Taco Bell's already got people's fourth meal of the day on lock, and now, it's doubling down on claiming your very first one, too. Starting March 8, the chain's bringing back a limited-edition favorite for low-carb fanatics – and rolling out a whole new menu item that takes cheesy to a whole new level.
After releasing the Naked Egg Taco last fall, T-Bell's bringing it back faster than your roommate who posts #TBTs of last week's vacation photos. The taco's a combination of cheese, fried potatoes and bacon or sausage, wrapped in a fried egg instead of a flour tortilla, only this time, they're marketing it in a two for $3.49 deal. (Previously, they were sold for $1.99 each.)
At the same time, the chain will be testing a totally different take on the tortilla with its Breakfast Toasted Cheese Chalupa. In this iteration, the chalupa's puffy, fried shell is covered in toasted cheddar cheese. The whole thing's filled with scrambled eggs, nacho cheese, and either bacon or sausage, depending on your preference.
Only two cities will get to taste the new Chalupa, unless it's such a smash hit that it earns a nationwide rollout, like Nacho Fries. Charleston, WV and Huntington, WV, are the chosen ones, so if you want to get your hands on the $2.49 wonder, you'll have to start planning your road trip, stat.
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