Callicoon Brewing Company

My husband and I stopped in the Callicoon Brewing Company while vacationing in NY. The food was great! The sweet potato soup is a must! And the selection of beers is impressive. But THE main reason we returned for the second day in a row is because of Penny who works there. She definitely has a way of engaging people and is lots of fun to talk to. A very valuable asset to this business. Stop in and see for yourself!

Solid food and cold beer. The service is good. There's indoor or outdoor seating. Ambience is low key sports bar, friendly and not fancy at all.
I had the fish cakes with salad. Good flavor. The salad had fresh greens, tomatoes and red onion. My hubby had the Reuben sandwich with french fries, and he was very pleased. Price was around $15, so not bad.
Wednesdays are trivia night and the place is packed, so reserve for that.

We were hungry from exploring all day and they were about to close up for a private party, but were nice enough to squeeze us in for a quick lunch. Ambiance was nice and chill. Typical, low-key sports bar. Service and food were alright. I had a burger with fries, it was solid, but nothing out of this world. We had a vegetarian in our party, as well, and they had no problems with finding some solid choices on the menu. They came in clutch at the time, but wouldn't rush back.

Stopped here for lunch after snow tubing at Villa Roma. The food and service were excellent! Fresh and delicious pub food and brews. The history of the building is fascinating. Really a great place to eat in a cute little town!

Good beer selection, all cold, including a few of their own brews. Their own Pale Ale is my favorite. Always a good time here. A couple of good Beef options, some salads, a couple of vegetarian options, Fish & Chips, Reubens. No trout any time we were there. I had the Salmon once. Very good!
Good luck finding a current menu online. I never have. Just drop in.
Really good lunch spot.
Nothing in this town is open too late, but dinner you can get. Trivia night is pretty crowded. Wednesday.

A great spot that has relocated to their new location in the old hotel since my last visit, and I couldn't be happier!

The food is great, the bar fun, and the people friendly and nice. I again ordered the beef on weck, which I have had 3 or more previous times here. This time, it was not as good because the role was not a true weck roll anymore like it used to be, and still should be. This time unfortunately it seemed to just be a regular roll with some seed sprinkled over it.

Either way the beer was good and cold, the food was tasty and hot, and the people were friendly and welcoming!

KEEP UP THE GOOD WORK JW!!!

I always have a great time here. Lovely staff, fun, unpretentious atmosphere. I really appreciate the variety on the menu- you can absolutely get your classic pub-style feast on, burgers, nachos, wings, shepherd's pie etc., but they also have "real" salads (read: not a hunk of iceberg with a pepper chunk and one pale tomato) and a legit UK-style curry. The seared ahi tuna is also a favorite of mine, and the chicken schnitzel is great. Definitely something for everyone!

I don't typically do well in places such as this, old time pubs with heavy and fried bar food. Mainly because of being vegetarian and also it's not the healthiest food. I was happily surprised to see many choices on the menu, including several being vegetarian.

The building is very cool and old, with historical photos of the train station across the street. The dining area and bathrooms all seem to be fresh and updated.

It seemed very quiet from the outside but once inside, there were people at both the bar and dining for lunch.

The service was very friendly and pleasant!

I stumbled upon the quaint little hamlet of Callicoon on my way back from the Catskills.
Looking for a place to eat lunch I thought I'd give this place a try. It's located in a historic and well maintained building. Friendly and helpful bartender gave me some recommendations. I had the beef-on-Weck which was top notch. Their beer was very good too. If I'm ever in this neck of the woods again I'll definitely be back.

Fried pickles were niceeeee. Breading to pickle ratio was good. Wasn't too crispy or soggy. Ranch sauce was good.

Tasty ribs (waitress told us about the smoker out back and we were sold!)..though I wish they were a bit meatier.

Irish Burrito was a surprise star and the Irish fries on the side allow you to skip ordering Irish fries as a starter (unless you want late night irish fries like me).

Pulled pork was good. Good amount piled onto the bun. Not dry at all. Bun was a tadddd soggy, but not bad (sister in law who had the pulled pork suggests the fried pickles get added to the sandwich in the future..and it sounds like a genius suggestion).

Awestruck cider was incredible..no growlers tho, but which was a bummer

Mega Boss IPA has top notch alcohol percentage andddd tastes good! Nirvana IPA was also good, but the flavor was bit stronger than the Mega Boss

The bartender/waitress Cait was a sweetheart and informed. Made our lives very easy while ordering food and drinks.