Recipes Bread Quick Bread Recipes Air Fryer Churros 2.9 (25) 22 Reviews 3 Photos Air fryer churros are a delicious cinnamon sugar treat. By using an air fryer instead of a deep fryer, it turns what's normally a guilty treat into a sweet treat. After over seven experiments creating this recipe, I have two pieces of advice: do NOT line the air fryer basket with parchment paper liner, and do NOT add the cinnamon sugar to the dough. Submitted by thedailygourmet Updated on April 25, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 5 mins Total Time: 25 mins Servings: 6 Yield: 6 churros Jump to Nutrition Facts Ingredients ¼ cup unsalted butter ½ cup milk 1 pinch salt ½ cup all-purpose flour 2 large eggs ¼ cup white sugar ½ teaspoon ground cinnamon Directions Melt butter in a saucepan over medium-high heat. Stir in milk and salt. Reduce the heat to medium and bring to a boil, continuously stirring with a wooden spoon. Quickly add flour all at once and keep stirring until the dough comes together. Remove from the heat and let cool for 5 to 7 minutes. Mix in eggs with the wooden spoon until incorporated. Spoon dough into a pastry bag fitted with a large star tip. Pipe dough directly into the air fryer basket, making six equal strips. Air fry churros at 340 degrees F (175 degrees C) for 5 minutes. Meanwhile, mix sugar and cinnamon together in a small bowl until well combined. Pour onto a shallow plate. Remove churros from the air fryer and roll in the cinnamon sugar to coat. Editor's Note: Please note the difference in cook time when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 173 Calories 10g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 173 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 28% Cholesterol 84mg 28% Sodium 112mg 5% Total Carbohydrate 18g 6% Dietary Fiber 0g 1% Total Sugars 9g Protein 4g 8% Calcium 39mg 3% Iron 1mg 4% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved