The week's worst restaurant inspections in Jacksonville (Sept. 14)

For restaurant inspections conducted the week of Aug. 24, 2020 by safety and sanitation inspectors with the state’s Division of Hotels and Restaurants. The following restaurants, mobile food vendors and hot dog carts required a follow-up inspection after receiving one of the following four dispositions in a recent inspection: warning issued, callback - administrative complaint recommended, administrative complaint recommended or emergency closure ordered. The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.” The restaurants are listed in order of least violations to most. Restaurants that received an emergency closure order appear at the end of the list. (Restaurants may appear more than once.)

LiudmylaSupynska, Getty Images/iStockphoto

Chipotle Mexican Grill #1177
4865 Town Center Pakwy
Violation date: Aug. 31, 2020
Violation disposition: Administrative complaint recommended
Total: 1, High: 1, Intermediate: 0, Basic: 0
35A-02-6:   High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live small flying insects in prep station near Togo station. **Repeat Violation** **Admin Complaint**

Stepzinski, Teresa

Chipotle Mexican Grill #2714
1758 3 St S
Violation date: Aug. 31, 2020
Violation disposition:Call Back - Admin. complaint recommended
Total: 1, High: 1, Intermediate: 0, Basic: 0
03B-01-6:   High Priority - - From initial inspection : High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. chicken (109-111°F) in front counter hot well. Employee reheated chicken over 190. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2020-08-31: Grill chicken 126-131°F in front make line and Togo station. Grilled steak 132°F in front make line. Manager reheated chicken and steak to over 170°F. **Admin Complaint** **Corrected On-Site**

Staff

Si Senor Fresh Mex
3546 St John's Bluff Rd Ste 103
Violation date: Aug. 26, 2020
Violation disposition: Call Back - Admin. complaint recommended
Total: 1, High: 1, Intermediate: 0, Basic: 0
03B-01-6:   High Priority - - From initial inspection : High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. beans (119-134°F) on steam table. Cook reheated beans to 201°F. **Corrected On-Site** **Warning** - From follow-up inspection 2020-08-19: Establishment not operating. **Time Extended** - From follow-up inspection 2020-08-26: Ground beef 110-122°F, pulled chicken 129°F, house made queso 130-131°F in steam table on cook line. Manager stated food was previously reheating on stove and then placed into steam table to hold hot. Cook began reheating the food. **Admin Complaint** **Corrective Action Taken**

Staff

Asian Taste
5711 Bowden Rd #6
Violation date: Aug. 25, 2020
Violation disposition:Call Back - Admin. complaint recommended
Total: 2, High: 1, Intermediate: 1, Basic: 0
50-17-2:   High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2020-08-25: Still the same. **Admin Complaint**
01D-02-4:   Intermediate - - From initial inspection : Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Salmon invoices. **Repeat Violation** **Warning** - From follow-up inspection 2020-08-25: Still the same. **Time Extended

Bruce Lipsky, Bruce Lipsky

Domino's Pizza #3228
3611 St Johns Bluff Rd S
Violation date: Aug. 27, 2020
Violation disposition: Administrative complaint recommended
Total: 2, High: 1, Intermediate: 0, Basic: 1
36-17-5:   Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing around grease trap near pizza oven.
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (49°F); sliced American cheese (48°F) in pizza flip top cooler. Manager stated food was placed in flip top cooler from walk in an hour ago. Manager p,aced food in walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Bob.Mack@jacksonville.com, Bob.Mack@jacksonville.com

Panera Bread 1182
1510 County Rd 220, Fleming Island
Violation date: Sept. 1, 2020
Violation disposition: Administrative complaint recommended
Total: 2, High: 1, Intermediate: 1, Basic: 0
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice and quinoa (47°F - Cold Holding); quinoa (50°F - Cold Holding) in reach in cooler make table on make line near registers, per manager draws have been consistently opened and closed recently, coolers draws left closed and all retemps below 45°F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-28-4:   Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom interior of reach in cooler draws on make line near drive through window and front register.

Bob.Mack@jacksonville.com, Bob.Mack@jacksonville.com

San Jose Deli And Grill
9735 Old St Augustine Rd Ste 9-10
Violation date: Aug. 31, 2020
Violation disposition: Call Back - Admin. complaint recommended
Total: 2, High: 1, Intermediate: 1, Basic: 0
03A-02-5:   High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (56°F - Cold Holding); deli meat (56°F - Cold Holding); in two door reach-in cooler near entry of kitchen. Ambient temperature 57°F-58°F Also, house made chicken salad (48°F - Cold Holding); house made tuna salad (49°F - Cold Holding); in bottom of flip top reach in cooler near entry of kitchen. Operator stated door has been opened and closed a lot this morning. Operator voluntarily discarded the tuna and chicken salads. Also,cut melon (54°F - Cold Holding) in glass door reach-in cooler near prep table. Multiple bags of produce blocking the fan area of cooler. Operator removed items from top shelf to get air circulating properly **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2020-08-31: At callback multiple TCS foods in two door reach-in cooler near kitchen entrance 53°-57°F. Operator removed TCS foods and placed in nearby reach-in cooler to chill until unit is repaired. **Admin Complaint**
14-74-7:   Intermediate - - From initial inspection : Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two door reach-in cooler near kitchen entrance unable to maintain temperature of 41°F and below. Observed fan weakly blowing warm air at top. Ambient temperature 57°-58°F. Operator called to have equipment serviced. Also, glass door reach-in cooler near prep table unable to maintain temperature of 41°F and below. Ambient temperature of 54°F. Observed bags of produce blocking entire fan area causing air to not circulate throughout. Bags of produce removed from top shelf below fans **Corrective Action Taken** **Warning** - From follow-up inspection 2020-08-31: At callback still the same. Two door reach-in cooler near kitchen entrance still unable to maintain temperature of 41°F and below. Observed warm air weakly blowing from fan. Operator stated repair person is on way this morning-stated they were suppose to be here to repair on Friday. Discussed with operator to remove TCS foods until unit is repaired. Also, at callback Glass door cooler ambient temperature 42°F **Admin Complaint**

