Here is how to make a delicious Crusty Grilled Rueben Sandwich
recipe. It has the traditional rye bread, loaded with sauerkraut, corned
beef, and Swiss cheese, along with a choice of sauces. It makes a great
lunch or dinner!
Lay the two slices of rye bread on a cutting or sandwich board. Butter one side of each slice. Put the buttered side down in a skillet, and grill that side of the bread. Bring the two slices of bread back to the cutting board, and place them, grilled side up. Spread one of the pieces with 1 tablespoon of yellow mustard or 1 tablespoon of thousand Island dressing. Top with about 2 tablespoons of drained sauerkraut, 3 slices of shaved corned beef, and 2 slices of Swiss cheese. Put the other slice of bread on top, grilled side down. Now, butter the top, and place it, buttered side down, in the skillet. Butter the top side. Grill the sandwich slowly in the skillet, turning once. You can tell when the sandwich is properly grilled--when the Swiss cheese begins to melt and run a bit, and the top and bottom are both crusty and brown. Remove the Rueben sandwich from the skillet, and place it on the cutting board. Slice, somewhat diagonally--not quite corner to corner. Serve with bread and butter pickles for a delightful meal! Almost everyone love Rueben sandwiches!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 4 | ||
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Calories: 143 | ||
Calories from Fat: 91 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 28.1mg | 9 % | |
Sodium 194.8mg | 7 % | |
Potassium 44.6mg | 1 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.1g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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