INGREDIENTS
GOAT GARLIC ONIONS OIL LEMONS SALT PEPPER GREEN PAPRIKA
The giblets are chopped and cooked in salt-water for 20 minutes.
The goat meat is washed with lemon, salt and pepper, let stand for 20 minutes and then fry in hot oil until medium brown.
Giblets, garlic, onion and paprika are added; mixed and fry for five minutes, blood is added and cooked for 30 minutes, stirring constantly.
It is eaten with arepas or bollo.
The giblets are chopped and cooked in salt-water for 20 minutes.
The goat meat is washed with lemon, salt and pepper, let stand for 20 minutes and then fry in hot oil until medium brown.
Giblets, garlic, onion and paprika are added; mixed and fry for five minutes, blood is added and cooked for 30 minutes, stirring constantly.
It is eaten with arepas or bollo.