TOC (PDF) - American Journal of Clinical Nutrition

The <strong>American</strong> <strong>Journal</strong> <strong>of</strong>CLINICAL NUTRITIONVOLUME 77 NUMBER 3 MARCH 2003EulogyEditorials525 In Memoriam. DC Heimburger and DB Allison527 Whole-grain foods, dietary fiber, and type 2 diabetes: searching for a kernel <strong>of</strong> truth.Simin LiuSee corresponding article on page 622.530 -Tocopherol, the new vitamin E? S Devaraj and MG TraberSee corresponding article on page 700.Review Article532 Intakes <strong>of</strong> fish and marine fatty acids and the risks <strong>of</strong> cancers <strong>of</strong> the breast andprostate and <strong>of</strong> other hormone-related cancers: a review <strong>of</strong> the epidemiologicevidence. PD Terry, TE Rohan, and A WolkOriginal Research CommunicationsObesity and eating disorders544 Blunted lipolytic response to fasting in abdominally obese women: evidence forinvolvement <strong>of</strong> hyposomatotropism. MM Buijs, J Burggraaf, C Wijbrandts, ML de Kam,M Frölich, AF Cohen, JA Romijn, HP Sauerwein, AE Meinders, and H Pijl551 <strong>Nutrition</strong>al risk assessment and obesity in rural older adults: a sex difference.JH Ledikwe, H Smiciklas-Wright, DC Mitchell, GL Jensen, JM Friedmann,and CD StillLipids559 Addition <strong>of</strong> inulin to a moderately high-carbohydrate diet reduces hepatic lipogenesisand plasma triacylglycerol concentrations in humans. D Letexier, F Diraison,and M Beylot565 Effects <strong>of</strong> beef- and fish-based diets on the kinetics <strong>of</strong> n3 fatty acid metabolism inhuman subjects. RJ Pawlosky, JR Hibbeln, Y Lin, S Goodson, P Riggs, N Sebring,GL Brown, and N Salem Jr573 Effect <strong>of</strong> sex and obesity on basal VLDL-triacylglycerol kinetics. B Mittendorfer,BW Patterson, and S Klein580 Whole-body fat oxidation rate and plasma triacylglycerol concentrations in menconsuming an ad libitum high-carbohydrate or low-carbohydrate diet. N Landry,N Bergeron, R Archer, P Samson, L Corneau, J Bergeron, and O Dériaz587 Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering dietcontaining lean beef, lean fish, or poultry. É Beauchesne-Rondeau, A Gascon,J Bergeron, and H JacquesCardiovascular disease risk594 Is intake <strong>of</strong> breakfast cereals related to total and cause-specific mortality in men?S Liu, HD Sesso, JE Manson, WC Willett, and JE Buring<strong>Nutrition</strong>al status, dietary intake, and body composition600 Dietary factors protecting women from urinary tract infection. T Kontiokari, J Laitinen,L Järvi, T Pokka, K Sundqvist, and M UhariCarbohydrate metabolism and diabetes605 Differential effects <strong>of</strong> saturated and monounsaturated fats on postprandial lipemia andglucagon-like peptide 1 responses in patients with type 2 diabetes. C Thomsen,H Storm, JJ Holst, and K Hermansen