Staff

Subway #37825
6842 Wilson Blvd #1
Violation date: Aug. 25, 2020
Violation disposition: Call Back - Admin. complaint recommended
Total: 2, High: 1, Intermediate: 1, Basic: 0
03A-02-5:   High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter make line, beef, ham, turkey, provolone cheese, pepper jack cheese, cut chicken all 50°F and cut tomatoes 47°F. Employee states items placed out approximately 15 minutes prior. Top for cooler was open and ovens were on. Al items were also overfilled. All items moved to walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2020-08-25: On cold make line at front counter, marinated chicken strips 52°F, pepper jack cheese 48°F, beef 47°F , turkey 45°F, ham 43°F. All items placed out approximately one hour prior. Employee closed lid to front counter to cool quickly. **Admin Complaint**
53B-01-5:   Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge could not provide any training certificates. **Warning** - From follow-up inspection 2020-08-25: No proof provided. **Time Extended**

Will Dickey, Will Dickey

Canteen
629 Stevens St
Violation date: Aug. 26, 2020
Violation disposition:Administrative complaint recommended
Total: 3, High: 1, Intermediate: 0, Basic: 2
36-73-4:   Basic - Floor soiled/has accumulation of debris. Floor soiled under food shelves in walk in cooler.
08B-47-4:   Basic - Food not stored at least 6 inches off of the floor. Case of milk stored on floor in walk in cooler. Manager properly stored milk. **Corrected On-Site**
35A-02-6:   High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Two live small flying insects in prep area near three compartment sink in kitchen. 2. Four live small flying insects in dry food storage. **Repeat Violation** **Admin Complaint**

Hemera Technologies, Getty Images

Hm Jax
3333-1 Beach Blvd
Violation date: Aug. 25, 2020
Violation disposition:Call Back - Admin. complaint recommended
Total: 3, High: 1, Intermediate: 1, Basic: 1
38-01-4:   Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cracked light shield near dish machine. **Warning** - From follow-up inspection 2020-08-25: Still the same. **Time Extended**
50-17-2:   High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2020-08-25: Still the same. **Admin Complaint**
22-05-4:   Intermediate - - From initial inspection : Intermediate - Cutting board(s) stained/soiled. Reach in cooler on salad station. **Warning** - From follow-up inspection 2020-08-25: Still the same. **Time Extended**

Staff

Twisted Okie
10265 Indian Princess Road
Violation date: Sept. 4, 2020
Violation disposition:Warning Issued
Total: 3, High: 1, Intermediate: 1, Basic: 1
12B-13-4:   Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
03B-01-6:   High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Pork 124f advised to reheat. **Warning**
53A-03-7:   Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 8/12/20 **Warning**

Hemera Technologies, Getty Images

Ida Claire
10209 River Coast Dr
Violation date: Aug. 27, 2020
Violation disposition:Administrative complaint recommended
Total: 4, High: 4, Intermediate: 0, Basic: 0
35A-02-6:   High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live small flying insects in food storage area near back door.
03B-01-6:   High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. grits (109°F); mashed potatoes (122°F) stored in hot box in back prep room. Manager stated food is holding hot. Chef began reheating food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5:   High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on cook line held under time control not properly time marked. Chef stated butter was taking out of the cooler at 8am. Chef properly time marked butter. **Corrected On-Site**
41-02-4:   High Priority - Toxic substance/chemical stored by or with food. Spray bottle containing window cleaner stored next to opened bottle of alcohol in bottle rack in bar. Bartender properly stored spray bottle. **Corrected On-Site**

Staff

Kickbacks Gastropub And Goozlepipe & Guttyworks
910-914 King St
Violation date: Aug. 26, 2020
Violation disposition:Call Back - Admin. complaint recommended
Total: 4, High: 2, Intermediate: 1, Basic: 1
29-49-6:   Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In 2 door flip top cooler near stoves., all three coolers on line - From follow-up inspection 2020-08-26: Still leaking, **Admin Complaint**
01B-24-5:   High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic, sliced ham, and salami - From follow-up inspection 2020-08-26: Chilli prepped on8-13 Mushroom spread prepped on 8-17 **Admin Complaint**
01B-02-5:   High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce 112°nacho cheese 118° queso 110° pulled pork 115°on steam table on cook line since 7am - From follow-up inspection 2020-08-26: Stop sale for chilli and mushroom spread **Admin Complaint**
02C-02-5:   Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles in cooler in kitchen no date marking fro when it was made. - From follow-up inspection 2020-08-26: Cooked rice from Sunday per kitchen manager, o date marking **Admin Complaint**

MARY MARAGHY, Staff

Rosy's Mexican Restaurant
4268 Oldfield Crossing Dr #107
Violation date: Aug. 27, 2020
Violation disposition: Call Back - Admin. complaint recommended
Total: 4, High: 1, Intermediate: 3, Basic: 0
03A-02-5:   High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (52°F - Cold Holding); sour cream (52°F - Cold Holding); shredded mozzarella cheese (54°F - Cold Holding); cut tomatoes (55°F - Cold Holding); house made meat taquito's (49°F - Cold Holding) in reach-in cooler below food pick up window. Operator stated items were placed in cooler at 11am. Observed Reach-in cooler with ice build up. Operator placed items in cooler on ice to chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2020-08-27: Sour cream 52°F, house made chili relleno 52°F, shredded cheddar cheese 50°F in reach-in cooler below food pick up window **Admin Complaint**
14-74-7:   Intermediate - - From initial inspection : Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler below food pick up window in kitchen unable to maintain temperature of 41°F and below. Ambient temperature 57°F. Observed ice build up on coils in top back area of reach-in cooler **Warning** - From follow-up inspection 2020-08-27: Reach-in cooler below food pick up window ambient temperature 53°F. Operator placed ice on all TCS foods until unit is able to maintain 41°F and below. Metal piece of backing off at top of reach-in cooler and build up of ice observed on coils. Operator called to have repaired during callback. **Admin Complaint**
53A-03-7:   Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Both CFM certificates expired 8-12-20 **Warning** - From follow-up inspection 2020-08-27: operator will administer food safety training after she has CFM certificate**Time Extended** **Time Extended**
53B-05-5:   Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees food safety training certificates expired in March 2020. **Warning** - From follow-up inspection 2020-08-27: Operator scheduled an appointment to take certified food manager class.**Time Extended** **Time Extended**

Bob Self, Staff Photographer

Tepeyolot Cerveceria
5960 Truck City
Violation date: Sept. 1, 2020
Violation disposition: Warning Issued
Total: 4, High: 3, Intermediate: 0, Basic: 1 – NO PHOTO, food truck?
08B-37-4:   Basic - Food stored in a prohibited area. Food stored inside reach in freezer inside a unlicensed building. **Warning**
27-26-4:   High Priority - Nonself-sufficient mobile food dispensing vehicle using a building that does not have a potable water source. Operator is using a unlicensed building to get portable water for food truck. **Warning**
08A-05-6:   High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken stored over container of cut pineapple inside reach in cooler. Person in charge placed cut pineapple above raw chicken. **Corrected On-Site** **Warning**
08A-24-5:   High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Container of raw chicken stored over container of raw beef inside reach in cooler. Person in charge placed raw chicken below beef inside reach in cooler. **Corrected On-Site** **Warning**

Hemera Technologies, Getty Images

Arby's 7750
626 Airport Center Dr
Violation date: Sept. 4, 2020
Violation disposition: Warning Issued
Total: 5, High: 1, Intermediate: 2, Basic: 2
40-06-5:   Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table while prepping food items, employee moved cellphone during inspection **Corrected On-Site**
08B-38-4:   Basic - Food stored on floor. Case of pickles and water bottles on floor in walk in cooler, manager properly stored food items during inspection **Corrected On-Site** **Repeat Violation**
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lamb (52°F - Cold Holding); turkey (50°F - Cold Holding); ham (49°F - Cold Holding); corned beef (50°F - Cold Holding); cheese slices (52°F - Cold Holding); chicken (53°F - Cold Holding); sliced tomato (52°F - Cold Holding); cut lettuce (51°F - Cold Holding); chicken salad (53°F - Cold Holding); pepperoni (51°F - Cold Holding) Food items are held in refrigerated unit on sandwich make line in kitchen area. Per manager she took an ambient temperature reading of cooler at 8:56am sandwich make top cooler 36.6°-38.9° on cooks line. roast beef (53°F - Cold Holding); ham (51°F - Cold Holding); steak (50°F - Cold Holding); corned beef (52°F - Cold Holding); lamb (50°F - Cold Holding); cut lettuce (52°F - Cold Holding); ice cream mix (49°F - Cold Holding); shredded cheese (52°F - Cold Holding); chicken (51°F - Cold Holding) Food items held in the walk in cooler from previous day per manager she took ambient temperature reading of walk in cooler at 8:56am 35.3° walk in cooler is 53.4° at time of inspection **Warning**
14-74-7:   Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of reach in cooler on cooks line is 50°, walk in cooler ambient temperature 53.4°
22-05-4:   Intermediate - Cutting board(s) stained/soiled. Stained cutting board on sandwich make table

Will Dickey, Will Dickey

Bahama Breeze #3044
10205 River Coast Dr
Violation date: Aug. 27, 2020
Violation disposition:Administrative complaint recommended
Total: 5, High: 1, Intermediate: 0, Basic: 4
12B-07-4:   Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to dessert cups on cook line. Cook removed drink from cook line. **Corrected On-Site**
13-07-4:   Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and a watch while preparing food in prep station near walk in cooler. After reviewing with the employee, she removed jewelry. **Corrected On-Site**
14-67-4:   Basic - Reach-in cooler gasket torn/in disrepair. Multiple drawer coolers missing or with torn gaskets on cook line.
06-04-5:   Basic - Time/temperature control for safety food thawed at room temperature. Rack full of frozen chicken thawing at room temperature outside walk in cooler in prep station. Manager placed chicken inside walk in cooler. **Corrected On-Site**
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. chunks of butter (50-61°F) on ice in expo station. Employee stated butter was placed on ice an hour ago. Manager placed butter container in a deeper fuller ice water pan. 2. Parmesan sauce (48°F) in rail reach in cooler behind burners on cook line. Cook stated sauce was placed in cook line from walk in cooler a few minutes ago. Cook placed sauce in walk in freezer. 3. Shredded cheddar 47-48°F on ice on cook line near grill station. Cook stated cheese was placed on ice from walk in cooler approximately 30 minutes go. Cook placed a bag of ice on top of the cheese. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Bob.Mack@jacksonville.com, Bob.Mack@jacksonville.com

Nordstrom Bazille
4835 Town Crossing Dr
Violation date: Aug. 25, 2020
Violation disposition:
Total: 5, High: 1, Intermediate: 1, Basic: 3
12B-07-4:   Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in reach in cooler on line. Discarded **Corrected On-Site** **Warning**
40-06-5:   Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and keys over cooler on line, moved **Corrected On-Site** **Warning**
08B-19-4:   Basic - Food contaminated by unsanitized equipment. Fried chicken draining on cardboard in back prep area **Warning**
32-24-4:   Basic - Operator does not permit customers to use bathroom. **Warning**
09-01-4:   High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook in kitchen was transferring cook beef into a plastic pan using his barehands, advised not to do such and placed on gloves **Corrective Action Taken** **Warning**
50-17-2:   High Priority - Operating with an expired Division of Hotels and Restaurants license. Pass due Over 60 days **Admin Complaint**
08A-02-6:   High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked pork in freezer. Moved to store correctly **Corrected On-Site** **Warning**
03F-02-5:   High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried rice operator states placed in service 11am no time on it **Warning**
02C-08-5:   Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork thawed from freezer in walk-in freezer no date marking **Warning**
02C-02-5:   Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls in walk in cooler **Warning**

Jay Magee, Photo By Jay Magee

Popeyes Louisiana Kitchen #148
5715 Normandy Blvd
Violation date: Sept. 2, 2020
Violation disposition:Warning Issued
Total: 5, High: 1, Intermediate: 0, Basic: 4
24-08-4:   Basic - Equipment and utensils not properly air-dried - wet nesting. Amber inserts
36-41-4:   Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler fan
10-12-5:   Basic - In-use ice scoop stored on soiled surface between uses. Inside blue holder soiled at bottom, manager sent to clean **Corrected On-Site**
16-46-4:   Basic - Old labels stuck to food containers after cleaning. Old labels on clean clear pans and buckets
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy chicken 48° mild chicken 47° strips 46° greens beans 45° Cajun rice 48°, chickens moved to walk freezer. Rice and beans moved to steamer to cook

Staff

Terry's Kitchen
4218 St Johns Ave
Violation date: Aug. 25, 2020
Violation disposition: Warning Issued
Total: 5, High: 1, Intermediate: 2, Basic: 2
4-05-4:   Basic - Cardboard used to line food-contact shelves. In reach in freezer in front counter area. Cardboard removed. **Corrected On-Site**
25-05-4:   Basic - Single-service articles improperly stored. To go items on floor near front window.
41-13-4:   High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Sterno cans on shelf near front window with mayonnaise and to go items. Sterno moved and stored correctly. **Corrected On-Site**
53A-03-7:   Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only certified food manager expired 8/4/2020. **Warning**
41-17-4:   Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles under triple sink in kitchen. Both bottles labeled. **Corrected On-Site**

Staff

Wasabi Japanese Restaurant
10206 River Coast Rd
Violation date: Aug. 27, 2020
Violation disposition: Administrative complaint recommended
Total: 5, High: 3, Intermediate: 0, Basic: 2
14-38-4:   Basic - Food storage container/container lid cracked or broken. Cooked rice stored in cracked plastic container in produce walk in cooler. Manager placed rice in different containers and discarded broken ones. **Corrected On-Site**
08B-39-4:   Basic - Raw fruits/vegetables not washed prior to preparation. Raw mushrooms and whole heads of lettuce not being washed prior to preparation on cook line. Reviewed proper procedure with manager.
35A-02-6:   High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live small flying insects in prep station near walk in cooler. **Warning**
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. pork dumplings (49°F); raw shrimp (67°F) in flip top cooler on cook line. Manager stated food was placed in flip top coo.er from main cooler around 11am. Manager placed ice bags over food. 2. milk (49°F); cream cheese (49-50°F) in meat walk in cooler. Cooler has an ambient temperature of 52°F. Employee stated food has being in cooler for a couple of days. Manager placed food and received raw meats in produce walk in cooler. **Corrective Action Taken** **Warning**
03F-02-5:   High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Plastic container of cooked rice held under time control on sushi station not time marked. Cook stated rice was p,aced u deer time control at 11am. Cook properly time marked rice. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Bob.Mack@jacksonville.com, Bob.Mack@jacksonville.com

