Whether you’re staying on Soliman Bay or just want to experience a bit of tropical paradise, Chamico’s beach shack at the south end of the bay is a must-experience. Their menu is limited to freshly-made seafood ceviche, guacamole and piping-hot fried fish. They have a limited selection of local beer, margaritas and soft drinks. Grab a table and chairs and sit back and enjoy the view.
Until next time… headed back to our sweet casa on Soliman Bay, Nah Uxibal! http://www.nahuxibal.com
Located at the south end of Soliman Bay, Mexico is a taste of seafood heaven. Just a short walk for guests at Nah Uxibal, or any of the vacation rentals for lunch or dinner – before dark.
Headed down the bay for dinner at Chamico’s Beach Shack
Look for the shipwrecked boat at the end of the bay, and Chamico’s is just past it.
Soliman shipwreck
Nothing fancy, just a shack where a local family prepares the food, a few plastic tables and chairs, and an open air fire grate where fish is fried in a big skillet.
Fish being fried at Chamicos
Just walk up, grab a table and chairs and order cold beverages and their fresh-made seafood ceviche and fresh-caught fish. No menus, no credit cards, not much English spoken. Key words: cerveza, soda, agua, ceviche, pescado filet or pescado whole.
Our group… What a fabulous dinner with friends! Thanks Ron!
The view can’t be beat, and you can send the young folks over to the water to frolic. It’s also okay to BYOB – or bring your on booze or wine, beer, etc. They keep the basics stocked for beer, soda and water.
Our dinner view to the south from our table ~ as the sun went down…
The best is when it’s lobster season… Mmmmm… Lobster ceviche…
Mixed seafood (with lobster) ceviche. This was hands-down the best I’ve ever had.
A little mood music by Casey…
You can get up, move around while you wait for dinner (or go sneak a cigarette)
Wally loves Chamico’s
Whole fish or “pescado” – it’s delicious
Oma and Ron
Ron
Happy Nett (Today’s her birthday)
Best friends…
busybeetraveler 