612 Long-term effect <strong>of</strong> varying the source or amount <strong>of</strong> dietary carbohydrate onpostprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrationsin subjects with impaired glucose tolerance. TMS Wolever and C Mehling(continued)622 Whole-grain and fiber intake and the incidence <strong>of</strong> type 2 diabetes. J Montonen, P Knekt,R Järvinen, A Aromaa, and A ReunanenSee corresponding editorial on page 527.Energy and protein metabolism630 Energy requirements <strong>of</strong> women <strong>of</strong> reproductive age. NF Butte, MS Treuth, NR Mehta,WW Wong, JM Hopkinson, and EO Smith639 Estimation <strong>of</strong> energy requirements in a controlled feeding trial. P-H Lin, MA Proschan,GA Bray, CP Fernandez, K Hoben, M Most-Windhauser, N Karanja, and E Obarzanekfor the DASH Collaborative Research GroupVitamins, minerals, and phytochemicals646 Gastrointestinal symptoms and blood indicators <strong>of</strong> copper load in apparently healthyadults undergoing controlled copper exposure. M Araya, M Olivares, F Pizarro,M González, H Speisky, and R Uauy651 Redistribution <strong>of</strong> vitamin A after iron supplementation in Indonesian infants. FT Wieringa,MA Dijkhuizen, CE West, DI Thurnham, Muhilal, and JWM Van der Meer658 Comparison <strong>of</strong> the effect <strong>of</strong> low-dose supplementation with L-5-methyltetrahydr<strong>of</strong>olateor folic acid on plasma homocysteine: a randomized placebo-controlled study. BJ Venn,TJ Green, R Moser, and JI Mann663 Thyroid size and goiter prevalence after introduction <strong>of</strong> iodized salt: a 5-y prospectivestudy in schoolchildren in Côte d’Ivoire. MB Zimmermann, SY Hess, P Adou,T Toresanni, R Wegmüller, and RF Hurrell668 Homocysteine and cognitive function in healthy elderly community dwellers in Italy.G Ravaglia, P Forti, F Maioli, A Muscari, L Sacchetti, G Arnone, V Nativio, T Talerico,and E Mariani674 Validation <strong>of</strong> a soy food-frequency questionnaire and evaluation <strong>of</strong> correlates <strong>of</strong> plasmais<strong>of</strong>lavone concentrations in postmenopausal women. CL Frankenfeld, RE Patterson,NK Horner, ML Neuhouser, HE Skor, TF Kalhorn, WN Howald, and JW Lampe681 Population-based plasma kinetics <strong>of</strong> an oral dose <strong>of</strong> [ 2 H 4 ]retinyl acetate amongpreschool-aged, Peruvian children. MJ Haskell, JL Lembcke, M Salazar, MH Green,JM Peerson, and KH Brown687 Effect <strong>of</strong> the methylenetetrahydr<strong>of</strong>olate reductase 677C→T mutation on the relationsamong folate intake and plasma folate and homocysteine concentrations in a generalpopulation sample. A de Bree, WMM Verschuren, A-L Bjørke-Monsen, NMJ van der Put,SG Heil, FJM Trijbels, and HJ Blom694 Quantitative assessment <strong>of</strong> total body stores <strong>of</strong> vitamin A in adults with the use <strong>of</strong> a3-d deuterated-retinol-dilution procedure. JD Ribaya-Mercado, FS Solon, GE Dallal,NW Solomons, LS Fermin, M Mazariegos, GG Dolnikowski, and RM Russell700 Mixed tocopherols inhibit platelet aggregation in humans: potential mechanisms.M Liu, A Wallmon, C Olsson-Mortlock, R Wallin, and T SaldeenSee corresponding editorial on page 530.Pregnancy and lactation707 Pregnancy and lactation have no long-term deleterious effect on measures <strong>of</strong> bonemineral in healthy women: a twin study. LM Paton, JL Alexander, CA Nowson,C Margerison, MG Frame, B Kaymakci, and JD Wark715 Arachidonic acid status during pregnancy is associated with polychlorinated biphenylexposure. P Grandjean and P Weihe720 Multiple micronutrient supplementation during pregnancy does not lead to greaterinfant birth size than does iron-only supplementation: a randomized controlled trial in asemirural community in Mexico. U Ramakrishnan, T González-Cossío, LM Neufeld,J Rivera, and R MartorellGrowth, development, and pediatrics726 Programming <strong>of</strong> lean body mass: a link between birth weight, obesity, and cardiovasculardisease? A Singhal, J Wells, TJ Cole, M Fewtrell, and A Lucas731 Adrenocortical activity in healthy children is associated with fat mass. T Dimitriou,C Maser-Gluth, and T Remer

(continued)Digestion737 Effect <strong>of</strong> parenteral glutamine supplementation on plasma amino acid concentrationsin extremely low-birth-weight infants. BB Poindexter, RA Ehrenkranz, BJ Stoll, MA Koch,LL Wright, W Oh, L-A Papile, CR Bauer, WA Carlo, EF Donovan, AA Fanar<strong>of</strong>f, SB Korones,AR Laptook, S Shankaran, DK Stevenson, JE Tyson, and JA Lemons for the NationalInstitute <strong>of</strong> Child Health and Human Development Neonatal Research Network744 Membrane peroxidation by lipopolysaccharide and iron-ascorbate adversely affectsCaco-2 cell function: beneficial role <strong>of</strong> butyric acid. F Courtois, EG Seidman, E Delvin,C Asselin, S Bernotti, M Ledoux, and E LevyLetters to the Editor751 Racial differences in susceptibility to obesity. R Cooper and A Luke751 Reply to R Cooper and A Luke. SYS Kimm752 Reply to R Cooper and A Luke. NA Schonfeld-Warden and CH Warden753 ErratumBook Reviews754 Adverse Reactions to Food, edited by Judith Buttriss. Reviewed by P Barzagaand SS Teuber754 Green Tea—Health Benefits and Applications, by Yukihiko Hara. Reviewed by MB Katan755 Advances in <strong>Nutrition</strong>al Research, Vol 10, Immunological Properties <strong>of</strong> Milk, edited byBill Woodward and Harold H Draper. Reviewed by WC HeirdiiiASCN AnnouncementCalendar <strong>of</strong> Events