Abstract
Betalains are water-soluble pigments with high antiradical capacity which bestow bright colors to flowers, fruits and other parts of most plants of the order Caryophyllales. The formation of the structural unit of all betalains, betalamic acid from the precursor amino acid 4,5-dihydroxyphenylalanine is catalyzed by the enzyme 4,5-DOPA-extradiol-dioxygenase followed by intramolecular cyclization of the 4,5-secodopa intermediate. This paper describes the purification and the molecular and functional characterization of an active 4,5-DOPA-extradiol-dioxygenase from the best-known source of betalains—Beta vulgaris—after heterologous expression in Escherichia coli. The enzyme is a monomeric protein with a molecular mass of 32 kDa characterized by chromatography, electrophoresis and MALDI-TOF analysis. Enzyme kinetic properties are characterized in the production of betalamic acid, the structural, chromophoric and bioactive unit of plant pigment betalains.
Similar content being viewed by others
Abbreviations
- AA:
-
Ascorbic acid
- DODA:
-
4,5-DOPA-extradiol-dioxygenase
- DOPA:
-
Dihydroxyphenylalanine
- EDTA:
-
Ethylenediaminetetraacetic acid
- ESI-MS:
-
Elecrospray ionization mass analysis
- IPTG:
-
Isopropyl-1-thio-β-d-galactopyranoside
- LB:
-
Luria broth
- MALDI-TOF:
-
Matrix-assisted laser desorption/ionization-time of flight
- PDA:
-
Photodiode array
- TFA:
-
Trifluoroacetic acid
References
Bradford MM (1976) A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein dye-binding. Anal Biochem 72:248–258
Butera D, Tesoriere L, Di Gaudio F, Bongiorno A, Allegra M, Pintaudi AM, Kohen R, Livrea MA (2002) Antioxidant activities of Sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. J Agric Food Chem 50:6895–6901
Cai Y, Sun M, Corke H (2003) Antioxidant activity of betalains from plants of the Amaranthaceae. J Agric Food Chem 51:2288–2294
Castellanos-Santiago E, Yahia E (2008) Identification and quantification of betalains from the fruits of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry. J Agric Food Chem 56:5758–5764
Chang C, Kimler L, Mabry TJ (1974) Biogenesis of betalamic acid. Phytochemistry 13:2771–2775
Christinet L, Burdet FX, Zaiko M, Hinz U, Zrÿd J-P (2004) Characterization and functional identification of a novel plant 4,5-extradiol dioxygenase involved in betalain pigment biosynthesis in Portulaca grandiflora. Plant Physiol 134:265–274
de los Reyes BG, Myers SJ, McGrath JM (2003) Differential induction of glyoxylate cycle enzymes by stress as a marker for seedling vigor in sugar beet (Beta vulgaris). Mol Gen Genomics 269:692–698
Escribano J, Pedreño MA, García-Carmona F, Muñoz R (1998) Characterization of the antiradical activity of betalains from Beta vulgaris L. roots. Phytochem Anal 9:124–127
Escribano-Cebrián J, García-Carmona F, Gandía-Herrero F (2009) Procedimiento de obtención de ácido betalámico y uso del mismo. European Patent ES 2349522
Feng Y, Khoo HE, Poh CL (1999) Purification and characterization of gentisate 1,2-dioxygenases from Pseudomonas alcaligenes NCIB 9867 and Pseudomonas putida NCIB 9869. Appl Environ Microbiol 65:946–950
Fischer N, Dreiding AS (1972) Biosynthesis of betalains. On the cleavage of the aromatic ring during the enzymatic transformation of dopa into betalamic acid. Helv Chim Acta 55:649–658
Gandía-Herrero F, García-Carmona F, Escribano J (2004) Purification and characterization of a latent polyphenol oxidase from beetroot (Beta vulgaris L.). J Agric Food Chem 52:609–615
