Photos of Quick Lemon Gravadlax Recipe
How To Make Quick Lemon Gravadlax Recipe
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Serves:
Ingredients
- 1 lb fresh salmon fillet, skin-on
- 1/4 cup coarse sea salt
- 1/4 cup granulated sugar
- Zest of 2 lemons
- Freshly ground black pepper
Instructions
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In a small bowl, mix together the sea salt, sugar, and lemon zest.
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Place the salmon fillet, skin-side down, on a large sheet of plastic wrap.
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Sprinkle the salt, sugar, and lemon zest mixture evenly over the salmon.
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Wrap the salmon tightly in the plastic wrap, making sure it is completely covered.
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Place the wrapped salmon in a shallow dish and refrigerate for at least 48 hours, up to 72 hours, flipping it halfway through.
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Once the curing time is complete, remove the salmon from the plastic wrap and rinse it well under cold water.
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Pat the salmon dry with paper towels and sprinkle it evenly with freshly ground black pepper.
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Slice the gravadlax thinly and serve chilled.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 4493mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 23g
- Protein : 22g
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