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A street taco stand inside an Orange County grocery store and mercado.
Tacos los Güichos at Mercado González in Costa Mesa.

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Costa Mesa’s New Mercado González Is a Wonderland of Mexican Food

20 colorful stalls sell prepared dishes, groceries, and more at the amazing new Orange County marketplace and food hall

Is there anything more timeless than a Mexican mercado?

Walk through one and see large burlap sacks piled high with wrinkled, glossy chiles secos while the nutty scent of nixtamal mingles with tropical fruit. Convivial comedor owners bark to prospective diners, pitching their regional specialties. East LA’s El Mercadito, Lynwood’s Plaza Mexico, and the Alameda Swap Meet are three such mercados that have served Angelenos for decades. But the new Mercado González by Northgate González in Costa Mesa, which opens on November 17, has captured the full mercado experience like none before, converging groceries with quality dining through engaging food stalls and even a full-service restaurant by two of LA’s most successful operators.

The new dining destination may be the boldest project yet from the Mexican supermarket chain founded by Don Miguel and Doña Teresa González, which spans 43 markets across four Southern California counties. Mercado González takes inspiration from Mercado de Coyoacán in Mexico City (CDMX), Centro de Abastos in Guadalajara, and the 129-year-old Mercado Benito Juárez in Oaxaca de Juárez, among others. Project manager Joshua González put together an eye-catching layout of stalls, produce kiosks, and other covered indoor market booths that are individually curated and etched with bright, sunny logos against pastel backdrops. Muralist Claudio Limón is responsible for the festive, joyful Mexican spirit that permeates the market inside and out.

The advantage of a mercado erected in the modern era — such as CDMX’s Mercado Roma — is accessibility. Mercado González has stripped away cold, detached aisles in favor of an open floor plan in which the pan dulces from panaderia, the hot tortillas from the tortilleria, the sweets from the dulceria, and large wooden crates teeming with dry bean varieties are all vying for shoppers’ attention. The aguas frescas stand boasts old-timey slogans like “Las Mejores Frutas de La Temporada” (the best seasonal fruit). Walk around and soon enough the urge to snack on antojitos will lead customers to the comedores. This is where Mercado González stands above all others, showcasing a collection of Mexican eateries from Jalisco, CDMX, Sinaloa, and even the famous Churreria El Moro.

The tortillería with patrons.
The tortillería with patrons.
Produce and stands at Mercado González.
Produce and stands at Mercado González.
Asados and smoked meats at Mercado González in Costa Mesa, California.
Asados and smoked meats at Mercado González.
Wonho Frank Lee
A worker coats fresh churros with cinnamon sugar.
A worker coats fresh churros with cinnamon sugar.

Local stars Chiva Torta by the Albarran family serves spicy tortas ahogadas, while Japanese-Peruvian chef Luis Uechi does popular Mexican-style sushi at Sushi El Sinaloense. The Zenteno family has given their blessing to Rodolfo Zenteno and Jesse Fernandez, sons of the founders of Tacos Los Güichos, to open their own taquería based on the family’s signature al pastor. Don Miguel, a carnitas spot that pays homage to the Northgate González founder; Las Cazuelas guisados; and Mariscos El Pariente, are operated by Mercado González, with menus created from market ingredients. In all, more than 20 puestos offer regional food reflecting the breadth of Mexican culture in the greater Los Angeles area.

For a more full-service Mexican dining experience, Maizano and Entre Nos, the new restaurant and bar from Gruppo Apapacho, the restaurateurs behind LA Cha Cha Chá, Loreto, and Za Za Za, is accessible through a glass turnstile door alongside the comedores. The masa-centric menu features modern, yet affordable antojitos, and a Mexican haute cuisine approach to tlacoyos, mole negro, and cochinita pibil using fresh masa from Tortilleria La González. The restaurant and 6,000-square-foot bar draw from such Mexican states as Puebla, Oaxaca, and Yucatán for menu items, located inside Mercado González.

Since 1980, Northgate González has evolved from a grocery store serving LA’s Latino community to one servicing waves of immigrants from Mexico and other Latin American countries. Mercado González looks to the future as a fresh model that has the potential to enter non-Latino neighborhoods, offering the festive romanticism of the Mexican mercado as entertainment. It’s an escape from the common supermarket run. It’s also an exciting innovation for the regional Mexican-owned brand that could make Mercado González a national name.

Mercado González opens today at 2300 Harbor Boulevard, Costa Mesa, CA, 92626 with hours from 6 a.m. to 11 p.m. daily. The operating hours of each of the vendors vary.

Tacos at Mercado González.
Tacos at Mercado González.
Making fresh tortillas.
Making fresh tortillas.
Worker holds up fresh churros.
Worker holds up fresh churros.
Cheeses and more.
Cheeses and more.
The Mexican candy store.
The Mexican candy store.
Churrería el Moro next to the Pastelería.
Churrería el Moro next to the Pastelería.
Mariscos counter with aguachiles and ceviches.
Mariscos counter with aguachiles and ceviches.
Ceviche and coctel.
Ceviche and coctel.
Rice, beans, and an antojito.
Rice, beans, and an antojito.
Chiva Tortas serving tortas ahogadas.
Chiva Tortas serving tortas ahogadas.
Las Zauelas stand serving guisados.
Las Zauelas stand serving guisados.
Torta ahogada covered with onions in a plastic tray.
Torta ahogada.
Mexican sushi at Mercado González on a tray.
Mexican sushi at Mercado González.
Wonho Frank Lee
Roasted whole short ribs.
Roasted whole short ribs.
Quesabirria taco with consomé.
Quesabirria taco with consomé.
La tamaleria for tamales and champurrado.
La Tamalería for tamales and champurrado.
The meat counter or carnicería.
The meat counter or carnicería.
Chorizos and longanizas at Mercado González.
Chorizos and longanizas at Mercado González.
Garlic and chiles hanging.
Garlic and chiles hanging.
Chiles and masa stacked in burlap sacks.
Chiles and masa stacked in burlap sacks.
The bakery with packaged goods in front.
The bakery.
The seafood counter.
The seafood counter.
Fresh fruit and aguas frescas.
Fresh fruit and aguas frescas.
Paletería le Nena serving ice cream and popsicles.
Paletería le Nena serving ice cream and popsicles.
The entrance to Maizano, a restaurant specializing in Mexican corn.
The entrance to Maizano, a restaurant specializing in Mexican corn.
The bar at Entre Nos.
The bar at Entre Nos.
Outside Mercado González in Costa Mesa.
Outside Mercado González in Costa Mesa.

Mercado González

2300 Harbor Boulevard, Costa Mesa, CA 92626
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