Susu’s Chicken Divan

Before Katers learned how to do more in the kitchen than boil water, this was a standard weekly dinner at Morrow Ave.

While she is clearly now a master chef, it is a testament to the goodness – and easiness – of this recipe that it was always delicious and immediately devoured.

This recipe is Susu’s version of the quintessential Southern classic, and I must admit I was pretty thrilled to find out you can just cube the cheddar cheese instead of grating it. Bloody knuckles are not appetizing.

8 chicken breasts, cooked and shredded

2 pkgs broccoli, cooked and drained

2 cans cream of chicken soup

1/2 cup cubed sharp cheddar cheese

1/4 cup Parmesan cheese

1 1/2 cup mayo

2-7 tbsp cooking sherry

1. Preheat the oven to 350.
2. Mix all sauce ingredients together.
3. Pour over chicken and broccoli in 9×12 casserole dish.
4. Cook 30-35 minutes, or until a little bubbly.