Details of microorganism genetic resources

Details of MAFF 238883
MAFF No.238883
CategoryFungus
Scientific nameAspergillus sp. (Niger Group)
Reidentified byT. Aoki (Updated: Jul 2022)
Deposited asAspergillus niger Tieghem
IdentifierJ. Takeuchi
SourceRuscus hypoglossum L.
Site on the sourcestem
LocationJAPAN (TOKYO)
Isolation dateOct 1999
IsolatorJ. Takeuchi
DepositorJ. Takeuchi
DesignationAspRu-H99
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature35℃
Time10days
HazardPathogenic (plant)
PropertyPathogenicity (<>Ruscus hypoglossum> L. Aspergillus blight)
SequenceITS
Reference
  • Saito, M. (2007). Isolation and identification of fungi invading stored cereal grains. MAFF Microorganism Genetic Resources Manual 22: 1-11. [gene.affrc.go.jp]
  • Sonobe, K., Kobayashi, S., Lian, F., Asano, R., and Okazaki, K. (2012). Microbial inoculation increases plant absorbable inorganic nutrients in rice-derived distillery effluent. Waste and Biomass Valorization 3(2): 207-211. [10.1007/s12649-011-9101-7]
Application for distributionOrder