Books-a-million/yogurt Mountain
1910 Wells Rd Ste C25, Orange Park
Violation date: Aug. 28, 2020
Violation disposition: Warning Issued
Total: 5, High: 2, Intermediate: 3, Basic: 0 – NO PHOTO
01B-02-5:   High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogert base (52°F-55°F - Cold Holding); cheesecake bits (52°F - Cold Holding) in reach in cooler near prep sink, ambient air temperature of cooler at 55°F, per employee all items have been in cooler since last night.
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogert base (52°F-55°F - Cold Holding); cheesecake bits (52°F - Cold Holding) in reach in cooler near prep sink, ambient air temperature of cooler at 55°F, per employee all items have been in cooler since last night. **Warning**
14-74-7:   Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Standing reach in cooler next to prep sink ambient air temperature unable to get below 52°F.
53A-03-7:   Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only one certified food manager is expired. **Warning**
53B-05-5:   Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employees at establishment both expired. **Warning**

Staff

Clean Eatz
661 Blanding Blvd #505, Orange Park
Violation date: Sept. 2, 2020
Violation disposition: Administrative complaint recommended
Total: 6, High: 2, Intermediate: 0, Basic: 4
14-01-5:   Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked mixed vegetables in reach in cooler on make line used to dispense food, employee corrected during inspection. **Corrected On-Site**
24-08-4:   Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic containers on rack across from triple sink.
51-18-6:   Basic - No copy of latest inspection report available.
25-06-4:   Basic - Single-service articles not stored inverted or protected from contamination. To go lids and aluminum pans on rack above triple sink.
50-17-2:   High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2020. **Admin Complaint**
08A-05-6:   High Priority - Raw animal food stored over ready-to-eat food. Raw bison stored over raw cooked shrimp, manager corrected during inspection. **Corrected On-Site**

Staff

Firehouse Subs
6752 Normandy Blvd
Violation date: Aug. 31, 2020
Violation disposition:Warning Issued
Total: 6, High: 2, Intermediate: 2, Basic: 2 – NO PHOTO
08B-49-4:   Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal cups of ice and ice cream, manager placed in a pan for employees **Corrected On-Site** **Warning**
14-67-4:   Basic - Reach-in cooler gasket torn/in disrepair. Single door flip top cooler **Warning**
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48° placed in a cooler area of the cooler **Corrective Action Taken** **Warning**
29-42-4:   High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
53B-01-5:   Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4:   Intermediate - Spray bottle containing toxic substance not labeled. Clear substance in clear bottle, manager states it's vinegar **Warning**

Staff

Lola's
1522 King St
Violation date: Aug. 27, 2020
Violation disposition:Warning Issued
Total: 6, High: 2, Intermediate: 3, Basic: 1
12B-07-4:   Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep table, moved **Corrected On-Site** **Warning**
41-07-4:   High Priority - Container of medicine improperly stored. Medications stored on back prep area, moved **Corrected On-Site** **Warning**
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 51° cooked onions 50° cooked mushrooms 50° in flip top cooler across from brick oven **Warning**
31A-11-4:   Intermediate - Handwash sink used for purposes other than handwashing. Used to fill up container with soap and water **Warning**
22-30-4:   Intermediate - Interior of refrigerator soiled with accumulation of food residue. Inside flip top cooler across from brick oven **Warning**
02C-02-5:   Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice in walk in cooler **Warning**

Staff

No Manches Tacos & Mariscos
174 Blanding Blvd, Orange Park
Violation date: Aug. 31, 2020
Violation disposition: Call Back - Admin. complaint recommended
Total: 6, High: 1, Intermediate: 2, Basic: 3
3-25-4:   Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. Over cook line equipment. - From follow-up inspection 2020-08-27: **Time Extended** - From follow-up inspection 2020-08-31: No change **Admin Complaint**
36-14-4:   Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Around stove in cook line. - From follow-up inspection 2020-08-27: **Time Extended** - From follow-up inspection 2020-08-31: No change **Admin Complaint**
29-49-6:   Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler across from grill in kitchen. Reach in cooler at bar area. - From follow-up inspection 2020-08-27: **Time Extended** - From follow-up inspection 2020-08-31: No change **Admin Complaint**
35A-02-6:   High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live in kitchen area. Six live around triple sink at bar area. **Warning** - From follow-up inspection 2020-08-27: Four around kitchen area. Three around bar are under triple sink. **Time Extended** - From follow-up inspection 2020-08-31: Four live around triple sink at bar area. Three live around kitchen area.**Admin Complaint** **Admin Complaint**
31A-13-4:   Intermediate - - From initial inspection : Intermediate - Employee used handwash sink as a dump sink. Hand wash station near grill on cook line has food in sink. - From follow-up inspection 2020-08-27: **Time Extended** - From follow-up inspection 2020-08-31: Evidence of food in hand wash station near walk in cooler, ice in hand wash station next to triple sink. **Admin Complaint**
22-22-4:   Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. On prep table in kitchen. - From follow-up inspection 2020-08-27: **Time Extended** - From follow-up inspection 2020-08-31: No change **Admin Complaint

Teresa Stepzinski

Popeyes Louisiana Kitchen #163
5581 Soutel Dr
Violation date: Sept. 2, 2020
Violation disposition: Administrative complaint recommended
Total: 6, High: 2, Intermediate: 0, Basic: 4
36-41-4:   Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Dust on fan in walk in cooler
36-14-4:   Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Grease on floor under fryer
36-24-5:   Basic - Hole in or other damage to wall. Hole in steel door frame at bottom of back door daylight is seen through the bottom of door frame
14-67-4:   Basic - Reach-in cooler gasket torn/in disrepair. Torn gasket on upright reach in freezer **Repeat Violation**
35A-02-6:   High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen area, one fly in flour employee dumped four and cleaned pan **Admin Complaint**
01B-13-4:   High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed in flour

Bruce Lipsky, Bruce Lipsky

San Jose Deli And Grill
9735 Old St Augustine Rd Ste 9-10
Violation date: Aug. 28, 2020
Violation disposition: Administrative complaint recommended
Total: 7, High: 1, Intermediate: 2, Basic: 4
23-24-4:   Basic - Buildup of food debris/soil residue on equipment door handles. Inner side of handles on fridges and glass door reach-in cooler soiled
38-07-4:   Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield/ covering missing from light in prep area
36-64-5:   Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in prep area and warewashing area of kitchen. **Repeat Violation**
14-67-4:   Basic - Reach-in cooler gasket torn/in disrepair. Gasket on two door reach-in cooler near entrance to kitchen torn **Repeat Violation**
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (56°F - Cold Holding); deli meat (56°F - Cold Holding); in two door reach-in cooler near entry of kitchen. Ambient temperature 57°F-58°F Also, house made chicken salad (48°F - Cold Holding); house made tuna salad (49°F - Cold Holding); in bottom of flip top reach in cooler near entry of kitchen. Operator stated door has been opened and closed a lot this morning. Operator voluntarily discarded the tuna and chicken salads. Also,cut melon (54°F - Cold Holding) in glass door reach-in cooler near prep table. Multiple bags of produce blocking the fan area of cooler. Operator removed items from top shelf to get air circulating properly **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
14-74-7:   Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two door reach-in cooler near kitchen entrance unable to maintain temperature of 41°F and below. Observed fan weakly blowing warm air at top. Ambient temperature 57°-58°F. Operator called to have equipment serviced. Also, glass door reach-in cooler near prep table unable to maintain temperature of 41°F and below. Ambient temperature of 54°F. Observed bags of produce blocking entire fan area causing air to not circulate throughout. Bags of produce removed from top shelf below fans **Corrective Action Taken** **Warning**
22-05-4:   Intermediate - Cutting board(s) stained/soiled. Cutting board on reach-in cooler across from grill stained **Repeat Violation**

Staff

Sushi Burrito Express
10300 Southside Blvd Unit 306
Violation date: Aug. 26, 2020
Violation disposition:Administrative complaint recommended
Total: 7, High: 1, Intermediate: 2, Basic: 4 – NO PHOTO
51-11-4:   Basic - Carbon dioxide/helium tanks not adequately secured. Three CO2 thanks next to mop sink area not secured **Repeat Violation**
10-08-5:   Basic - Ice scoop handle in contact with ice. At front line area inside customer drink station. Employee properly stored **Corrected On-Site**
10-07-4:   Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Containers with in use utensils in standing water at following temperature: 1. At prep table next to ice machine at 98°F 2. At front line next to sushi rice at 88°F 3. At deep fryer at 88°F. Employee discarded water **Corrected On-Site**
21-12-4:   Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line under shelf of display make table. Employee place in sanitizer bucket **Corrected On-Site**
08A-05-6:   High Priority - Raw animal food stored over ready-to-eat food. Frozen raw prep chicken on skewers on sheet pan stored over frozen commercially packaged vegetables and also over cases of commercially packaged tuna in upright reach in freezer in kitchen area. Manager properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
52-03-4:   Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Establishment advertised crab on digital tv menu for some items but uses imitation krab meat. Four Items area found under "Signature Sushi Burritos" and one item under "Burrito Bowl". Operator corrected all items on computer but will have to upload info on the screen but will do this around closing since all screen will go black and take time to reboot. Operator will send me screenshot of digital tv screen when corrected via email when completed. **Corrective Action Taken** **Admin Complaint**
03F-10-5:   Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no written procedure for sushi rice or fried sushi roll. Provided and completed written plan during inspection **Corrected On-Site**

Staff

Tijuana Flats Burrito Co
1647 Cr 220 #103, Fleming Island
Violation date: Sept. 1, 2020
Violation disposition: Administrative complaint recommended
Total: 7, High: 2, Intermediate: 2, Basic: 3
50-09-4:   Basic - Current Hotel and Restaurant license not displayed. Current license not available during inspection.
08B-38-4:   Basic - Food stored on floor. One bulk container of chips, manager corrected during inspection. **Corrected On-Site**
29-49-6:   Basic - Standing water in bottom of reach-in-cooler. In beer reach in cooler at front counter.
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46°F - Cold Holding) on speed rack in walk in cooler, per manager chicken was left on rack as it was moved in and out of the walk in cooler, manager uncovered raw chicken, retemped at 44°F **Corrective Action Taken**
29-42-4:   High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink. **Repeat Violation** **Admin Complaint**
22-20-5:   Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On deflector plate. **Repeat Violation**
22-24-5:   Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both multiple head soda nozzles on soda machine at front counter.

Staff

Twisted Philly Steaks
5960 Richard St
Violation date: Aug. 28, 2020
Violation disposition: Warning Issued
Total: 7, High: 3, Intermediate: 3, Basic: 1 – NO PHOTO Food truck?
23-24-4:   Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior and handles of cooler equipment.
35A-02-6:   High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by prep area. Swatted by manager. **Corrected On-Site**
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef , pork in drawer cooler at 50° f. Per person in charge placed about 45 mins ago. Implemented time/temperature control for safety. Gave form. Pork 51° , beef 51° in reach in cooler by entrance door. Per person in charge placed about 45 mins ago. Implemented time/temperature control for safety. Gave form. **Corrective Action Taken**
03B-01-6:   High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Cooked onions 70° cooked peppers 70° by grill. Reheated to 170° f. Per person in charge placed about 45 mins ago. Implemented time/temperature control for safety. Gave form. **Corrective Action Taken**
14-74-7:   Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawer cooler and reach in cooler by entrance not holding foods to below 41° f.
31A-03-4:   Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large food container in Hand Wash Sink. Moved by manager. **Corrected On-Site**
22-28-4:   Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Soiled interior of reach in cooler.

Hemera Technologies, Getty Images

Zaxby's
9612 San Jose Blvd
Violation date: Aug. 31, 2020
Violation disposition: Administrative complaint recommended
Total: 7, High: 1, Intermediate: 2, Basic: 4
36-22-4: Basic - Floor area(s) covered with standing water. Standing water on floor in front of mop sink and triple sink **Repeat Violation**
14-70-4: Basic - Ice buildup in walk-in freezer. Ice build up on freezer floor and slight build up of ice around fans of condenser unit **Repeat Violation**
16-46-4: Basic - Old labels stuck to food containers after cleaning. Old labels on multiple clean containers on storage shelf next to salad ingredients glass cooler
23-09-4: Basic - Soiled walk-in cooler gaskets. Gasket on walk-in-cooler soiled
03A-02-5: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken tenders (55°F - Cold Holding); chicken milk wash (55°F - Cold Holding); in top of chicken breading station. Operator stated chicken was moved from walk-in-cooler to breading station at 9:30. Operator removed chicken and placed in bottom of cooler to chill. Also, bleu cheese crumbles (55°F - Cold Holding) in reach-in cooler to the left of food pick up window in kitchen. Operator stated bleu cheese crumbles were filled recently. Operator placed bleu cheese crumbles in bottom of reach-in cooler to chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
14-74-7: Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chicken breading station reach in cooler unable to maintain temperature of 41°F and below. Ambient temperature of chicken breading station 47°48°F. **Repeat Violation** **Admin Complaint**
22-05-4: Intermediate - Cutting board(s) stained/soiled. Portable cutting board at reach-in cooler below food pick up window stained. Also, portable cutting board on clean storage shelf next to triple sink stained.

Bruce Lipsky

Ballerz Pizza
7185 Crane Ave
Violation date: Aug. 25, 2020
Violation disposition:Warning Issued
Total: 8, High: 2, Intermediate: 3, Basic: 3 – NO PHOTO
14-01-5:   Basic - Bowl or other container with no handle used to dispense food. Cup with no handle stored inside food container under prep table. **Warning**
10-18-5:   Basic - In-use utensil stored in sanitizer between uses. Knife stored inside quaternary sanitizer bucket on cutting board. Person in charge removed knife from sanitizer bucket. **Corrected On-Site** **Warning**
02D-01-5:   Basic - Working containers of food removed from original container not identified by common name. Container with white like substance inside under prep table not labeled. **Warning**
29-37-4:   High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose three compartment sink. **Warning**
41-09-4:   High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Quaternary sanitizer bucket stored on cutting board at pizza station reach in cooler. Person in charge removed sanitizer bucket from cutting board. **Corrected On-Site** **Warning**
53A-02-7:   Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53B-01-5:   Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5:   Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and meatballs not date marked inside reach in cooler. Pork placed into service on 8/22 and meatballs 8/21 per person in charge. **Warning**

Staff

Dunkin & Baskin Robbins Store 336447
5150 University Blvd W
Violation date: Aug. 26, 2020
Violation disposition:Warning Issued
Total: 8, High: 1, Intermediate: 4, Basic: 3
24-05-4:   Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Person in charge inverted ice buckets on top of ice machine. **Corrected On-Site** **Warning**
12B-07-4:   Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person in charge removed employee beverage from prep table near tea machine. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5:   Basic - Stored food not covered. Doughnuts on storage rack at front counter not covered. Person in charge placed cover on storage rack. **Corrected On-Site** **Repeat Violation** **Warning**
29-34-4:   High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on faucets at mop sink. **Repeat Violation** **Warning**
22-20-5:   Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice deflector inside ice machine. **Repeat Violation** **Warning**
31A-13-4:   Intermediate - Employee used handwash sink as a dump sink. Person in charge present inside hand wash sink at front counter. **Warning**
53A-02-7:   Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
31B-03-4:   Intermediate - No soap provided at handwash sink. Person in charge placed soap at rear hand wash sink. **Corrected On-Site** **Warning**

