , and J.-F.<br />

Shaw 3 , 1 Dayeh University, Taiwan; 2 Dept. of Life Sciences, National Chung Hsing<br />

University, Taichung, Taiwan; 3 Dept. of Biological Science and Technology, I-Shou<br />

University, Taiwan.<br />

11. Alternations in Biosynthesis and Production of Fungal Polyunsaturated<br />

Fatty Acids by Metals. T. Klempova, K. Holbova, and M. Certik, Faculty of<br />

Chemical and Food Technology, Slovak Technical University, Slovakia.<br />

12. Production and Microencapsulation of Structured Lipids Enriched With<br />

Sn-2 Palmitic Acid and Long-chain Polyunsaturated Fatty Acids for use<br />

in Infant Formula. S. Nagachinta and C.C. Akoh, University of Georgia, USA.<br />

13. Subcritical Water and Dilute Acid Pretreatments for Bio-ethanol<br />

Production from Melaleuca Leucadendron Shedding Bark. I.N. Ahmed<br />

and Y.-H. Ju, National Taiwan University of Science and Technology, Taiwan.<br />

14. Maximizing Biodiesel Production from Yarrowia Lipolytica Po1g<br />

Biomass Using Subcritical Water Pretreatment. I.N. Ahmed, Y.A. Tsigie, and<br />

Y.-H. Ju, National Taiwan University of Science and Technology, Taiwan.<br />

15. Lipase-catalysed Enrichment of GLA from Evening Primrose Oil in a<br />

Solvent-Free System. R. Baeza Jiménez 1 , D. Som No 2 , C. Otero 3 , H.S. García 4 ,<br />

and I.-H. Kim 5 , 1 Instituto de Catálisis y Petroleoquímica, Spain; 2 Korea University,<br />

Republic of Korea; 3 Instituto de Catálisis y Petroleoquímica; Spain; 4 Instituto<br />

Tecnológico de Veracruz, Mexico; 5 Korea University, Republice of Korea.<br />

EAT-P: Edible Applications Technology Poster Session<br />

Chairs: G. List, Retired, Consultant, USA; and G. Cherian, Kelloggs North America<br />

Co., USA<br />

1. Papaya Seed Oil from Two Malaysian Varieties: Comparison of Solvent<br />

Extraction and Ultrasound Technique. H. Mirhosseini, University Putra<br />

Malaysia, Malaysia.<br />

2. Oxidative Stability of Wax Ester Containing n-3 PUFA Synthesized by<br />

Lipase-Catalyzed Esterifi cation. M. Young Kim, T.T. Zhao, S. Won Yoon, and<br />

I.-H. Kim, Korea University, Republic of Korea.<br />

3. Selective Enrichment of trans-10,Cis-12 Isomers from Commercial<br />

Conjugated Linoleic Acid Mixtures in a Recirculating Packed Bed<br />

Reactor via Lipase-catalyzed Esterifi cation. I. Kang 1 , I.-H. Kim 2 , H.-D. Choi 3 ,<br />

and B. Hee Kim 1 ; 1 Chung-Ang University, Republic of Korea, 2 Korea University,<br />

Republic of Korea, 3 Korea Food Research Institute, Republic of Korea.<br />

4. Do Biopolymer-based Multilayered Emulsions Protect Encapsulated<br />

Lipophilic Ingredients Against Chemical Degradation Through<br />

Electrostatic Interactions? C.C. Berton-Carabin 1 , J. Chaprenet 2 , R. Elias 1 , P.<br />

Relkin 2 , and J. Coupland 1 , 1 The Pennsylvania State University, USA; 2 AgroParisTech,<br />

UMR1145 (INRA, AgroParisTech, CNAM), France.<br />

5. Superchilling Treatment Alter the Melting Point of Fat in Pork. R.<br />

Hosomi 1 , Y. Fukuma 2 , K. Fukunaga 3 , M. Takasugi 4 , H. Arai 5 , and M. Yoshida 3 ,<br />

1 Tottori College, Japan; 2 Hyo-On Laboratories Inc., Japan; 3 Kansai University,<br />

Japan; 4 Kyushu Sangyo University, Japan; 5 Kitami Institute of Technology, Japan.<br />

6. Physicochemical Properties of the Principal Ingredients in Dark<br />

Chocolate and Their Eff ects in the Final Product Quality. E. Dibildox-<br />

Alvarado, N.I. Murillo-Hernandez, and J.F. Toro-Vazquez, Facultad de Ciencias<br />

Químicas. UASLP, Mexico.<br />

7. Retardation of Crystallization of Diacylglycerol Oils using Polyglycerol<br />

Fatty Acid Esters. R. Homma 1 , K. Saito 1 , N. Kudo 1 , Y. Katsuragi 1 , and K. Sato 2 ,<br />

1 Kao Corporation, Japan; 2 Hiroshima University, Japan.<br />

8. Eff ects of Addition of Emulsifi ers in the Crystalline Properties of Palm<br />

Olein and Coconut Oil. R. Silva, J. Maruyama, N. Roque, Y. Silva, and L. Gioielli,<br />

São Paulo University, Brazil.<br />

9. Microemulsions Containing Ribofl avin as Potential Delivery Systems. N.<br />

Lidich, A. Aserin, and N. Garti*, The Hebrew University of Jerusalem, Israel.<br />

10. Infl uence of Guar Gum on Emulsion Lipid Digestion and Carotenoid<br />

Bioaccessibility. J.T. Amyoony and A. Wright, University of Guelph, Canada.

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62<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Poster Presentations<br />

11. Tocopherol Composition of Brazil Nut Oil Varies According to Extraction<br />

Method. V.N. Castelo Branco, V. Rezende, S. Botelho, and A. Torres, Federal<br />

University of Rio de Janeiro, Brazil.<br />

12. Crystallization and Polymorphism Behavior of Pure Triacylglycerol’s<br />

Added with Monoacylglycerols. R. Silva, N. Agostinho, J. Maruyama, Y. Silva,<br />

and L. Gioielli, São Paulo University, Brazil.<br />

13. Modeling and Analysis of Segmented Data from Lipid Studies: Straight<br />

Line Analysis Tool (SLAT) Software. S. Joseph, L. Bouzidi, and S. Narine, Trent<br />

Centre for Biomaterials Research, Trent University, Canada.<br />

14. Determination of trans Fatty Acid Levels by Gas Chromatography in<br />

Processed Foods in India. N. Lakra 1 , K. Anwar 2 , and K.K. Pant 2 , 1 Jawaharlal<br />

Nehru University, India; 2 Indian Institute of Technology, India.<br />

15. Liquid Oil Margarine with Ultramicro-Starch-Filaments and Oil Leakage<br />

Prevention from Oily-fruits for Beverage- and- Food Manufacture. Y.<br />

Yamada and K. Yamada, Nagoya Naikaseikeisanfujinka Hospital, Japan.<br />

16. Morphology and Physical Properties of High Melting Fractions of Milk<br />

Fat. S. Ueno, S. Itatani, and H. Hondoh, Hiroshima University, Japan.<br />

17. Puff Pastry Margarines Performances Related to Their Physicochemical<br />

Properties. S. Danthine 1 , E. Lefebure 2 , V. Cavillot 3 , and C. Blecker 2 , 1 Ulg GxABT,<br />

Belgium; 2 GxABT, Belgium; 3 Wagralim, Belgium.<br />

18. Thermal and Structural Behaviour of Four Industrial Lauric Fats. S.<br />

Danthine 1 , P. Anihouvi 1 , C. Blecker 1 , A. Dombrée 2 , and V. Van Hoed 2 , 1 Ulg GxABT,<br />

Belgium; 2 Puratos Group, Belgium.<br />

19. Promising Cultivar of Soybean for the Yield of Oil and Protein in Khyber<br />

Pakhtunkhwa-Pakistan. M. Usman and N. Ullah, Foundation for Rural<br />

Development, Pakistan.<br />

20. Quantifi cation of Energy Parameters during Crystallization of Tag<br />

Binary Mixtures. O. Al-Qatami and G. Mazzanti, Dalhousie University, Process<br />

Engineering and Applied Sciences, Canada.<br />

FS&FF-P: Food Structure & Functionality Posters<br />

1. Evaluation of Fatty Acids Compositions in Daily Distributed Cream and<br />

Yogurt in Tehran/Iran. S. Sabounchi, Standard Organization, Iran.<br />

2. Hardfats Added to Palm Oil: Changes in Microstructure And Consistency.<br />

G. Oliveira, T. Kieckbusch, and A.P. Ribeiro, UNICAMP - University of Campinas,<br />

Brazil.<br />

3. Preparation, Characterization and Optimization of Liposomes<br />

Containing Eicosapentaenoic and Docosahexaenoic Acids: A<br />

Methothodology Approach? Z. Hadian 1 , M. Ali Sahari 2 , H.R. Moghimi 1 , M.<br />

Barzegar 3 , and S. Abbasi 3 , 1 Shahid Beheshti University of Medical Sciences, Iran;<br />

2 Tarbiat Modares, Iran; 3 School of Agriculture, Tarbiat Modares University, Iran.<br />

4. Production of an Extended Shelf Life Water-soluble Derivative of<br />

Conjugated Linoleic Acid (CLA). S. Koohikamali, Universiti Putra Malaysia<br />

(UPM), Malaysia.<br />

5. The Relationship Between Physical Properties and Functionality for<br />

Margarine Products. Z. Zhi-ming 1 , H. Zhang 2 , Y.-l. Bi 1 , X.-Y. Sun 2 , and X. Xu 2 ,<br />

1 Henan University of Technology, China; 2 Wilmar Biotechnology Research and<br />

Development Center Co., Ltd., China.<br />

6. The Crystallization Behavior of Palm Oil with HIU Irradiation. F.<br />

Chen 1 , H. Zhang 2 , X. Wang 1 , and X. Sun 3 , 1 Jiangnan University, China; 2 Wilmar<br />

Biotechnology Research and Development Center (Shanghai) Co., Denmark;<br />

3 Wilmar Biotechnology Research and Development Center (Shanghai) Co., China.<br />

7. Eff ect of Tempering and Cocoa Butter Content on the Texture and<br />

Bloom of Lauric Compound Chocolate. H. Shen 1 , H. Zhang 2 , S. Xie 2 , and X.<br />

Wang 1 , 1 Jiangnan University, China; 2 Wilmar (Shanghai) Biotechnology R&D<br />

Center Co., Ltd., Denmark.<br />

8. Eff ect of Salt and Liver / Fat Ratio on Microstructure, Stability and<br />

Texture of Liver Paste. I. Foubert 1 , L. Steen 2 , I. Fraeye 2 , O. Goemaere 2 , and H.<br />

Paelinck 2 , 1 KU Leuven University Kulak, Belgium; 2 KAHO Sint-Lieven, Belgium.<br />

9. Functionalization of Non-interesterifi ed Mixtures of Fully<br />

Hydrogenated Fats Using Shear Processing. N. Acevedo 1 , J.M. Block 2 , and<br />

A.G. Marangoni 3 , 1 Iowa State University, USA; 2 Santa Catarina Federal University,<br />

Brazil; 3 University of Guelph, Canada.<br />

10. Crystallization Behavior of High-oleic High-stearic Sunfl ower Oil<br />

Stearins Under Dynamic and Static Conditions. S. Martini 1 , J. Rincon<br />

Cardona 2 , Y. Ye 1 , C. Y. Tan 1 , R. Candal 2 , and M.L. Herrera 3 , 1 Utah State University,<br />

USA; 2 National University of San Martin, Argentina; 3 University of Buenos Aires,<br />

Argentina.<br />

11. Viscoelastic and Melting Behavior of Waxes in Vegetable Oils. C.Y. Tan,<br />

Y.Y. Heng, and S. Martini, Utah State University, USA.<br />

12. Feeding Hens Flaxseed Oil and Dried Whitebait Aff ects Fatty Acid<br />

Composition and Sensory Characteristics of Eggs. H. Yi 1 , K.T. Hwang 1 , and<br />

B.S. Shin 2 , 1 Seoul National University, Republic of Korea; 2 Haitnimnara Co., Korea.<br />

13. Evaluation of Thin-Layer Drying Models for Describing Drying Kinetics<br />

of Apple(var.Golab). E. Meisami-Asl, Tehran University, Islamic Republic of<br />

Iran.<br />

H&N-P: Health and Nutrition Poster Session<br />

Chair: K.D. Stark, University of Waterloo, Canada<br />

1. Dietary Eff ects of trans, trans Rich Conjugated Linoleic Acid Soy Oil<br />

on Egg Yolk Lipids and Egg Quality. S. Shinn and A. Proctor, University of<br />

Arkansas, USA.<br />

2. Dietary Hemoglobin Reduce Serum and Liver Cholesterol Contents<br />

and Increase Fecal Fatty Acids, Cholesterol, and Bile Acids in Rats. K.<br />

Fukunaga 1 , R. Hosomi 2 , H. Arai 3 , S. Kanda 4 , Toshimasa Nishiyama 4 , and Munehiro<br />

Yoshida 1 , 1 Kansai University, Japan; 2 Tottori College, Japan; 3 Kitami Institute of<br />

Technology, Japan; 4 Kansai Medical University, Japan.<br />

3. Tissue-specifi c Diff erences in Fatty Acid Desaturation and Fat<br />

Accumulation by Pioglitazone-administrated Rats. M. Ochiai, and T.<br />

Matsuo, Faculty of Agriculture, Kagawa University, Japan.<br />

4. Digestibility and Nutritional Quality of Enzyme-treated Pulse Flours.<br />

A.N.A. Aryee and J.I. Boye, Agriculture & Agri-Food Canada, Canada.<br />

5. Fatty Acid Composition of Plasma Phospholipid Fractions of Women<br />

During Pregnancy and Postpartum: a Pilot Study. A. Chalil and K.D. Stark,<br />

University of Waterloo, Canada.<br />

6. Hypolipemiant and Antioxidant Eff ect of Clna Rich Nanocapsules Tested<br />

on Rat Model. A. Sengupta 1 and M. Ghosh 2 , 1 Bengal Engineering and Science<br />

University, India; 2 University of Calcutta, India.<br />

7. Fucoxanthin Suppresses Macrophage Infi ltration into White Adipose<br />

Tissue through Regulation of Chemokine Production in Obese/Diabetic<br />

Mice. M. Hosokawa, A. Koide, M.-J. Yim, M. Oyama, and K. Miyashita, Hokkaido<br />

University, Japan.<br />

8. Protein Digestibility of Yogurt, Pasta and Muffi n Formulated with<br />

Raw and Pre-Treated Pea and Lentil Ingredients. F. Zare and J.I. Boye,<br />

Agriculture and Agri-Food Canada, Canada.<br />

9. Oxygenated Fatty Acids Fermented by Lactobacillus plantarum<br />

Decrease LXRα-induced Cellular Triacylglycerol in HepG2 cells. T.<br />

Nanthirudjanar, Y.-I. Kim, T. Goto, N. Takahashi, T. Kawada, S.-B. Park, S. Kishino,<br />

J. Ogawa, T. Sugawara, and T. Hirata, Graduate School of Agriculture, Kyoto<br />

University, Japan.<br />

10. Eff ects of Stage of Maturity and Post-Harvest Storage Condition on the<br />

Ergothioneine and Phenolic Contents, and Antioxidative Properties of<br />

Select Mushroom Varieties. H.T. Nguyen, R. Nagasaka, and T. Ohshima, Tokyo<br />

University of Marine Science and Technology, Japan.<br />

11. Eff ect of 4-hydroxy-2-nonenal on Chemical Mediators Release from<br />

Mast Cells. M. Takasugi 1 , T. Hirata 2 , S. Matsumoto 2 , S. Sekimoto 2 , R.Hosomi 3 , K.<br />

Fukunaga 4 , and H. Arai 2 , 1 Kyushu Sangyo University, Japan; 2 Kitami Institute of<br />

Technology, Japan; 3 Tottori College, Japan; 4 Kansai University, Japan.

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12. Soybean β-conglycinin Improves Carbohydrate Metabolism in Type 2<br />

Diabetes Mellitus Models, GK Rats. N. Inoue 1 , A. Funayama 1 , M. Kato 1 , N.<br />

Tachibana 2 , M. Kohno 2 , and I. Ikeda 1 , 1 Tohoku University, Japan; 2 FUJI OIL CO.,<br />

LTD., Japan.<br />

13. Eff ect of Carnosic Acid on Tumor Necrosis Factor-α-mediated<br />

Infl ammation and Insulin Resistance in 3T3-L1 Adipocytes. C.-W. Tsai and<br />

Y.-R. Lin, China Medical University, Taiwan.<br />

14. The Novel iFat1 Transgenic Mouse is Capable of Inducible Endogenous<br />

Tissue Enrichment of n-3 PUFA. S.E. Clarke 1 , J. Kang 2 , and D. Ma 1 , 2 University<br />

of Guelph, Canada; 2 Massachusetts General Hospital/Harvard Medical School,<br />

USA.<br />

15. Anti-infl ammatory Activity of Black Raspberry Seed Oil. H.J. Lee, H. Jung,<br />

and K. Taek Hwang, Seoul National University, Republic of Korea<br />

16. Antioxidative and Antihypertensive Hemp seed (Canabis sativa L.)<br />

Protein-Derived Peptides. A. Girgih, University of Manitoba, Canada;<br />

17. Immunomodulatory and Cytotoxic Properties of Oils and Fatty Acids<br />

from Leaves, Flowers, and Stems of Clerodendrum volubile. O.L.<br />

Erukainure 1 , O. Ebuehi 2 , M. Choudhary 3 , A. Mesaik 3 , A. Shukralla 3 , M. Aliyu 3 ,<br />

and G. Elemo 1 , 1 Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria,<br />

Nigeria; 2 University of Lagos, Nigeria; 3 University of Karachi, Pakistan.<br />

18. Dietary Sunfl ower Fiber is Eff ective in Decreasing Body Weight. N.<br />

Watanabe 1 , A. Okano 1 , Y. Takamura 2 , M. Takumi 3 , and K. Fujimoto 4 , 1 Showa<br />

Women’s University, Japan; 2 Mottainai Biomass Co. Ltd., Japan; 3 Koyo Sangyo Co.<br />

Ltd., Japan; 4 Koriyma Women’s University, Japan.<br />

19. Relationship between Ruminant trans Fatty Acids Intake Levels and<br />

Blood Lipids in Healthy Subjects: Results from a Systematic Review<br />

and Meta-Regression of Randomized Clinical Trials. C. Gayet-Boyer 1 , F.<br />

Tenenhaus-Aziza 1 , J.M. Chardigny 2 , B. Lamarche 3 , and C. Marmonier 4 *, 1 CNIEL/<br />

French Dairy Council, France; 2 INRA and Clermont University, France; 3 Institute of<br />

Nutraceuticals and Functional Foods, Laval University, Canada; 4 CNIEL, Nutrition<br />

and Health Department, France.<br />

20. Inhibitory Eff ect of tellimagrandin I in Rosa rugosa Petals on Allergic<br />

Reaction. H. Arai 1 , Y. Takaya 1 , S. Sasayama 1 , K. Toda 1 , R. Takahashi 1 , T. Yamagishi 1 ,<br />

A. Utsunomiya 2 , R. Hosomi 3 , K. Fukunaga 4 , and M. Takasugi 2 , 1 Kitami Institute of<br />

Technology, Japan; 2 Kyushu Sangyo University, Japan; 3 Tottori College, Japan;<br />

4 Kansai University, Japan.<br />

21. Studies on Comparative Effi cacy of alpha-linolenic Acid and<br />

alpha- Eleostearic Acid on Prevention of Methyl Mercury-induced<br />

Hyperlipidimia in Kidney and Liver of Rat. M. Pal and M. Ghosh, University<br />

of Calcutta, India.<br />

22. Comparison of the Eff ect of Consuming Olive Oil and Sunfl ower Oil on<br />

the Lipid Profi le in Menopause Women With Type 2 Diabetes Mellitus. S.<br />

Armin 1 , F. Azam Taleban 2 , F. Tahbaz 2 , Y. Mehrabi 2 , and Z. Kamali 3 , 1 Guelph General<br />

Hospital, Canada; 2 Shahid Beheshti University of Medical Sciences, Iran; 3 National<br />

Nutrition and Food Technology Research Institute, Iran.<br />

23. Phytochemical Protection against Carbofuran Toxicity. S. Datta, M.<br />

Sinha, D. Das, and S. Ghosh, University of Calcutta, India.<br />

2013 Annual Meeting is Mobile<br />

Connect<br />

Anytime. Anywhere.<br />

am.aocs.org<br />

IOP-P: Industrial Oil Products Poster Session<br />

Chair: R.O. Dunn, USDA, ARS, NCAUR, USA<br />

1. Limitation of Zeolite Type Catalyst in the Alcoholysis of Fats and Oils.<br />

P.A.Z. Suarez , A. Filho, K. Di Ferreira, G. Martins, G. Martins, and P. Lima, University<br />

of Brasilia, Brazil.<br />

2. Does the “Rancimat Method” Really Measure the Oxidative Stability of<br />

Biodiesel? R.O. Dunn, USDA-ARS-NCAUR, USA.<br />

3. Highlights on a By-product of Specialty Seed oil of Annona Squamosa<br />

as Promising Safe Termite Control Agents. T.S. Djenontin 1 , N. Amusant 2 , T.<br />

Ruiz 3 , P.Ducrot 4 , D. Sohounhloué 5 , and D. Pioch 2 *, 1 University of Abomey-Calavi,<br />

Benin; 2 CIRAD, Guyana; 3 University Montpellier II France, France; 4 Institut Jean-<br />

Pierre Bourgin - INRA, France; 5 University of Abomey-Calavi, Benin.<br />

4. Biofuels: the Promising Substitute Fuel Over Conventional Fossil Fuel.<br />

K. Bera, Institute of Genetic Engineering, India.<br />

5. Rigid Polyurethane Foams and Cast Resins from glycerin-based<br />

Polyether Polyols. I. Javni, O. Bilic, N. Bilic, and Z. Petrovic, Pittsburg State<br />

University, USA.<br />

6. Bio-based Non-isocyanate Thermoplastic Polyurethanes. I. Javni, O. Bilic,<br />

and Z. Petrovic, Pittsburg State University, USA.<br />

7. Determination of Silicone Oils by HPLC and Corona Charged Aerosol<br />

Detector. M. Plante, D. Thomas, B. Bailey, and I. Acworth, Thermo Fisher<br />

Scientifi c, USA.<br />

8. Synthesis and Characterization of Acetylated and Stearylyzed Soy Wax.<br />

L. Yao and T. Wang, Iowa State University, USA.<br />

9. Optimization of Biodiesel Production via Hydro-esterifi cation Using<br />

Heterogeneous Catalysis. P.A.Z. Suarez, C. Rodriguez, and H. Lira, University<br />

of Brasilia, Brazil.<br />

10. Papaya Seed Oil from Two Malaysian Varieties: Comparison of Solvent<br />

Extraction and Ultrasound Technique. H. Mirhosseini 1 , S. Samaram 1 , T. Chin<br />

Ping, and H. Ghazali, University Putra Malaysia, Malaysia.<br />

11. Cedarwood Oil: Cross-Over Pressure Research. F.J. Eller and J. Teel, USDA,<br />

ARS, USA.<br />

12. Petroleum-Free Structured Emulsion for Cosmetic Applications. F. Wang,<br />

and A.G. Marangoni, University of Guelph, Canada.<br />

13. Ultrasonic Transesterifi cation of Microalgae Oil (Chlorella protothecoides)<br />

to Biodiesel. D. Özçimen 1 and M. Ömer Gülyurt 2 , 1 Yildiz Technical<br />

University, Turkey; 2 Uskudar University, Turkey.<br />

14. Eff ect of Self-Anticorrosion Performance of Dimer Acid-Based Polyol<br />

Microcapsule Containing isosorbide-oleic (SAIO) Corrosion Inhibitor. E.<br />

Koh, Korea Research Institute of Chemical Technology, Republic of Korea.<br />

15. Polyamides Based on the Renewable Monomer, 1,13-tridecane<br />

Diamine: Nylon 13,t and Nylon 13,6. B. Chisholm, S. Samanta, J. He, S.<br />

Sermadurai, J. Lattimer, C. Ulven, M. Sibi, and J. Bahr, North Dakota State<br />

University, USA.<br />

16. Synthesis and Molecular Weight Control of Entirely Lipid Derived<br />

Aliphatic Polyester Diols. S. Merchant and S. Narine, Trent Center for<br />

Biomaterials Research, Trent University, Canada.<br />

17. Investigating the Thermal Stability of Linear Diesters Derived from<br />

Vegetable Oils: Dependence of Thermal Stability on the β-Hydrogen<br />

and its Environment. L.C. Raghunanan and S. Narine, Trent University, Canada.<br />

18. Using CLICK Chemistry to Produce Green Monomers and Polymers from<br />

Vegetable Oils. M. Floros, Trent University, Canada.<br />

19. Assessment of Flocculation as an Effi cient and Low Cost Concentration<br />

Method for Harvesting Microalgae for Bulk Biomass Production. I.<br />

Foubert, D. Vandamme, and K. Muylaert, KU Leuven University Kulak, Belgium.<br />

20. Phytochemical Screening and Physicochemical Analysis of Gingerbread<br />

Plum (parinari Macrophylla) Seed Oil. A. Ahmad Warra, Kebbi State<br />

University of Science and Technology, Nigeria.<br />

21. Harnessing Hansen Solubility Parameters to Predict Organogel<br />

Formation. S. Wu, J. Gao, and M.Rogers, Rutgers, The State University of New<br />

Jersey, USA.<br />

63<br />

Poster Presentations<br />

104th AOCS Annual Meeting & Expo | Abstracts AnnualMeeting.aocs.org/2013abstracts

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64<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Poster Presentations<br />

22. Evaluation of Macauba oil (acro<strong>com</strong>ia Aculeata) as raw Material for the<br />

Supercritical Methanolysis and Ethanolysis. I. Vieitez 1 , H. Navarro-Díaz 2 ,<br />

S. Gonzalez 2 , N. Callejas 1 , M. Saibene 1 , B. Irigaray 1 , I. Jachmanián 1 , and J.V. de<br />

Oliveira 2 , 1 Facultad de Química (UDELAR), Uruguay; 2 Universidade Federal de<br />

Santa Catarina, Brazil.<br />

23. Synthesis and Stabilization of Gold Nanoparticles in Castor Oil. M.<br />

Meneghetti, Federal University of Alagoas - UFAL, Brazil.<br />

24. Application of Castor oil Derived Polyol for Elastomer Synthesis. T.A. da<br />

Silva, R. Barbosa, L. Ramos, and S. Zawadzki, Federal University of Parana, Brazil.<br />

25. Synthesis of Trimethylolpropane Fatty Acid Triester by<br />

Transesterifi cation of Waste Cooking Oil-Based Methyl Esters with<br />

Trimethylolpropane. Y. Wang 1 , E. Wang 1 , and M. Reaney 2 , 1 Jinan University,<br />

China; 2 University of Saskatchewan, Canada.<br />

LOQ-P: Lipid Oxidation and Quality Poster Session<br />

Chair: G. List, Retired, Consultant, USA<br />

1. Antioxidant Activity and Free Radical Scavenging Potential of Rosemary<br />

and Green tea Extract in Ghee (Butter Oil) During Accelerated Tests. N.R.<br />

Pawar 1 , S. Arora 2 , and S. Chopde 1 , 1 CDT, Udgir, India 2 NDRI, Karnal, India.<br />

2. Stability of Polyunsaturated Omega-3 Fatty Acids in Salmon by<br />

Diff erent Culinary Treating. J. Liang, Y. Jiang, Y. Zhang, and F. Niu, Wilmar<br />

(Shanghai) Biology R&D Center Ltd. Co., China.<br />

3. The Transformation of tBHQ during High Temperature Frying (>200?)<br />

and its Eff ects on the Frying Oil. T. Zhang and Y. Jiang, Wilmar (Shanghai)<br />

Biology R&D center Ltd. Co., China.<br />

4. Infl uence of Thermal Treatment on Physicochemical Properties of<br />

Maize Germ Oil Bodies. R. Sukhotu, and S.-T. Guo, East Campus of China<br />

Agricultural University, China.<br />

5. Lipid Co-oxidation of Proteins in Peanut Butter. W. Wanibadullah and K.M.<br />

Schaich, Rutgers University, USA.<br />

6. Evaluation of HBr, Nitrobenzyl Pyridine, Diethyl Dithiocarbamate, and<br />

Hydrogen NMR Methods for Quantitating Lipid Epoxides. K.M. Schaich<br />

and Chen-Hsiang Liao, Rutgers University, USA.<br />

7. Headspace Liquid-Phase Microextraction (HS-LPME) as a Green<br />

Analytical Technique for Assessment Autoxidation State in Soybean Oil<br />

During Shelf-Life. M. Enteshari, K. Nayebzadeh, and A. Mohammadi, Shahid<br />

Beheshti University of Medical Sciences, Dept. of Food Science and Technology,<br />

Iran.<br />

8. Optimization of Headspace-Liquid Phase Microextraction Followed<br />

by Gas Chromatography-Mass Spectrometry for Determining Some<br />

of Volatile Oxidation Compounds (VOCs) in Mayonnaise by Response<br />

Surface Methodology. M. Enteshari, K. Nayebzadeh, and A. Mohammadi,<br />

Shahid Beheshti University of Medical Sciences, Dept. of Food Science and<br />

Technology, Iran.<br />

9. Antioxidant Properties of Dogfi sh Skin Protein Hydrolysates. S.<br />

Rajendran, S.P. Faucher and B.K. Simpson, Food Science & Agricultural Chemistry<br />

Department, McGill University (Macdonald Campus), Canada.<br />

10. Canolol from Canola Seeds, Meal and Canola Oil Deodistillates:<br />

Extraction, Evaluation of its Antioxidant Activity and Protective Eff ects<br />

on Oxidation of Canola Oil. A. Appukuttan 1 , K. Schwarz 2 , G. Hatfi eld 3 , M.<br />

Eskin 4 , and U. Thiyam-Hollander 1 , 1 University of Manitoba, Canada; 2 University<br />

of Kiel, Germany; 3 Bunge Limited, Canada; 4 University of Manitoba, Canada.<br />

11. Evaluation of the Oxidative Stability of Cold Pressed Hass Avocado Oils.<br />

I. Santana 1 , L. Martins Ferreira dos Reis 1 , A. Guedes Torres 1 , L. M. Corrêa Cabral 2 ,<br />

and S. Pereira Freitas 1 , 1 Universidade Federal do Rio de Janeiro (UFRJ), Brazil;<br />

2 Embrapa Agroindústria de Alimentos, Brazil.<br />

12. A New and Green Method to SysthesisEpoxidized Soybean Oil. G. Liu,<br />

South China University of Technology, China.<br />

13. Infl uence of Extraction Solvent on Content of Vitamin E in Soybean<br />

Germ Oil. X. Wang, Henan University of Technology, China.<br />

14. Development of Antioxidants for Frying Oil. V. Perreault and P. Angers,<br />

Université Laval, Canada.<br />

15. Antioxidant Activity of the Essential Oil and Methanol Extract of Seeds<br />

of Rumexpatientia L. S.O. Yücel 1 , P. Terzioglu 2 , Y. Cetintas 2 , D. Çolak 1 , M.<br />

Öztürk 2 , and M. Duru 2 , 1 Yildiz Technical University, Turkey; 2 Mugla Sitki Koçman<br />

University, Turkey.<br />

16. Trolox Equivalent Antioxidant Capacity (TEAC) Assay Might Predict<br />

Oxidative Stability of Refi ned Vegetable Oils. V. Castelo Branco, V. Di Sarli,<br />

and A. Torres, Federal University of Rio de Janeio, USA.<br />

PHO-P: Phospholipid Poster Session<br />

1. Optimization of Phospholipase A1-Catalyzed Hydrolysis of<br />

Phosphatidylcholine for Producing Lysophosphatidylcholine by<br />

Response Surface Methodology. C. Wan Lim 1 , I.-H. Kim 2 , M.-W. Lee 3 , and B.H.<br />

Kim 1 , 1 Chung-Ang University, Republic of Korea; 2 Korea University, Republic of<br />

Korea; 3 Ilshinwells Co., Ltd., Republic of Korea.<br />

2. Release of Fatty Acid Hydroperoxides and Hydroxides from Lipoprotein<br />

Phospholipids by Group Iia, v and x of Human Secretory Phospholipases<br />

(spla2s). A. Kuksis and W. Pruzanski, University of Toronto, Canada.<br />

3. Modeling Simple Lipid Phase Separation and Eff ects of Amphiphilic<br />

Molecules on Lipid Domains. L. Lins, ULg GBX ABT, Belgium.<br />

PRO-P: Processing Posters<br />

Chair: P. Adu-Peasah, Dow AgroSciences, USA<br />

1. Retrograde Vaporization of Rice Bran Oil and Wax Using Supercritical<br />

Carbon Dioxide. M. Matsubara1 , Y. Nakato2 and E. Kondoh1 , 1Mechanical System<br />

Engineering, University of Yamanashi, Japan; 2KOA Electronics Co.,Ltd., Japan.<br />

2. Extraction of Castor Bean Oil Using Ethanol in a Semi-continuous<br />

Extractor. P.A.Z. Suarez, F. Silva, and D. Pinho, University of Brasilia, Brazil.<br />

3. The Thermo-mechano-chemical Fractionation of Sunfl ower Whole<br />

Plant in Twin-screw Extruder, an Opportunity for its Biorefi nery. P. Evon,<br />

V. Vandenbossche, P.-Y. Pontalier, and L. Rigal, LCA-ENSIACET (Université de<br />

Toulouse, France), France.<br />

4. Infl uence of Processing Parameters on Acyl Migration During Enzymatic<br />

Synthesis of Palm Stearin-canola Oil Blends Based Structured Lipids.<br />

J.N.R. Ract, L. Abdala, G. Nicolau, and L.A. Gioielli, University of Sao Paulo, Brazil.<br />

5. Development of Structured Lipids by Enzymatic Acidolysis of Single Cell<br />

oil Rich in Ara/dha with Medium Chain Fatty Acids. J.N.R. Ract, C. Calvo, D.<br />

Mathias, and L. Antonio Gioielli, University of Sao Paulo, Brazil.<br />

6. Enrichment of Polyunsaturated Free Fatty Acids by Crystallization. S.<br />

Tang, DSM Nutritional Products, USA.<br />

7. Eff ect of Enzyme-assisted Degumming on Composition and<br />

Emulsifi cation Properties of Canola Lecithin. M. Xie (Processing<br />

Division Student Excellence Award Winner) and N. Dunford, Oklahoma<br />

State University, USA.<br />

8. Optimization of Microwave Assisted Extraction of High Value Industrial<br />

Lipid from Grain Amaranth. S.P. Joshi, V. Orsat, Y. Gariépy, and G.S. Vijaya<br />

Raghavan, McGill University, Canada.<br />

9. Trans,trans Conjugated Linoleic Acid Production from cis-9,trans-11 and<br />

trans-10,cis-12 CLA Isomers by Photo-irradiation. U. Shah, A. Proctor, and<br />

R. Reddy, University of Arkansas, USA.<br />

10. Potential of Low Phorbol Ester Jatropha curcas for Biodiesel and Animal<br />

Feed. F.J. Bueso, I. Sosa, A. Espinal, and E. Gonzalez, Zamorano University,<br />

Honduras.<br />

11. Generation of 3-MCPD and Glycidyl Esters from Diolein with Various<br />

Levels of Glycidyl Ester and Chloride. M. Shimizu1 , P. Weitkamp2 , K.<br />

Vosmann2 , and B. Matthäus2 , 1Kao Corporation Global R&D - Health Care Food,<br />

Japan; 2 7. Eff ect of Enzyme-assisted Degumming on Composition and<br />

Emulsifi cation Properties of Canola Lecithin. M. Xie (Processing<br />

Division Student Excellence Award Winner) and N. Dunford, Oklahoma<br />

State University, USA.<br />

Max Rubner-Institut, Germany.

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WORLD TOUR<br />

AOCS Meetings brings you the best and the brightest.<br />

Rising Stars.<br />

Superstars.<br />

Legends.<br />

Experience AOCS Meetings<br />

aocs.org/meetings<br />

The world tour<br />

continues…<br />

2013 AOCS Technical Services<br />

Workshop: Laboratory Methods<br />

July 16–17, 2013 Ankeny, Iowa, USA<br />

XV Latin American Congress and<br />

Exhibition on Fats and Oils<br />

August 20–23, 2013 Santiago, Chile<br />

105th AOCS Annual Meeting & Expo<br />

May 4–7, 2014 San Antonio, Texas, USA<br />

Montreux 2014<br />

October 6–9, 2014 Montreux, Switzerland

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66<br />

April 28–May 1, 2013 | Montréal, Québec, Canada Poster Presentations<br />

12. Eff ects of Tempering and Temperature Fluctuation on Bloom Formation<br />

and Appearance of Dark Chocolate. G. Sekeroglu and A. Kaya, University of<br />

Gaziantep, Turkey.<br />

13. Rheological Behavior of Anhydrous Milk Fat Fractions Produced by<br />

Supercritical Carbon Dioxide Fractionation. D. Buyukbese, E. Emre, and A.<br />

Kaya, Gaziantep University, Turkey.<br />

14. Comparison of Molecular Distillation and Liquid CO 2 Extraction for<br />

Monoolein Purifi cation. L. Vazquez, O. Fernandez, D. Martin, G. Reglero, and<br />

C. Torres, Universidad Autonoma de Madrid, Spain.<br />

15. Enzymatic synthesis of 1-stearoyl-3-oleoyl-glycerol as a Fat Replacer.<br />

C. Torres, L. Vázquez, O. Fernández, and G. Reglero, Universidad Autónoma de<br />

Madrid, Spain.<br />

16. 3-MCPD 1-mono- and di-palmitate: Acute Oral Toxicity in Swiss Mice and<br />

Cytotoxicity in NRK-52E Rat Kidney Cells. M. Liu 1 , H. Shi 1 , B. Gao 1 , X. Zhang 1 ,<br />

and L. Yu 2,1 , 1 Shanghai Jiao Tong University, China; 2 University of Maryland, USA.<br />

17. 3-MCPD 1-palmitate-2-linoleate and 3-MCPD 1-linoleate-2-palmitate:<br />

Acute Oral Toxicity in Swiss Mice and Cytotoxicity in NRK-52E Rat Kidney<br />

Cells. X. Zhang 1 , M. Liu 1 , H. Shi 1 , B. Gao 1 , and L. Yu 2,1 , 1 Shanghai Jiao Tong<br />

University, China; 2 University of Maryland College Park, USA.<br />

18. Characterization of Oleins from Enzymatically Interesterifi ed Palm Oil.<br />

V. Gibon 1 , J. Maes 1 , and S. Danthine 2 , 1 Desmet Ballestra Group SA, Belgium; 2 Ulg<br />

GxABT, Belgium.<br />

19. Enzymatic Remediation of Crude Palm Oil. V. Gibon 1 , S. Kodali 2 , J. Maes 1 ,<br />

and S. Danthine 3 , 1 Desmet Ballestra Group SA, Belgium; 2 School of Engineering,<br />

University of Borås, Sweden; 3 Gembloux Agro Bio Tech, Université de Liège,<br />

Belgium.<br />

20. Kinetic Study of the Acidolysis of High Oleic Sunfl ower oil With Stearicpalmitic<br />

Acid Mixtures Catalysed by Immobilised Rhizopus Oryzae<br />

Lipase. J. Ray 1 , K. Smith 2 , K. Bhaggan 3 , Z. Nagy 4 , and A. Stapley 1 , 1 Loughborough<br />

University, UK; 2 Fat Science Consulting Ltd., UK; 3 IOI Loders Croklaan Europe,<br />

Netherlands; 4 Purdue University, USA.<br />

21. Secondary Currents in the Flow of Concentrated Suspensions through<br />

Non-Axisymmetric Conduits. A. Ramchandran and A. Zrehen, University of<br />

Toronto, Canada.<br />

22. Isopropyl Alcohol Extraction of De-hulled Yellow Mustard Flour. S. Sinichi<br />

and L.L. Diosady, University of Toronto, Canada.<br />

PCP-P: Protein and Co-Products Poster Session<br />

Chair: J. Wu, University of Alberta, Canada<br />

1. Eff ect of Protein and Glycerol Concentrations on the Mechanical and<br />

Water Vapor Barrier Properties of Canola Protein-based Edible Films. C.<br />

Chang and M. Nickerson, University of Saskatchewan, Canada.<br />

2. Eff ect of Plasticizer-type on the Mechanical and Water Vapor Barrier<br />

Properties of Canola Protein-based Edible Films Crosslinked With and<br />

Without Genipin. C. Chang and M. Nickerson, University of Saskatchewan,<br />

Canada.<br />

3. Processing Proteins from Canola. P. Mitra, T. McIntosh, and J. Wanasundara,<br />

Agriculture and Agri-Food Canada, Canada.<br />

4. Formation and Functionality of Napin Protein Isolate-gum Arabic<br />

Electrostatic Complexes. A. Stone, Q. Dang, and M.l Nickerson, University of<br />

Saskatchewan, Canada.<br />

5. Eff ect of pH and Salts on the Physicochemical and Emulsifying<br />

Properties of Cruciferin- and Napin-rich Protein Isolates. L. Cheung 1 ,<br />

J. Wanasundara 2 , and M. Nickerson 3 , 1 University of Saskatchewan, Canada;<br />

2 Saskatoon Research Centre, Agriculture and Agri-food Canada, Canada; 3 Dept.<br />

of Food and Bioproduct Sciences, University of Saskatchewa, Canada.<br />

6. Changes in Protein-Related Functional Properties of Lentil due to<br />

Micronization. S.M. Pathiratne 1 , J. Wanasundara 2 , and P. Shand 1 , 1 University of<br />

Saskatchewan, Canada; 2 Agriculture and Agri-Food Canada, Canada.<br />

7. Functional Properties of Hemp Seed Albumin and Globulin Protein<br />

Fractions. S. Malomo and R. Aluko, University of Manitoba, Canada.<br />

8. Animal Proteins and Enzymes - Eff ective Dough and Bread Improvers.<br />

O. Shanina 1 , T. Gavrish 1 , M. Domahina 1 , N. Lobacheva 1 , and I. Shanina 2 , 1 Petro<br />

Vasilenko Kharkiv National Technical University of Agriculture, Ukraine; 2 V.N.<br />

Karazin Kharkiv National University, Ukraine.<br />

9. Usage of Protein Enrichers to Improve the Rheological Characteristics<br />

of Unleavened Dough. O. Shanina 1 , K. Dugina 1 , A. Teymurova 2 , and V. Zverev 1 ,<br />

1 Petro Vasilenko Kharkiv National Technical University of Agriculture, Ukraine;<br />

2 University of Saskatchewan, Canada.<br />

10. Eff ect of Germination and Fermentation on Physico-chemical and<br />

Nutritional Properties of Yellow Pea (Pisum sativum L.). J.I. Boye and Z.<br />

Ma, Agriculture and Agri-Food Canada, Canada.<br />

11. Eff ect of Processing on Anti-nutrients and in vitro Protein Digestibility<br />

of Red Kidney and Navy Bean. J.I. Boye and E. Azarpazhooh, Agriculture and<br />

Agri-Food Canada, Canada.<br />

12. Bile Acid-Binding Properties of Spent Hen Protein Hydrolysates. C.C.<br />

Udenigwe, A. Mohan, and S. Wu, Dalhousie University, Canada.<br />

S&D-P: Surfactants and Detergents Poster Session<br />

Chair: M. Wint, Amway Corp., USA<br />

1. Monoglyceride Oily Soil Detergency : Eff ect of Added Salt. N.<br />

Trisinsomboon 1 and S. Chavadej, 1 The Petroleum and Petrochemical College<br />

Chulalornkorn University, Thailand; 2 Chulalongkorn University, Thailand.<br />

2. Phytotoxic Eff ects of Three Surfactants: DBSNa, SDS and Gemini<br />

Surfactant (16-2-16) on Allium Cepa l. Plantlets. F. Dane, S. Leventer, H.<br />

Akbas, F. Öztürk, and G. Yilmaz, Trakya Univetsity, Turkey.<br />

3. Spectroscopic Study of the Interaction Between C.I. Reactive Red180<br />

With Cationic Gemini Surfactant in Aqueous Solution. H. Akbas, A.<br />

Elemenli, and M. Boz, Trakya University, Turkey.<br />

4. Next Generation Hybrid Polymers—A More Sustainable Solution. M.<br />

Vanderhoof, AkzoNobel Surface Chemistry, LLC, USA.<br />

5. Particle Based Rheology—Adjust for Structured and Isotropic Liquids.<br />

S. Mohammed, Evonik Degussa Corporation, USA.<br />

6. Designing Controlled Release Systems Based on Silicon Dioxide. S.<br />

Mohammed, Evonik Degussa Corporation, USA.<br />

7. Aminosiloxanes in Laundry Applications. D. Parrish 1 , D. Kuppert 2 , M.<br />

Hisamoto 1 , J. Hildebrand 1 , P. Le 1 , and A. Nagy 1 , 1 Evonik Goldschmidt Corporation,<br />

USA; 2 Evonik Industries AG, Germany.<br />

8. Fatty Acid Diethanolamide Replacement by a High Active Betaine. A.<br />

Nagy and P. Le, Evonik Industries, USA.<br />

9. Determination of Phytotoxic Eff ects of Some Cationic Surfactants on<br />

Epicuticular Structure of L. minor L. Observing by SEM. G. Yilmaz, Trakya<br />

University, Turkey.<br />

10. Synthesis and Study Biological Activity of Some Schiff Base<br />

Nanoparticles and Their Applications in Egyptian Petroleum Fields. N.R.<br />

AbdelRahman, Pharma Swede Egypt, Egypt.<br />

11. Rhamnolipid Characterization and its Infl uence on DPPC Bilayer<br />

Organization. A. Pinazo 1 , E. Haba 2 , R. Pons 3 , L. Pérez 3 , and A. Manresa 2 , 1 Institute<br />

of Advanced Chemistry of Catalonia, CSIC, Spain; 2 University of Barcelona, Spain.<br />

12. Lysine Based Cationic Surfactants at the Air-Water Interface. Mixed<br />

Monolayers with DPPC: An Investigation into the Antimicrobial Activity.<br />

A. Pinazo 1 , A. Colomer 2 , L. Pérez 2 , M. Rosa Infante 2 , R. Pons 2 , A. Manresa 3 , and M.<br />

Jose Espuny 3 , 1 Institute of Advanced Chemistry of Catalonia, Spain; 2 CSIC, Spain;<br />

3 University of Barcelona, Spain.<br />

13. Formulation Design for Targeting Delivery of Surfactant-coated Iron<br />

Oxide Nanoparticles to tce Zone. Z. Wang and E. Acosta, University of Toronto,<br />

Canada.

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14. Jatropha and Pongamia Oil Derived Sophorolipids: Characterization<br />

and Application in Laundry Detergents. K. Joshi-Navare, P. Khanwilkar, and<br />

A. Prabhune, National Chemical Laboratory, India.<br />

15. Emulsifi cation Properties of Surfactin, and Other Food-based<br />

Biosurfactants. B. Lamsal and J. Morris, Iowa State University, USA.<br />

16. Synthesis and Evaluation of Surface Active Properties of Ester Based<br />

Cationic Imidazolium Monomeric Surfactants. C.K. Mangat, S. Kaur, and S.<br />

Mangat, Guru Nanak Dev University, India.<br />

17. Synthesis and Properties of Novel Chemocleavable Surfactants Bearing<br />

a Sucrose Derived from Diethyl Tartrate. D. Ono 1 , Y. Nishida 2 , H.i Sato 1 , M.<br />

Shizuma 1 , and A. Masuyama 2 , 1 Osaka Municipal Technical Research Institute,<br />

Japan; 2 Osaka Institute of Technology, Japan.<br />

18. Optimization of Builders in Automatic Dishwashing Detergent. C. Caires,<br />

E. Satchell, and R. Miller, BASF Corporation, USA.<br />

19. The Science and Formulation Aspects of ADW Rinse Aids. K. Gutowski,<br />

BASF Corporation, USA.<br />

Personalized Membership Certifi cate<br />

(Available to Members only.) $25<br />

AOCS Lapel Pin<br />

List: $15 | Member: $10<br />

AOCS USB Hub | $25<br />

(While supplies last.)<br />

Purchase yours at the AOCS Press P Bookstore.<br />

B k t<br />

PECIG-P: Poster Session. Case Studies<br />

Chairs: A. Wright, University of Guelph, Canada; and D.G. Hayes, University of<br />

Tennessee, USA<br />

1. Use of NutriBiochem Mobile Application in Lipid Education. S.A. Teri, D.<br />

Ma, D. Griffi th, Q. Mahmoud, and G. Newton, University of Guelph, Canada.<br />

2. Fatty Acids: The Good, the Bad and the Ugly. M.N.A. Eskin, University of<br />

Manitoba, Canada.<br />

3. Educating Undergraduate Students How to Make and Use Enzyme<br />

Kinetics Plots. D.G. Hayes, University of Tennessee, USA.<br />

4. Understanding the Chemistry of Lipid Oxidation in Food. S.P.J. Namal<br />

Senanayake, DuPont Nutrition & Health, USA.<br />

5. Teaching Physicochemical Properties of Food Macromolecules through<br />

Lectures, Hands-on-Learning and Class Discussions. S. Ghosh, University of<br />

Saskatchewan, Canada.<br />

6. The Re<strong>com</strong>binant Yeast System as Teaching Tool in Plant Lipid<br />

Biotechnology. R.J. Weselake, G. Chen, M. Scott Greer, and Xue Pan, Dept. of<br />

Agricultural, Food and Nutritional Science, University of Alberta, Canada.<br />

Do you have yours yet?<br />

67<br />

Poster Presentations<br />

104th AOCS Annual Meeting & Expo | Abstracts AnnualMeeting.aocs.org/2013abstracts

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68<br />

Expo 2013<br />

April 28–May 1, 2013 | Montréal, Québec, Canada<br />

Expo 2013 has som<br />

We have business solutions for all types of p<br />

Schedule<br />

Sunday, April 28. . . . . . . . . . . . . . . . . 5:30–7:30 0–7 –7 –7:3 :3 : 0 pm pm. . . . . . . . . . Expo Ex Expo p Open<br />

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5:30–7:00 pm. . . . . . . . . . Opening Mixer<br />

Monday, April 29 . . . . . . . . . . . . . . . . 11:00 am–6:30 pm . . . . Expo Open<br />

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1:00–1:45 pm. . . . . . . . . . Sweet Retreat<br />

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5:00–6:30 pm. . . . . . . . . . Networking Reception<br />

Tuesday, April 30. . . . . . . . . . . . . . . . 11:00 am–6:30 pm . . . . Expo Open<br />

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5:00–6:30 pm. . . . . . . . . . Networking Reception<br />

Floor Plan<br />

102 029<br />

102 0 7<br />

102 1025<br />

102 023<br />

102 1021<br />

101 1019<br />

101 1017<br />

101 1015<br />

101 1011<br />

100 1009<br />

100 007<br />

100 1005<br />

100 1003<br />

100 001<br />

Fo F od o &<br />

Be Beve verage<br />

101 10 0<br />

100 10 8<br />

100 1004<br />

100 1002<br />

100 1000<br />

911 91 911<br />

909<br />

905<br />

903 9<br />

901<br />

928 28<br />

926 26<br />

924<br />

920 2<br />

918 9<br />

916<br />

914 14<br />

829 8<br />

827 2<br />

825<br />

821<br />

819<br />

815<br />

Po P d<br />

828 2<br />

826 2<br />

824<br />

820<br />

818<br />

816<br />

Fo Food od & Bev ever erag ag age<br />

729 2<br />

727 7<br />

725 72<br />

721<br />

719<br />

717<br />

715<br />

Fo Food od &<br />

Be Beve vera rage ge<br />

710<br />

708<br />

704<br />

702<br />

700<br />

611<br />

609<br />

603<br />

601<br />

628<br />

626<br />

624 24<br />

622<br />

618<br />

614<br />

610<br />

608 08<br />

604 04<br />

600<br />

529 5<br />

527<br />

525<br />

523<br />

519 5 9<br />

517<br />

509 09<br />

505 5<br />

503<br />

501 01<br />

528<br />

526<br />

524<br />

522<br />

Here’s your guide to the latest<br />

products, services, and solutions to<br />

cater to your specifi c needs:<br />

Food Technology and<br />

Ingredients<br />

Company (Booth No.)<br />

ANKOM Technology (1001)<br />

Artisan Industries (825)<br />

COSA Instrument Corporation (819)<br />

DSM Food Specialties–Oils & Fats<br />

Enzymes Solutions (905)<br />

DuPont Nutrition and Health (815)<br />

Kalsec (525)<br />

Nealanders International Inc. (1000)<br />

Novozymes (708)<br />

Siemens Industry Inc. (816)<br />

Thermo Scientifi c (704)<br />

427<br />

425<br />

423<br />

422 2<br />

BIO Or Oral al Pos oster Sessi ssion on<br />

323<br />

322<br />

223 2<br />

AOCS Pavilion

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ething for everyone!<br />

professionals in the fats and oils industries.<br />

Instrumentation and<br />

Analytical Technology<br />

Company (Booth No.)<br />

Agilent Technologies (223)<br />

Alpha M.O.S. America (828)<br />

ANKOM Technology (1001)<br />

Bruker Corporation (603)<br />

COSA Instrument Corporation (819)<br />

Foss North America (924)<br />

Leica Microsystems (916)<br />

Lovibond North America (611)<br />

METTLER TOLEDO (702)<br />

Nonlinear Dynamics (903)<br />

Optek-Danulat, Inc. (501)<br />

Oxford Instruments Magnetic<br />

Resonance (422)<br />

Perten Instruments, Inc. (911)<br />

Rudolph Research Analytical (526)<br />

Siemens Industry Inc. (816)<br />

Thermo Scientifi c (704)<br />

Waters Corporation (601)<br />

2013 Annual<br />

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Non-Edible Products’ Supplies<br />

and Services<br />

Company (Booth No.)<br />

Agmet LLC (608)<br />

BASF Corporation (610)<br />

COSA Instrument Corporation (819)<br />

Cosun Biobased Products (918)<br />

Crown Iron Works (614)<br />

Desmet Ballestra North America (509)<br />

DuPont Industrial Biosciences (815)<br />

GEA Mechanical Equipment US Inc.<br />

(715)<br />

Novozymes (708)<br />

Oil-Dri Corporation of America (423)<br />

Oleotek (920)<br />

Perten Instruments, Inc. (911)<br />

POS Bio-Sciences (721)<br />

Surface Chemists of Florida, Inc. (821)<br />

Testfabrics, Inc. / Center for<br />

Testmaterials BV (1015)<br />

Thermphos USA (425)<br />

Processing/<br />

Manufacturing:<br />

Equipment, Supplies, and<br />

Services<br />

Company (Booth No.)<br />

ADF Engineering (503)<br />

Agmet LLC (608)<br />

Alfa Laval (710)<br />

Anderson International Corp. (901)<br />

Artisan Industries (825)<br />

BASF Corporation (610)<br />

COSA Instrument Corporation (819)<br />

Croll Reynolds (1010)<br />

Crown Iron Works (614)<br />

Desmet Ballestra North America (509)<br />

DSM Food Specialties–Oils & Fats<br />

Enzymes Solutions (905)<br />

DuPont Industrial Biosciences (815)<br />

Fenix Process Technologies PVT. LTD.<br />

(826)<br />

French Oil Mill Machinery Co., The (323)<br />

GEA Mechanical Equipment US Inc.<br />

(715)<br />

GEA Process Engineering Inc. (717)<br />

GKD-USA, Inc. (604)<br />

Graham Corporation (505)<br />

Harburg Freudenberger Maschinenbau<br />

GmbH (719)<br />

InCon Process Systems, LLC (609)<br />

Körting Hannover AG (622)<br />

LCI Corporation (1008)<br />

Leem Filtration (914)<br />

MAHLE Industrial Filtration (618)<br />

METTLER TOLEDO (702)<br />

Myers Vacuum (827)<br />

Nonlinear Dynamics (903)<br />

Novozymes (708)<br />

Oil-Dri Corporation of America (423)<br />

Parker / Twin Filter (1011)<br />

Pattyn Packing Lines (322)<br />

Perten Instruments, Inc. (911)<br />

POS Bio-Sciences (721)<br />

Rotex Global LLC (725)<br />

Sharplex Filters (India) Pvt. Ltd. (824)<br />

Solex Thermal Science Inc. (600)<br />

SPX Flow Technology (523)<br />

Stratas Foods—RDI Center (522)<br />

Technochem International (700)<br />

TMC Industries Inc. (519)<br />

Scientifi c/Trade<br />

Associations,<br />

Consultants, and<br />

Publishers<br />

Company (Booth No.)<br />

ADF Engineering (503)<br />

American Emu Association (820)<br />

ASAGA—Argentine Association of Fats<br />

and Oils (524)<br />

Euro Fed Lipid (1017)<br />

Malaysian Palm Oil Board (909)<br />

Oils & Fats International (624)<br />

Oleotek (920)<br />

PITTCON 2014 (928)<br />

POS Bio-Sciences (721)<br />

69<br />

Expo 2013<br />

104th AOCS Annual Meeting & Expo | AnnualMeeting.aocs.org

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70<br />

Expo 2013<br />

April 28–May 1, 2013 | Montréal, Québec, Canada<br />

Exhibitor<br />

Descriptions<br />

ADF Engineering (503)<br />

228 Byers Rd., Suite 202<br />

Miamisburg, OH 45342, USA<br />

www.adfengineering.<strong>com</strong><br />

ADF Engineering is a leading provider<br />

of process engineering solutions for<br />

the food, feed, biofuel, and bioscience<br />

industries. We off er process, structural,<br />

piping, electrical engineering, and<br />

project management services at four<br />

strategic US locations. ADF provides<br />

cost-eff ective engineering solutions for<br />

our clients, including many Fortune 500<br />

<strong>com</strong>panies. The ADF team of talented<br />

engineers uses cutting edge engineering<br />

tools for process modeling and<br />

design. We off er expertise in oilseeds<br />

processing, surfactants, fatty acids, and<br />

biodiesel.<br />

SPONSOR<br />

Agilent Technologies (223)<br />

2805 Centerville Rd.<br />

Wilmington DE 19808, USA<br />

www.agilent.<strong>com</strong><br />

Agilent manufactures and distributes a<br />

<strong>com</strong>plete line of instrumentation serving<br />

the clinical, analytical, biotech, environmental,<br />

pharmaceutical, forensic<br />

science, food and fl avor, academia, and<br />

all other laboratory markets that require<br />

the best in quality, performance, and<br />

serviceability in the instruments they<br />

purchase.<br />

Agmet LLC (608)<br />

7800 Medusa St.<br />

Oakwood Village, OH 44146, USA<br />

www.agmet-us.<strong>com</strong><br />

Agmet is one of the most innovative,<br />

custom solutions recyclers of metalbearing<br />

industrial by-products in North<br />

America. We acquire, repurpose, and<br />

sell industrial byproducts as valuable<br />

metals (nickel, cobalt, copper and tin)<br />

to other <strong>com</strong>panies. Our Recycle 100<br />

Philosophy ensures your metals never<br />

end up in a landfi ll. This makes you more<br />

than <strong>com</strong>pliant – it makes you and your<br />

customer’s part of the solution to create<br />

a healthier Earth. Agmet is more than<br />

your recycler. We’re your partner for<br />

sustainability.<br />

Alfa Laval (710)<br />

5400 International Trade Dr.<br />

Richmond, VA 23231, USA<br />

www.alfalaval.<strong>com</strong>/food<br />

Alfa Laval is a global supplier and an<br />

innovative partner to industries that<br />

handle all types of vegetable fats and<br />

oils. Our scope of supplies includes<br />

engineering services and equipment<br />

for <strong>com</strong>plete processing lines such as<br />

degumming, neutralization, bleaching,<br />

deodorization, interesterifi cation,<br />

fractionation, hydrogenation, and biofuels<br />

production. Our <strong>com</strong>ponents<br />

include the standard-setting PX range<br />

of disk stack centrifuges, decanters,<br />

the market-leading range of heat<br />

exchange products including condensers<br />

and evaporators, the groundbreaking<br />

SoftColumn continuous deodorizer,<br />

and the new SoftFlex semi-continuous<br />

deodorizer.<br />

Alpha M.O.S. America (828)<br />

7502 Connelley Dr., Suite 110<br />

Bowie, MD 21076, USA<br />

www.alpha-mos.<strong>com</strong><br />

Alpha M.O.S. America develops and<br />

markets solutions for smell, taste, and<br />

chemical profi ling of a vast array of <strong>com</strong>mercial<br />

products. Our product portfolio<br />

consists of electronic nose and tongue<br />

analyzers and laboratory services in<br />

chemical and sensory analysis to outsource<br />

your project requirements. These<br />

solutions address the needs of R&D,<br />

product development/formulation,<br />

marketing, regulatory aff airs, quality<br />

assurance and quality control departments<br />

in various industries such as; food<br />

& beverage, plastics and packaging,<br />

pharmaceutical, personal care, tobacco,<br />

environmental and specialty chemicals.<br />

It is our goal to deliver world class customer<br />

service in tandem with our premier<br />

product portfolio of organoleptic<br />

sensors.<br />

American Emu Association<br />

(820)<br />

129 W. Main St., Suite 2<br />

Ottawa, IL 61350, USA<br />

www.aea-emu.org<br />

The American Emu<br />

Association (AEA) is dedicated<br />

to developing structural<br />

support. The AEA represents an<br />

alternative agricultural industry, dominated<br />

by the small farmer, who is <strong>com</strong>mitted<br />

to humane and environmentally<br />

positive practices that produce highquality,<br />

benefi cial products. Formed<br />

in 1989, the AEA is a national, member<br />

driven, non-profi t agricultural association<br />

dedicated to the emu industry. AEA<br />

promotes public awareness of emu<br />

products, fosters research, and publishes<br />

a bi-monthly newsletter and several<br />

industry brochures.<br />

Anderson International<br />

Corp. (901)<br />

4545 Boyce Pkwy., Stow, OH 44224, USA<br />

www.andersonintl.net<br />

Anderson International Corporation is<br />

a world leader in manufacturing and<br />

installing modern vegetable oil processing<br />

machinery and systems beginning<br />

in 1888. Anderson not only leads<br />

in continuous mechanical extraction<br />

for “green” oils, through our invented<br />

Expeller® presses, but also manufactures<br />

the most energy-effi cient and productive<br />

expander machinery for the preparation<br />

of low-and high-oil- content<br />

seeds for solvent extraction.<br />

ANKOM Technology (1001)<br />

2052 O’Neil Rd<br />

Macedon, NY 14502, USA<br />

www.ankom.<strong>com</strong><br />

ANKOM Technology manufactures<br />

and markets analytical instrumentation<br />

for the food, feed, and biomassto-energy<br />

industries. ANKOM is best<br />

known for the development of Filter<br />

Bag Technology (FBT) for determining<br />

acid detergent, neutral detergent and<br />

crude fi ber. Automated closed-system<br />

Soxhlet extractors support high-volume<br />

crude and total-fat determinations in<br />

feeds, foods, and other samples while<br />

reducing solvent usage by 97%. In<br />

2010, ANKOM offi cially introduced the<br />

ANKOMTDF Dietary Fiber Analyzer,<br />

automating insoluble, soluble and total<br />

dietary fi ber analysis. All ANKOM instruments<br />

are designed to provide easy<br />

operation, easy maintenance, and years<br />

of service. ANKOM instruments increase<br />

sample throughput, decrease labor<br />

costs, and eliminate technician variability.<br />

The ANKOMRF Gas Production<br />

System supports research and production<br />

in the biomass/biofuels industry<br />

by monitoring anaerobic digestion and<br />

fermentation processes in a low- cost,<br />

expandable system. The RF System also<br />

supports yeast-activity measurements,<br />

dough-rising power, and more.

---

Top 10 of 2012<br />

Bestsellers<br />

#1 The Biodiesel Handbook, 2nd Edition<br />

Gerhard Knothe, Jürgen Krahl, and Jon Van Gerpen, Editors<br />

ISBN: 978-1-893997-62-2 • Product code 234<br />

#2 Green Vegetable Oil Processing<br />

Walter E. Farr and Andrew Proctor, Editors<br />

ISBN: 978-0-9830791-4-9 • Product code 268<br />

#3 Designing Soybeans for the 21st Century Markets<br />

Richard F. Wilson, Editor<br />

ISBN: 978-0-9830791-0-1 • Product code 256<br />

#4 Palm Oil<br />

Production, Processing, Characterization, and Uses<br />

AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 5<br />

Oi-Ming Lai, Chin-Ping Tan, and Casimir C. Akoh, Editors<br />

ISBN: 978-0-9818936-9-3 • Product code 264<br />

#5 Canola<br />

Chemistry, Production, Processing, and Utilization<br />

AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 4<br />

James K. Daun, N. A. Michael Eskin, and Dave Hickling, Editors<br />

ISBN: 978-0-9818936-5-5 • Product code 257<br />

#6 Practical Guide to Vegetable Oil Processing<br />

Monoj K. Gupta<br />

ISBN: 978-1-893997-90-5 • Product code 212<br />

#7 Introduction to Fats and Oils Technology,<br />

2nd Edition<br />

Richard D. O’Brien, Walter Farr, and Peter J. Wan, Editors<br />

ISBN: 978-1-893997-13-4 • Product code 142<br />

#8 Fats and Oils Handbook (Nahrungsfette und Öle)<br />

Michael Bockisch<br />

ISBN: 978-0-935315-82-0 • Product code 115<br />

#9 Modern Methods for Lipid Analysis<br />

William Craig Byrdwell, Editor<br />

ISBN: 978-1-893997-75-2 • Product code 201<br />

#10 Lipids in Nanotechnology<br />

Moghis U. Ahmad, Editor<br />

ISBN: 978-0-9818936-7-9 • Product code 260<br />

an order, visit our website<br />

or email orders@aocs.org!<br />

AO CS • PO Bo Box x 17 1719 19 1 0 • Ur U ba b na na, IL 618 18 1803 03 0 USA SA S • +1 21 2 7- 7 69 693- 3- 3 48 4803 03 0

---

72<br />

Expo 2013<br />

April 28–May 1, 2013 | Montréal, Québec, Canada<br />

Artisan Industries (825)<br />

73 Pond St., Watham, MA 02451, USA<br />

www.artisanind.<strong>com</strong><br />

Artisan Industries has helped the world’s<br />

leading food processors improve and<br />

create products through our innovative<br />

separation solutions. Our 75 years<br />

of separation expertise with thin-fi lm<br />

evaporation and stripping technologies<br />

can be applied to concentrating, drying,<br />

desolventizing, and deodorizing heatsensitive<br />

and viscous foods, nutraceuticals,<br />

and edible oils. Don’t forget to stop<br />

at our booth and learn about our experience<br />

in the biodiesel industry, specifi -<br />

cally our glycerin-refi ning and fatty-acid<br />

stripping processes.<br />

ASAGA—Argentine<br />

Association of Fats and Oils<br />

(524)<br />

Hipólito Yrigoyen 1284 Piso 3˚ Of. 5,<br />

(1086), Cuidad Autonóma de Buenos<br />

Aires, Argentina<br />

www.asaga.org.ar<br />

ASAGA, the Argentine Association of Fats<br />

and Oils, was founded in Buenos Aires in<br />

1989. A reference for Latin America, it<br />

brings together experts, professionals,<br />

specialists, researchers, institutions, and<br />

<strong>com</strong>panies in the trade from all around<br />

the country. The Argentine Association<br />

of Fats and Oils vision is to be a nonprofi<br />

t organization with a solid reputation<br />

in the technical and scientifi c fi elds.<br />

Our mission is to promote research and<br />

development in the fi elds of fats, oils,<br />

and related products; to train personnel<br />

in the industry in order to improve processing<br />

and production practices; and<br />

to encourage cooperation with private<br />

and public organizations and disseminate<br />

important information on fats and<br />

oils.<br />

SPONSOR<br />

BASF Corporation (610)<br />

25 Middlesex/Essex Turnpike<br />

Iselin, NJ 08830, USA<br />

www.catalysts.basf.<strong>com</strong><br />

BASF’s Catalysts Division is<br />

the world’s leading supplier<br />

of environmental and process<br />

catalysts, while off ering exceptional<br />

expertise in the development of technologies<br />

that protect the air, produce<br />

the fuels that power our world, and<br />

ensure effi cient production of a wide<br />

variety of chemicals, plastics, and other<br />

products. By leveraging our industryleading<br />

R&D platforms, passion for innovation,<br />

and deep knowledge of precious<br />

and base metals, we develop unique,<br />

proprietary catalyst and adsorbent solutions<br />

that drive customer success.<br />

Bruker Corporation (603)<br />

19 Fortune Dr., Billerica, MA 01821, USA<br />

www.brukeroptics.<strong>com</strong><br />

Bruker off ers dedicated FT-IR<br />

and FT-NIR spectrometers<br />

for trait, edible oil, frying<br />

fat, and biodiesel quality control re<strong>com</strong>mended<br />

by AOCS standards. A wide<br />

number of quality parameters can be<br />

analyzed with only one measurement.<br />

Ready-to-use calibrations for edible fats<br />

and oils as well as for oil seeds enable a<br />

quick and effi cient start.<br />

Bühler, Inc. (517)<br />

PO Box 9497<br />

Minneapolis, MN 55440, USA<br />

www.buhlergroup.<strong>com</strong><br />

Bühler provides a <strong>com</strong>plete line of oilseed<br />

processing equipment, including<br />

ship unloading, precleaning, conveying,<br />

storage, oilseed preparation (low- and<br />

high-protein meal), large-capacity cracking<br />

and fl aking mills, extraction meal<br />

grinding, pelletizing, and meal-bagging.<br />

We provide solutions for you no matter<br />

what your requirements are: upgrading<br />

your existing plant, automation engineering<br />

and controls, engineering, or<br />

single machines. Bühler: Innovations for<br />

a better world.<br />

Certo Labs Inc. (1002)<br />

200 University Ave. West BMH 2417<br />

Waterloo, ON N2I 3G1<br />

www.certolabs.<strong>com</strong><br />

COSA Instrument<br />

Corporation (819)<br />

84G Horseblock Rd.<br />

Yaphank, NY 11980, USA<br />

www.cosaxentaur.<strong>com</strong><br />

For 25+ years Cosa has been providing<br />

innovative, aff ordable solutions<br />

to the fats, oils, and renewable fuels<br />

industries. NEW for 2012: SpinPulse<br />

Time Domain NMR (TD-NMR) for solid<br />

fat content (SFC) and oil and moisture<br />

in seeds, nuts, and food products;<br />

Duratech NMR Autosampler; Aspect 60<br />

MHz on-line and benchtop NMR (ideal<br />

for bio-reaction monitoring); Compact<br />

FTIR; and ScanSwiFT-IR. In addition,<br />

COSA Instrument Corporation represents<br />

Mitsubishi’s line of KF Moisture &<br />

Bromine Index Analyzers (ASTM D-6304),<br />

Trace Sulfur/Nitrogen Analyzers (ASTM<br />

D-5453) and General Titrators (ASTM<br />

D664).<br />

Cosun Biobased Products<br />

(918)<br />

PO Box 3411<br />

Breda 4800 MG, The Netherlands<br />

www.cosunbiobased.<strong>com</strong><br />

Cosun Biobased Products is the world’s<br />

main manufacturer of Carboxy Methyl<br />

Inulin (brandname: Carboxyline® CMI).<br />

CMI is a threshold scale inhibitor for<br />

carbonate and sulfate scaling with<br />

excellent calcium tolerance, high water<br />

solubility, and low viscosity. Moreover,<br />

CMI is a very <strong>com</strong>patible ingredient<br />

for automatic dishwashing and liquid<br />

laundry detergent formulations. Other<br />

biobased solutions include cationic inulin,<br />

biobased chemical building blocks,<br />

cellulose microfi bers, and biobased<br />

plasticizers.<br />

SPONSOR<br />

Croll Reynolds (1010)<br />

Six Campus Dr.<br />

Parsippany, NJ 07054,USA<br />

www.croll.<strong>com</strong><br />

Croll Reynolds specializes in the design<br />

and supply of high-performance vacuum<br />

systems. Our steam ejectors play<br />

an essential role in the deodorization<br />

and bleaching phases of the edible oil<br />

refi ning process. Established in New<br />

York in 1917, Croll Reynolds has delivered<br />

hundreds of custom-designed vacuum<br />

systems for all types of deodorizers.<br />

With design, manufacturing, research,<br />

and test facilities in the Far East as well<br />

as the United States, Croll Reynolds has<br />

emerged as the leading supplier of low<br />

cost, high performance vacuum systems<br />

to the edible oil industry. If you’re considering<br />

a new plant, an expansion, or<br />

an upgrade, consider Croll Reynolds.

---

Make the most of your<br />

AOCS membership!<br />

Utilize your benefi ts!<br />

AOCS Resource Directory—The most up-to-date contact information for all AOCS members.<br />

Inform—a print subscription and access to the current and past issues of the Society’s<br />

business and news magazine via our digital edition.<br />

And <strong>com</strong>ing soon — free access to our Inform mobile app!<br />

2 FREE AOCS Technical Journal article downloads per year<br />

3 FREE AOCS Press eChapters<br />

Take advantage of<br />

members-only discounts!<br />

Books and other AOCS Press products<br />

JAOCS, LIPIDS, and JSD journal subscriptions<br />

Meeting registrations<br />

Career Services postings<br />

Laboratory Profi ciency <strong>Program</strong><br />

AOCS Methods<br />

Get<br />

involved!<br />

Join a <strong>com</strong>mittee<br />

Join a Division or Section<br />

Be<strong>com</strong>e a mentor<br />

Recruit members<br />

Visit AOCS Information Services in the Exhibit Hall!<br />

You can also learn more online:<br />

www.aocs.org/Membership

---

74<br />

Expo 2013<br />

April 28–May 1, 2013 | Montréal, Québec, Canada<br />

Crown Iron Works (614)<br />

PO Box 1364<br />

Minneapolis, MN 55440,USA<br />

www.crowniron.<strong>com</strong><br />

Crown Iron Works provides<br />

<strong>com</strong>plete design and supply<br />

services for oilseed and<br />

vegetable oil processing worldwide.<br />

Specializing in corn fractionation, preparation,<br />

extraction, refi ning, biodiesel,<br />

and oleochemical technology, we have<br />

worked to develop advanced processing<br />

technology to improve your bottom<br />

line. Our engineered approach to<br />

reliable system design makes life easier<br />

for processing professionals who desire<br />

increased capacity, lower steam/utility<br />

usage, and improved fi nished-product<br />

quality. For more information, visit us at<br />

Booth 641 or www.crowniron.<strong>com</strong>.<br />

Desmet Ballestra North<br />

America (509)<br />

450 Franklin Rd., Suite 170<br />

Marietta, GA 30067, USA<br />

www.desmetballestra.<strong>com</strong><br />

Desmet Ballestra is the global solution<br />

provider for the edible oils and fats, surfactants,<br />

detergents, oleochemicals, biodiesel,<br />

glycerin, and soap industries. In<br />

the oils and fats sector, it has a full range<br />

of process equipment and services,<br />

including seed preparation equipment,<br />

mechanical and solvent extraction, oil<br />

processing, and fat modifi cation. Recent<br />

innovations are in screw pressing, desolventizing,<br />

distillation deodorization,<br />

fractionation, interesterifi cation, dry-ice<br />

condensing, MES, and biodiesel.<br />

SPONSOR<br />

DSM Food Specialties–Oils &<br />

Fats Enzymes Solutions (905)<br />

11095 Flintkote Ave.<br />

San Diego, CA 92121, USA<br />

www.dsm.<strong>com</strong><br />

Royal DSM N.V. is a global science-based<br />

<strong>com</strong>pany active in health, nutrition, and<br />

materials. By connecting its unique <strong>com</strong>petences<br />

in Life Sciences and Materials<br />

Sciences DSM is driving economic prosperity,<br />

environmental progress, and<br />

social advances to create sustainable<br />

value for all stakeholders. DSM delivers<br />

innovative solutions that nourish, protect,<br />

and improve performance in global<br />

markets. DSM’s Purifi ne® enzymes are<br />

specifi c solutions for oilseed crushing<br />

& refi ning. Purifi ne® enzymes increase<br />

oil yields and thereby provide a higher<br />

profi t and a better process.<br />

DuPont Industrial<br />

Biosciences (815)<br />

PO Box 218<br />

Leiden, 2300AE, The Netherlands<br />

www.food.dupont.<strong>com</strong><br />

DuPont Industrial Biosciences<br />

<strong>com</strong>prises an unmatched<br />

portfolio of capabilities in<br />

industrial biotechnology and biobased<br />

solutions. Harnessing the power of 2,500<br />

talented individuals worldwide, the organization<br />

focuses on providing renewable and<br />

sustainable solutions to meet the needs of<br />

a growing population while protecting our<br />

environment. The unique <strong>com</strong>bination of<br />

biotechnology, chemical, and material science<br />

capabilities allows DuPont Industrial<br />

Biosciences to deliver cost-eff ective products<br />

with superior performance and sustainability<br />

aspects to a range of industries.<br />

For more information visit fhc.biosciences.<br />

dupont.<strong>com</strong> or call +31 71 5686 168.<br />

DuPont Nutrition and Health<br />

(815)<br />

Four New Century Pkwy.<br />

New Century, KS 66031, USA<br />

www.dupont.<strong>com</strong><br />

Antioxidants, emulsifi ers, soy protein,<br />

and trans-free technology will be just<br />

a few of the ingredients and solutions<br />

being highlighted at the DuPont booth.<br />

DuPont off ers an extensive range of<br />

lipid-soluble or water-dispersible antioxidant<br />

blends and newer technologies,<br />

such as trans-free quality solutions<br />

utilizing emulsifi er technology. DuPont<br />

Nutrition & Health addresses the world’s<br />

challenges in food by off ering a wide<br />

range of sustainable, bio-based ingredients<br />

and advanced microbial diagnostic<br />

solutions to provide safer, healthier,<br />

and more nutritious food. Through close<br />

collaboration with customers, DuPont<br />

<strong>com</strong>bines knowledge and experience<br />

with a passion for innovation to deliver<br />

unparalleled customer value to the<br />

marketplace.<br />

Equirepsa (527)<br />

Calle Colombia 64, 28106 Madrid, Spain<br />

www.equirepsa.<strong>com</strong><br />

Euro Fed Lipid (1017)<br />

PO Box 900440<br />

Frankfurt 60444, Germany<br />

www.eurofedlipid.org<br />

Euro Fed Lipid is a federation of 13 scientifi<br />

c associations concerned with<br />

lipids, fats, and oils. The federation<br />

represents 2,000 individuals and <strong>com</strong>panies.<br />

Its mission is the furthering of<br />

lipid science and technology and the<br />

cooperation and exchange of ideas<br />

between scientists and technologists at<br />

a European level. The activities of Euro<br />

Fed Lipid include the organization of<br />

international congresses at varying venues,<br />

the co-organization of the annual<br />

fair “oils+fats”, and the publishing of the<br />

“European Journal of Lipid Science and<br />

Technology”.<br />

Fenix Process Technologies<br />

PVT. LTD. (826)<br />

K-6/1”Malini”, Near Mangeshkar<br />

Hospital, Erandwane, Pune, 411004,<br />

Maharashtra, India<br />

www.fenix.in<br />

We design and supply process technology<br />

and all equipment and <strong>com</strong>ponents<br />

for effi cient and reliable (i) refi ning of<br />

any edible oil and (ii) biodiesel production<br />

from seed oils, taking into consideration<br />

our customers’ needs to run the<br />

plants trouble free. Our design gives<br />

energy effi cient and cost-eff ective<br />

plants/equipment. Process performance<br />

guarantee is provided by us.<br />

Foss North America (924)<br />

8091 Wallace Rd.<br />

Eden Prairie, MN 55344, USA<br />

www.foss.us<br />

Foss solutions off er easy-to-use analytical<br />

solutions for analysis and segregation.<br />

Both NIR solution and automated<br />

wet chemistry are off ered to quickly<br />

measure key parameters, including free<br />

fatty acid (FFA), phosphorus, moisture,<br />

and a number of other parameters.<br />

Having reliable information allows you<br />

to react quickly to variations in content<br />

and quality, specifi cally helping you to<br />

avoid oil losses and to make optimal use<br />

of your raw materials.

---

French Oil Mill Machinery<br />

Co. (323)<br />

PO Box 920, Piqua, OH 45356, USA<br />

www.frenchoil.<strong>com</strong>/oilseedequipment.shtml<br />

French® custom designs,<br />

manufactures, and supports<br />

processing equipment, fullpress<br />

extraction, and preparation systems<br />

for the extraction of vegetable oil<br />

from oil-bearing seeds and nuts for food<br />

and industrial uses, including biodiesel<br />

and other fuels. Our durable equipment<br />

has an average life span of over 50 years,<br />

and operates with maximum productivity<br />

and lower processing costs per ton.<br />

French’s process solutions meet and<br />

exceed industry standards of high-quality<br />

crude oil, meal, and oil-extraction<br />

effi ciencies.<br />

GEA Mechanical Equipment<br />

US Inc. (715)<br />

100 Fairway Ct.<br />

Northvale, NJ 07647, USA<br />

www.wsus.<strong>com</strong><br />

GEA Mechanical Equipment US Inc.,<br />

a GEA Westfalia Separator Division,<br />

designs and manufactures centrifuges<br />

and decanters for the fats and oils<br />

industry, including edible oil, biodiesel,<br />

oleochemical, and soap processing.<br />

Separators and decanters are used in<br />

edible oils for clarifi cation, degumming,<br />

caustic refi ning, and winterization; in<br />

biodiesel for glycerine separation and<br />

water washing; in oleochemicals for<br />

glycerine, monoglyceride, sweet water,<br />

and other separation and clarifi cation<br />

applications; and for soap production.<br />

GEA also supplies Atlas Condensing<br />

Systems, heat exchangers, dryers, and<br />

valves to the fats and oil market.<br />

GEA Process Engineering<br />

Inc. (717)<br />

9165 Rumsey Rd.,<br />

Columbia, MD 21045, USA<br />

www.niroinc.<strong>com</strong><br />

GEA Process Engineering Inc. features<br />

the advanced GEA Atlas Dry Condensing<br />

Systems for low-pressure vapor removal.<br />

Advantages include low energy consumption<br />

where energy usage is only<br />

10–20%, <strong>com</strong>pared to steam ejectors;<br />

reduced pollution because the<br />

carried-over products are contained<br />

in the condensed water, enabling an<br />

easy separation; and very low water<br />

consumption.<br />

GKD-USA, Inc. (604)<br />

825 Chesapeake Dr.<br />

Cambridge, MD 21613, USA<br />

www.gkdusa.<strong>com</strong><br />

Since 1925, GKD has<br />

enjoyed a reputation for<br />

precision weaving and<br />

extensive knowledge of industrial fi ltration<br />

processes. Our fi lter media, woven<br />

on our innovative, state-of-the-art<br />

looms, allows us to produce the highest<br />

quality and most robust fi lter cloth<br />

available. The same quality standards<br />

apply to the design and fabrication of<br />

our NeverLeak Industrial series of fi lter<br />

leaves for pre-coat pressure fi ltration.<br />

Our newest NeverLeak is designed to<br />

eliminate tubular-framed riveted leaves.<br />

Graham Corporation (505)<br />

20 Florence Ave., Batavia, NY 14020, USA<br />

www.graham-mfg.<strong>com</strong><br />

Graham Corporation, as a global<br />

designer and manufacturer with worldrenowned<br />

engineering expertise in<br />

vacuum and heat transfer technology,<br />

supplies custom engineered steam<br />

ejectors, liquid ring vacuum pumps,<br />

vacuum systems, condensers, plate<br />

heat exchangers, and freeze condensation<br />

systems, as well as other products,<br />

to many industries worldwide. Graham<br />

has built a reputation for top-quality,<br />

reliable products and high standards of<br />

customer service.<br />

Harburg Freudenberger<br />

Maschinenbau GmbH (719)<br />

Seevestrasse 1<br />

Hamburg 21079, Germany<br />

www.hf-group.<strong>com</strong> and<br />

www.hf-presslipidtech.<strong>com</strong><br />

The product portfolio of HF<br />

Press+LipidTech (HF PLT) ranges from<br />

individual machines up to <strong>com</strong>plete<br />

systems for oilseed preparation, oilseed<br />

pressing, and crude oil refi ning. HF PLT<br />

presses are also used in rendering plants<br />

and for various other applications like<br />

dewatering. Head offi ce and manufacturing<br />

facility of HF PLT is located in<br />

Hamburg, Germany.<br />

InCon Process Systems, LLC<br />

(609)<br />

970 Douglas Rd., Batavia, IL 60565, USA<br />

www.incontech.<strong>com</strong><br />

InCon Process Systems is the leading<br />

provider of high-vacuum distilla-<br />

tion with technology we developed in<br />

InCon’s Toll Processing Plant. We have<br />

developed technology kernels around<br />

high vacuum distillation, molecular distillation,<br />

wiped fi lm evaporation, and<br />

short path evaporation. Our proprietary<br />

processes concentrate Omega-3 fi sh oil<br />

up to 90%, continuously process to 98%<br />

glycerol monostearate, and concentrate<br />

Vitamin E and tocopherols.<br />

Kalsec (525)<br />

PO Box 50511<br />

Kalamazoo, MI 49005-0511, USA<br />

www.kalsec.<strong>com</strong><br />

Kalsec®, the leader in natural oxidation<br />

management, provides a wide<br />

range of natural antioxidants including<br />

Herbalox® XT, a low-fl avor, low-aroma<br />

antioxidant ideal for oil and other fl avorsensitive<br />

applications. This formulation<br />

provides you with fl exibility to<br />

increase the amount of natural antioxidant<br />

you use, thus increasing your shelflife<br />

capabilities. Contact Kalsec® at +1<br />

800-323- 9320 or www.kalsec.<strong>com</strong>.<br />

Körting Hannover AG (622)<br />

Badenstedter Str. 56<br />

Hannover 30433, Germany<br />

www.koerting.de<br />

Körting steam jet ejectors operate in virtually<br />

every process stage of edible oil<br />

production (deodorizing, physical refi ning,<br />

bleaching, drying, extraction, esterifi<br />

cation, hydrogenation), as well as in<br />

the biodiesel industries, where they play<br />

a decisive part in securing high-quality<br />

end products. Besides the conventional<br />

barometric vacuum systems, Körting<br />

supplies alternative systems with minimized<br />

water and air pollution and lowest<br />

energy consumption, such as ice<br />

condensation or systems operating in a<br />

closed alkaline circle (ACL).<br />

LCI Corporation (1008)<br />

4433 Chesapeake Dr.<br />

Charlotte, NC 28216, USA<br />

www.lcicorp.<strong>com</strong><br />

LCI Corporation pioneered thin-fi lm<br />

evaporation’s (TFE’s) application for<br />

lecithin drying (soy and sunfl ower seed)<br />

with many installations worldwide<br />

including the growing South American<br />

market. TFE’s short residence time and<br />

turbulent fi lm provide low-moisture<br />

levels while preserving good color. LCI<br />

technologies are also used for glycerin<br />

recovery in biodiesel applications.<br />

75<br />

Expo 2013 104th AOCS Annual Meeting & Expo | AnnualMeeting.aocs.org

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76<br />

Expo 2013<br />

April 28–May 1, 2013 | Montréal, Québec, Canada<br />

Leem Filtration (914)<br />

25 Arrow Rd., Ramsey, NJ 07446, USA<br />

www.leemfi ltration.<strong>com</strong><br />

Leica Microsystems (916)<br />

1700 Leider Ln.<br />

Buff alo Grove, IL 60089, USA<br />

www.leica-microsystems.<strong>com</strong><br />

Perform live molecular profi ling, without<br />

sample staining or labeling, using<br />

CARS technology only, on the new Leica<br />

TCS SP8 Confocal. CARS microscopy<br />

provides an imaging modality with<br />

molecular specifi city for the analysis<br />

of <strong>com</strong>pound migration, lipid distribution,<br />

or the infl uence of microstructures<br />

on the quality and mouth-feel of food<br />

products. In addition to CARS microscopy,<br />

the Leica TCS SP8 can perform traditional<br />

confocal fl uorescence imaging<br />

using UV, visible, and IR laser sources to<br />

provide a wide range of <strong>com</strong>plimentary<br />

methods for analyzing live cells, tissues,<br />

and even small whole animals.<br />

Limac Machinery Works<br />

Corporation (528)<br />

Lan Gongping 611, Lanzhou 730050,<br />

China.<br />

Lovibond North America<br />

(611)<br />

6456 Parkland Dr., Sarasota, FL 34243<br />

www.lovibondcolor.<strong>com</strong><br />

Lovibond North America<br />

supplies innovative color<br />

measurement systems for<br />

industries where accurate color measurement<br />

is important for the quality<br />

control of products. The instruments<br />

and certifi ed reference materials <strong>com</strong>ply<br />

with international test methods and<br />

standards such as AOCS, DIN, ASTM, and<br />

ISO. Our latest developments include<br />

the PFXi spectrophotometer for liquidcolor<br />

analysis with the ability for remote<br />

calibration and maintenance service via<br />

internet (RCMSi).<br />

MAHLE Industrial Filtration<br />

(618)<br />

428 N. Elm, Nowata, OK 64048, USA<br />

www.mahle-industrialfi ltration.<strong>com</strong><br />

MAHLE Industrial Filtration is known<br />

internationally for its superior quality,<br />

high effi ciency, and value. MAHLE<br />

products provide solutions for indus-<br />

trial liquid and gas fi ltration applications,<br />

including food, biofuels,<br />

chemicals, petrochemicals, and water.<br />

MAHLE Industrial Filtration, with<br />

Amafi lter, Nowata, and ProGuard brand<br />

products, provides a wide range of<br />

expertise in highly engineered and custom-designed<br />

pressure fi lter vessels in a<br />

variety of materials, which gives us the<br />

edge in designing the fi lter system that<br />

meets your exacting demands.<br />

Malaysian Palm Oil Board<br />

(909)<br />

3516 International Ct. NW<br />

Washington, DC 20008, USA<br />

www.mpob.gov.my<br />

The Technical Advisory Services offi ce<br />

of the Malaysian Palm Oil Board in<br />

Washington, D.C., off ers customer support<br />

and technical advisory services to<br />

users and potential users of Malaysian<br />

palm and palm-kernel oil products in<br />

the U.S., Canada, and Latin America.<br />

The offi ce also acts as a one-stop information<br />

center for Malaysian palm and<br />

palm-kernel oil products.<br />

METTLER TOLEDO (702)<br />

1900 Polaris Parkway<br />

Columbus, OH 43240 USA<br />

www.mt.<strong>com</strong>/lab<br />

METTLER TOLEDO is a leading global<br />

manufacturer of precision instruments.<br />

The Company is the world’s largest<br />

manufacturer and marketer of weighing<br />

instruments for use in laboratory, industrial,<br />

and food retailing applications.<br />

Additional information about METTLER<br />

TOLEDO can be found at www.mt.<strong>com</strong>/<br />

lab.<br />

Myers Vacuum (827)<br />

1155 Myers Lane<br />

Kittanning, PA 16201, USA<br />

www.myers-vacuum.<strong>com</strong><br />

Myers Vacuum is the manufacturer of<br />

molecular short-path vacuum distillation<br />

equipment for processing heat-sensitive,<br />

high-molecular-weight materials.<br />

These units are sized from laboratory<br />

use for process development to pilot<br />

production to full production. The use<br />

of centrifugal force to produce the fi lm<br />

and precise temperature control allows<br />

for processing materials not capable<br />

with other similar technologies. Other<br />

products include vacuum measurement<br />

equipment and Celvaseal® vacuum leak<br />

sealant.<br />

Nealanders International<br />

Inc. (1000)<br />

6980 Creditview Rd.<br />

Mississauga, ON L5N 8E2, Canada<br />

www.nealanders.<strong>com</strong><br />

As a manufacturer and distributor of<br />

food ingredients, Nealanders leads in<br />

wellness, antioxidants, fortifi cation, proteins,<br />

probiotics, release agents, custom<br />

blending, and packaging. With extensive<br />

capabilities for product development<br />

and regulatory support, and certifi cations<br />

including nutraceuticals, organic,<br />

and GFSI-SQF, we have the “ingredients<br />

for your success”. Please contact us at<br />

sales@nealanders.<strong>com</strong>.<br />

Nonlinear Dynamics (903)<br />

2530 Meridian Pkwy.<br />

Durham, NC 27713, USA<br />

www.nonlinear.<strong>com</strong><br />

Nonlinear Dynamics develops the<br />

Progenesis analysis software for smallmolecule<br />

discovery research, as well as<br />

metabolomics and proteomics, which<br />

is designed to generate reliable conclusions<br />

that are reproducible across labs.<br />

Our approach has been applied to labelfree<br />

LC-MS and 2D gel data analysis. The<br />

unique analysis approach developed<br />

for Progenesis produces results with no<br />

missing values, so valid statistical analysis<br />

can be performed using the built-in<br />

tools. The Progenesis range is platformindependent,<br />

and supports all major<br />

hardware vendors.<br />

Novozymes (708)<br />

77 Perry Chapel Church Rd.<br />

Franklinton, NC 27525, USA<br />

www.novozymes.<strong>com</strong><br />

Novozymes is the world<br />

leader in bioinnovation.<br />

Together with customers<br />

across a broad array of industries, we create<br />

tomorrow’s industrial biosolutions,<br />

improving our customers’ businesses<br />

and the use of our planet’s resources.<br />

Read more at www.novozymes.<strong>com</strong>.<br />

ÖHMI Engineering (626)<br />

Berliner Chaussee 66<br />

39114 Magdeburg, Germany<br />

www.oehmi.de<br />

ÖHMI holds the worldwide right for<br />

countercurrent bleaching (ÖHMI<br />

Bleach). ÖHMI supplies <strong>com</strong>plete systems<br />

and licenses for countercurrent

---

oil bleaching. ÖHMI is the specialist for<br />

bleaching of dark and diffi cult oils, saving<br />

up to 40% improved oil quality.<br />

SPONSOR<br />

Oil-Dri Corporation of<br />

America (423)<br />

410 N. Michigan Ave., Suite 400<br />

Chicago, IL 60611, USA<br />

www.oildri.<strong>com</strong><br />

Oil-Dri Corporation of<br />

America off ers a full spectrum<br />

of specialty adsorbents,<br />

including Pure-Flo®, Pure-Flo®<br />

Supreme, and Perform® bleaching clays<br />

for the purifi cation of fats, oils, and<br />

oleochemicals. Oil-Dri’s Select® products<br />

fi lter out impurities in conjunction with<br />

or in place of water-wash treatment.<br />

With a full line of innovative and highly<br />

eff ective bleaching products, Oil-Dri<br />

delivers product quality, cost eff ectiveness,<br />

and technical support to edible<br />

oil and biodiesel producers around the<br />

world.<br />

Oils & Fats International (624)<br />

Quartz House 20 Clarendon Rd.<br />

Red Hill, Surrey, RH1 1QX, UK<br />

www.oilsandfatsinternational.<strong>com</strong><br />

The OFI portfolio <strong>com</strong>prises conferences,<br />

exhibitions, OFI publication, and<br />

websites which together off er unparalleled<br />

connections. The portfolio targets<br />

decision-makers, buyers, and buying<br />

infl uencers in the highly diversifi ed and<br />

globalised edible oils and fats marketplace.<br />

This year we introduce a new<br />

venue for OFI Asia; Bangkok, Thailand in<br />

November. The OFI magazine includes<br />

two biofuels issues, worldwide events<br />

diary, informative articles, and the latest<br />

market news.<br />

Oleotek (920)<br />

835 Rue Mooney Ouest<br />

Thetford Mines, QC G6G 0A5, Canada<br />

www.oleotek.org<br />

Oleotek is an R&D lab whose<br />

mission is to off er quality<br />

services to businesses in<br />

applied research and technical assistance,<br />

to elaborate and <strong>com</strong>plete<br />

technological projects. Oleotek off ers<br />

services of the scaling up of processes<br />

developed at lab-scale, toll processing,<br />

and adaptation of existing technologies<br />

in its explosion-proof pilot plant.<br />

Optek-Danulat, Inc. (501)<br />

N118 W18748 Bunsen Dr.<br />

Germantown, WI 53022, USA<br />

www.optek.<strong>com</strong><br />

Optimize process performance while<br />

improving oil yields and quality by<br />

continuous inline monitoring with<br />

Optek photometric analyzers. Common<br />

applications include fi ltration control,<br />

chlorophyll concentration, AOCS color<br />

measurements, nickel catalyst monitoring,<br />

raw in<strong>com</strong>ing oil, and more.<br />

Drastically reduce operating costs by<br />

reducing losses and rework. In-line,<br />

real-time measurements minimize QA/<br />

QC sampling and time-consuming<br />

lab analysis. Also, reduce utility usage,<br />

water usage, waste-treatment costs,<br />

and municipal BOD levels. For more info,<br />

visit www. optek.<strong>com</strong>.<br />

Oxford Instruments<br />

Magnetic Resonance (422)<br />

300 Baker Ave., Suite 150<br />

Concord, MA 01742, USA<br />

www.oxford-instruments.<strong>com</strong><br />

Oxford Instruments Magnetic<br />

Resonance develops and<br />

manufactures cost-eff ective<br />

benchtop analyzers based on nuclear<br />

magnetic resonance (NMR) for fast, easy,<br />

solvent-free measurement of oil, fat, and<br />

moisture. The MQC analyzers are used<br />

for determining the oil content of olives,<br />

oilseeds, snack foods, animal feed, and<br />

for measuring SFC in chocolate, margarine,<br />

and other foods. They are also used<br />

to measure spin-fi nish coatings on fi bers,<br />

and for various petrochemical and polymer<br />

applications.<br />

Parker/Twin Filter (1011)<br />

Zuiddjk 398<br />

1505 HE Zaandam, The Netherlands<br />

www.twinfi lter.<strong>com</strong><br />

Parker/Twin Filter designs, engineers,<br />

and manufactures a full range of fi ltration<br />

equipment and consumables.<br />

Our products and support services are<br />

used globally in over 120 countries by<br />

a large variety of industries. In the oils<br />

and fats sector, our fi lters are used in different<br />

processes like crude oil, degum-<br />

ming, bleaching, winterizing, and bio<br />

fuels production. For more information,<br />

please visit us at booth 1011 or go to<br />

www.twinfi lter.<strong>com</strong>.<br />

Pattyn Packing Lines (322)<br />

4-6-8 Hoge Hul, 8000 Brugge, Belgium<br />

www.pattyn.<strong>com</strong><br />

Pattyn Packing Lines has<br />

more than 35 years of extensive<br />

experience in <strong>com</strong>plete<br />

bulk semi-liquid packaging lines.<br />

We guarantee the very best handling,<br />

weigh fi lling, and packing of your oils<br />

and fats into lined boxes, tins, drums, or<br />

pails. Our subsidiary offi ce, Pattyn North<br />

America, LLC in Wisconsin, off ers you<br />

local support and services from the project<br />

design and project management to<br />

the installation and after-sales service.<br />

Perten Instruments, Inc. (911)<br />

6444 S. Sixth St.<br />

Springfi eld, IL 62712,USA<br />

www.perten.<strong>com</strong>/applications/<br />

Perten off ers reliable, accurate,<br />

real-time NIR analysis<br />

of soybean and canola seed,<br />

oils, and meals for moisture, oil, fatty<br />

acids, protein, fi ber, and more. Our process<br />

NIR instruments integrate seamlessly<br />

into plant control systems. In-line<br />

analysis results are used to automatically<br />

or manually adjust extraction and drying<br />

processes 24/7/365, yielding project<br />

paybacks in weeks or months instead of<br />

years. Our at-line systems are fast and<br />

accurate. We provide project management,<br />

on-site installation, training, and<br />

the industry’s best after-sales support.<br />

Please stop by to see our many products<br />

and discuss your needs with us.<br />

PITTCON 2014 (928)<br />

300 Penn Center Blvd., Suite 332<br />

Pittsburgh, PA 15235, USA<br />

www.pittcon.org<br />

Pittcon 2014, the world’s largest annual<br />

conference and exposition for laboratory<br />

science, March 2-6, 2014, Chicago,<br />

Illinois. Pittcon off ers the latest technology<br />

and instrumentation from exhibitors<br />

from around the world, a diverse<br />

Technical <strong>Program</strong> of over 2,000 sessions,<br />

unique networking opportunities,<br />

and over 100 Short Courses to enhance<br />

your educational experience at Pittcon.<br />

77<br />

Expo 2013 104th AOCS Annual Meeting & Expo | AnnualMeeting.aocs.org

---

78<br />

Expo 2013<br />

April 28–May 1, 2013 | Montréal, Québec, Canada<br />

Pope Scientifi c, Inc. (727)<br />

351 N. Dekora Woods Blvd.<br />

Saukville, WI 53080, USA<br />

www.popeinc.<strong>com</strong><br />

Pope Scientifi c off ers wiped-fi lm shortpath<br />

molecular distillation, evaporation<br />

equipment, and toll processing<br />

services. Pope’s Hybrid Still Technology<br />

is used for fractional separation of<br />

heat sensitive materials close in boiling<br />

point, with optimized purity and<br />

yield. Pope has applications in all edible<br />

and essential oils, bio-based materials<br />

and fuels, Omega-3, tocopherols, CLA,<br />

pharmaceuticals, nutraceuticals, foods,<br />

fragrances, etc. We also off er fractional<br />

stills, reactors, processing vessel systems,<br />

and nutsche fi lters.<br />

POS Bio-Sciences (721)<br />

118 Veterinary Rd.<br />

Saskatoon, SK S7L 3V8, Canada<br />

www.pos.ca<br />

Innovative <strong>com</strong>panies source<br />

our custom engineered process<br />

solutions to fast-track the<br />

bio-based products of tomorrow—from<br />

R&D to market entry scale—with expert<br />

analysis at every step. A leader since 1977<br />

in value-added solutions for the food,<br />

health, energy, and bio-based industries,<br />

we off er bench, pilot-plant, and marketentry<br />

scale extraction, fractionation, modifi<br />

cation, and purifi cation of bio-based<br />

materials including algae and yeast-based<br />

biomass; ISO certifi cation, Health Canada<br />

NHP and CIFA Site Licenses, GMP, HACCP,<br />

Halal and Kosher certifi cation; in-house<br />

scientifi c consulting, process engineering<br />

and several full-service analytical labs;<br />

experience in tackling the sophisticated<br />

challenges arising from creating new<br />

products and processes.<br />

Rotex Global LLC (725)<br />

1230 Knowlton St.<br />

Cincinnati, OH 45223, USA<br />

www.rotex.<strong>com</strong><br />

For more than 100 years, Rotex has<br />

been a pioneer and global leader in the<br />

development of screening equipment<br />

and technology for the process industries.<br />

Rotex engineers and manufactures<br />

a full line of leading-edge screening<br />

equipment, feeders, and automated<br />

analyzers serving a global market in<br />

such industries as agribusiness, chemical<br />

processing, food processing, plastic<br />

<strong>com</strong>pounding, and mineral processing.<br />

Rudolph Research Analytical<br />

(526)<br />

55 Newburgh Road<br />

Hackettstown, NJ 07840<br />

www.rudolphresearch.<strong>com</strong><br />

Rudolph Research Analytical manufactures<br />

two instruments relevant<br />

to the edible oil industry. (1) J Series<br />

Automatic Refractometer—This instrument<br />

has been purchased by edible oil<br />

refi ners and crushers to replace older<br />

manual (Abbe) instruments because the<br />

J Series measures at the high temperatures<br />

required without a water bath; is<br />

an automatic operation, no operator<br />

judgment needed; and can read directly<br />

in iodine value. (2) DDM 2911 Density<br />

Meter—This instrument is designed to<br />

meet ASTM D4052, the main density<br />

standard used by both bio- and petrodiesel<br />

manufacturers. This instrument<br />

off ers automatic measurement at the<br />

required temperature, VideoView system<br />

for bubble detection, and network<br />

data storage.<br />

Sharplex Filters (India) Pvt.<br />

Ltd. (824)<br />

R-664, TTC Industrial Estate, Rabala,<br />

NaviMumbai, Maharashtra 400701,<br />

India<br />

www.sharplex.<strong>com</strong><br />

We are a process engineering <strong>com</strong>pany<br />

specializing in design, manufacture, and<br />

supply of process fi ltration equipment<br />

like vertical and horizontal pressure leaf<br />

fi lters, pulsejet candle fi lters, polishing<br />

fi lters, tubular centrifuges for edible oil,<br />

as well as chemicals and pharmaceuticals,<br />

fertilizers, and paint industries for<br />

many applications. Sharplex exports<br />

these fi lters to more than 25 countries.<br />

Siemens Industry, Inc. (816)<br />

1201 Sumney Town Rd.<br />

Spring House, PA 19477, USA<br />

www.usa.siemens.<strong>com</strong>/foodbev<br />

Siemens Industry, Inc. is the leading<br />

supplier of innovative and environmentally<br />

friendly products, solutions and<br />

services for industrial customers. With<br />

end-to-end automation technology and<br />

industrial software, solid vertical-market<br />

expertise, and technology-based<br />

services, the <strong>com</strong>pany enhances its<br />

customers’ productivity, effi ciency and<br />

fl exibility. We help to ensure the sustainable,<br />

energy-effi cient production<br />

of food and beverage products while<br />

maintaining a profi table business.<br />

Solex Thermal Science Inc.<br />

(600)<br />

100 3595-114 Ave. SE<br />

Calgary, AB T2Z 3X2, Canada<br />

www.solexthermal.<strong>com</strong><br />

Solex Thermal Science specializes<br />

in the science of<br />

heating, cooling, and drying<br />

bulk solids. Solex technology is engineered<br />

specifi cally for drying free fl owing<br />

bulk solid materials such as oilseeds<br />

and grains. This ultra-effi cient technology<br />

operates with effi ciencies of greater<br />

than 90%, and can also utilize waste<br />

heat as the heat source for pre-heating<br />

and conditioning oilseeds and grains,<br />

making it one of the most effi cient technologies<br />

available for oilseed drying.<br />

Visit www.solexthermal.<strong>com</strong><br />

SPX Flow Technology (523)<br />

611 Sugar Creek Rd.<br />

Delavan, WI 53115, USA<br />

www.spxft.<strong>com</strong><br />

SPX has gained strong<br />

brands and market leadership<br />

positions by investing<br />

in technology, talent, and support<br />

services. For decades, food and beverage<br />

processors have benefi ted from<br />

our innovations in systems technology,<br />

valves, pumps, mixers, homogenizers,<br />

emulsifi cation equipment, and heat<br />

exchangers from our world-renowned<br />

brands, as well as <strong>com</strong>plete processing<br />

lines for the margarine, edible fats, dairy,<br />

and related food industries. Our portfolio<br />

serving the food and beverage market<br />

includes APV, Gerstenberg Schröder,<br />

and Waukesha Cherry-Burrell.<br />

Stratas Foods—RDI Center<br />

(522)<br />

7970 Stage Hills Blvd.<br />

Bartlett, TN 38133, USA<br />

www.stratasfoods.<strong>com</strong><br />

In addition to supporting<br />

the core research, development,<br />

and innovation areas<br />

of concentration for Stratas Foods LLC,<br />

the Stratas Foods - RDI Center off ers<br />

pilot plant and analytical services to<br />

external customers. The Stratas Foods<br />

– RDI Center’s edible oils pilot plant and<br />

analytical laboratories represents stateof-the-art<br />

product development and<br />

testing. In the 38,000 square-foot facility,<br />

our highly-trained technologist and<br />

scientists work to meet customer needs

---

y developing customized samples on<br />

a cost-effi cient outsource basis, and<br />

in quantities ranging from bench-top<br />

sizes to drum quantities. By outsourcing<br />

your <strong>com</strong>pany’s testing and development<br />

needs, you reap the benefi ts of<br />

our equipment and experiences; lower<br />

costs, faster turnaround, and the guaranteed<br />

highest standards in testing and<br />

production methodology.<br />

Surface Chemists of Florida,<br />

Inc. (821)<br />

1303 Park Lane S.<br />

Jupiter, FL 33458, USA<br />

www.surfacechemists.<strong>com</strong><br />

SCF, Inc. is a research and development<br />

laboratory with over 40 years of experience<br />

in product development and<br />

problem solving in technologies where<br />

surface and polymer chemistry are the<br />

basic sciences. In addition to its research<br />

and development activity, SCF sells specialty<br />

chemicals for a range of applications<br />

under the SURTECH trade name.<br />

Many of the products are developed or<br />

formulated in cooperation with its customers<br />

and address their needs specifi -<br />

cally and eff ectively.<br />

Technochem International<br />

(700)<br />

967 Quartz Ave., Boone, IA 50036, USA<br />

www.technocheminc.<strong>com</strong><br />

Technochem is a technology partner<br />

and plant supplier for the oil processing<br />

industry. Contact us for oil refi ning,<br />

biodiesel, glycerin refi ning, biodiesel<br />

distillation, methanol rectifi cation, cold<br />

fi ltration, dewaxing, degumming, cornoil<br />

extraction, esterifi cation, FFA stripping,<br />

fermentation, extrusion, expelling,<br />

and solvent extraction. We build skidmounted<br />

plants for pilot as well as<br />

<strong>com</strong>mercial scale. We also assist with<br />

development of new technologies in lab<br />

and pilot plants.<br />

Testfabrics, Inc. / Center for<br />

Testmaterials BV (729)<br />

PO Box 3026<br />

West Pittston, PA 08643, USA<br />

www.testfabrics.<strong>com</strong> / www.cftbv.nl<br />

Testfabrics and CFT, related producers<br />

and suppliers of clean and pre-soiled<br />

testing media, will exhibit products<br />

and discuss services for detergency and<br />

related protocols. Catalogs and technical<br />

literature will be available. Product<br />

samples will be displayed and representatives<br />

will be present to discuss your<br />

needs for testing media, services, and<br />

equipment.<br />

Thermo Scientifi c (704)<br />

5225 Verona Rd.<br />

Madison, WI 53711, USA<br />

www.thermofi sher.<strong>com</strong><br />

Thermo Scientifi c products<br />

provide solutions used by<br />

producers, suppliers, terminal<br />

operators, and regulators to <strong>com</strong>ply<br />

with ASTM. Our LC, IC, and NIR technologies<br />

are used to provide <strong>com</strong>plete solutions<br />

for edible oils: characterization,<br />

additive and contaminant analysis.<br />

Thermphos USA (425)<br />

21 East Front St.<br />

Red Bank, NJ 09701, USA<br />

www.dequest.<strong>com</strong><br />

Thermphos is one of the world’s largest<br />

producers of phosphorus, phosphoric<br />

acid, phosphates, phosphonates, and<br />

phosphorus derivatives. Customers<br />

around the world rely on our high<br />

quality products for applications in a<br />

variety of markets such as pharmaceuticals,<br />

hygiene, industrial and household<br />

cleaning, water treatment, and food.<br />

Thermphos also produces green polymers<br />

for applications such as laundry,<br />

autodish, hard surface, oilfi eld, pulp<br />

paper, and other industries. Thermphos<br />

is the producer of Dequest products<br />

worldwide.<br />

TMC Industries Inc. (519)<br />

1423 Mill Lane<br />

Waconia, MN 55387, USA<br />

www.tmcindustries.<strong>com</strong><br />

With over 30 years of distillation<br />

experience, TMC<br />

Industries is an industry<br />

leader in toll distillation using thin fi lm<br />

molecular distillation and multi-plate<br />

fractionation as an intermediate or<br />

fi nal step in the processing of vitamin<br />

E, fatty acids, dimer acids, citrus oils,<br />

omega 3s, and specialty chemicals. We<br />

concentrate, purify, deodorize, separate,<br />

decolorize, and fractionate nutraceuticals,<br />

cosmeceuticals, fl avors, fragrances,<br />

waxes, and oils. 30,000 sq. ft. facility with<br />

pilot and production scale processing<br />

available. GMP, Kosher, and Organic.<br />

Waters Corporation (601)<br />

34 Maple St.<br />

Milford, MA 01757, USA<br />

www.waters.<strong>com</strong><br />

Waters Corporation, the premium brand<br />

in the analytical instruments industry,<br />

creates business advantages for<br />

laboratory-dependent organizations<br />

by delivering practical and sustainable<br />

scientifi c innovation to enable signifi -<br />

cant advancements in healthcare delivery,<br />

environmental management, food<br />

safety, and water quality worldwide.<br />

Bringing keen understanding and deep<br />

experience to those responsible for laboratory<br />

infrastructure and performance,<br />

Waters helps customers make profound<br />

discoveries, optimize laboratory operations,<br />

deliver product performance,<br />

and ensure regulatory <strong>com</strong>pliance.<br />

Pioneering a connected portfolio of<br />

separations and analytical science, laboratory<br />

informatics, mass spectrometry,<br />

as well as thermal analysis, Waters’ technology<br />

breakthroughs and laboratory<br />

solutions provide an enduring platform<br />

for customer success.<br />

2013 Annual Meeting<br />

is Mobile<br />

Connect<br />

Anytime. Anywhere.<br />

am.aocs.org<br />

79<br />

Expo 2013 104th AOCS Annual Meeting & Expo | AnnualMeeting.aocs.org

---

80<br />

Session Chair/Author/Presenter Index<br />

April 28–May 1, 2013 | Montréal, Québec, Canada<br />

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s)<br />

Session Chair Index<br />

Adu-Peasah, P. . . . . . . . . . . . . . . PRO-P<br />

Ahmad, M. . . . . . . . . . . BIO 1.1/PHO 1<br />

Aluko, R. . . . . . . . . . . . . . . . . . . . .PCP 5<br />

Amora, P. . . . . . . . . . . . . . . . . . . . IOP 5<br />

Ashby, R. . . . . . . . . . . . . . . . . . . . .BIO-P<br />

Bailey-Hall, E. . . . . . . . . . .EAT 3/H&N 3<br />

Balke, D.. . . . . . . . . . . . . PRO 2/PCP 2.1<br />

Barthet, V. . . . ANA 1/LOQ 1.1, CAOCS 1<br />

Bedford, A. . . . . . . . . . . . . . . . . . .LOQ 3<br />

Bhandari, S. . . . . . . . . ANA 4.1/H&N 4<br />

Burton, R . . . . . . . . . . . . . BIO 1, IOP 3<br />

Campbell, L. . . . . . . . . . . . . . . CAOCS 1<br />

Chen, S. . . . . . . . . . . . . . . . . . . . . .PCP 2<br />

Cherian, G.. . . . . . . . . . . . . . . . . . .EAT-P<br />

Collison, M. . . . . . . . . . . . . . . . . ANA 3<br />

Dahanayake, M. . . . . . . . . . . . . . S&D 1<br />

Deak, N.. . . . . . . . . . . . . . . . . . . . .PCP 3<br />

Decker, E.. . . . . . . . . . . . . . . . . . . .LOQ 3<br />

Della Porta, R. . . . . . . . . . . . . . . ANA 2<br />

Dewettinck, K. . . . . . . . . . . . . .FS&FF 3<br />

Diehl, B. . . . . . . . . . . . . . . . . . . . . PHO 2<br />

Dowd, M. . . . . . . . . . . . . . . . . . . .PCP 5<br />

Dunn, R.O. . . . . . . . . . . . . . . . . . . .IOP-P<br />

Durham, H. . . . . . . . . . . . . . . . . . H&N 5<br />

Farhang, B. . . . . . . . . . . . . . . . . . EAT 5<br />

Garti, N. . . . . . . . . . . . . . . . . . . . . . EAT 1<br />

Ghosh, S. . . . . . . . . . . . . . . . . . .FS&FF 1<br />

Grady, B. . . . . . . . . . . . . . . . . .S&D 3.1a<br />

Graham, T. . . . . . . . . . . . . . . . . . S&D 3<br />

Green, R. . . . . . . . . . . . . . . . . . . . .PCP 2<br />

Gursky, B. . . . . . . . . . . . . . . . . . . PRO 1<br />

Hall, III, C. . . . . . . . . . . . . . . . . . . .LOQ 5<br />

Hayes, D.G. . . . . . . . . . . . . BIO 4/S&D 4<br />

Hitchman, T. . . . . . . . . . . . . . . . . PRO 1<br />

Holm, H.C. . . . . . . . . . . . . . . . . . . BIO 1<br />

Hou, C.T. . . . . . . . . . . . . . . BIO 2, BIO 3<br />

Huth, P. . . . . . . . . . . . . . . . . . . . . H&N 1<br />

Hwang, H.-S.. . . . . . . . . . . EAT 1, LOQ 4<br />

Hayes, D.G. . . . . . . . . . . . . . . . .PECIG-P<br />

Ibrahim, H. . . . . . . . . . . . . . . . . . .PCP 4<br />

Jacobsen, C. . . . . . . . . . . . . . . . . .LOQ 2<br />

Jadhav, S. . . . . . . . . . . . . . . . . . . PHO 4<br />

Jain, V. . . . . . . . . . . . . . . . ANA 5, PRO 3<br />

Jung, S. . . . . . . . . . . . . . . . . . . . . .PCP 3<br />

Kalnin, D.. . . . . . . . . . . . . . . . . . EAT 5.1<br />

Kassner, S. . . . . . . . . . . . . . . . . . .LOQ 1<br />

Kemper, T. . . . . . . . . . . . . . . . . . Awards<br />

Kickle, B. . . . . . . . . . . . . . . . . . . . EAT 1<br />

Knothe, G. . . . . . . . . . . . . . . . . . . IOP 1<br />

Komesvarakul, N. . . . . . . . . . .S&D 3.1a<br />

Kumagai, K.. . . . . . . . . . . . . . . . . .PCP 4<br />

Lammi-Keefe, C.. . . . . . . . . . . . . H&N 2<br />

Li, H.. . . . . . . . . . . . . . . .ANA 5.1/S&D 5<br />

Lin, B.. . . . . . . . . . . . . . . . . . . . . . S&D 3<br />

List, G. . . . . . . . . . . EAT 5, EAT-P, LOQ-P<br />

Ma, K. . . . . . . . . . . . . . . . . . . . . . ANA-P<br />

MacMahon, S.. . . . . . . . . . . . . . . ANA 3<br />

Martini, S. . . . . . . . . . . . . . . . .FS&FF 3<br />

Mason West, T. . . . . . . . . . . . . . . ANA 2<br />

Mazzanti, G. . . . . . . . . . . . . . . . . . EAT 2<br />

McKeon, T. . . . . . . . . . . . . . . . . . . BIO 5<br />

Metherel, A. . . . . . . . . . . . . . . . . H&N 5<br />

Metzger, J.O. . . . . . . . . . . . . . . . . . IOP 5<br />

Michalski, M.C. . . . . . . . . . . . . . H&N 1<br />

Mine, Y. . . . . . . . . . . . . . . . . . . . . .PCP 4<br />

Miyashita, K.. . . . . . . . . . . . . . . . .LOQ 1<br />

Mossoba, M. . . . . . . . . . . . . . . . . ANA 4<br />

Mulholland, J. . . . . . . . . . . . . . . PRO 5<br />

Murphy, D.. . . . . . . . . . . . . . . . .S&D 2.1<br />

Nahas, R. . . . . . . . . . . . . . . . . . . . .LOQ 2<br />

Narine, S. . . . . . . . . . . . . . . . . . . . IOP 4<br />

Neuman, T. . . . . . . . . . . . .PRO 4/EXH 2<br />

Ngo, H.. . . . . . . . . . . . . . . . . . . . . . IOP 4<br />

Nickel, A. . . . . . . . . . . . . . . . . . . . . IOP 2<br />

Ogawa, J. . . . . . . . . . . . . . BIO 2, BIO-P<br />

Pan, S. . . . . . . . . . . . . . . . . . . . . . .LOQ 5<br />

Panandiker, R. . . . . . . . . . . . . .S&D 2.1<br />

Paques, M. . . . . . . . . . . . . . . . .FS&FF 1<br />

Pietz, M. . . . . . . . . . . . . . . . . . . . .LOQ 4<br />

Pioch, D. . . . . . . . . . . . . . . . . . . . . IOP 2<br />

Proctor, A. . . . . . . . . . . . . . . . . . PECIG 1<br />

Rakitsky, W. . . . . . . . . . . .EAT 3/H&N 3<br />

Rebmann, M. . . . . . . . . . . . . . . . PHO 3<br />

Reuther, J. . . . . . . . . . . . ANA 1/LOQ 1.1<br />

Rogers, M. . . . . . . . . . . . . . . . . . . EAT 2<br />

Rojas, C. . . . . . . . . . . . . EAT 4/S&D 4.1<br />

Rood, J. . . . . . . . . . . . . . . . . . . . H&N 2<br />

Rousseau, D. . . . . . . . . . . . . . . .FS&FF 2<br />

Scott, P. . . . . . . . . . . . . . . . . . . . . PRO 5<br />

Sebree, B. . . . . . . . . . . . . . . . . . . PHO 3<br />

Shah, N.. . . . . . . . . . . . . . . . . . . . .PCP 1<br />

Sharko, P. . . . . . . . . . . . . . . . . . . S&D 1<br />

Shiau, B. . . . . . . . . . . . . . . . . . . . S&D 2<br />

Sidoo, R. . . . . . . . . . . . . . . . . . . . PRO 3<br />

Skold, F. . . . . . . . . . . . . . . .PRO 4/EXH 2<br />

Smith, G. . . . . . . . . . . . . . . BIO 4/S&D 4<br />

Solaiman, D.K.Y. . . . . . . . . BIO 4/S&D 4<br />

Stark, K.. . . . . . . . . . . . . . . . . . . .H&N-P<br />

Szekeres, E. . . . . . . . . . . . . . . .S&D 3.1b<br />

Tang, A. . . . . . . . . . . . . . . . . . . . . ANA 5<br />

Temelli, T. . . . . . . . . . . . PRO 2/PCP 2.1<br />

Teneja, A. . . . . . . . . . . . . . . . .S&D 3.1b<br />

Tomas, M. . . . . . . . . . . . . . . . . . . PHO 4<br />

Tsumadori, M. . . . . . . .ANA 5.1/S&D 5<br />

Varanasi, P. . . . . . . . . . . . . . . .S&D 3.1b<br />

Voelker, P. . . . . . . . . . . . . . . . . . . .EXH 1<br />

Wanasundara, J. . . . . . . . . . . . . .PCP 1<br />

Wang, Y.. . . . . . . . . . . . . . . . . . .FS&FF 2<br />

Ward, R. . . . . . . . . . . . ANA 4.1/H&N 4<br />

Weerasooriya, U. . . . . . . . . . . . . S&D 2<br />

Wilson, R. . . . . . . . . . . . . . . . . . . . BIO 5<br />

Wint, M.. . . . . . . . . . . . . . . . . . . . S&D-P<br />

Wright, A. . . . . . . . . . . . EAT 4/S&D 4.1<br />

Wright, A. . . . . . . . . . . . . . . . . .PECIG-P<br />

Wu, J. . . . . . . . . . . . . . . . . . . . . . . PCP-P<br />

Xu, X. . . . . . . . . . . . . . . BIO 1.1/PHO 1<br />

Yao, L. . . . . . . . . . . . . . . . . . . . . PECIG 1<br />

Yao, L. . . . . . . . . . . . . . . . . . . . . . . IOP 1<br />

Ye, P.. . . . . . . . . . . . . . . . . . . . . . . . IOP 3<br />

Yoon, S.H. . . . . . . . . . . . . . . . . . . . BIO 3<br />

Zhao, H. . . . . . . . . . . . . . . . . . . . ANA 4<br />

Zhou, S. . . . . . . . . . . . . . . . . . . . . .LOQ 4<br />

Author/Presenter Index<br />

Ab Rahman, Z. . . . . . . . . . . . . . . PRO 5<br />

Abbasi, S.. . . . . . . . . . . . . . . . . FS&FF-P<br />

Abdala, L. . . . . . . . . . . . . . . . . . . PRO-P<br />

AbdelRahman, N.. . . . . . . . . . . . S&D-P<br />

Abdul Hadi, N. . . . . . . . . . . . . . . PRO 5<br />

Acevedo, N. . . . . . . . FS&FF 1, FS&FF 2,<br />

. . . . . . . . . . . . . . . . . . . . . . . . . FS&FF-P<br />

Acosta, E.. . . . . . . . . . . ANA 5.1/S&D 5,<br />

. . . . . . . . BIO 4/S&D 4, EAT 4/S&D 4.1,<br />

. . . . . . . . . S&D 3.1a, S&D 3.1b, S&D-P<br />

Acworth, I. . . . . . . . . . . . .ANA-P IOP-P<br />

Adamechova, Z. . . . . . . . . . . . . . . BIO 2<br />

Adem, H. . . . . . . . . . . . . . . . . . . . PRO 5<br />

Adewuyi, A.. . . . . . . . . . . . BIO 4/S&D 4<br />

Agostinho, N. . . . . . . . . . . . . . . . .EAT-P<br />

Aguilera-Fuentes, P. . . . . . . . . . . .LOQ 5<br />

Ahmad Warra, A. . . . . . . . . . . . . .IOP-P<br />

Ahmad, J. . . . . . . . . . . . . . . . . . . . IOP 1<br />

Ahmed, I.. . . . . . . . . . . . . . . . . . . .BIO-P<br />

Aissaoui, N. . . . . . . . . . . . . . . . . . .IOP-P<br />

Akao, M. . . . . . . . . . . . . . . . . . . . .PCP 4<br />

Akbas, H. . . . . . . . . . . . . . . . . . . . S&D-P<br />

Aki, T. . . . . . . . . . . . . . . . . . . . . . . ANA 5<br />

Akoh, C. . . . . . . . . .ANA 2, BIO 3, BIO 5,<br />

. . . . . . . . . . . . . . . . . . . . . ANA-P, BIO-P<br />

Al Loman, A. . . . . . . . . . . . . . . . . .PCP 1<br />

Al-Amery, M. . . . . . . . . . . . . . . . . BIO 5<br />

Al-Muhtaseb, A. . . . . . . . . . . . . . . IOP 1<br />

Al Qatami, O. . . . . . . . . . . . . . . . .EAT-P<br />

Alam, S. . . . . . . . . . . . . . . . .IOP 4, IOP 5<br />

Alberici, R.. . . . . . . . . . . . . . . . . . ANA-P<br />

Alemán, M. . . . . . . . . . . . . . . . . . .LOQ 2<br />

Aliyu, M. . . . . . . . . . . . . . . . . . . .H&N-P<br />

Allen, D. . . . . . . . . . . . . . . . . . . . . . IOP 2<br />

Aluko, R. . . . . . . . .PCP 4, PCP 5, PCP-P<br />

Alvarez-Mitre, F. . . . . . . . . . . . . . . EAT 1<br />

Amer, B.. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Amusant, N. . . . . . . . . . . . . . . . . .IOP-P<br />

Amyoony, J.. . . . . . . . . . . . . . . . . .EAT-P<br />

Andersen, U. . . . . . . . . .FS&FF 1, LOQ 2<br />

Ando, A.. . . . . . . . . . . . . . . . . . . . . BIO 3<br />

Angers, P.. . . . . . . . . . . . . ANA 5, LOQ-P<br />

Anihouvi, P. . . . . . . . . . . . . . . . . . .EAT-P<br />

Anwar, K.. . . . . . . . . . . . . ANA-P, EAT-P<br />

Aoi, W. . . . . . . . . . . . . . . . . . . . . . .PCP 4<br />

Aparicio, R. . . . . . . . . . . . . . . . . . .LOQ 4<br />

Appukuttan, A. . . . . . . . . . . . . . . LOQ-P<br />

Apriani, C. . . . . . . . . . . . . . . . . . . H&N 5<br />

Arai, H.. . . . . . . . . . . . . . . EAT-P, H&N-P<br />

Arhancet, G. . . . . . . . . . . . . . . .S&D 2.1<br />

Aristizabal Henao, J. . . .ANA 4.1/H&N 4<br />

Armin, S. . . . . . . . . . . . . . . . . . . .H&N-P<br />

Arora, S.. . . . . . . . . . . . . . . . . . . . LOQ-P<br />

Arpornpong, N.. . . . . . . . . . . . . . S&D 2<br />

Arul, J. . . . . . . . . . . . . . . . . . . . . . ANA 5<br />

Asadauskas, S. . . . . . . . . . . . . . . .IOP-P<br />

Asaoka, T. . . . . . . . . . . . . . . . . . . . BIO 3<br />

Ashby, R. . . . . . . . . BIO 2, BIO 4/S&D 4<br />

Astarita, G. . . . . . . . . . ANA 4.1/H&N 4<br />

Attaphong, C. . . . . . . . . . . . . . . . S&D 2<br />

Augustin, M. . . FS&FF 3, H&N 5, PRO 5<br />

Axelos, M. . . . . . . . . . . . . . . . . . . PHO 4<br />

Azhari, A.. . . . . . . . . . . . . . . . . . . . IOP 1<br />

Aziz, M. . . . . . . . . . . . . . . . . . . . . .BIO-P<br />

Aziz, S. . . . . . . . . . . . . . . BIO 1.1/PHO 1<br />

Azizian, H. . . . . . . . . . . . . . . . . . . ANA 4<br />

Baeza Jiménez, R. . . . . . . . . . . . .BIO-P<br />

Bahr, J.. . . . . . . . . . .IOP 4, IOP 5, IOP-P<br />

Baik, J. . . . . . . . . . . . . . . . . . . . . . . BIO 5<br />

Bailey, B. . . . . . . . . . . . . . ANA-P, IOP-P<br />

Bajpai, D. . . . . . . . . . . . . . . . . .S&D 3.1a<br />

Balle, T. . . . . . . . . . . . . . . . . . . . . PRO 5<br />

Baney, G. . . . . . . . . . . . . . . . . . . . ANA 2<br />

Bantchev, G. . . . . . . . . . . . . . . . . . IOP 5<br />

Barbosa, R. . . . . . . . . . . . . . . . . . .IOP-P<br />

Barbut, S. . . . . . . . . . . . . . . . . . . . EAT 2<br />

Barden, L. . . . . . . . . . . . . . . . . . . .LOQ 2<br />

Barea, B. . . . . . . . . . . . . BIO 1.1/PHO 1<br />

Baron, C.P. . . . . . . . . . . . EAT 4/S&D 4.1<br />

Bargiacchi, E. . . . . . . . . . . . . . . . .LOQ 3<br />

Barre, D.. . . . . . . . . . . . . . . . . . . . H&N 5<br />

Barrera-Arellano, D. . . . . LOQ 5, ANA-P<br />

Barrett, E. . . . . . . . . . . . . .EAT 3/H&N 3<br />

Barton, R. . . . . . . . . . . . . . . . . . . PRO 3<br />

Barzegar, M. . . . . . . . . . . . . . . FS&FF-P<br />

Baseeth, S. . . . . . . . . . . . PHO 3, PHO 4<br />

Basheer, S.. . . . . . . . . . . . . . . . . . . BIO 1<br />

Baxter, M. . . . . . . . . . . . . . BIO 4/S&D 4<br />

Bayes-Garcia, L. . . . . . . . . . . . . . . EAT 2<br />

Bayrasy, C.. . . . . . . . . . . . . . . . . . .LOQ 3<br />

Bazinet, L. . . . . . . . . . . . . . . . . . . .PCP 4<br />

Begley, T. . . . . . . . . . . . . . . . . . . . ANA 3<br />

Bekiroglu, S. . . . . . . . . . . . . . . . . PHO 4<br />

Bellière-Baca, V. . . . . . . . . . . . . . . IOP 3<br />

Ben Akacha, N. . . . . . . . . . . . . . . .BIO-P<br />

Benedikt, G. . . . . . . . . . . . . . .S&D 3.1a<br />

Bennett, R. . . . . . . . . . .ANA 5.1/S&D 5<br />

Bera, K. . . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Berdyshev, E. . . . . . . . ANA 4.1/H&N 4<br />

Berger, P. . . . . . . . . . . . . . . . . . . . S&D 2<br />

Berton-Carabin, C. . . . .EAT 4/S&D 4.1,<br />

. . . . . . . . . . . . . . . . . . . . . . . . . . . .EAT-P<br />

Bertram, H. . . . . . . . . . . . . . . . . . ANA-P<br />

Bezbaruah, A. . . . . . . . . . . . . . . . . IOP 4<br />

Bhaggan, K. . . . . . . . . . . EAT 1, PRO-P<br />

Bhandari, S. . . . . . . . . ANA 4.1/H&N 4<br />

Bhargava, P. . . . . . . . . . . . . . .S&D 3.1a

---

105th AOCS<br />

Annual Meeting<br />

& Expo<br />

May 4–7, 2014<br />

Henry B. Gonzalez Convention Center<br />

San Antonio, Texas, USA<br />

Save<br />

the<br />

Date!<br />

Experience the science and business dynamics driving the global fats and oils industries.<br />

AnnualMeeting.aocs.org<br />

A Joint World Congress with the Japan Oil Chemists’ Society

---

82<br />

Author/Presenter Index<br />

April 28–May 1, 2013 | Montréal, Québec, Canada<br />

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s)<br />

Bi, Y. . . . . . . . . . . . . . . . . . . . . . FS&FF-P<br />

Biermann, U.. . . . . . . . . . . . . . . . . IOP 5<br />

Bilic, N. . . . . . . . . . . . . . . . IOP 5, IOP-P<br />

Bilic, O.. . . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Biresaw, G. . . . . . . . . . . . . .IOP 4, IOP 5<br />

Blecker, C. . . . . . . . . . . . . . . . . . . .EAT-P<br />

Block, J. . . . . . . FS&FF 1, LOQ 2, LOQ 5,<br />

. . . . . . . . . . . . . . . . . . . . . . . . . FS&FF-P<br />

Boeck, H. . . . . . . . . . . . . . .PRO 4/EXH 2<br />

Boeger, U. . . . . . . . . . . . . . . . . . . . IOP 1<br />

Bolini, M.. . . . . . . . . . . . . . . . . . . .LOQ 5<br />

Bond, R.. . . . . . . . . . . . . . .EAT 3/H&N 3<br />

Bonislawski, D. . . . . . . . . . . . . .S&D 2.1<br />

Bonnechère, G. . . . . . . . . . . . . .S&D 2.1<br />

Boocock, D. . . . . . . . . . . . . . . . . . . IOP 1<br />

Booth, R. . . . . . . . . . . . . . . . . . . . .BIO-P<br />

Bornscheuer, U. . . . . . . . . . . . . . . BIO 3<br />

Botelho, P. . . . . . . . . . . . . .EAT 3/H&N 3<br />

Botelho, S.. . . . . . . . . . . . . . . . . . .EAT-P<br />

Bou, R. . . . . . . . . . . . . . . . . . . . . . .LOQ 2<br />

Bouchon, P. . . . . . . . . . . . . . . . .FS&FF 2<br />

Bouzidi, L. . . .EAT 1, IOP 2, IOP 4, EAT-P<br />

Bowen, B. . . . . . . . . . . . . . . . . . . .LOQ 2<br />

Boye, J. . . . . . . . . PCP 1, H&N-P, PCP-P<br />

Boz, M.. . . . . . . . . . . . . . . . . . . . . S&D-P<br />

Boza, A. . . . . . . . . . . . . . . . . . .S&D 3.1b<br />

Brask, J. . . . . . . . . . . . . . . . . . . . . ANA 5<br />

Braun, M.. . . . . . . . . . . . . . . . . . . .LOQ 3<br />

Breau, S. . . . . . . . . . . . . . . . . . . EAT 5.1<br />

Brijmohan, S. . . . . . . . . . . . . . .S&D 2.1<br />

Brionne, A. . . . . . . . . . . . . . . . . . .PCP 4<br />

Britton, C. . . . . . . . . . . . . . . . . . . S&D 2<br />

Britton, L. . . . . . . . . . . . . . . . . . . ANA-P<br />

Brockmeyer, C. . . . . . . . . .PRO 4/EXH 2<br />

Brodhun, F. . . . . . . . . . . . . . . . . . . BIO 3<br />

Brown, A. . . . . . . . . . . . . . . . . . . .BIO-P<br />

Bruheim, I. . . . . . . . . . . ANA 1/LOQ 1.1<br />

Bruneel, C.. . . . .ANA 1/LOQ 1.1, EAT 5,<br />

. . . . . . . . . . . . . . . . . . . . . . . . . . . .LOQ 1<br />

Budge, S. . . . . . . . . . . . . . .LOQ 2, LOQ 3<br />

Bueso, F.. . . . . . . . . . . . . . . . . . . . PRO-P<br />

Burroughs, L. . . . . . . . . . . . . . . . .LOQ 2<br />

Burton, R. . . . . . . . . . . . . . . . . . . . BIO 1<br />

Buyse, J.. . . . . . . . . . . . . ANA 1/LOQ 1.1<br />

Buyukbese, D. . . . . . . . . . . . . . . . PRO-P<br />

Bünger, J. . . . . . . . . . . . . . . . . . . . IOP 1<br />

Cabau, C. . . . . . . . . . . . . . . . . . . . .PCP 4<br />

Cabezas, D. . . . . . . . . . . . . . . . . . PHO 4<br />

Cabral de Menezes, S. . . . . . . . . ANA-P<br />

Cabrera, L. . . . . . . . . . . . . . . . . . . . EAT 5<br />

Caires, C. . . . . . . . . . . . . . . . . . . . S&D-P<br />

Callejas, N.. . . . . . . . . . . . . EAT 5, IOP-P<br />

Calliauw, G . . . . . . . . . . . . . . . . . PRO 3<br />

Calvo, C. . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Candal, R. . . . . . . . . . . .EAT 5, FS&FF-P<br />

Cappozzo, J.. . . . . . . . . . . . . . . . . ANA-P<br />

Capron, M.. . . . . . . . . . . . . . . . . . . IOP 3<br />

Carre, P. . . . . . . . . . . . . . . . . . . . . PRO 3<br />

Carvalho, P. . . . . . . . . . . . . . . . . . .BIO-P<br />

Castelo Branco, V. . . . . . . .EAT-P, LOQ-P<br />

Castro, I.. . . . . . . . . . . . . . .EAT 3/H&N 3<br />

Castrodale, C. . . . . . . . . . . . . . . . . EAT 2<br />

Cavillot, V. . . . . . . . . . . . . . . . . . . .EAT-P<br />

Cawelius, A.. . . . . . . . . . . . . . . . . PRO 5<br />

Ceriani, R. . . . . . . . . . . . . . . . . . . PRO 1<br />

Certik, M.. . . . . . . . . . . . . . BIO 2, BIO-P<br />

Cetintas, Y.. . . . . . . . . . . . . . . . . . LOQ-P<br />

Chabot, P.. . . . . . . . . . . . . . . . . . . ANA 2<br />

Chaiwong, W. . . . . . . . . . . . . . . . . IOP 2<br />

Chaker, J. . . . . . . . . . . . . . . . . . . . . IOP 4<br />

Chakrabarti, P.P. . . . . . . BIO 1.1/PHO 1<br />

Chalil, A. . . . . . . . . . . . . . . . . . . .H&N-P<br />

Champagne, C. . . . . . . . . . . . . . . H&N 2<br />

Chan, J. . . . . . . . . . . . . .ANA 5.1/S&D 5<br />

Chang, C. . . . . . . . . . . . . . . . . . . . PCP-P<br />

Chang, K. . . . . . . . . . . . . . . . . . . . .LOQ 4<br />

Chang, M. . . . . . . . . . . . . . . . . . . .BIO-P<br />

Chang, S. . . . . . . . . . . . . . . . . . . . .BIO-P<br />

Chanwattanakit, J. . . . . . . . . . . . S&D 3<br />

Chaprenet, J.. . . . . . . . . . . . . . . . .EAT-P<br />

Chardigny, J. . . . . . . . . . . . . . . . .H&N-P<br />

Chari, K. . . . . . . . . . . . . . . . . . .S&D 3.1a<br />

Charo-Alonso, M. . . . . . . . . . . . . . EAT 1<br />

Charoensaeng, A. . . . . . . . . . . . . S&D 2<br />

Chavadej, S.. . . . S&D 1, S&D 3, S&D-P<br />

Chemat, F. . . . . . . . . . . . . . . . . . . PRO 3<br />

Chen, B. . . . . . . . . . . . . . . . . . . . . .LOQ 3<br />

Chen, F. . . . . . . . . . . . . . . . . . . FS&FF-P<br />

Chen, L. . . . . . . . . . . . . . . . . . . . . .PCP 5<br />

Chen, L. . . . . . . . . . . . . . . . . . . . . . IOP 3<br />

Chen, P. . . . . . . . . . . . . . . . . . . . . S&D 2<br />

Cheng, Y. . . . . . . . . . . . . . . . . .S&D 3.1a<br />

Cheong, L. . . . . . . . . . . . EAT 4/S&D 4.1<br />

Cheong, L. . . . . . . . . . . . . . . . . . EAT 5.1<br />

Cheung, L. . . . . . . . . . . . . . . . . . . PCP-P<br />

Cheung, W. . . . . . . . . . . . . . . . . . H&N 1<br />

Chin Ping, T.. . . . . . . . . . . . . . . . . .IOP-P<br />

Chisholm, B. . . . . . .IOP 4, IOP 5, IOP-P<br />

Cho, Y. . . . . . . . . . . . . . . . . . . . . . ANA-P<br />

Choe, E. . . . . . . . . . . . . . . . . . . . . .LOQ 4<br />

Choi, H. . . . . . . . . . . . . . . ANA-P, EAT-P<br />

Chopde, S. . . . . . . . . . . . . . . . . . . LOQ-P<br />

Choudhary, M. . . . . . . . . . . . . . .H&N-P<br />

Chung, O.. . . . . . . . . . . . . . . . .S&D 3.1a<br />

Cicek, N.. . . . . . . . . . . . . . . . . . . . . IOP 3<br />

Ciconini, G. . . . . . . . . . . . . . . . . . ANA-P<br />

Ciftci, O. . . . . . . . . . . . . . PRO 2/PCP 2.1<br />

Ciobanu, F.. . . . . . . . . . . . . . . . . . .EXH 1<br />

Clarke, P. . . . . . . . . . . . . . . . . . . . ANA 2<br />

Clarke, P. . . . . . . . . . . . . . . . . . . . PRO 5<br />

Clarke, S. . . . . . . . . . . . . . . . . . . .H&N-P<br />

Claussen, F. . . . . . . . . . . . . . . . . . ANA-P<br />

Cliff ord, T. . . . . . . . . . . . . . . . .S&D 3.1a<br />

Co, E. . . . . . . . . .EAT 3/H&N 3, FS&FF 3<br />

Cocciardi, R.. . . . . . . . . . . . . . . . . .EXH 1<br />

Coff ey, C. . . . . . . . . . . . . . . . . . . . PRO 3<br />

Coff man, A. . . . . . . . . . . . . . . . . . .PCP 1<br />

Çolak, D. . . . . . . . . . . . . . . . . . . . LOQ-P<br />

Colomer, A. . . . . . . . . . . . . . . . . . S&D-P<br />

Connolly, A.. . . . . . . . . . . . . . . . . .PCP 4<br />

Cooke, B. . . . . . . . . . . . . . . . . . . . PRO 5<br />

Cordeiro, C. . . . . . . . . . . . . . . . . . .PCP 4<br />

Corredig, M. . .ANA 4.1/H&N 4, EAT 5.1<br />

. . . . . . . . . . . . . . . . . . . . . . . . . . . . FS&FF2<br />

Coupland, J. . . . EAT 4/S&D 4.1, EAT-P<br />

Coutouly, A.. . . . . . . . . . . . . . . . . PHO 4<br />

Couture, P. . . . . . . . . . . . . . . . . CAOCS 1<br />

Cowan, D. . . . . . . PRO 1, PRO 3, PRO 5<br />

Cramail, H. . . . . . . . . . . . . . . . . . . IOP 4<br />

Craven, R. . . . . . . . . . . . . . . . . .FS&FF 1<br />

Craven, R. . . . . . . . . . . . . . . . . . . . EAT 1<br />

Crawford, K. . . . . . . . . . . . . . . . . .LOQ 1<br />

Cuevas-Diarte, M.. . . . . . . . . . . . . EAT 2<br />

Cumberland, S. . . . . . . . . . . . . . . S&D 1<br />

Cunha, I. . . . . . . . . . . . . . . . . . . . .BIO-P<br />

Cunico, L. . . . . . . . . . . . . . . . . . . . PRO 1<br />

Curtis, J.. . . . . .ANA 2, CAOCS 1, ANA 5<br />

Cutler, S. . . . . . . . . . . . . . . . . . . . .LOQ 2<br />

da Silva, J. . . . . . . . . . . . . . . . . . . . IOP 2<br />

da Silva, R.. . . . . . . . . . . . . . . . . . .BIO-P<br />

da Silva, T. . . . . . . . . . . . . . . . . . . .IOP-P<br />

Dal Bó, A.. . . . . . . . . . . . . . . . . . . .LOQ 2<br />

Dalsgaard, T. . . . . . . . . . . . . . . . . ANA-P<br />

Dane, F. . . . . . . . . . . . . . . . . . . . . S&D-P<br />

Dang, Q.. . . . . . . . . . . . . . . . . . . . PCP-P<br />

Danilov, V. . . . . . . . . . . . . . . . . . . PHO 4<br />

Danthine, S. . . . . . . . . . . .EAT-P PRO-P<br />

Das, D. . . . . . . . . . . . . . . . . . . . . .H&N-P<br />

Dasari, M. . . . . . . . . . . . . . . . . . . PRO 5<br />

Datta, S.. . . . . . . . . . . . . . . . . . . .H&N-P<br />

Davis, S. . . . . . . . . . . . . . . . . . . . . PRO 5<br />

Day, L. . . . . . . . . . . . . . . . . . . . .FS&FF 3<br />

Dayton, C. . . . . . . . . . . . . . . . . . . PRO 1<br />

de Almeida, N. . . . . . . . . . . . . . . .PCP 3<br />

de Araújo, M. . . . . . . . . . . . . . . . .BIO-P<br />

de Mello Alves Portella, C.. . . . . ANA-P<br />

de Souza Jr, F. . . . . . . . . . . . . . . . . IOP 4<br />

DeBolt, S. . . . . . . . . . . . . . . . . . . . BIO 5<br />

Decker, E.. . . . . . . .LOQ 2, LOQ 3, LOQ 5<br />

Degenhartt, S. . . . . . . . . . . . . . . .EXH 1<br />

Deleu, M.. . . . . . . . . . . . . . BIO 4/S&D 4<br />

Delmonte, P. . . . . . . . . ANA 1/LOQ 1.1,<br />

. . . . . . . . . . . . . . . . . . . . . ANA 2, ANA 4<br />

Delshad, M.. . . . . . . . . . . . . . . . . S&D 2<br />

DeMeester, F. . . . . . . . . . . . . . . . H&N 2<br />

Deng, X. . . . . . . . . . . . . . . . . . . . . . EAT 1<br />

Derhammer, J. . . . . . . . . . . . . . . . EAT 5<br />

Descheemaeker, J. . . . . . . . . . .FS&FF 2<br />

Desorcie, J. . . . . . . . . . . . . . . . . . ANA 2<br />

Devauchelle, C. . . . . . . . . . . . . . . .EXH 1<br />

Dewettinck, K. . . . . . . . . . . . . .FS&FF 3<br />

Di Ferreira, K. . . . . . . . . . . . . . . . .IOP-P<br />

Di Sarli, V. . . . . . . . . . . . . . . . . . . LOQ-P<br />

Diachenko, G. . . . . . . . . . . . . . . . ANA 3<br />

Dibildox Alvarado, E. . . . . EAT 1, EAT-P<br />

DiChiara, A. . . . . . . . . . . . . . . . . . H&N 2<br />

Diehl, B. . . . . . . . . . . . . . . PHO 2, PHO 4<br />

Diosady, L.L. . . . IOP 1, PRO 2/PCP 2.1,<br />

. . . . . .EAT 4/S&D 4.1, ANA 5.1/S&D 5,<br />

. . . . . . . . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Djenontin, T. . . . . . . . . . . . . . . . . .IOP-P<br />

Do, L. . . . . . . . . . PRO 2/PCP 2.1 S&D 3<br />

Do, Q. . . . . . . . . . . . . . . . . . . . . . . ANA 2<br />

Doll, K. . . . . . . . . . . . . . . . . . . . . . .LOQ 5<br />

Domahina, M.. . . . . . . . . . . . . . . PCP-P<br />

Dombrée, A. . . . . . . . . . . . . . . . . .EAT-P<br />

dos Santos Vieira, A.. . . . . . . . . . ANA-P<br />

Drapcho, D. . . . . . . . . . . . EXH 1 ANA-P<br />

Dreja, M. . . . . . . . . . . . . . . . . . . . S&D 3<br />

Drewery, M. . . . . . . . . . . . . . . . . .PCP 2<br />

Drozdov, O. . . . . . . . . . . . . . . . . . PHO 4<br />

Du, W. . . . . . . . . . . . . . . . . . . . . . . BIO 1<br />

Duan, Z. . . . . . . . . . . . . . BIO 1.1/PHO 1<br />

Ducharme, M. . . . . . . . . . . . . . . . PRO 1<br />

Ducrot, P. . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Dueik, V. . . . . . . . . . . . . . . . . . .FS&FF 2<br />

Duesterloh, A.. . . . . . . . . . . . . . . .LOQ 1<br />

Dugina, K. . . . . . . . . . . . . . . . . . . PCP-P<br />

Dumeignil, F.. . . . . . . . . . . . . . . . . IOP 3<br />

Duncalf, D.. . . . . . . . . . . . . . . . . . S&D 3<br />

Dunford, N. . . . . . . . . . . . . . . . . . PRO-P<br />

Dunn, R.. . . . . . . . . . . IOP 4 IOP 1 IOP-P<br />

Durand, E. . . . . . BIO 1.1/PHO 1, LOQ 2<br />

Duru, M. . . . . . . . . . . . . . . . . . . . LOQ-P<br />

Dutilleul, P. . . . . . . . . . . BIO 1.1/PHO 1<br />

Dutta, P. . . . . . . . . . . . . . . . . . . . . ANA-P<br />

Dyson, L. . . . . . . . . . . . . . . . . . . . . IOP 3<br />

Dzisiak, D. . . . . . . . . . . . . . . . . CAOCS 1<br />

Eberlin, M.. . . . . . . . . . . . . . . . . . ANA-P<br />

Ebuehi, O. . . . . . . . . . . . . . . . . . .H&N-P<br />

Elemenli, A.. . . . . . . . . . . . . . . . . S&D-P<br />

Elemo, G. . . . . . . . . . . . . . . . . . . .H&N-P<br />

Elias, R. . . . . . . . EAT 4/S&D 4.1, EAT-P<br />

Eller, F. . . . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Emken, E. . . . . . . . . . . ANA 4.1/H&N 4<br />

Emre, E. . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Engler, P. . . . . . . . . . . . . . . . . . . . .LOQ 2<br />

Enteshari, M.. . . . . . . . . . . . . . . . LOQ-P<br />

Erdmann, J. . . . . . . . . . . . . . . . . . .LOQ 4<br />

Ergan, F.. . . . . . . . . . . . . . . . . . . . PHO 2<br />

Ermacora, A. . . . . . . . . . . . . . . . . ANA 3<br />

Ertas, E. . . . . . . . . . . . . . . . . . . . . PHO 4<br />

Erukainure, O. . . . . . . . . . . . . . . .H&N-P<br />

Eskin, M. . . . . . . . . . . . .LOQ-P, PECIG-P<br />

Espinal, A. . . . . . . . . . . . . . . . . . . PRO-P<br />

Espuny, M.. . . . . . . . . . . . . . . . . . S&D-P<br />

Eudy, P.. . . . . . . . . . . . . . . . . . . . . . BIO 1<br />

Evon, P.. . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Fabiano-Tixier, A. . . . . . . . . . . . . PRO 3<br />

Fabre, J.F.. . . . . . . . . . . . . .PRO 5, PCP 5<br />

Fardin Kia, A.. . . . . . . . ANA 1/LOQ 1.1,<br />

. . . . . . . . . . . . . . . . . . . . . ANA 2, ANA 4

---

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s)<br />

Farina, E. . . . . . . . . . . . . . . . . . . . H&N 2<br />

Farr, W.. . . . . . . . . . . . . . . . . . . . . PRO 1<br />

Farvin, S. . . . . . . . . . . . . . . . . . . . .LOQ 1<br />

Fatah, N. . . . . . . . . . . . . . . . . . . . . IOP 3<br />

Faucher, S.. . . . . . . . . . . . . . . . . . LOQ-P<br />

Favaro, S. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Fedosov, S. . . . . . . . . . . . . . . . . . ANA 5<br />

Ferguson, S. . . . . . . . . . . . . . . . . . EAT 2<br />

Fernandes, A. . . . . . . . . . . . . . . . ANA-P<br />

Fernandes, G. . . . . . . . . . . . . . . . ANA-P<br />

Fernández, O. . . . . . . . . . . . . . . . PRO-P<br />

Fernando, S. . . . . . . . . . . . . IOP 4 IOP 5<br />

Ferreira-Dias, S. . . . . . . . . . . . . . .BIO-P<br />

Feussner, I. . . . . . . . . . . . . . . . . . . BIO 3<br />

Fey, B. . . . . . . . . . . . . . . . . . . . . . . IOP 1<br />

Fibinger, M.. . . . . . . . . . . . . . . . . . BIO 3<br />

Figura, B. . . . . . . . . . . . . . . . . .S&D 3.1a<br />

Filho, A. . . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Fine, F. . . . . . . . . . . . . . . . PRO 3, BIO-P<br />

FitzGerald, R.. . . . . . . . . . . . . . . . .PCP 4<br />

Flaming, J.. . . . . . . . . . . . . . . . CAOCS 1<br />

Floros, M.. . . . . . . . . . . . . . . . . . . .IOP-P<br />

Floter, E.. . . . . . . . . . . . . . . . . . . . . EAT 2<br />

Forgiarini, A. . . . . . . . . . . . . . . . . S&D 2<br />

Fossum, T. . . . . . . . . . . . . . . . . . . .EXH 1<br />

Foubert, I. . . . . .ANA 1/LOQ 1.1, EAT 5,<br />

. . . . . . LOQ 1, FS&FF 2, FS&FF-P, IOP-P<br />

Fraeye, I. . . . . . . . . . . . . . . . . . FS&FF-P<br />

Frame, T. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Franco, Y. . . . . . . . . . . . . . . . . . . . .BIO-P<br />

Freeman, R.. . . . . . . . . . . . . . . . . ANA 4<br />

Freudenstein, A. . . . . . . . . . . . . . PRO 5<br />

Fujimoto, K.. . . . . . . . . . . . . . . . .H&N-P<br />

Fujiwara, K. . . . . . . . . . . . . . . . . . . BIO 2<br />

Fukaishi, M.. . . . . . . . . . . . . . . . . .PCP 4<br />

Fukuma, Y.. . . . . . . . . . . . . . . . . . .EAT-P<br />

Fukunaga, K.. . . . . . . . . . EAT-P, H&N-P<br />

Funayama, A. . . . . . . . . . . . . . . .H&N-P<br />

FungSieng, L. . . . . . . . . EAT 4/S&D 4.1<br />

Furukawa, Y. . . . . . . . . . . . . . . .FS&FF 3<br />

Gagnon, C.. . . . . . . . . . . . . . . . . . H&N 1<br />

Gaige, D. . . . . . . . . . . . . . . . . . . . PRO 3<br />

Galina, F. . . . . . . . . . . . . . . . . . . . PRO 1<br />

Gallegos-Peretz, T. . . . ANA 4.1/H&N 4<br />

Gani, R. . . . . . . . . . . . . . . . . . . . . PRO 1<br />

Gao, B. . . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Gao, J. . . . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Gao, Y. . . . . . . . . . . . . . . . . . . . . . . BIO 5<br />

García González, D.. . . . . . . . . . . .LOQ 4<br />

García, H.. . . . . . . . . . . . . . . . . . . .BIO-P<br />

García-Llatas, G. . . . . . . . . . . . . . . EAT 5<br />

Garg, D. . . . . . . . . . . . . . . . . . . . . PRO 1<br />

Gariépy, Y. . . . . . . . . . . . . . . . . . . PRO-P<br />

Garti, N. . . . . . . . . . . . . . . Award, EAT 1<br />

Gaudino, N. . . . . . . . . . . EAT 4/S&D 4.1<br />

Gautron, J.. . . . . . . . . . . . . . . . . . .PCP 4<br />

Gavrish, T. . . . . . . . . . . . . . . . . . . PCP-P<br />

Gayet-Boyer, C. . . . . . . . . . . . . . .H&N-P<br />

Geleta, M. . . . . . . . . . . . . . . . . . . ANA-P<br />

Genco, K. . . . . . . . . . . . . . . . . . . . S&D 3<br />

Geneve, R. . . . . . . . . . . . . . . . . . . BIO 5<br />

Ghasemifard, S. . . . . . . . . . . . . . H&N 5<br />

Ghazali, H.. . . . . . . . . . . . . . . . . . .IOP-P<br />

Ghosh, M. . . . . BIO 1.1/PHO 1, H&N-P<br />

Ghosh, S. . . . . EAT 4/S&D 4.1, FS&FF 2,<br />

. . . . . . . . . . . . . . . . . . . H&N-P, PECIG-P<br />

Gibon, V. . . . . . . . . . . . . . . . . . . . PRO-P<br />

Gioielli, L. . . . . . . . BIO-P, EAT-P, PRO-P<br />

Girgih, A. . . . . . . . . . . . . .PCP 5, H&N-P<br />

Glukh, I. . . . . . . . . . . . . . . . . . . . . PHO 4<br />

Goddard, J. . . . . . . . . . . . . . . . . . .LOQ 5<br />

Goemaere, O. . . . . . . . . . . . . . FS&FF-P<br />

Goldberg, R. . . . . . . . . . . . . . . . . PHO 3<br />

Gomes Botelho, S. . . . . . . . . . . . .PCP 3<br />

Gonzalez, E.. . . . . . . . . . . . . . . . . PRO-P<br />

Gonzalez, S.. . . . . . . . . . . . . . . . . .IOP-P<br />

González Chávez, M. . . . . . . . .FS&FF 3<br />

Gonçalves, M. . . . . . . . . . . . . . . . .BIO-P<br />

Goto, T.. . . . . . . . . . . . . . . . . . . . .H&N-P<br />

Goudarzi, A. . . . . . . . . . . . . . . . . S&D 2<br />

Grady, B. . . . . . . . . . . . S&D 1, S&D 2.1<br />

Graiver, D. . . . . . . . . . . . . . . . . . . . IOP 4<br />

Granvogl, M. . . . . . . . . . . . . . . . . ANA 3<br />

Gravelle, A. . . . . . . . . . . . . . . . . . . EAT 2<br />

Gregory, S.. . . . . . . . . . . . .PRO 4/EXH 2<br />

Griffi th, D. . . . . . . . . . . . . . . . . .PECIG-P<br />

Griinari, M. . . . . . . . . . . ANA 1/LOQ 1.1<br />

Grompone, M.. . . . . . . . . . . . . . . . EAT 5<br />

Guardiola, F. . . . . . . . . . . . . . . . . .LOQ 2<br />

Gubis, J. . . . . . . . . . . . . . . . . . . . . . BIO 2<br />

Gubisova, M. . . . . . . . . . . . . . . . . . BIO 2<br />

Guedes Torres, A. . . . . . . . . . . . . LOQ-P<br />

Guimaraes, J. . . . . . . . . . .EAT 3/H&N 3<br />

Guiotto, E. . . . . . . . . . . . . . . . . . . .LOQ 5<br />

Guirardel, M.. . . . . . . . . . . . . . . . S&D 1<br />

Guo, S. . . . . . . . . . . . . . . . . . . . . . LOQ-P<br />

Guo, Z. . . . . . . . . . . . . . .BIO 1.1/PHO 1,<br />

. . . . . . . . . . . . . EAT 4/S&D 4.1, EAT 5.1<br />

Guothova, L. . . . . . . . . . . . . . . . . . BIO 2<br />

Gupta, M. . . . . . . . . . . . . . . . . . . .LOQ 4<br />

Gupta, R. . . . . . . . . . . . . . . . . . .FS&FF 3<br />

Gutowski, K. . . . . . . . . . . . . . . . . S&D-P<br />

Guyot, N. . . . . . . . . . . . . . . . . . . . .PCP 4<br />

Gülseren, I. . . . . . . . . . . . . . . . . EAT 5.1<br />

Gyeong-Ok, K.. . . . . . . . . . . . . . . . BIO 5<br />

Haas, M.. . . . . . . . . . BIO 1, IOP 1, IOP 3<br />

Haba, E. . . . . . . . . . . . . . . . . . . . . S&D-P<br />

Habicht, V. . . . . . . . . . . . . . . . . . . PRO 5<br />

Hablot, E.. . . . . . . . . . . . . . . . . . . . IOP 4<br />

Hadian, Z. . . . . . . . . . . . . . . . . FS&FF-P<br />

Hailat, I.. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Haj-shaifi ei, S. . . . . . . . EAT 4/S&D 4.1<br />

Hall, III, C. . . . . . . . . . . . . . . . . . . .LOQ 5<br />

Hamaoka, N. . . . . . . . . . . . . . . . . . BIO 2<br />

Hancocks, R. . . . . . . . . . EAT 4/S&D 4.1<br />

Hanke, D. . . . . . . . . . . . . . . . . . CAOCS 1<br />

Hares Junior, S. . . . . . . . . . . . . . . .BIO-P<br />

Harry-O’kuru, R. . . . . . . . . . . . . . . IOP 4<br />

Hartel, R. . . . . . . . EAT 2 EAT 4/S&D 4.1<br />

Harwell, J. . . . . S&D 1, S&D 2, S&D 2.1<br />

Hatfi eld, G. . . . . . . . . . . . . . . . . . LOQ-P<br />

Hatta, H. . . . . . . . . . . . . . . PCP 4 PCP 4<br />

Haugsgjerd, B. . . . . . . . ANA 1/LOQ 1.1<br />

Hawes, M. . . . . . . . . . . . . . . . . . . H&N 2<br />

Hayes, D.G. . . . . PECIG 1, BIO 4/S&D 4,<br />

. BIO 1.1/PHO 1, BIO 2, PECIG-P, BIO-P<br />

He, H. . . . . . . . . . . . . . . . . . . . . . . ANA-P<br />

He, J. . . . . . . . . . . . . . . . . . . . . . . .IOP-P<br />

He, X. . . . . . . . . . . . . . . . . . . . . . . . BIO 5<br />

Heil, C. . . . . . . . . . . . . . . . EXH 1, ANA-P<br />

Helleur, R. . . . . . . . . . . . . . . . . . . ANA-P<br />

Hemann, J. . . . . . . . . . . . . . . . . . PRO 5<br />

Hendrickson, K. . . . . . . . . . . . . . . EAT 2<br />

Heng, Y. . . . . . . . . . . . . . . . . . . FS&FF-P<br />

Hernandez, E. . . . . . . . . ANA 1/LOQ 1.1<br />

Herrera, M. . . . . . . . . . .EAT 5, FS&FF-P<br />

Hewitt, R. . . . . . . . . . . . . . . . . . . .EXH 1<br />

Hibbeln, J. . . . . . . . . . . . . . . . . . . H&N 2<br />

Hibi, M. . . . . . . . . . . . . . . . . . . . . . BIO 2<br />

Hickes, G.E. . . . . . . . . . . . . . . . . . PRO 5<br />

Hicks, K. . . . . . . . . . . . . . PRO 2/PCP 2.1<br />

Hildebrand, D.. . . . . . . . . . . . . . . . BIO 5<br />

Hildebrand, J. . . . . . . . . . . . . . . . S&D-P<br />

Hincke, M. . . . . . . . . . . . . . . . . . . .PCP 4<br />

Hirata, T. . . . . . . . . . . . . . . . . . . .H&N-P<br />

Hisamoto, M. . . . . . . . . . . . . . . . S&D-P<br />

Hitchman, T. . . . . . . . . . . . . . . . . PRO 1<br />

Hoeyer, K. . . . . . . . . . . . . . . . . .FS&FF 1<br />

Hoh, E. . . . . . . . . . . . . . . . . . . . . . . IOP 4<br />

Hojilla-Evangelista, M. . . . . . . . .PCP 3<br />

Holbova, K. . . . . . . . . . . . . . . . . . .BIO-P<br />

Holm, H. . . . . . . . . . . . . . . . . . . . PRO 5<br />

Holstege, D.. . . . . . . . . . . . . . . . . ANA 5<br />

Holub, B. . . . . . . . . . . . . . . . . . CAOCS 1<br />

Homma, R. . . . . . . . . . . . . . . . . . .EAT-P<br />

Hon Seng, Y. . . . . . . . . . . . . . . . . PRO 5<br />

Hondoh, H. . . . . . . . . . .FS&FF 3, EAT-P<br />

Hong, D.. . . . . . . . . . . . . . . . . . . . . IOP 5<br />

Horn, A. . . . . . . . . . . . . . . . . . . . . .LOQ 2<br />

Hoshida, Y.. . . . . . . . . . . . . . . . . . S&D 3<br />

Hosokawa, M.. . . . . . . . . BIO 2, H&N-P<br />

Hosomi, R.. . . . . . . . . . . . EAT-P, H&N-P<br />

Hossain, Z.. . . . . . . . . . . . . . . . . . PHO 3<br />

Howatt, S. . . . . . . . . . . . . . . . . . . . BIO 5<br />

Hrncirik, K. . . . . . . . . . . . . . . . . . ANA 3<br />

Hsu, G. . . . . . . . . . . . . . . . . . . . .S&D 2.1<br />

Hsu, R. . . . . . . . . . . . . . . . . . . .S&D 3.1a<br />

Hsu, T. . . . . . . . . . . . . . . . S&D 1, S&D 2<br />

Hu, F. . . . . . . . . . . . . . . . BIO 1.1/PHO 1<br />

Hu, M. . . . . . . . . . . . . . . . . . . . . . .LOQ 4<br />

Hu, P. . . . . . . . . . . . . . . . . . . . . . . H&N 5<br />

Hua, L. . . . . . . . . . . . . . . . . . . . . . PRO 1<br />

Huang, J. . . . . . . . . . . . . . . . . . . EAT 5.1<br />

Huck Iriart, C. . . . . . . . . . . . . . . . . EAT 5<br />

Hudcovicova, M. . . . . . . . . . . . . . . BIO 2<br />

Hukkerikar, A. . . . . . . . . . . . . . . . PRO 1<br />

Hunter, M. . . . . . . . . . . . . . . . . . . PRO 3<br />

Husson, F. . . . . . . . . . . . . . . . . . . .BIO-P<br />

Hwang, K. . . . . . . . . . .FS&FF-P, H&N-P<br />

Ibrahim, H. . . . . . . . . . . . . . . . . . .PCP 4<br />

Ifeduba, E.. . . . . . . . . . . . . . . . . . . BIO 5<br />

Ikeda, I. . . . . . . . . . . . . . . . . . . . .H&N-P<br />

Ilavsky, J. . . . . . . . . . . . . . . . . . .FS&FF 2<br />

Indrasena, W. . . . . . . . . . .LOQ 1, LOQ 4<br />

Infante, M. . . . . . . . . . . . . . . . . . S&D-P<br />

Infante, R. . . . . . . . . . . . . . BIO 4/S&D 4<br />

Ingendoh, A. . . . . . . . . . . . . . . . . . IOP 1<br />

Inoue, N. . . . . . . . . . . . . . . . . . . .H&N-P<br />

Ionescu, M. . . . . . . . . . . . . . . . . . . IOP 5<br />

Irigaray, B. . . . . . . . . . . . . . EAT 5, IOP-P<br />

Itabashi, Y.. . . . . . . . . . . . . . . . . . ANA-P<br />

Itatani, S.. . . . . . . . . . . . . . . . . . . .EAT-P<br />

Ivanova, S.. . . . . . . . . . . . . . . . . . PRO 1<br />

Ixtaina, V. . . . . . . . . . . . . . . . . . . .LOQ 5<br />

Jachmanián, I. . . . . . . . . . LOQ 3, IOP-P<br />

Jacobsen, C. . . . . LOQ 1, LOQ 2, LOQ 4,<br />

. . . . . . .ANA 1/LOQ 1.1, EAT 4/S&D 4.1<br />

Jadhav, S. . . . . . . . . . . FS&FF 2, PHO 4<br />

Jain, V. . . . . . . . . . . . . . . . . . . . . PECIG 1<br />

Jala, R. . . . . . . . . . . . . . . BIO 1.1/PHO 1<br />

Janssen, H. . . . . . . . . . . . . . . . . . ANA 3<br />

Javni, I. . . . . . . . . . . IOP 4, IOP 5 IOP-P<br />

Jayasooriyamu, A. . . . . . . . . . . . . IOP 4<br />

Jenkins, D. . . . . . . . . . . . . . . . . CAOCS 1<br />

Jeon, H. . . . . . . . . . . . . . . . . . . . . ANA-P<br />

Jeon, Y.. . . . . . . . . . . . . . . . . . . . . .LOQ 1<br />

Jiang, L. . . . . . . . . . . . . . PRO 2/PCP 2.1<br />

Jiang, Y. . . . . . . . . . . . . . .H&N 5, LOQ-P<br />

Jilagamazhi, F. . . . . . . . . . . . . . . . IOP 3<br />

Jin, Q. . . . . . . . . . . . . . . . . . . . . . EAT 5.1<br />

Johansson, U. . . . . . . . . . .PRO 4/EXH 2<br />

John, G. . . . . . . . . . . . . . FS&FF 2, IOP 2<br />

Johnson, L. . . . . PRO 2/PCP 2.1, PCP 3<br />

Johnston, D. . . . . . . . . . PRO 2/PCP 2.1<br />

Johnston, I. . . . . . . . . . . . . . . . . . .BIO-P<br />

Jones, P. . . . . . . . . . . . . . . . . . . CAOCS 1<br />

Jorge Vinhoza, M.. . . . . . . . . . . . ANA-P<br />

Jose, J. . . . . . . . . . . . . . . . . . . . . . . IOP 4<br />

Joseph, S. . . . . . . . . . . . . . . . . . . .EAT-P<br />

Joshi-Navare, k. . . . . . . . . . . . . . S&D-P<br />

Ju, L.. . . . . . . . . . . . PCP 1, BIO 4/S&D 4<br />

Ju, Y. . . . . . . . . . . . . . . . . . ANA 2, BIO-P<br />

Juhasz, N. . . . . . . . . . . . . . . . . . . S&D 3<br />

Juliano, P.. . . . . . . . . . . . . . . . . . . PRO 5<br />

Julio, L. . . . . . . . . . . . . . . . . . . . . .LOQ 5<br />

Jung, H. . . . . . . . . . . . . . . . . . . . .H&N-P<br />

Jung, L. . . . . . . . . . . . . . . . . . . . . .LOQ 4<br />

Jung, S. . . . . . . . . . . . . . PRO 2/PCP 2.1<br />

Juskelis, R.. . . . . . . . . . . . . . . . . . ANA-P<br />

Kadir, M. . . . . . . . . . . . . . . . . .S&D 3.1a<br />

Kahveci, D.. . . . . . . . . . . ANA 1/LOQ 1.1<br />

Kalaria, M.. . . . . . . . . . . . . . . . . . . EAT 2<br />

83<br />

Author/Presenter Index 104th AOCS Annual Meeting & Expo | AnnualMeeting.aocs.org

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84<br />

Author/Presenter Index<br />

April 28–May 1, 2013 | Montréal, Québec, Canada<br />

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s)<br />

Kalita, H. . . . . . . . . . . . . . . . IOP 4 IOP 5<br />

Kalnin, D.. . . . . . . . . . . . . . . . . . EAT 5.1<br />

Kamali, Z. . . . . . . . . . . . . . . . . . .H&N-P<br />

Kamikawa, T.. . . . . . . . . . . . . . . . .PCP 4<br />

Kanable, S. . . . . . . . . . . . . . . . . . ANA-P<br />

Kanda, S. . . . . . . . . . . . . . . . . . . .H&N-P<br />

Kang, I. . . . . . . . . . . . . . . . . . . . . .EAT-P<br />

Kang, J.X.. . . . .ANA 4.1/H&N4, H&N-P<br />

Karalash, A.. . . . . . . . . . . . . . . . . .PCP 3<br />

Karami, F. . . . . . . . . . . . . . . . . . . . EAT 5<br />

Karami, J. . . . . . . . . . . . . . . . . . . . EAT 5<br />

Kardam, V.. . . . . . . . . . . . . . . . . . ANA-P<br />

Karuna, M.S.L. . . . . . . . BIO 1.1/PHO 1<br />

Kassner, S. . . . . . . . . . . . . . . . . . . .LOQ 1<br />

Kato, M. . . . . . . . . . . . . . . . . . . . .H&N-P<br />

Katryniok, B. . . . . . . . . . . . . . . . . . IOP 3<br />

Katsuragi, Y. . . . . . . . . . . . . . . . . .EAT-P<br />

Kaufman, S. . . . . . . . . . . . . . . . . .PCP 5<br />

Kaufmann, N. . . . . . . . . . . . . . .FS&FF 1<br />

Kaur, K. . . . . . . . . . . . . . . . . . . .FS&FF 2<br />

Kaur, P. . . . . . . . . . . . . . . . . . . . . . . EAT 1<br />

Kaur, S.. . . . . . . . . . . . . . . . . . . . . S&D-P<br />

Kawada, T.. . . . . . . . . . . . . . . . . .H&N-P<br />

Kaya, A. . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Kaze, N. . . . . . . . . . . . . . . . . . . . . ANA 3<br />

Kaziska, A.. . . . . . . . . . . EAT 4/S&D 4.1<br />

Kellens, M. . . . . . . . . . . . . . . . . . PRO 1<br />

Kermasha, S.. . . BIO 1.1/PHO 1, BIO-P<br />

Khanwilkar, P. . . . . . . . . . . . . . . . S&D-P<br />

Khaodhiar, S.. . . . . . . . . . . . . . . . S&D 2<br />

Kieckbusch, T. . . . . . . . . . . . . . FS&FF-P<br />

Kikukawa, H.. . . . . . . . . . . . . . . . . BIO 3<br />

Kim, B. . . . ANA-P, EAT-P, PHO-P, BIO-P<br />

Kim, D. . . . . . . . . . . . . . FS&FF 2, S&D 2<br />

Kim, I. . . . . . . . . . . BIO 5, BIO 4/S&D 4,<br />

. . . . . . . . . ANA-P, EAT-P, PHO-P, BIO-P<br />

Kim, M. . . . . . . . . . . . . . . . . . . . . .PCP 4<br />

Kim, M.Y. . . . . . . . . . . . . . . BIO-P, EAT-P<br />

Kim, Y. . . . . . . . . . . . . . . . . . . . . .H&N-P<br />

Kimura, Y. . . . . . . . . . . . . . . . . .FS&FF 1<br />

King, J. . . . . . . . . . . . . . . PRO 2/PCP 2.1<br />

Kiran, S. . . . . . . . . . . . . . . . . . .S&D 3.1b<br />

Kirk, J. . . . . . . . . . . . . . . . . . . . . . . BIO 5<br />

Kirkensgaard, J. . . . . . . . . . . . .FS&FF 1<br />

Kishimoto, N. . . . . . . . . . . . . . . . . BIO 2<br />

Kishino, S. . . . . . . . . . . . . BIO 2, H&N-P<br />

Kitiyanan, B. . . . . . . . . . . . . . . . . S&D 1<br />

Kitson, A.. . . . . . . . . . . . . . . . . . . H&N 5<br />

Kittipongpittaya, K. . . . . . .OQ 3, LOQ 5<br />

Klcova, L. . . . . . . . . . . . . . . . . . . . . BIO 2<br />

Klempova, T. . . . . . . . . . . . BIO 2, BIO-P<br />

Knoerzer, K.. . . . . . . . . . . . . . . . . PRO 5<br />

Knothe, G. . . . . . . . . . . . . . . . . . . . IOP 1<br />

Knudsen, J. . . . . . . . . . . . . . . . .FS&FF 1<br />

Koba, K. . . . . . . . . . . . . . . . . . . . . .PCP 4<br />

Kodali, S. . . . . . . . . . . . . . . . . . . . PRO-P<br />

Koganti, S.. . . . . . . . . . . . . . . . . . .PCP 1<br />

Koh, E. . . . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Kohno, M. . . . . . . . . . . . . . . . . . .H&N-P<br />

Koide, A. . . . . . . . . . . . . . . . . . . .H&N-P<br />

Kolpa, J. . . . . . . . . . . . . . . . . . . .S&D 2.1<br />

Konishi, T. . . . . . . . . . . . . . . . . . . .PCP 4<br />

Koohikamali, S. . . . . . . . . . . . FS&FF-P<br />

Kouba, A.. . . . . . . . . . . . . . . . . . . .BIO-P<br />

Koyama, T.. . . . . . . . . . . . . . . . . .H&N-P<br />

Krahl, J. . . . . . . . . . . . . . . . . . . . . . IOP 1<br />

Kraic, J. . . . . . . . . . . . . . . . . . . . . . BIO 2<br />

Kralovec, J. . . . . . . . . . . . .LOQ 1, LOQ 4<br />

Kramer, J. . . . . . . . . . . . . . . . . . . ANA 4<br />

Kramer, K. . . . . . . . . . . . ANA 1/LOQ 1.1<br />

Kris-Etherton, P. . . . . . . . . . . . CAOCS 1<br />

Krishnamachari, V. . . . . . . . . . . . .EXH 1<br />

Krul, E. . . . . . . . . . . . . . . . . . . . . . .PCP 1<br />

Krygsman, P. . . . . . . . . . . . . . . . . .EXH 1<br />

Kubatova, A. . . . . . . . . . . . . . . . . . BIO 2<br />

Kudo, N.. . . . . . . . . . . . . . . . . . . . .EAT-P<br />

Kuiper, H.. . . . . . . . . . . . . . . . . . . ANA-P<br />

Kuksis, A. . . . . . . . . . . . . .ANA-P, PHO-P<br />

Kumagai, H. . . . . . . . . . . . PCP 4 PCP 4<br />

Kuppert, D. . . . . . . . . . . . . . . . . . S&D-P<br />

Kurata, A. . . . . . . . . . . . . . . . . . . . BIO 2<br />

Kwon, K. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Lacroux, E.. . . . . . . . . . . . .PCP 5, PRO 5<br />

Laff ey, P. . . . . . . . . . . . . . . . . . . . H&N 1<br />

Laguerre, M. . . . . . . . . . . . . . . . . .LOQ 3<br />

Lagutin, K.. . . . . . . . . . . . . . . . . . ANA-P<br />

Lakra, N. . . . . . . . . . . . . . . . . . . . .EAT-P<br />

Lamarche, B. . . . . . . . . . . . . . . . .H&N-P<br />

Lamarche, B. . . . . . . . . . . . . . . CAOCS 1<br />

Lamb, S.. . . . . . . . . . . . . . . . . . . . .PCP 3<br />

Lambert, J. . . . . . . . . . . . . . . . . . .IOP-P<br />

Lamsal, B. . . . . . . . . . . . . . . . . . . S&D-P<br />

Landoulsi, J. . . . . . . . . . . . . . . . . .IOP-P<br />

LaPointe, J. . . . . . . . . . . . . . . . . . ANA 4<br />

Larkin, C. . . . . . . . . . . . . . . . . . . . ANA 4<br />

Larsen, D.. . . . . . . . . . . . . . . . . . . .LOQ 1<br />

Laskonis, C. . . . . . . . . . . . . . . . . . ANA 5<br />

Latona, N. . . . . . . . . . . . . . . . . . . . IOP 3<br />

Lattimer, J. . . . . . . . . . . . . . . . . . .IOP-P<br />

Laugerette, F. . . . . . . . ANA 4.1/H&N 4<br />

Laurens, L.. . . . . . . . . . . . . . . . . . . IOP 1<br />

Laville, M. . . . . . . . . . . ANA 4.1/H&N 4<br />

Lay, J. . . . . . . . . . . . . . . . . . . . . . . ANA-P<br />

Le, P.. . . . . . . . . . . . . . . . . . . . . . . S&D-P<br />

Lebrecht, T. . . . . . . . . . . . . . . . . . PRO 1<br />

Le<strong>com</strong>te, J. . . . . . BIO 1.1/PHO 1 LOQ 3<br />

Lee, A. . . . . . . . . . . . . . . . . . . . . . S&D 3<br />

Lee, C. . . . . . . . . . . . . . . . . . . . . . ANA-P<br />

Lee, C. . . . . . . . . . . . . . . . . . . . . . S&D 2<br />

Lee, H. . . . . . . . . . . . . . . . . . . . . .H&N-P<br />

Lee, J.. . . . . . . . . . . . . . . . . . . . . . .LOQ 4<br />

Lee, K. . . . . . . . . . . . . . . . . . . . . . PRO 5<br />

Lee, L. . . . . . . . . . . . . . . EAT 4/S&D 4.1<br />

Lee, M.W.. . . . . . . . . . . . . BIO-P, PHO-P<br />

Lee, S. . . . . . . . . . . . . . . . . . . . . . ANA-P<br />

Lefebure, E. . . . . . . . . . . . . . . . . . .EAT-P<br />

Leigh, A. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Leite Nobrega de Moura Bell, J. . .PCP 3<br />

Lemahieu, C. . . . . . . . . . ANA 1/LOQ 1.1<br />

Lencki, R. . . . . . . . . . . . . .EAT 1 FS&FF 1<br />

Leventer, S. . . . . . . . . . . . . . . . . . S&D-P<br />

Levin, D.. . . . . . . . . . . . . . . . . . . . . IOP 3<br />

Lewis, M. . . . . . . . . . . . . . . . . . . . H&N 2<br />

Li, A.. . . . . . . . . . . . . . . . . . . . . . . .PCP 5<br />

Li, D. . . . . . . . . . . . . . . . . . . . . . . . S&D 3<br />

Li, H.. . . . . . . . . . . . . . . . . EXH 1, ANA 4<br />

Li, Q. . . . . . . . . . . . . . . . . . . . . . . . .PCP 1<br />

Li, S. . . . . . . . . . . . . . . . . . . .IOP 2, IOP 4<br />

Li, X. . . . . . . . . . . . . . . . . . . . . . . . ANA-P<br />

Li, X. . . . . . . . . . . . . . . . . . . . . . . . . IOP 1<br />

Li, Y. . . . . . . . . . . . . . . . . PRO 2/PCP 2.1<br />

Liang, J. . . . . . . . . . . . . . . . . . . . . LOQ-P<br />

Liao, C. . . . . . . . . . . . . . . . . . . . . . LOQ-P<br />

Liascukiene, I. . . . . . . . . . . . . . . . .IOP-P<br />

Lidich, N. . . . . . . . . . . . . . . . . . . . .EAT-P<br />

Lieberman, H.. . . . . . . . . . . . . . . H&N 2<br />

Lim, C. . . . . . . . . . . . . . . . . . . . . . PHO-P<br />

Lima, D. . . . . . . . . . . . . . . . . . . . . PRO 1<br />

Lima, P. . . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Lin, P. . . . . . . . . . . . . . . . . . . . . . . . EAT 2<br />

Lin, Y. . . . . . . . . . . . . . . . . . . . . . .H&N-P<br />

Lindeboom, N. . . . . . . . . . . . . . . .PCP 2<br />

Lins, L. . . . . . . . . . . . . . . . . . . . . . PHO-P<br />

Lira, H. . . . . . . . . . . . . . . . . . . . . . .IOP-P<br />

List, G. . . . . . . . . . . . . . . PRO 2/PCP 2.1<br />

Liu, C.. . . . . . . . . . . . . . . . . . . . . . . IOP 3<br />

Liu, D.. . . . . . . . . . . . . . . . . . . . . . . BIO 1<br />

Liu, G.. . . . . . . . . . . . . . . . . . . . . . LOQ-P<br />

Liu, H. . . . . . . . . . . . . . . . . . . . . . . BIO 1<br />

Liu, L. . . . . . . . . . . . . . . . . . BIO 4/S&D 4<br />

Liu, L. . . . . . . . . . . . . . . . . . . . . . . .LOQ 2<br />

Liu, L. . . . . . . . . . . . . . . . . . .IOP 2, IOP 3<br />

Liu, M. . . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Liu, R.. . . . . . . . . . . . . . . . . . . . . . . EAT 1<br />

Liu, X.. . . . . . . . . . . . . . . . . . . . CAOCS 1<br />

Liu, Y. . . . . . . . . . . . . . FS&FF 1, EAT 5.1<br />

Lobacheva, N. . . . . . . . . . . . . . . . PCP-P<br />

Lochmann, R. . . . . . . . . . . . . . . . PHO 3<br />

Logan, A. . . . . . . . . . . . . . . . . . .FS&FF 3<br />

Lohateeraparp, P. . . . . . . S&D 1, S&D 2<br />

Lomascolo, A. . . . . . . . . . . . . . . . .BIO-P<br />

Long, S. . . . . . . . . . . . . . . . . . . .S&D 2.1<br />

Lu Fung Sieng, H. . . . . . ANA 1/LOQ 1.1<br />

Lu, J.. . . . . . . . . . . . . . . . . . . . . . . S&D 2<br />

Luan, X. .BIO 1.1/PHO 1, PRO 2/PCP 2.1<br />

Luchtenberg, R. . . . . . . . . . . . . . .LOQ 2<br />

Luigart, C. . . . . . . . . . . . . . . . . . . .LOQ 1<br />

Lumor, S. . . . . . . . . . . . . . . . . . . . .LOQ 1<br />

Ma, D.. . . . . . . H&N 1, H&N-P, PECIG-P<br />

Ma, K.. . . . . . . . . . . . . . . ANA 1/LOQ 1.1<br />

Ma, Z.. . . . . . . . . . . . . . . . . . . . . . PCP-P<br />

Macfarlane, N. . . . . . . . . . . . . . . .LOQ 1<br />

Machado, F. . . . . . . . . . . . . . . . . . . IOP 4<br />

MacMahon, S.. . . . . . . . . . . . . . . ANA 3<br />

Madadnoee, A. . . . . . . . . . . . . . . . EAT 5<br />

Madadnoee, F. . . . . . . . . . . . . . . . EAT 5<br />

Madawala, S. . . . . . . . . . . . . . . . ANA-P<br />

Maes, J. . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Maglinao, R. . . . . . . . . . . . . . . . . . IOP 3<br />

