Recipes Cuisine European German German Hamburgers (Frikadellen) 4.4 (66) 55 Reviews 8 Photos Frikadellen, the original hamburger, are served like a flattened meatball with string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My aunt in Hamburg, Germany, taught me this recipe, and I've been making it ever since. Serve with steamed string beans and tossed salad. Or serve on a kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep-fried onions, and curry ketchup. Submitted by Amy Updated on May 4, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 8 8 8 8 8 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 kaiser roll ⅔ pound ground beef ⅓ pound ground pork 1 onion, finely chopped ¼ cup chopped fresh parsley 1 large egg 1 teaspoon Hungarian hot paprika (Optional) salt and ground black pepper to taste Directions Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl. Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs. Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C). Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 272 Calories 16g Fat 9g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 272 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 30% Cholesterol 117mg 39% Sodium 138mg 6% Total Carbohydrate 9g 3% Dietary Fiber 1g 4% Total Sugars 2g Protein 22g 45% Vitamin C 8mg 8% Calcium 40mg 3% Iron 3mg 14% Potassium 351mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved