Roasted Sesame - Sesamum Indicum
According to the law, sesame is not classified as a spice but rather as a nut or an oilseed. However, it is used as a spice in Japanese cuisine. The sesame seeds are roasted before being mixed with other spices. The resulting spice mixture adds flavor to soups and noodle dishes. One well-known mixture in Japan is Gomashio, which involves roasting sesame seeds and mixing them with salt.
Roasted Sesame Seeds - High-Quality Seeds from Controlled Cultivation
Our roasted sesame seeds are of outstanding quality and come from controlled cultivation. They are carefully selected and gently roasted to preserve their full aroma and crunchy texture.
Natural Flavor and Versatile Use
The roasted sesame seeds add a unique nutty flavor to your dishes and are extremely versatile in the kitchen. They are perfect as a topping for salads, soups, vegetable dishes, and much more. They also make a delicious addition to baked goods and cereals.
Healthy and Nutrient-Rich
Sesame seeds are a valuable source of important nutrients such as fiber, proteins, healthy fats, and vitamins. They also contain valuable minerals such as calcium, iron, and magnesium. By using roasted sesame seeds, you can not only enhance the taste of your meals but also benefit from their health advantages.
Quality and Sustainability
Our roasted sesame seeds are produced and packaged under strict quality standards. We prioritize sustainability and use environmentally friendly packaging materials. By choosing our product, you can enjoy a high-quality item while also contributing to environmental conservation.
Order now and enrich your kitchen with delicious roasted sesame seeds!
