Recipes Side Dish Beans and Peas Baked Bean Recipes Simple Baked Beans 4.7 (94) 74 Reviews 7 Photos This easy baked beans recipe with bacon is my favorite. Mustard, brown sugar, and ketchup add a delicious flavor to the beans. Submitted by DOOPER Updated on February 26, 2024 Save Rate Print Share Trending Videos Close this video player 7 7 7 7 7 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ pound bacon, chopped 1 onion, finely chopped 2 (15 ounce) cans baked beans ¼ cup brown sugar ¼ cup ketchup ¼ cup prepared mustard, or to taste Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and sauté until tender. Drain excess oil, if desired. Stir in beans, brown sugar, ketchup, and mustard. Cook, stirring occasionally, until bubbly. I Made It Print Nutrition Facts (per serving) 527 Calories 27g Fat 61g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 527 % Daily Value * Total Fat 27g 35% Saturated Fat 9g 44% Cholesterol 39mg 13% Sodium 1541mg 67% Total Carbohydrate 61g 22% Dietary Fiber 10g 35% Total Sugars 31g Protein 18g 36% Vitamin C 4mg 4% Calcium 100mg 8% Iron 3mg 18% Potassium 723mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved