I was really looking forward to trying the new location on broadway of Wolfgang Steakhouse, but, our dinner did not go as expected. It started well though. Entering the place, I saw some bottles of whisky against the wall, not knowing at that point that they have a very large selection of this delicious liquor, my choice that day being a glass of Kentucky Owl Confiscated.

Kentucky Owl Confiscated at Wolfgang Steakhouse in NYC, NY

The crab cake was quite good, and so was the tomato and mozzarella that Jodi got as her main, two classic appetizers.

What was a bit disappointing was the steak. I went for a ribeye, ordered medium-rare, but I had to send it twice. The first time, it came well done and the second time rare. The third time was perfect, the steak being tender and juicy with a nice char. But the wait screwed up a bit the meal as the Jodi got the tomato and mozzarella but waited probably 20 minutes for my steak, a long wait even if that dish would not get cold. That was not the case for the onion rings that I ate with a thick slice of bacon while waiting.