Merluccius hubbsi
Description
Fishing area
FAO 41 [Atlantic, Southwest]
Fishing gear
Trawls
Format and presentation
H&G&T interleaved and wrapped, steaks in bulk and bagged and interleaved fillets
Organoleptic characteristics
White flesh and grey skin characteristic of the species
tb_argentine_hake
| Nutritional information * | 100 g | Reference intake |
| Energy | 84 kcal/ 356 kj | 8.400 KJ/2.000 kcal |
| Total fat | 1.8 g | 70 g |
| Of which saturates | 0.4 g | 20 g |
| Carbohydrates | 0 g | 260 g |
| Of which sugars | 0 g | 90 g |
| Fibre | 0 g | - |
| Protein | 17 g | 50 g |
| Salt | 0.2 g | 6 g |
* This is a wild product and therefore the nutritional values are averages and may vary by season and the biological moment when the product is caught.
Additional information
| Format | H&G&T, Fillets, Steaks |
|---|---|
| Size | 60 g – 90 g, 90 g – 120 g, 80 g – 200 g, 120 g – 160 g, 160 g – 200 g, + 200 g, 200 g – 300 g, 300 g – 450 g, 450 g – 650 g, 650 g – 850 g, 850 g – 1.2 kg, 1.2 kg – 1.5 kg, 1.5 kg – 2 kg, For cooking: 3 cm thick, For frying: 1.5 cm – 2 cm thick |
| Presentation | 10% glaze · Bagged, 20% glaze · Bagged, 10% glaze · In bulk, 20% glaze · In bulk, 10% glaze · Interleaved, 20% glaze · Interleaved, 10% glaze · IQF, 20% glaze · IQF, Block, Interleaved, Wrapped |