Mahmoud, Q. . . . . . . . . . . . . . .PECIG-P<br />

Mailhe, I. . . . . . . . . . . . . . . . . . . . .LOQ 3<br />

Majumder, K. . . . . . . . . . . . . . . . .PCP 5<br />

Malaba, D. . . . . . . . . . . . . . . . . .S&D 2.1<br />

Maleky, F. . . . . . . . . . . . . . . . . .FS&FF 2<br />

Malomo, S. . . . . . . . . . . . PCP 5, PCP-P<br />

Mangat, C.. . . . . . . . . . . . . . . . . . S&D-P<br />

Mangat, S.. . . . . . . . . . . . . . . . . . S&D-P<br />

Mannam, V.. . . . . . . . . . . . . . . . . .BIO-P<br />

Manresa, A.. . . . . BIO 4/S&D 4, S&D-P<br />

Marangoni, A.. . . . . . . . . . EAT 1, EAT 2,<br />

.EAT 3/H&N 3, EAT 5, S&FF 1, FS&FF 2,<br />

. . . . . FS&FF 3, Award, FS&FF-P, IOP-P<br />

Marazzato, M. . . . . . . . . . . . . . . . . EAT 1<br />

Maria Corrêa Cabral, L.. . . . . . . . LOQ-P<br />

Mariano, K. . . . . . . . . . . . .EAT 3/H&N 3<br />

Marks, K. . . . . . . . . . . . . . . . . . . . H&N 5<br />

Marmonier, C. . . . . . . . . . . . . . . .H&N-P<br />

Marriott, B. . . . . . . . . . . . . . . . . . H&N 2<br />

Marsili, R. . . . . . . . . . . . . . . . . . . ANA 5<br />

Martin, A. . . . . . . . . . . . . . . . . . . . IOP 3<br />

Martin, D. . . . . . . . . . . . . . . . . . . PRO-P<br />

Martini, S. . . . . . . . . FS&FF 2, FS&FF-P<br />

Martins Ferreira dos Reis, L. . . . LOQ-P<br />

Martins, G. . . . . . . . . . . . . . . . . . .IOP-P<br />

Martins, L.. . . . . . . . . . . . . . . . . . ANA-P<br />

Maruyama, J. . . . . . . . . . . BIO-P, EAT-P<br />

Masood, H. . . . . . . . . . . . . . . . . . . IOP 1<br />

Massarelli, I. . . . . . . . . . . . . . . . . H&N 1<br />

Masselon, C. . . . . . . . . . . . . . . . . S&D 1<br />

Massingill, J. . . . . . . . . . . . . . . . . PRO 5<br />

Masuyama, A.. . . . . . . . . . . . . . . S&D-P<br />

Mathias, D. . . . . . . . . . . . . . . . . . PRO-P<br />

Mathison, B. . . . . . . . . . . . . . . . . ANA 5<br />

Matlock, M.. . . . . . . . . . . .EAT 3/H&N 3<br />

Matsubara, M. . . . . . . . . . . . . . . PRO-P<br />

Matsumoto, S. . . . . . . . . . . . . . .H&N-P<br />

Matsuo, T. . . . . . . . . . . . . . . . . . .H&N-P<br />

Matthäus, B. . . . . BIO 5, PRO 5, PRO-P<br />

Mauricio-Pérez, R. . . . . . . . . . .FS&FF 3<br />

Mawsoon, R. . . . . . . . . . . . . . . . . PRO 5<br />

Mazzanti, G. . . . FS&FF 2, EAT 1, EAT 2<br />

McAloon, A.. . . . . . . . . . . . . . . . . . IOP 1<br />

McCarthy, A. . . . . . . . . . . . . . . . . .PCP 4<br />

McClements, D.. . . . . . . EAT 4/S&D 4.1<br />

McClements, D.. . . . . . . . . LOQ 5 LOQ 3<br />

McClung, J. . . . . . . . . . . . . . . . . . H&N 2<br />

McCrea, C. . . . . . . . . . . . . . . . . CAOCS 1<br />

McGinnis, T. . . . . . . . . . . . . . . . . . ANA-P<br />

McIntosh, T.. . . . . . . . . . . . . . . . . PCP-P<br />

McKeague, J.. . . . . . . . . . . . . . . . .LOQ 2<br />

McKenzie, J.H.. . . . . . . ANA 4.1/H&N 4<br />

McKeon, T.. . . . . . . . . . . . . . . . . . . BIO 5

---

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s)<br />

Medina, I. . . . . . . . . . . . . . . . . . . .LOQ 2<br />

Mehrabi, Y. . . . . . . . . . . . . . . . . .H&N-P<br />

Meier, M. . . . . . . . . . . . . . . . . . . . . IOP 4<br />

Meisami-Asl, E.. . . . . . . . . . . . FS&FF-P<br />

Melendez, R.. . . . . . . . . . . . . . . . . IOP 3<br />

Meneghetti, M. . . . . . . . . IOP 2, IOP-P<br />

Meneghetti, S. . . . . . . . . . . . . . . . IOP 2<br />

Meng, Z. . . . . . . . . . . . . . . . . . .FS&FF 1<br />

Merchant, S. . . . . . . . . . . . . . . . . .IOP-P<br />

Mesaik, A. . . . . . . . . . . . . . . . . . .H&N-P<br />

Metherel, A. . . EXH 1, ANA 4.1/H&N 4<br />

Meullenet, J. . . . . . . . . . . . . . . . PECIG 1<br />

Miao, S. . . . . . . . . . . . . . . . BIO 4/S&D 4<br />

Michalski, M. . . ANA 4.1/H&N 4, H&N 1<br />

Mietkiewska, E. . . . . . . . . . . . . . . BIO 3<br />

Mihalik, D.. . . . . . . . . . . . . . . . . . . BIO 2<br />

Miles, R.. . . . . . . . . . . . . . . . . . . . . BIO 3<br />

Milic, J.. . . . . . . . . . . . . . . . . . . . . . IOP 4<br />

Miller, R. . . . . . . . . . . . . . . . . . . . S&D-P<br />

Mine, Y. . . . . . . . . . . . . . . . . . . . . .PCP 4<br />

Minevski, L.. . . . . . . . . . . . . . . . . S&D 1<br />

Miranda, C. . . . . . . . . . . . . . . . . . ANA-P<br />

Mirhosseini, H. . . . . . . . . . EAT-P, IOP-P<br />

Mirzaee Ghazani, S. . . . . . . . . . . . EAT 5<br />

Mitchell, B. . . . . . . . . . . . . . . . . . ANA-P<br />

Mitchell, C. . . . . . .PRO 1, PRO 4/EXH 2<br />

Mitjans, M. . . . . . . . . . . . . BIO 4/S&D 4<br />

Mitra, P. . . . . . . . . . . . . . . PCP 5, PCP-P<br />

Miyashita, K.. . . . BIO 2, LOQ 1, H&N-P<br />

Moggridge, G.. . . . . . . . . . . . . .FS&FF 2<br />

Moghimi, H. . . . . . . . . . . . . . . FS&FF-P<br />

Mohammadi, A. . . . . . . . . . . . . . LOQ-P<br />

Mohammed, S.. . . . . . . . . . . . . . S&D-P<br />

Mohankumar S. . . . . . . . . . . . CAOCS 1<br />

Montoneri, E. . . . . . . . . . . BIO 4/S&D 4<br />

Moore, S. . . . . . . . . . . . . . . . . . .FS&FF 3<br />

Morales, M. . . . . . . . . . . . . . . . . . .LOQ 4<br />

Morales-Rueda, J. . . . . . . . . . . . . EAT 1<br />

Moreau, R.. . . . . .BIO 2, PRO 2/PCP 2.1<br />

Morris, J. . . . . . . . . . . . . . . . . . . . S&D-P<br />

Mortensen, G.. . . . . . . . . . . . . . . ANA-P<br />

Mortensen, K. . . . . . . . . . . . . . .FS&FF 1<br />

Mossoba, M. . . . . . . . . . . . . . . . . ANA 4<br />

Mouloungui, Z. . . . IOP 5, PCP 5, PRO 5<br />

Mozaff arian, D. . . . . . . . . . . . . . . H&N 1<br />

Mrozinski, P. . . . . . . . . . . . . . . . . ANA-P<br />

Mugo, S. . . . . . . . . . . . . . . . . . . . ANA 2<br />

Muhamad, H. . . . . . . . . . . . . . . . ANA 3<br />

Mukhopadhyay, S. . . . . . . . . . . . ANA-P<br />

Munack, A. . . . . . . . . . . . . . . . . . . IOP 1<br />

Munk Nielsen, P. . . . . . . . . . . . . . . BIO 1<br />

Musselman, B. . . . . . . . . . . . . . . ANA 4<br />

Mutch, D.. . . . . . . . . . . . . . . . . . . H&N 5<br />

Muylaert, K. . . .ANA 1/LOQ 1.1, EAT 5,<br />

. . . . . . . . . . . . . . . . . . . . . . LOQ 1, IOP-P<br />

Nagachinta, S. . . . . . . . . . . . . . . .BIO-P<br />

Nagai, T.. . . . . . . . . . . . . . . . . . . . ANA 5<br />

Nagano, M. . . . . . . . . . . . . . . . . . .BIO-P<br />

Nagao, K.. . . . . . . . . . . . . . . . . . . H&N 5<br />

Nagao, T. . . . . . . . . . . . . . . . . . . . . BIO 2<br />

Nagasaka, R. . . . . . . . . . H&N 1, H&N-P<br />

Nagle, N. . . . . . . . . . . . . . . . . . . . . IOP 1<br />

Nagy, A. . . . . . . S&D 2.1, S&D-P S&D-P<br />

Nagy, Z. . . . . . . . . . . . . . . EAT 1, PRO-P<br />

Nakamura, S. . . . . . . . . . . . . . . . .PCP 4<br />

Nakamura, Y.. . . . . . . . . . . . . . . . . BIO 3<br />

Nakano, H.. . . . . . . . . . . . . . . . . . . BIO 2<br />

Nanthirudjanar, T.. . . . . . . . . . . .H&N-P<br />

Narayan, R. . . . . . . . . . . . . . . . . . . IOP 4<br />

Narine, S.. . . . . . . . EAT 1, IOP 2, IOP 4,<br />

. . . . . . . . . . . . . . . . . . . . . . EAT-P, IOP-P<br />

Natale, M. . . . . . . . . . . . . . BIO 4/S&D 4<br />

Navarro, N. . . . . . . . . . . . . . . . . . ANA-P<br />

Navarro-Díaz, H.. . . . . . . . . . . . . .IOP-P<br />

Nayebzadeh, K.. . . . . . . . . . . . . . LOQ-P<br />

Nebel, C. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Nelson, E. . . . . . . . . . . . . .EAT 3/H&N 3<br />

Nelson, J.. . . . . . . . . . . . . . . . . . . ANA-P<br />

Neufeld, R. . . . . . . . . . . BIO 1.1/PHO 1<br />

Newton, G. . . . . . . . . . . . . . . . .PECIG-P<br />

Ng, F. . . . . . . . . . . . . . . . . . . . . . . . IOP 2<br />

Ng, S. . . . . . . . . . . . . . . .ANA 5.1/S&D 5<br />

Ngo, H.. . . . . . . . . . . . . . . . . . . . . . IOP 4<br />

Nguyen, H. . . . . . . . . . . . . . . . . .H&N-P<br />

Nickerson, M. . . . . . . . . . PCP 3, PCP-P<br />

Nicolau, G.. . . . . . . . . . . . . . . . . . PRO-P<br />

Nielsen, N.. . . . . . . . . . . . . . . . . . .LOQ 2<br />

Niikura, F. . . . . . . . . . . . . . . . . .S&D 2.1<br />

Nikiforidis, C.. . . . . . . . . . . . . . .FS&FF 1<br />

Nishida, K.. . . . . . . . . . . . . . . . . . . BIO 2<br />

Nishida, Y. . . . . . . . . . . . . . . . . . . S&D-P<br />

Nishiyama, T.. . . . . . . . . . . . . . . .H&N-P<br />

Niu, F.. . . . . . . . . . . . . . . . . . . . . . LOQ-P<br />

No, D. . . . . . . BIO 4/S&D 4, BIO 5 BIO-P<br />

Noble, I. . . . . . . . . . . . . . EAT 4/S&D 4.1<br />

Nobrega de Moura, J. . . PRO 2/PCP 2.1<br />

Nolasco, S.. . . . . . . . . . . . . . . . . . .LOQ 5<br />

Nolles, R. . . . . . . . . . . . . . . . . . . . .EXH 1<br />

Nordblad, M.. . . . . . . . . . . . . . . . . BIO 1<br />

Norton, I.. . . . . . . . . . . . EAT 4/S&D 4.1<br />

Nott, K. . . . . . . . . . . . . . . . BIO 4/S&D 4<br />

Nouraei, M. . . . . . . . . . . EAT 4/S&D 4.1<br />

Nsa Moto, H. . . . . . . . . . . . . . . . . . IOP 5<br />

Nys, Y.. . . . . . . . . . . . . . . . . . . . . . .PCP 4<br />

O’Brien, N.. . . . . . . . . . . . . . . . . . .PCP 4<br />

O’Callaghan, Y. . . . . . . . . . . . . . . .PCP 4<br />

Ochiai, M. . . . . . . . . . . . . BIO 3, H&N-P<br />

Ogawa, J.. . . . . . . BIO 2, BIO 3, H&N-P<br />

Oh, J. . . . . . . . . . . . . . . . . . . . . . . ANA-P<br />

Ohshima, T. . . . . . . . . . . . . . . . . .H&N-P<br />

Okano, A.. . . . . . . . . . . . . . . . . . .H&N-P<br />

Okuda, T. . . . . . . . . . . . . . . . . . . . . BIO 3<br />

Oliveira, G.. . . . . . . . . . . . . . . . FS&FF-P<br />

Ondreickova, K.. . . . . . . . . . . . . . . BIO 2<br />

Ono, D. . . . . . . . . . . . . . . .ANA 3, S&D-P<br />

Ornelas-Paz, J. . . . . . . . . . . . . .FS&FF 3<br />

Orsat, V. . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Ortega, S. . . . . . . . . . . . . . . . . . . .BIO-P<br />

Osório, N.. . . . . . . . . . . . . . . . . . . .BIO-P<br />

Oterhals, A. . . . . . . . . . . ANA 1/LOQ 1.1<br />

Otero, C.. . . . . . . . . . . . . . . . . . . . .BIO-P<br />

Otter, M. . . . . . . . . . . . . . . . . . . . . BIO 3<br />

Owiti, D.. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Oyama, M.. . . . . . . . . . . . . . . . . .H&N-P<br />

Ozdemir, I.. . . . . . . . . . . . . . . . . . PHO 4<br />

Ozer, R.. . . . . . . . . . . . . . . . PCP 1 PCP 5<br />

Öztürk, F.. . . . . . . . . . . . . . . . . . . S&D-P<br />

Öztürk, M. . . . . . . . . . . . . . . . . . . LOQ-P<br />

Özçimen, D.. . . . . . . . . . . . . . . . . .IOP-P<br />

Pabst, C.. . . . . . . . . . . . . . . . . . . . . IOP 1<br />

Packer, R.. . . . . . . . . . . . . . . . . . . ANA-P<br />

Paelinck, H. . . . . . . . . . . . . . . . FS&FF-P<br />

Pages, X. . . . . . . . . . . . . . . . . . . . PRO 3<br />

Pal, M. . . . . . . . . . . . . . . . . . . . . .H&N-P<br />

Palomino Oviedo, J. . . . . . . . . . . PRO 5<br />

Panahi, S. . . . . . . . . . . . . . . . . . . .PCP 5<br />

Panda, A.L. . . . . . . . . . . BIO 1.1/PHO 1<br />

Pande, G. . . . . . . . . . . . . . . . . . . . . BIO 3<br />

Panpipat, W. . . . . . . . . . BIO 1.1/PHO 1<br />

Pant, K. . . . . . . . . . . . . . . . . . . . . .EAT-P<br />

Pant, K. . . . . . . . . . . . . . . . . . . . . ANA-P<br />

Panya, A. . . . . . . . . . . . . . .LOQ 3, LOQ 5<br />

Papadopoulos, K. . . . . . EAT 4/S&D 4.1<br />

Pariente, S. . . . . . . . . . . . . . . . . . . IOP 3<br />

Park, E.. . . . . . . . . . . . . . . . . . . . . .PCP 4<br />

Park, J. . . . . . . . . . . . . . . . . . . .S&D 3.1a<br />

Park, S.-B. . . . . . . S&D 1, BIO 2, H&N-P<br />

Parrish, C. . . . . . . . . . . . . . . . . . . ANA-P<br />

Parrish, D. . . . . . . . . . . . . . . . . . . S&D-P<br />

Pasupulety, N.. . . . . . . . . . . . . . . . IOP 2<br />

Paszti, M.. . . . . . . . . . . . . . . . . . . . IOP 5<br />

Patel, A. . . . . . . . . . . . . . . . . . . .FS&FF 3<br />

Patel, P. . . . . . . . . . . . . . . . . . . . . PRO 5<br />

Patel, R. . . . . . . . . . . . . . . . . . . . . . BIO 3<br />

Pathiratne, S. . . . . . . . . . . . . . . . PCP-P<br />

Paul, S.. . . . . . . . . . . . . . . . . . . . . . IOP 3<br />

Paulsen, P. . . . . . . . . . . . . . . . . . . .PCP 1<br />

Pawar, N. . . . . . . . . . . . . . . . . . . . LOQ-P<br />

Pazinatto, D. . . . . . . . . . . . . . . . . .BIO-P<br />

Peggau, J. . . . . . . . . . . . . . . . . .S&D 2.1<br />

Pena, O. . . . . . . . . . . . . . . .EAT 3/H&N 3<br />

Penet, C. . . . . . . . . . . . . . . . . . . . .PCP 3<br />

Pereira Freitas, S. . . . . . . . . . . . . LOQ-P<br />

Péres, E. . . . . . . . . . . . . . . . . . . . . . IOP 4<br />

Pérez, L. . . . . . . . . . . . . . . . . . . . . S&D-P<br />

Pérez-Martínez, J. . . . . . . . . . .FS&FF 3<br />

Perreault, V.. . . . . . . . . . . . . . . . . LOQ-P<br />

Petrovic, Z. . . . . . . . IOP 4, IOP 5 IOP-P<br />

Petti, C. . . . . . . . . . . . . . . . . . . . . . BIO 5<br />

Peyronel, F. . . . . . . . . . . EAT 1, FS&FF 2<br />

Phang, T. . . . . . . . . . . . . . . . . . . . S&D 1<br />

Phillips, T. . . . . . . . . . . . . . . . . . . . BIO 5<br />

Pienkos, P. . . . . . . . . . . . . . . . . . . . IOP 1<br />

Pietz, M. . . . . . . . . . . . . . .EAT 3/H&N 3<br />

Piggott, C. . . . . . . . . . . . . . . . . . . .PCP 4<br />

Pilote, L. . . . . . . . . . . . ANA 4.1/H&N 4<br />

Pinazo, A. . . . . . . BIO 4/S&D 4, S&D-P<br />

Pineau, G. . . . . . . . . . . ANA 4.1/H&N 4<br />

Pingali, S. . . . . . . . . . . . . . . . . . . . BIO 2<br />

Pinheiro do Prado, A. . . . . . . . . . .LOQ 5<br />

Pinho, D. . . . . . . . . . . . . . . . . . . . PRO-P<br />

Pink, D. . . . . . . . . . . . . . . . . . . .FS&FF 2<br />

Pioch, D.. . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Plante, M. . . . . . . EXH 1, ANA-P, IOP-P<br />

Plath, N.. . . . . . . . . . . . . . . . . . . . S&D 3<br />

Podchong, P. . . . . . . . EAT 5.1, FS&FF 1<br />

Pons, R. . . . . . . . . . . . . . . . . . . . . S&D-P<br />

Pontalier, P. . . . . . . . . . . . . . . . . . PRO-P<br />

Popadyuk, A.. . . . . . . . . . . . . . . . . IOP 4<br />

Prabhavathi, D.B.L.A. . . .BIO 1.1/PHO 1<br />

Prabhune, A. . . . . . . . . . . . . . . . . S&D-P<br />

Pradhan, A. . . . . . . . . . . ANA 1/LOQ 1.1<br />

Prapas, L.. . . . . . . . . . . . . . . . . . . S&D 2<br />

Prasad, R.B.N. . . . . . . . . BIO 1.1/PHO 1<br />

Prieto, N. . . . . . . . . . . . . . . . . . . . S&D 3<br />

Proctor, A. . . . . . ANA-P H&N-P, PRO-P<br />

Pruzanski, W. . . . . . . . . .ANA-P, PHO-P<br />

Pu, S. . . . . . . . . . . . . . . . . . . . . CAOCS 1<br />

Pudel, F. . . . . . . . . . . . . . . . . . . . . PRO 5<br />

Qiao, W. . . . . . . . . . . . . . . . . . . . . S&D 2<br />

Quinn, B. . . . . . . . . . .FS&FF 2, FS&FF 3<br />

Quirin, K. . . . . . . . . . . . . . . . . . . . PRO 5<br />

Ract, J. . . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Rader, J. ANA 1/LOQ 1.1, ANA 4, ANA 2<br />

Rafanan, R. . . . . . . . . . . . . . . . .FS&FF 3<br />

Raghunanan, L. . . . . . . . . . . . . . .IOP-P<br />

Rahn, A.. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Raj, A. . . . . . . . . . . . . . . . .S&D 2 S&D 1<br />

Rajendran, S. . . . . . . . . . . . . . . . LOQ-P<br />

Raju, M.V.L.N. . . . . . . . . BIO 1.1/PHO 1<br />

Rakitsky, W.. . . . . . . . . . . .EAT 3/H&N 3<br />

Rakshit, S. . . . . . . . . . . . . . . . . . . . IOP 2<br />

Rama Rao, S.V. . . . . . . . BIO 1.1/PHO 1<br />

Ramirez, K. . . . . . . . . . . . . . . . . . ANA-P<br />

Ramos, L.. . . . . . . . . . . . . . . . . . . .IOP-P<br />

Rancke-Madsen, A. . . . . . . . . . . . BIO 1<br />

Ranguelova, K. . . . . . . . . . . . . . . .LOQ 5<br />

Rao, B.V.S.K. . . . . . . . . . BIO 1.1/PHO 1<br />

Rao, J. . . . . . . . . . . . . . . EAT 4/S&D 4.1<br />

Rasburn, J.. . . . . . . . . . . . . . . . .FS&FF 2<br />

Rashid, U. . . . . . . . . . . . . . . . . . . . IOP 1<br />

Ratnayake, N. . . . . . . . . . . . . . . . H&N 1<br />

Ravichandran, M. . . . . . . . . . . . . .PCP 5<br />

Ray, J.. . . . . . . . . . . . . . . . EAT 1, PRO-P<br />

Reaney, M. . . . . . . . . . . . ANA-P, IOP-P<br />

Reddy, R. . . . . . . . . . . . . . . . . . . . PRO-P<br />

Reddy Jala, C. . . . . . . . . BIO 1.1/PHO 1<br />

Reglero, G.. . . . . . . . . . . . . . . . . . PRO-P<br />

Reid, A. . . . . . . . . . . . . . . . . . . . . .LOQ 3<br />

Reis, I. . . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Relkin, P. . . . . . . . . . . . . . . . . . . . .EAT-P<br />

Rempel, G.. . . . . . . . . . . . . . . . . . . IOP 2<br />

85<br />

Author/Presenter Index 104th AOCS Annual Meeting & Expo | AnnualMeeting.aocs.org

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86<br />

Author/Presenter Index<br />

April 28–May 1, 2013 | Montréal, Québec, Canada<br />

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s)<br />

Ren, W. . . . . . . . . . . . . .ANA 5.1/S&D 5<br />

Rey, P.. . . . . . . . . . . . . . . . . . . . . . . IOP 3<br />

Rezende, V. . . . . . . . . . . . . PCP 3, EAT-P<br />

Riaublanc, A.. . . . . . . . . . . . . . . . PHO 4<br />

Ribeiro Bürgel, F. . . . . . . . . . . . . ANA-P<br />

Ribeiro, A. . . . . . . . . . . . . . . . . FS&FF-P<br />

Ribera, A.. . . . . . . . . . . . . . . . . . . ANA-P<br />

Richard, G.. . . . . . . . . . . . . BIO 4/S&D 4<br />

Rigal, L. . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Rigolle, A. . . . . . . . . . . . . . . . . .FS&FF 2<br />

Rincon Cardona, J. . . . . . . . . . FS&FF-P<br />

Rodrigues, K.. . . . . . . . . . . . . . .S&D 2.1<br />

Rodriguez, C.. . . . . . . . . . . . . . . . .IOP-P<br />

Rodriguez-Saona, L. . . . . . . . . . ANA 4<br />

Rogers, M. . . . . . . . . . . . . . EAT 2, IOP-P<br />

Rojas, M. . . . . . . . . . . . . . . . . . . . S&D 1<br />

Romero del Río, I.. . . . . . . . . . . . .LOQ 4<br />

Rondeau, I. . . . . . . . . . . . . . . . . . H&N 1<br />

Roque, N.. . . . . . . . . . . . . . . . . . . .EAT-P<br />

Rose-Martel, M. . . . . . . . . . . . . . .PCP 4<br />

Rousseau, D. . . . . . . . . .EAT 4/S&D 4.1,<br />

. . . EAT 5.1, FS&FF 1, FS&FF 2, FS&FF 3<br />

Roux, B. . . . . . . . . . . . . . . . . . . . . S&D 1<br />

Rudolph, T. . . . . . . . . . . . . . . . . . PRO 5<br />

Ruiz, T. . . . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Rusli, M.. . . . . . . . . . . . . ANA 1/LOQ 1.1<br />

Ryckebosch, E. . . . . . . . . . EAT 5, LOQ 1<br />

Réhault Godbert, S. . . . . . . . . . . .PCP 4<br />

Rønholt, S.. . . . . . . . . . . . . . . . .FS&FF 1<br />

Sabatini, D. . . . PRO 2/PCP 2.1, S&D 2,<br />

. . . . . . . . . . . . . . . . . . . . . . . . . . . S&D 3<br />

Sabounchi, S. . . . . . . . . . . . . . FS&FF-P<br />

Saguez, P. . . . . . . . . . . . . . . . . . EAT 5.1<br />

Sahari, M. . . . . . . . . . . . . . . . . FS&FF-P<br />

Saibene, M. . . . . . . . . . . . . EAT 5, IOP-P<br />

Saito, K. . . . . . . . . . . . . . . . . . . . . .EAT-P<br />

Sakashita, M. . . . . . . . . . . . . . . . .PCP 4<br />

Sakuradani, E.. . . . . . . . . . . . . . . . BIO 3<br />

Salager, J. . . . . . . . . . . . . . . . . . . S&D 2<br />

Salisu, S. . . . . . . . . . . . . . . . . . . . .LOQ 1<br />

Samanta, S.. . . . . . . . . . . . IOP 4, IOP-P<br />

Samaram, S. . . . . . . . . . . . . . . . . .IOP-P<br />

Sanguansri, L.. . . . . . . . . . . . . . . H&N 5<br />

Santana, I.. . . . . . . . . . . . . . . . . . LOQ-P<br />

Sarup, B. . . . . . . . . . . . . . . . . . . . PRO 1<br />

Sasayama, S.. . . . . . . . . . . . . . . .H&N-P<br />

Sato, C.. . . . . . . . . . . . . . . . . . . . . ANA 5<br />

Sato, H. . . . . . . . . . . . . . .ANA 3, S&D-P<br />

Sato, K. . . . . . . . . . . . . . . . . . . . . .PCP 4<br />

Sato, K. . . . . . . . EAT 2, FS&FF 3, EAT-P<br />

Sato, R. . . . . . . . . . . . . . . . . . . . . ANA 5<br />

Sato, S.. . . . . . . . . . . . . . . . . . . . . ANA 5<br />

Satchell, E. . . . . . . . . . . . . . . . . . S&D-P<br />

Sauchi, Y. . . . . . . . . . . . . . . . . . . . .PCP 4<br />

Sawabe, T. . . . . . . . . . . . . . . . . . . . BIO 2<br />

Sazaki, G.. . . . . . . . . . . . . . . . . .FS&FF 3<br />

Scamehorn, J. . . . . . . . . . S&D 1, S&D 3<br />

Schack, N. . . . . . . . . . . . . . . . . . . S&D 3<br />

Schafer De Martini Soares, F. . . .BIO-P<br />

Schaich, K.. . . . ANA 1/LOQ 1.1, LOQ 4,<br />

. . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ-P<br />

Schaper, K. . . . . . . . . . . . . . . . . . . IOP 1<br />

Schasteen, C.. . . . . . . . . . . . . . . . .PCP 1<br />

Schatteman, D. . . . . . . . . . . . . .FS&FF 3<br />

Schmiedel, P.. . . . . . . . . . . . . . . . S&D 3<br />

Schneidewind, L. . . . . . . . . . . .S&D 2.1<br />

Scholten, E. . . . . . . . . . . . . . . . .FS&FF 1<br />

Schröder, O.. . . . . . . . . . . . . . . . . . IOP 1<br />

Schwalbach, T. . . . . . . . . .PRO 4/EXH 2<br />

Schwarz, K. . . . . . . . . . . . . . . . . . LOQ-P<br />

Scott, T. . . . . . . . . . . . . . . . . . . . . .PCP 1<br />

Sebree, B. . . . . . . . . . . . . PHO 3, PHO 4<br />

Seiti, C.. . . . . . . . . . . . . . . . . . . . . . BIO 1<br />

Sekeroglu, G.. . . . . . . . . . . . . . . . PRO-P<br />

Sekimoto, S. . . . . . . . . . . . . . . . .H&N-P<br />

Sellors, J. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Sengupta, A. . . . . . . . . . . . . . . . .H&N-P<br />

Sera, S.. . . . . . . . . . . . . . . . . . . . . ANA 5<br />

Sermadurai, S. . . . . . . . . . . . . . . .IOP-P<br />

Serrano, G.. . . . . . . . . . . . . . . . . . ANA 2<br />

Serson, W. . . . . . . . . . . . . . . . . . . . BIO 5<br />

Shah, U. . . . . . . . . . . . . . .PRO-P, ANA-P<br />

Shahidi, F. . . . . . . . . . . . . . . . . . . .LOQ 4<br />

Shand, P. . . . . . . . . . . . . . . . . . . . PCP-P<br />

Shanina, I. . . . . . . . . . . . . . . . . . . PCP-P<br />

Shanina, O. . . . . . . . . . . . PCP 5, PCP-P<br />

Sharma, P. . . . . . . . . . . . . . . . . . . . IOP 3<br />

Sharma, U. . . . . . . . . . . . . . . . . . . IOP 3<br />

Shaw, B.. . . . . . . . . . . . . . . . . . . . H&N 5<br />

Shaw, J. . . . . . . . . . . . . . . . . . . . . .BIO-P<br />

Shen, H.. . . . . . . . . . . . . . . . . . FS&FF-P<br />

Shen, Z. . . . . . . . . . . . . . . . . . . . . H&N 5<br />

Shevchenko, A. . . . . . . . . . . . . . . PRO 1<br />

Shewfelt, R.. . . . . . . . . . . . . . . . . . BIO 3<br />

Shi, H. . . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Shiau, B. . . . . . . . . . . . . . . . . . . . S&D 2<br />

Shiau, B. . . . . . . . . . . . . . . . . . . . S&D 1<br />

Shieberle, P.. . . . . . . . . . . . . . . . . ANA 3<br />

Shimizu, M.. . . . . . . . . . . . . . . . . PRO-P<br />

Shimizu, S. . . . . . . . . . . . . . . . . . . BIO 2<br />

Shimura, N. . . . . . . . . . . . . . . . . . .PCP 4<br />

Shinn, B.S.. . . . . . . . . . . . . . . . FS&FF-P<br />

Shinn, S. . . . . . . . . . . . . ANA-P, H&N-P<br />

Shizuma, M. . . . . . . . . . .ANA 3, S&D-P<br />

Shoemaker, C.. . . . . . . . . LOQ 5, ANA-P<br />

Shollenberger, D. . . . . . . . . . . . . ANA 2<br />

Shou, S. . . . . . . . . . . . . . . . . . . . . .PCP 4<br />

Shukralla, A. . . . . . . . . . . . . . . . .H&N-P<br />

Shulga, S. . . . . . . . . . . . . . . . . . . PHO 4<br />

Shulman, J. . . . . . . . . . . . . . . . . . S&D 1<br />

Shuster, F. . . . . . . . . . . . . . . . . .S&D 2.1<br />

Sibi, M. . . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Sidisky, L.. . . . . . . . . . . . . . . . . . . ANA 2<br />

Sigoillot, J.. . . . . . . . . . . . . . . . . . .BIO-P<br />

Silva, F.. . . . . . . . . . . . . . . .IOP 2, PRO-P<br />

Silva, R. . . . . . . . . . . . . . . . . . . . . .EAT-P<br />

Silva, Y.. . . . . . . . . . . . . . . . . . . . . .EAT-P<br />

Silverman, J. . . . . . . . . . . . . . . . . . IOP 2<br />

Simas, R. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Simpson, B. . . . . . . . . . . . . . . . . . LOQ-P<br />

Sinclair, A. . . . . . . . . . . . . . . . . . . H&N 5<br />

Singh, L. . . . . . . . . . . . . . . . . . . . . IOP 4<br />

Singh, T.. . . . . . . . . . . . . . . . . . .FS&FF 3<br />

Sinha, M. . . . . . . . . . . . . . . . . . . .H&N-P<br />

Sinichi, S.. . . . . .PRO 2/PCP 2.1, PRO-P<br />

Sink, T. . . . . . . . . . . . . . . . . . . . . . PHO 3<br />

Skall Nielsen, N. . . . . . . EAT 4/S&D 4.1<br />

Skold, F. . . . . . . . . . . . . . . .PRO 4/EXH 2<br />

Smith, D. . . . . . . . . . . . . . . . . . . . PRO 3<br />

Smith, G. . . . . . . . . . . S&D 1, S&D 3.1a,<br />

. . . . . . . . . . . . . . . . . . . . . . BIO 4/S&D 4<br />

Smith, K. . . . . . . . . . . . . . EAT 1, PRO-P<br />

Smith, T.. . . . . . . . . . . . . . . BIO 4/S&D 4<br />

Sobolewski, F. . . . . . . . . . . . . . . EAT 5.1<br />

Sodagari, M. . . . . . . . . . . . BIO 4/S&D 4<br />

Sohounhloué, D.. . . . . . . . . . . . . .IOP-P<br />

Solaiman, D. .BIO 2, IOP 5, BIO 4/S&D 4<br />

Soltani Dashtbozorg, S.. . . BIO 4/S&D 4<br />

Sonwai, S. . . . . . . . . . . EAT 5.1 FS&FF 1<br />

Sosa, I. . . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Souza, C. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Sparks, D.. . . . . . . . . . . . . . . . . . . .BIO-P<br />

Sparling, R. . . . . . . . . . . . . . . . . . . IOP 3<br />

Srinivasa, M. . . . . . . . . . . . . . . . . ANA-P<br />

Sritapunya, T. . . . . . . . . . . . . . . . S&D 1<br />

Stapley, A. . . . . . . . . . . . . EAT 1, PRO-P<br />

Stark, K.. . . . . .EXH 1, ANA 4.1/H&N 4,<br />

. . . . . . . . . . . . . . . . . . . . H&N 5, H&N-P<br />

Steen, L. . . . . . . . . . . . . . . . . . FS&FF-P<br />

Steenbergen, H. . . . . . . . . . . . . . ANA 3<br />

Stefanski, M. . . . . .EAT 3/H&N 3, LOQ 1<br />

Steltzer, E. . . . . . . . . . . . . . . . . . . ANA 2<br />

Stone, A. . . . . . . . . . . . . . PCP 3, PCP-P<br />

Stortz, T.. . . . . . . . . . . . . . . . . . . . . EAT 2<br />

Strayer, D. . . . . . . . . . . . . . . . . . . PRO 3<br />

Stroup, R.. . . . . . . . . . . . . . . . . . . . IOP 1<br />

Stuut, P. . . . . . . . . . . . . . . . . . . . . S&D 3<br />

Su, G. . . . . . . . . . . . . . . . . .EAT 3/H&N 3<br />

Suarez, P. . . .IOP 2, IOP 4, IOP-P, PRO-P<br />

Subieta, A.. . . . . . . . . . . . .PRO 4/EXH 2<br />

Sugawara, T. . . . . . . . . . . . . . . . .H&N-P<br />

Sui, X.. . . . . . . . . . . . . . . PRO 2/PCP 2.1<br />

Sukhotu, R. . . . . . . . . . . . . . . . . . LOQ-P<br />

Sujatha, V. . . . . . . . . . . BIO 1.1/PHO 1<br />

Sullivan Ritter, J.. . . . . . . . . . . . . .LOQ 2<br />

Sun, C. . . . . . . . . . . . . . . . . . . . . . ANA 5<br />

Sun, X. . . . . . . . . . . . . . . . . . . . FS&FF-P<br />

Suzui, M. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Suzuki, R.. . . . . . . . . . . . . . . . . . . . BIO 2<br />

Swiergon, P. . . . . . . . . . . . . . . . . PRO 5<br />

Swist, E. . . . . . . . . . . . . . . . . . . . . H&N 1<br />

Szabo, E. . . . . . . . . . . . . . . . . . .FS&FF 3<br />

Sørensen, A. . . . . . . . . . . . . . . . . .LOQ 2<br />

Tabata, K. . . . . . . . . . . . . . . . . . . .BIO-P<br />

Tabatabaee Amid, B. . . . . . . . . . S&D 1<br />

Tabtabaei, S. . . . . . . . . . . . . . . . . . IOP 1<br />

Tachibana, N. . . . . . . . . . . . . . . .H&N-P<br />

Tahbaz, F.. . . . . . . . . . . . . . . . . . .H&N-P<br />

Takahashi, N. . . . . . . . . . . . . . . .H&N-P<br />

Takahashi, R.. . . . . . . . . . . . . . . .H&N-P<br />

Takahashi, S.. . . . . . . . . . . . . . . . . BIO 2<br />

Takamura, Y. . . . . . . . . . . . . . . . .H&N-P<br />

Takasugi, M. . . . . . . . . . . EAT-P, H&N-P<br />

Takatani, N.. . . . . . . . . . . . . . . . . . BIO 2<br />

Takaya, Y.. . . . . . . . . . . . . . . . . . .H&N-P<br />

Takeuchi, M. . . . . . . . . . . . . . . . . . BIO 2<br />

Takumi, M. . . . . . . . . . . . . . . . . .H&N-P<br />

Taleban, F. . . . . . . . . . . . . . . . . . .H&N-P<br />

Talhat, A. . . . . . . . . . . . . . . . . . .FS&FF 2<br />

Tamaru, S. . . . . . . . . . . . . . . . . . . .PCP 4<br />

Tan, B. . . . . . . . . . . . . . . . . . . . . . .LOQ 3<br />

Tan, C. . . . . . . . . . . . FS&FF 2, FS&FF-P<br />

Tanaka, S. . . . . . . . . . . . . . . . . . . . BIO 2<br />

Tang, S. . . . . . . . . . . . . . . .LOQ 1 PRO-P<br />

Tang, X. . . . . . . . . . . . . . . .EAT 3/H&N 3<br />

Tavano, L. . . . . . . . . . . . . . BIO 4/S&D 4<br />

Teel, J. . . . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Temelli, F. . . . . . . . . . . . PRO 2/PCP 2.1<br />

Tenenhaus-Aziza, F. . . . . . . . . . .H&N-P<br />

Teng, C. . . . . . . . . . . . . . ANA 1/LOQ 1.1<br />

Teri, S. . . . . . . . . . . . . . . . . . . . .PECIG-P<br />

Termote-Verhalle, R.. . . ANA 1/LOQ 1.1<br />

Terzioglu, P. . . . . . . . . . . . . . . . . . LOQ-P<br />

Tescarollo, I. . . . . . . . . . . . . . . . . .BIO-P<br />

Teymurova, A.. . . . . . . . . PCP 5, PCP-P<br />

Theiner, R. . . . . . . . . . . .ANA 5.1/S&D 5<br />

Theyson, T.. . . . . . . . . . . . . BIO 4/S&D 4<br />

Thiyam-Hollander, U.. . . . . . . . . LOQ-P<br />

Thomas, D. . . . . . . . . . . . ANA-P, IOP-P<br />

Thomsen, B. . . . . . . . . . ANA 1/LOQ 1.1<br />

Thornton, A. . . . . . . . . . . .PRO 4/EXH 2<br />

Tian, F. . . . . . . . . . . . . . . . . . . . . . .LOQ 5<br />

Tiff any, T. . . . . . CAOCS 1, EAT 3/H&N 3<br />

Toda, K. . . . . . . . . . . . . . . . . . . . .H&N-P<br />

Todt, H. . . . . . . . . . . . . . . . . . . . . ANA 4<br />

Tomás, M. . . . . . . . .PHO 4 LOQ 5 LOQ 5<br />

Tongwa, P. . . . . . . . . . . . . . . . . . . . IOP 4<br />

Toor, N.. . . . . . . . . . . . . . . . . . . . . . EAT 1<br />

Toro-Vazquez, J. .EAT 1, FS&FF 3, EAT-P<br />

Torres, A. . . . . . . . . PCP 3, EAT-P, LOQ-P<br />

Torres, C. . . . . . . . . . . . . . . . . . . . PRO-P<br />

Towerton, G. . . . . . . . . . . . . . . . . . BIO 1<br />

Tran, T. . . . . . . . . . . . . . . . . . . . .FS&FF 2<br />

Tressel, R.. . . . . . . . . . . . . . . . . . . PRO 5<br />

Trisinsomboon, N. . . . . . . . . . . . S&D-P<br />

Tsai, C. . . . . . . . . . . . . . . . . . . . . .H&N-P<br />

Tsigie, Y. . . . . . . . . . . . . . . . . . . . . .BIO-P<br />

Tsuda, H. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Tuan Anuar, S.. . . . . . . . . . . . . . . ANA 2<br />

Tulbek, M. . . . . . . . . . . . . . . . . . . .PCP 1<br />

Turchini, G. . . . . . . . . . . . . . . . . . H&N 5<br />

Turner, C. . . . . . . . . . . . . . . . . . . . .LOQ 5

---

Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s) Author/Presenter Session(s)<br />

Tyagi, V. . . . . . . . . . . . . . . . . . .S&D 3.1a<br />

Tyburczy, C. . . . ANA 4, ANA 1/LOQ 1.1,<br />

. . . . . . . . . . . . . . . . . . . . . . . . . . . ANA 4<br />

Tyler, B. . . . . . . . . . . . . . . . . . . . . .PCP 3<br />

Udenigwe, C. . . . . . . . . . . PCP 5, PCP 4<br />

Ueno, S. . . . . . . . EAT 2, FS&FF 3, EAT-P<br />

Ueno, Y. . . . . . . . . . . . . . . . . . . . . .PCP 4<br />

Ujihara, T. . . . . . . . . . . . . . . . . . . .BIO-P<br />

Ullah, N.. . . . . . . . . . . . . . . . . . . . .EAT-P<br />

Ulven, C. . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Urban, V. . . . . . . . . . . . . . . . . . . . . BIO 2<br />

Usman, M.. . . . . . . . . . . . . . . . . . .EAT-P<br />

Utsunomiya, A.. . . . . . . . . . . . . .H&N-P<br />

Uzan-Boukhris, E.. . . . . . . . . . . . .BIO-P<br />

Van Den Abeele, K.. . . . . . . . . .FS&FF 2<br />

Van Gerpen, J.. . . . . . . . . . . . . . . . IOP 1<br />

Van Hoed, V. . . . . . . . . . . . . . . . . .EAT-P<br />

Vandamme, D. . . . . . . . . . . . . . . .IOP-P<br />

Vandenbossche, V. . . . . . . . . . . . PRO-P<br />

Vanderhoof, M.. . . . . . . . . . . . . . S&D-P<br />

Vazquez, L. . . . . . . . . . . . . . . . . . PRO-P<br />

Vermillion, K. . . . . . . . . . . . . . . . .LOQ 5<br />

Verrett, S. . . . . . . . . . . . . . . . . .S&D 2.1<br />

Verstrat, D. . . . . . . . . . . . . . . .S&D 3.1a<br />

Vesper, H. . . . . . . . . . . . . . . . . . . ANA-P<br />

Vian, M. . . . . . . . . . . . . . . . . . . . . PRO 3<br />

Vidal, H. . . . . . . . . . . . . ANA 4.1/H&N 4<br />

Vieitez, I. . . . . . . . . LOQ 3, EAT 5, IOP-P<br />

Villeneuve, P.. . . LOQ 2, BIO 1.1/PHO 1,<br />

. . . . . . . . . . . . . . . . . . . . . . . . . . . LOQ 3<br />

Vinardell, M. . . . . . . . . . . . BIO 4/S&D 4<br />

Vladimir de Oliveira, J.. . . . . . . . .IOP-P<br />

Voelker, P. . . . . . . . . . . . . . . . . . . .EXH 1<br />

Vogt, G. . . . . . . . . . . . . . ANA 1/LOQ 1.1<br />

Voronov, A. . . . . . . . . . . . . . . . . . . IOP 4<br />

Vors, C.. . . . . . . . . . . . . ANA 4.1/H&N 4<br />

Vosmann, K. . . . . . . . . . . . . . . . . PRO-P<br />

Vyssotski, M. . . . . . . . . . . . . . . . . ANA-P<br />

Vázquez, L. . . . . . . . . . . . . . . . . . PRO-P<br />

Wada, S. . . . . . . . . . . . . . . . . . . . .PCP 4<br />

Antitrust Policy<br />

The American Oil Chemists’ Society (the “Society”) intends to<br />

strictly <strong>com</strong>ply with the antitrust laws of the United States, all<br />

state governments, and any other relevant governing authority<br />

(the “Antitrust Laws”), and in furtherance of this intention,<br />

proclaims the following Antitrust Policy:<br />

I. The Society shall not be used in a manner which violates the<br />

Antitrust Laws, and members of the Society, in their capacity as<br />

representatives of the Society, shall not tolerate, encourage or<br />

participate in any activity which could reasonably be expected<br />

to result in a violation of the Antitrust Laws.<br />

II. This policy shall apply to all membership, board, <strong>com</strong>mittee<br />

and other meetings of the Society, and all events attended<br />

by individual members of the Society in their capacity as<br />

representatives of the Society.<br />

III. The Society recognizes that the Antitrust Laws make certain<br />

Wagner, J. . . . . . . . . . . . . . . . . . . .LOQ 5<br />

Wagner, K.. . . . . . . . . . . . . . . . . . . IOP 1<br />

Wagner, K.-H. . . . . . . . ANA 4.1/H&N 4<br />

Wallace, A. . . . . . . . . . . . . . . . . . S&D 2<br />

Wan, W. . . . . . . . . . . . . . . . . . . . . S&D 2<br />

Wan, X. . . . . . . . . . . . . . . . . . . . . . IOP 5<br />

Wanasundara, J.. . . . . . . PCP 5, PCP-P<br />

Wang, A. . . . . . . . . . . . . . . . . . . . . IOP 2<br />

Wang, E. . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Wang, F.. . . . . . . . . . . . . FS&FF 1, IOP-P<br />

Wang, S. . . . . . . . . . . . . . . . . . . . ANA-P<br />

Wang, T.. . . . . . . . . IOP 1, PCP 3, EAT 5,<br />

. . . . . . . . . . . . . . PRO 2/PCP 2.1, IOP-P<br />

Wang, X. . . . FS&FF 1, EAT 5.1, FS&FF-P<br />

Wang, X. . . . . . . . . . . . . . . . . . . . S&D 3<br />

Wang, X. . . . . . . . . . . . . . . . . . . . LOQ-P<br />

Wang, Y.. . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Wang, Y.Y. . . . . . . . . . . .BIO 1.1/PHO 1,<br />

. . . . . . . . . . . . . . . . . . . . PRO 2/PCP 2.1<br />

Wang, Z. . . . . . ANA 5.1/S&D 5, S&D-P<br />

Wang-Nolan, W. . . . . . . . .EAT 3/H&N 3<br />

Wanibadullah, W.. . . . . . . . . . . . LOQ-P<br />

Ward, R.. . . . . . . . . . . . ANA 4.1/H&N 4<br />

Warkentin, T.. . . . . . . . . . . . . . . . .PCP 3<br />

Warren, M. . . . . . . . . . . EAT 4/S&D 4.1<br />

Watanabe, C. . . . . . . . . . . . . . . . ANA 4<br />

Watanabe, N. . . . . . . . . . . . . . . .H&N-P<br />

Watanabe, Y. . . . . . . . . . . ANA 3, ANA 5<br />

Watkins, S. . . . . . . . . . ANA 4.1/H&N 4<br />

Wayne, Y.. . . . . . . . . . . . . . . . .S&D 3.1a<br />

Weerakkody, R.. . . . . . . . . . . . . . H&N 5<br />

Weerasooriya, U. . . . . . . . . . . . . S&D 2<br />

Weitkamp, P. . . . . . . . . . . . . . . . . PRO-P<br />

Wenzel, T. . . . . . . . . . . . . . . . . . . ANA 3<br />

Weselake, R. . . . . . . . . . . . BIO 3, BIO 5<br />

West, S. . . . . . . . . . . . . . . . . . . CAOCS 1<br />

Wickersham, T. . . . . . . . . . . . . . . .PCP 2<br />

Widlak, N. . . . . . . . . . . . . . . . . . . . EAT 2<br />

Wietting, R.. . . . . . . . . . . . . . . . . S&D 3<br />

Wiking, L. . . . . . . . . . . . . . . . . .FS&FF 1<br />

Willard, S. . . . . . . . . . . . . . . . . . . .BIO-P<br />

Williams, C. . . . . . . . . . . . . . . . . . .BIO-P<br />

Williamson, M. . . . . . . . . .PRO 4/EXH 2<br />

Wilson, I. . . . . . . . . . . . . . . . . . .FS&FF 2<br />

Winsborough, S.. . . . . . . . . . . . . ANA 4<br />

Wolf, M. . . . . . . . . . . . . . . . . . . . . .LOQ 2<br />

Woodley, J. . . . . . . . . . . . . . . . . . . BIO 1<br />

Woodman, M.. . . . . . . . . . . . . . . ANA-P<br />

Wright, A. . . . . . . . . . . . . . . . . . . .EAT-P<br />

Wu, H. . . . . . . . . . . . . . ANA 4.1/H&N 4<br />

Wu, J. . . . . . . . . . . . . . . . . . . . . . . .PCP 5<br />

Wu, S. . . . . . . . . . . . . . . . . . . . . . .IOP-P<br />

Wyatt, V. . . . . . . . . . . . . . . . . . . . . IOP 3<br />

Wylie, P. . . . . . . . . . . . . . ANA 2, ANA-P<br />

Wynalda Camozzi, K. . . . . . . . . . ANA-P<br />

Xia, S.. . . . . . . . . . . . . . . . . . . . . . H&N 5<br />

Xie, M. . . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Xie, S. . . . . . . . . . . . . . . . . . . . . FS&FF-P<br />

Xu, R. . . . . . . . . . . . . . . .ANA 5.1/S&D 5<br />

Xu, S. . . . . . . . . . . . . . . .ANA 5.1/S&D 5<br />

Xu, X. . . . . . . . . . . . . . . . . . . . . FS&FF-P<br />

Xu, X. . . . . . . . . . . . . . . ANA 1/LOQ 1.1,<br />

. . . . . . BIO 1.1/PHO 1, EAT 4/S&D 4.1,<br />

. . . . . ANA 5, EAT 5.1, H&N 5, FS&FF-P<br />

Yada, R. . . . . . . . . . . . . . . . . . . . . .PCP 1<br />

Yadav, M.. . . . . . . . . . . . . . . . . . . . IOP 3<br />

Yamada, K. . . . . . . . . . . . . . . . . . .EAT-P<br />

Yamada, Y.. . . . . . . . . . . . . . . . . . .EAT-P<br />

Yamagishi, T. . . . . . . . . . . . . . . . .H&N-P<br />

Yamamoto, H. . . . . . . . . . . . . . . . ANA 3<br />

Yanagita, T. . . . . . . . . . . . . . . . . . H&N 5<br />

Yao, L. . . . . . . . . . . . . . . ANA 1/LOQ 1.1<br />

Yao, L. . . . . . . . . . . . . . . . . . IOP 1 IOP-P<br />

Yasuda, K. . . . . . . . . . . . . . . . . . . .PCP 4<br />

Yaylayan, V. . . . . . . . . . . . . . . . . . ANA-P<br />

Ye, R. . . . . . . . . . . . . . . . . . . . . . . .BIO-P<br />

Ye, Y.. . . . . . . . . . . . . FS&FF 2, FS&FF-P<br />

Yee, W. . . . . . . . . . . . . . . . . . . . . . . IOP 1<br />

Yesiltas, B. . . . . . . . . . . . . . . . . . . .LOQ 4<br />

Yi, H. . . . . . . . . . . . . . . . . . . . . FS&FF-P<br />

activities between industry participants unlawful, and the<br />

Society expressly prohibits participation in such activities at any<br />

event which the Society holds or sponsors, or by any member of<br />

the Society at any event in which such member participates as a<br />

representative of the Society. Such prohibited activities include<br />

the following:<br />

A. Non-<strong>com</strong>petition, territorial division, or operationally<br />

restrictive agreements;<br />

B. Boycotting, blacklisting, or unfavorable reporting; or<br />

C. Discussion of these and other prohibited matters,<br />

including the following:<br />

i. Price, price fi xing, price calculation, or price changes;<br />

ii. Costs;<br />

iii. Terms or conditions of sales;<br />

iv. Quote decisions;<br />

v. Discounts;<br />

Yilmaz, G. . . . . . . . . . . . . . . . . . . S&D-P<br />

Yim, M. . . . . . . . . . . . . . . . . . . . .H&N-P<br />

Yokozeki, K. . . . . . . . . . . . . . . . . . . BIO 2<br />

Yoon, S. . . . . . . . . . . . . . . . . . . . . . BIO 3<br />

Yoon, S. . . . . . . . . . . . . . . . . . . . . .EAT-P<br />

Yoshida, M. . . . . . . . . . . . EAT-P, H&N-P<br />

Yoshioka, S.. . . . . . . . . . . . . . . . . ANA-P<br />

Yu, G. . . . . . . . . . . . . . . . . . . . . .S&D 2.1<br />

Yu, J.. . . . . . . . . . . . . . . . . . . . . . . H&N 5<br />

Yu, L. . . . . . . . . . . . . . . . . . . . . . . PRO-P<br />

Yuan, D. . . . . . . . . . . . . . . . . . . . . ANA-P<br />

Yuno-Ohta, N.. . . . . . . . . . . . . .FS&FF 1<br />

Yunus, R. . . . . . . . . . . . . . . . . . . . . IOP 1<br />

Yücel, S. . . . . . . . . . . . . . . . . . . . . LOQ-P<br />

Zahradka, P.. . . . . . . . . . . . . . . CAOCS 1<br />

Zarate Munoz, S.. . . . . . . . . . .S&D 3.1a<br />

Zare, F. . . . . . . . . . . . . . . . . . . . . .H&N-P<br />

Zawadzki, S. . . . . . . . . . . . . . . . . .IOP-P<br />

Zeldenrust, R. . . . . . . . . . .PRO 4/EXH 2<br />

Zerkowski, J. .BIO 2, IOP 5, BIO 4/S&D 4<br />

Zetzl, A. . . . . . . . . . . . . . . . . . . . . . EAT 2<br />

Zhang, H.. . . . . . . . . . . . . . . . . FS&FF-P<br />

Zhang, T. . . . . . . . . . . . . . . . . . . . LOQ-P<br />

Zhang, X. . . . . . . . . . . . . . . . . . . . PRO-P<br />

Zhang, Y. . . . . . . . . . . . . .H&N 5, LOQ-P<br />

Zhao, H. . . . . . . . . . . . . . . . . . . . . .BIO-P<br />

Zhao, T.. . . . .BIO 4/S&D 4, EAT-P BIO-P<br />

Zhao, Y. . . . . . . . . . . . . . . . . . . . . . IOP 1<br />

Zhao, Y. . . . . . . . . . . . . . . . . . . . . ANA 5<br />

Zheng, Z. . . . . . . . . . . . . . . . . . .S&D 2.1<br />

Zhi-ming, Z. . . . . . . . . . . . . . . FS&FF-P<br />

Zhu, H. . . . . . . . . . . . . . . . LOQ 5 ANA-P<br />

Zhu, L. . . . . . . . . . . . . . . . . . . . . . ANA-P<br />

Zhu, S. . . . . . . . . . . . . . . . . . . . . . S&D 3<br />

Zope, D. . . . . . . . . . . . . . . . . . . . . ANA 5<br />

Zou, L. . . . . . . . . . . . . . . . . . . . . . ANA 2<br />

Zou, X. . . . . . . . . . . . . . . . . . . . . EAT 5.1<br />

Zverev, V. . . . . . . . . . . . . . . . . . . . PCP-P<br />

vi. Product or service off erings; or<br />

vii. Production or sales volume, capacity or plans.<br />

IV. In the course of any event in which activities or discussion<br />

threatens to border on a prohibited matter, any member, offi cer,<br />

director, employee or representative of the Society present at<br />

such event in such capacity shall request that the activity or<br />

discussion be terminated immediately, and if such termination<br />

does not immediately occur, such person shall seek recordation<br />

of the problem if appropriate, shall cease all participation in the<br />

event, and shall report the matter to the Society at the earliest<br />

possible opportunity.<br />

V. A copy of this Antitrust Policy shall be given at least annually<br />

to each offi cer, director, member, representative, or employee of<br />

the Society, or any other party participating in the Society, and<br />

the Antitrust Policy shall be readily available at all membership<br />

meetings.<br />

87<br />

Author/Presenter Index 104th AOCS Annual Meeting & Expo | AnnualMeeting.aocs.org

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88<br />

Index to Advertisers<br />

April 28–May 1, 2013 | Montréal, Québec, Canada<br />

Index to Advertisers<br />

Booth<br />

Booth Description<br />

Ad Page Number on Page<br />

Agilent Technologies . . . . . . . . . . . . . . . . . . . . . . . . . .13 . . . . . . . 223 . . . . . . . . 70<br />

Alfa Laval . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . . . . . . . . 710 . . . . . . . . 70<br />

Anderson International Corp. . . . . . . . . . . . . .Cover 2, 2. . . . 901 . . . . . . . . 70<br />

AOCS/Foundation . . . . . . . . . . . . . . . . . . . . . . . . . . .18, 19<br />

AOCS/Inform . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4<br />

AOCS/Meetings . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65, 81<br />

AOCS/Membership. . . . . . . . . . . . . . . . 28, 43, 54–55, 57, 67, 73<br />

AOCS/Press. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33, 71<br />

AOCS /Promo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25, 48<br />

AOCS/Technical . . . . . . . . . . . . . . . . . . . . . . . . . . .51, 59 , 61<br />

BASF Corp.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . . . . . . . . 610 . . . . . . . . 72<br />

Buhler, Inc.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29 . . . . . . . 517 . . . . . . . . 72<br />

Carlson Consulting Engineers LLC . . . . . . . . . . . .27<br />

Croll-Reynolds Co., Inc. . . . . . . . . . . . . . . . . . . . . . Cover 3 . . . . .1010. . . . . . . . 72<br />

Notes<br />

Booth<br />

Booth Description<br />

Ad Page Number on Page<br />

Crown Iron Works Co.. . . . . . . . . . . . . . . . . . . . . . . . . .35 . . . . . . . 614 . . . . . . . . 74<br />

Desmet Ballestra Engineering NV . . . . . . . . . . . . . 1 . . . . . . . . 509 . . . . . . . . 74<br />

DSM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cover 4. . . . . 905 . . . . . . . . 74<br />

FCF Technologies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37<br />

French Oil Mill Machinery Co. . . . . . . . . . . . . . . . . .31 . . . . . . . 323 . . . . . . . . 75<br />

Koerting Hannover AG . . . . . . . . . . . . . . . . . . . . . . . .21 . . . . . . . 622 . . . . . . . . 75<br />

OHMI Aktiengesellschaff . . . . . . . . . . . . . . . . . . . . . .41 . . . . . . . 626 . . . . . . . . 76<br />

Oil-Dri Corp. of America . . . . . . . . . . . . . . . . . . . . . . .17 . . . . . . . 423 . . . . . . . . 77<br />

Optek-Danulat, Inc.. . . . . . . . . . . . . . . . . . . . . . . . . . . .39 . . . . . . . 501 . . . . . . . . 77<br />

POS Bio-Sciences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 . . . . . . . 721 . . . . . . . . 78<br />

Sharplex Filters (India) PVT. LTD.. . . . . . . . . . . . . . .47 . . . . . . . 824 . . . . . . . . 78<br />

Stratas Foods LLC – RDI Center . . . . . . . . . . . . . . . .15 . . . . . . . 522 . . . . . . . . 78<br />

Surface Chemists of Florida . . . . . . . . . . . . . . . . . . .45 . . . . . . . 821 . . . . . . . . 79

---

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©Croll Reynolds • Six Campus Drive, Parsippany, New Jersey 07054 USA • (908) 232-4200 • www.croll.<strong>com</strong>