Gandía-Herrero F, García-Carmona F, Escribano J (2005a) Floral fluorescence effect. Nature 437:334
Gandía-Herrero F, Escribano J, García-Carmona F (2005b) Betaxanthins as pigments responsible for visible fluorescence in flowers. Planta 222:586–593
Gandía-Herrero F, Escribano J, García-Carmona F (2005c) Betaxanthins as substrates for tyrosinase. An approach to the role of tyrosinase in the biosynthetic pathway of betalains. Plant Physiol 138:421–432
Gandía-Herrero F, García-Carmona F, Escribano J (2006) Development of a protocol for the semi-synthesis and purification of betaxanthins. Phytochem Anal 17:262–269
Gandía-Herrero F, Escribano J, García-Carmona F (2007) Characterization of the activity of tyrosinase on betanidin. J Agric Food Chem 55:1546–1551
Gandía-Herrero F, Escribano J, García-Carmona F (2009a) The role of phenolic hydroxy groups in the free radical scavenging activity of betalains. J Nat Prod 72:1142–1146
Gandía-Herrero F, Jiménez-Atiénzar M, Cabanes J, Escribano J, García-Carmona F (2009b) Fluorescence detection of tyrosinase activity on dopamine-betaxanthin purified from Portulaca oleracea (common purslane) flowers. J Agric Food Chem 57:2523–2528
Gandía-Herrero F, Escribano J, García-Carmona F (2010) Structural implication on color, fluorescence, and antiradical activity in betalains. Planta 232:449–460
Girod P-A, Zryd JP (1991) Biogenesis of betalains: Purification and partial characterisation of DOPA 4,5-dioxygenase from Amanita muscaria. Phytochemistry 30:169–174
Gouet P, Courcelle E, Stuart DI, Metoz F (1999) ESPript: multiple sequence alignments in postscript. Bioinformatics 15:305–308
Heuer S, Richter S, Metzger JW, Wray V, Nimtzt M, Strack D (1994) Betacyanins from bracts of Bougainvillea glabra. Phytochemistry 37:761–767
Impellizzeri G, Piattelli M, Sciuto S (1973) A new betaxanthin from Glottiphyllum longum. Phytochemistry 12:2293–2294
Kapadia GJ, Azuine MA, Sridhar R, Okuda Y, Tsuruta A, Ichiishi E, Mukainake T, Takasaki M, Konoshima T, Nishino H, Tokuda H (2003) Chemoprevention of DMBA-induced UV-B promoted, NOR-1-induced TPA promoted skin carcinogenesis, and DEN-induced phenobarbital promoted liver tumors in mice by extract of beetroot. Pharmacol Res 47:141–148
Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680–685
Lipscomb JD (2008) Mechanism of extradiol aromatic ring-cleaving dioxygenases. Curr Opin Struct Biol 18:644–649
Lu X, Wang Y, Zhang Z (2009) Radioprotective activity of betalains from red beets in mice exposed to gamma irradiation. Eur J Pharmacol 615:223–227
Marquardt DW (1963) An algorithm for least-squares estimation of nonlinear parameters. J Soc Ind Appl Math 11:431–441
Marusek CM, Trobaugh NM, Flurkey WH, Inlow JK (2006) Comparative analysis of polyphenol oxidase from plant and fungal species. J Inorg Biochem 100:108–123
Moreno DA, García-Viguera C, Gil JI, Gil-Izquierdo A (2008) Betalains in the era of global agri-food science, technology and nutritional health. Phytochem Rev 7:261–280
Mueller LA, Hinz U, Zrÿd JP (1996) Characterization of a tyrosinase from Amanita muscaria involved in betalain biosynthesis. Phytochemistry 42:1511–1515
Mueller LA, Hinz U, Zrÿd JP (1997) The formation of betalamic acid and muscaflavin by recombinant DOPA-dioxygenase from Amanita. Phytochemistry 44:567–569
Musso H (1979) Pigments of fly agaric, Amanita muscaria. Tetrahedron 35:2843–2853
Pavlov A, Kovatcheva P, Georgiev V, Koleva I, Ilieva M (2002) Biosynthesis and radical scavenging activity of betalains during the cultivation of red beet (Beta vulgaris) hairy root cultures. Z Naturforsch 57c:640–644
Piattelli M, Minale L, Nicolaus RA (1965) Betaxanthins from Mirabilis jalapa L. Phytochemistry 4:817–823
Piattelli M (1981) The betalains: structure, biosynthesis, and chemical taxonomy. In: Conn EE (ed) The biochemistry of plants, vol 7. Academic Press Inc, New York, pp 557–575
Sasaki N, Abe Y, Goda Y, Adachi T, Kasahara K, Ozeki Y (2009) Detection of DOPA 4,5-dioxygenase (DOD) activity using recombinant protein prepared from Escherichia coli cells harboring cDNA encoding DOD from Mirabilis jalapa. Plant Cell Physiol 50:1012–1016
Schliemann W, Kobayashi N, Strack D (1999) The decisive step in betaxanthin biosynthesis is a spontaneous reaction. Plant Physiol 119:1217–1232
Stafford HA (1994) Anthocyanins and betalains: evolution of the mutually exclusive pathways. Plant Sci 101:91–98
Steiner U, Schliemann W, Böhm H, Strack D (1999) Tyrosinase involved in betalain biosynthesis of higher plants. Planta 208:114–124
Stintzing FC, Carle R (2004) Functional properties of anthocyanins and betalains in plants, food, and in human nutrition. Trends Food Sci Technol 15:19–38
Tesoriere L, Butera D, D’Arpa D, Di Gaudio F, Allegra M, Gentile C, Livrea MA (2003) Increased resistance to oxidation of betalain-enriched human low density lipoproteins. Free Radic Res 37:689–696
Trezzini GF, Zrÿd J-P (1991) Characterization of some natural and semisynthetic betaxanthins. Phytochemistry 30:1901–1904
von Ardenne R, Döpp H, Musso H, Steiglich W (1974) Über das Vorkommen von Muscaflavin bei Hygrocyben (Agaricales) und seine Dihydroazepin-Struktur. Z Naturforsch 29c:637–639
Wybraniec S (2007) A method for identification of diastereomers of 2-decarboxy-betacyanins and 2,17-bidecarboxy-betacyanins in reversed-phase HPLC. Anal Bioanal Chem 389:1611–1621
Wyler H, Dreiding AS (1957) Kristallisiertes Betanin. Hel Chim Acta 40:191–192
Wyler H, Wilcox ME, Dreiding AS (1965) Umwandlung eines betacyans in ein betaxanthin. synthese von indicaxanthin aus betanin. Helv Chim Acta 48:361–366
Acknowledgments
This work was supported by the Ministerio de Ciencia e Innovación (MCINN, FEDER, Spain) (Project AGL2010-17938), and by Programa de Ayudas a Grupos de Excelencia de la Región de Murcia, of the Fundación Séneca, Agencia de Ciencia y Tecnología de la Región de Murcia (Plan Regional de Ciencia y Tecnología 2007/2010). F. Gandía-Herrero holds a contract with the “Programa Ramón y Cajal” (MICINN, FEDER, Spain). The authors are grateful to Sofía Jiménez for help in gel filtration analysis and to Alejandro Torrecillas (SAI, University of Murcia) for skillful technical assistance in MALDI-TOF experiments.
Author information
Authors and Affiliations
Corresponding author
Electronic supplementary material
Below is the link to the electronic supplementary material.
Supplementary Fig. 1 Beta vulgaris 4,5-DODA gene sequence, as deposited in NCBI and modified for this work. The amino acid equivalence is shown.
Rights and permissions
About this article
Cite this article
Gandía-Herrero, F., García-Carmona, F. Characterization of recombinant Beta vulgaris 4,5-DOPA-extradiol-dioxygenase active in the biosynthesis of betalains. Planta 236, 91–100 (2012). https://doi.org/10.1007/s00425-012-1593-2
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00425-012-1593-2