Antina Unde (gond dryfruits laduu)

Name: Antina Unde (gond dryfruits laduu)
Yield: 16pieces
Ingredients: 4 cup dry coconut grated; 1/2 cup jagarry; 1 cup almonds; 3/4 cup cashews; 1/2 cup walnuts; 1/2 cup pista; 4 sp raisins; 4 sp black raisins; 4 dry anjeer; 1/2 cup dates deseeded; 1 sp dry ginger powder(saunth); 1 sp cardmum powder; 6 cloves; 2 sp poppy seeds; 2 sp aliv; 1/2 cup edible gum(gond); as needed Ghee/oil

13 comments given

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK8
These winter special laddus loaded with nutrients have different names , antina unde from Karnataka,dink laddu from Maharashtra.

Edit recipe

Add Cooksnap

Ingredients

35 min.

16pieces

4 cup dry coconut grated
1/2 cup jagarry
1 cup almonds
3/4 cup cashews
1/2 cup walnuts
1/2 cup pista
4 sp raisins
4 sp black raisins
4 dry anjeer
1/2 cup dates deseeded
1 sp dry ginger powder(saunth)
1 sp cardmum powder
6 cloves
2 sp poppy seeds
2 sp aliv
1/2 cup edible gum(gond)
as needed Ghee/oil

Cooking Instructions

1

Chopp almonds,cashews,walnuts,pista gather all ingredients.
2

Heat ghee and fry chopped dry fruits to golden,fry dates, raisins and gum.
3

Fry aliv,poppy seeds, coconut (don't change the colour).
4

Now grind coarsely in mixi jar (dryfruits,dates and raisins,cloves, coconut,gum),add aliv and poppy seeds combine them,then add saunth,cardmum powder give it a nice mix.
5

Now prepare jaggery syrup to one string consistency adding little water,add the syrup to dryfruits mix and mix it well.
6

Shape in laddus while it's warm.
7

Antina Unde is ready to serve/enjoy.