Healthy Recipes Soup Beer-Cheese Soup 4.3 (3) 3 Reviews Cayenne provides a bit of heat in this creamy beer-cheese soup. Using a mild beer adds the perfect amount of flavor without overpowering the dish. The sharp Cheddar cheese adds a rich, savory flavor. Serve with your preferred toppings and a piece of crusty bread to sop up the leftovers. By Laura Kanya Laura Kanya Laura Kanya is a freelance recipe developer and tester based in Vermont. She has been active in the food industry for more than two decades in a variety of roles, including pastry chef, chef instructor, executive chef and director of operations in restaurants, resorts, catering, retail operations and food production companies. EatingWell's Editorial Guidelines Updated on September 18, 2023 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Photo: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer Active Time: 40 mins Total Time: 40 mins Servings: 6 Nutrition Profile: Nut-Free Soy-Free Egg-Free Jump to Nutrition Facts Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, finely chopped ½ cup finely chopped yellow bell pepper 1 tablespoon finely chopped serrano peppers (2 small) ¼ cup all-purpose flour 1 (12-ounce) bottle ale or lager beer 2 cups reduced-sodium chicken broth 1 cup half-and-half 1 teaspoon Dijon mustard 12 ounces sharp Cheddar cheese, shredded (about 3 1/2 cups) ½ teaspoon ground pepper ⅛ teaspoon salt ⅛ teaspoon cayenne pepper Crumbled crispy bacon, chopped scallions and/or finely chopped fresh chives (optional) Directions Heat oil in a large Dutch oven over medium heat. Add onion, bell pepper and serranos; cook, stirring occasionally, until the vegetables are tender and slightly browned, 8 to 10 minutes. Add flour; cook, stirring often, until the vegetables are coated, about 1 minute. Slowly stir in beer; cook, stirring constantly and scraping the bottom of the pot with a wooden spoon in figure-8 motions, until thickened, about 1 minute. Add broth, half-and-half and mustard, stirring until combined. Bring the mixture to a boil over high heat. Reduce heat to low; simmer, stirring occasionally, until thickened, 4 to 5 minutes. Remove from heat. Whisk in cheese, pepper, salt and cayenne until melted and combined, about 1 minute. Working in batches, pour the mixture into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process until pureed to desired consistency, 1 to 2 minutes. (Use caution when blending hot liquids.) Ladle the soup into 6 bowls. Top with bacon, scallions and/or chives, if desired. To make ahead Refrigerate in an airtight container for up to 3 days. Reheat gently over medium-low heat, or microwave at 30% power, stirring occasionally, about 5 minutes. (If the mixture separates, repeat the reheating process.) Originally appeared: EatingWell.com, November 2022 Rate It Print Nutrition Facts (per serving) 383 Calories 28g Fat 13g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 1 cup Calories 383 % Daily Value * Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 3g Protein 16g 32% Total Fat 28g 36% Saturated Fat 14g 70% Cholesterol 70mg 23% Vitamin A 898IU 18% Vitamin C 25mg 28% Vitamin D 14IU 4% Vitamin E 1mg 4% Folate 39mcg 10% Vitamin K 2mcg 2% Sodium 495mg 22% Calcium 453mg 35% Iron 1mg 6% Magnesium 24mg 6% Potassium 161mg 3% Zinc 2mg 18% Vitamin B12 1mcg 42% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved