Recipes Appetizers and Snacks Nuts and Seeds Honey-Roasted Almonds 4.7 (65) 49 Reviews 32 Photos Learn how to roast almonds, then coat them in a sweet and salty honey glaze for a great snack. Submitted by Behr Updated on December 20, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 32 32 32 32 32 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 cups whole almonds ¼ cup white sugar ½ teaspoon kosher salt 3 tablespoons honey 3 tablespoons water 1 tablespoon almond oil Directions Gather all ingredients. Dotdash Meredith Food Studios Spread almonds in a single layer on a baking sheet and place in a cold oven. Dotdash Meredith Food Studios Turn the oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing them from the oven. Meanwhile, mix sugar and salt together in a small bowl; sprinkle 1 tablespoon sugar mixture into a large bowl. Dotdash Meredith Food Studios Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes. Dotdash Meredith Food Studios Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly. Dotdash Meredith Food Studios Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or resealable plastic bag. Dotdash Meredith Food Studios Recipe Tip You can substitute vegetable oil for almond oil. I Made It Print Nutrition Facts (per serving) 268 Calories 20g Fat 20g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 268 % Daily Value * Total Fat 20g 25% Saturated Fat 2g 8% Sodium 121mg 5% Total Carbohydrate 20g 7% Dietary Fiber 4g 15% Total Sugars 14g Protein 8g 15% Calcium 89mg 7% Iron 2mg 9% Potassium 263mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved