Solving Problems of All Sizes
At Alleghanian Group, we hope to work with your company to deliver solutions to your most challenging and pressing issues.
Working with food and beverage manufacturing companies of all sizes, our team is prepared to improve any business, from recent startups to established companies ready to update.
With experience in distilling, fermentations and more, we are excited to work on projects to increase efficiency of your plant, upgrade equipment, and collect and interpret data on your current processes.
Our Recent Projects
Aspen modeling of a continuous column still to determine viability of moving from a batch strip still to a continuous system.
We explored cost savings due to decreased heating and cooling load, optimal column size and more.
Exploration of ion exchange resins to reduce ion concentrations in natural water sources used for brewing.
Our team took samples, tested an ion exchange system and explored options.
Design of cleaning procedures for a batch reverse osmosis system.
Facing gypsum scaling in their batch reverse osmosis system, a research team reached out to Alleghanian Group to develop a cleaning protocol for the membranes.
Recent Discussions
Starch Chemistry
To have a full appreciation of grains, it is vital that you begin to appreciate their value to society. We use grains to make food, drinks, fuel and much more. The value…
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Sugars and Their Forms
To have a full appreciation of grains, it is vital that you begin to appreciate their value to society. We use grains to make food, drinks, fuel and much more. The value…
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What’s in a Grain?
We all know what grains are, how to mash, ferment and distill them, but what is really in a grain, and why don’t spirits by any other grain taste the same? To…
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