Marshmallow (Althaea officinalis)

Latin name: Althaea officinalis
Plant Family: Mallow (Malvaceae)
Lifespan: Perennial
Origin: Europe
Growing: They love moist soils and a good amount of sun. In perfect conditions, I had one in my garden reach close to 7 feet tall. It does really well here in the Pacific Northwest and even does decent in a partially shady spot.
Edibility: Like most mallows, the leaves and flowers are edible. The 2 perennial edible mallows that we grow on the farm are marshmallow and checker mallow. Greens are mucilaginous but quite tasty when cooked.
Medicinal uses: Root is great for soothing inflammations of the mouth and gastrointestinal tract. I harvest the roots in the fall, dry them and save them for tea when a stomach issue or sore throat arises.
Permaculture Uses: Can be used as a trellis for vine crops such as groundnut and can provide shade to plants such as mints and wasabi. Also provides a significant amount of biomass for compost and chicken feed.

7 Layers Nursery cannot take any responsibility for any adverse effects from the use of plants. Always do research and seek advice from a professional before consuming and/or using a plant medicinally.