Diversity of yeasts from fermented grain in Maotai liquor fermentation

HAO Fei,LV Xi-Bin,WU Yao-Ling,ZENG Xiang-Lian,ZHANG Qiao-Ling,CHEN Liang-Qiang,YUAN Jie,LUO Ru-Ye,YANG Fan,WANG He-Yu,WANG Li,YU Hong-Tao,HAN Pei-Jie,BAI Feng-Yan

Mycosystema ›› 2019, Vol. 38 ›› Issue (5) : 620-630.

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Mycosystema ›› 2019, Vol. 38 ›› Issue (5) : 620-630. DOI: 10.13346/j.mycosystema.180313
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Diversity of yeasts from fermented grain in Maotai liquor fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(5): 620-630 https://doi.org/10.13346/j.mycosystema.180313

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