Redirect Notice
 The previous page is sending you to https://www.alamy.com/the-butter-industry-prepared-for-the-use-of-creameries-dairy-students-and-pure-food-departments-butter-190-pasteurization-vanized-iron-or-tinned-copper-vat-equipped-with-a-revolving-copper-coil-or-disc-through-which-hot-water-is-circulated-to-raise-the-temperature-of-the-cream-the-forewarmer-should-be-preferably-of-quotlow-downquot-construction-so-as-to-facilitate-the-quotdumpingquot-of-the-cans-if-the-cream-consists-of-part-sweet-and-part-sour-cream-or-if-the-acidity-of-different-lots-of-cream-in-the-forewarmer-differs-materially-it-is-advisable-to-hold-it-in-the-forewarmer-image233692021.html.

 If you do not want to visit that page, you can return to the previous page.