Staff Photographer

Jjs Crab House
1963 Kings Rd #2
Violation date: Aug. 31, 2020
Violation disposition:Warning Issued
Total: 8, High: 1, Intermediate: 3, Basic: 4
23-24-4:   Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on doors handle of reach in coolers
35A-03-4:   Basic - Dead roaches on premises. One dead roach on lid prep table, employee discarded dead roach during inspection. Employee cleaned surface of prep table during inspection **Corrected On-Site**
10-06-5:   Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of tongs touching cooked potatoes, employee properly stored tongs during inspection **Corrected On-Site**
06-04-5:   Basic - Time/temperature control for safety food thawed at room temperature. Frozen Chicken thawing on counter at room temperature, spoke to employee about proper thawing procedures employee put chicken wings under cool running water **Corrected On-Site**
08A-05-6:   High Priority - Raw animal food stored over ready-to-eat food. Raw fish and mussels stored over French fries in clear door reach in cooler in customer service area, employee properly stored food items during inspection **Corrected On-Site**
22-20-5:   Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like substance on interior of ice machine
31A-03-4:   Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Silver bucket stored in hand wash sink near triple sink, employee removed bucket from hand wash sink during inspection **Corrected On-Site**
53A-07-6:   Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager certificate expired 8/29/15 **Warning**

Bruce Lipsky, Bruce Lipsky

Just A Pinch Cafe And Catering
1615-180 Cr 220, Fleming Island
Violation date: Sept. 3, 2020
Violation disposition:   Administrative complaint recommended
Total: 8, High: 4, Intermediate: 1, Basic: 3
23-03-4:   Basic - Build-up of grease on nonfood-contact surface. Hood filters over grill on cook line. Exterior of equipment between grill and fryers on cook line. Also build up of mold on the exterior of reach in cooler across from ovens on cook line around doors and hinges.
25-10-4:   Basic - Coffee filters not stored in a protected manner to prevent contamination. Sitting out on coffee grinder next to ice machine, manager corrected during inspection. **Corrected On-Site**
14-67-4:   Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler on cook line across from ovens. Also walk in cooler gasket is torn.
01B-01-4:   High Priority - Dented/rusted cans present. See stop sale. One dented can of on rack across from steam table on cook line.
08A-05-6:   High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over bread pudding in standing reach in cooler next to cook line, manager corrected during inspection. **Corrected On-Site**
02C-01-5:   High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two containers of quinoa marked 8/27, one in reach in cooler on cook line and one in walk in cooler. One carton of heavy cream marked 8/27 in reach in cooler on cook line. One container of chicken salad marked 8/27 in walk in cooler. **Repeat Violation** **Admin Complaint**
01B-24-5:   High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two containers of quinoa marked 8/27, one in reach in cooler on cook line and one in walk in cooler. One carton of heavy cream marked 8/27 in reach in cooler on cook line. One container of chicken salad marked 8/27 in walk in cooler. Today is 9/3. **Repeat Violation** **Admin Complaint**
02C-03-5:   Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler at wait station not marked, manager marked with 8/30. **Corrected On-Site**

Staff

Larry's Giant Subs
8102-1 Blanding Blvd
Violation date: Sept. 2, 2020
Violation disposition: Administrative complaint recommended
Total: 8, High: 2, Intermediate: 4, Basic: 2
13-03-4:   Basic - Employee with no hair restraint while engaging in food preparation. Employee with red hair working sandwich line.
14-38-4:   Basic - Food storage container/container lid cracked or broken. Clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
02C-01-5:   High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bag of feta cheese in display counter opened 8/24. Feta cheese discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-24-5:   High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bag of feta cheese in display counter opened 8/24. Feta cheese discarded. **Repeat Violation** **Admin Complaint**
31A-02-4:   Intermediate - Handwash sink not accessible for employee use due to being blocked. Hand washing sink in "private" marked area is blocked by multiple items. Items moved. **Corrected On-Site**
53B-13-5:   Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working in kitchen.
02C-08-5:   Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cheesecake and Reese's Pie in front display counter have improper dates. Manager dated products properly. **Corrected On-Site**
41-17-4:   Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing pink liquid by hand washing sink. Bottle labeled. **Corrected On-Site** **Repeat Violation**

Staff

Metro Diner
12807 San Jose Blvd
Violation date: Aug. 28, 2020
Violation disposition:Administrative complaint recommended
Total: 8, High: 3, Intermediate: 2, Basic: 3
24-08-4:   Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf near soda dispenser at service line unable to properly air dry **Repeat Violation**
22-08-4:   Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Interior of oven in kitchen soiled. **Repeat Violation**
29-49-6:   Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of salad reach-in cooler below bread shelf.
35A-02-6:   High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near food pick up window.
28-13-4:   High Priority - Raw sewage on ground of establishment. Raw sewage being cleaned up on side of building near drain cover and grease trap from lift station causing backup. Operator stated a pressure wash company will be out later today to do a follow up cleaning. **Warning**
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw marinaded chicken (46-47°F - Cold Holding) in reach-in cooler next to grill. Operator stated cook may have been recently working with chicken. Stricken on pan was Thursday. Operator voluntarily discarded chicken. Also, chocolate milk (49°F - Cold Holding); butter (46°F - Cold Holding) in server reach-in cooler near soda dispenser. Operator stated the thermostat was moved. Operator stated all temps were taken this morning and all coolers working fine. Operator removed milk and butter to walk-in-cooler to chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
14-74-7:   Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler near service station unable to maintain temperature of 41°F and below. ambient temperature 48°F. Operator adjusted thermostat because it was set to warm. **Corrective Action Taken** **Warning**
03F-10-5:   Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures were incomplete. Reviewed TPHC paperwork with operator, and he finished filling in the necessary info during this inspection **Corrected On-Site**

Staff

904 Deli
5285 Shad Rd Ste 307
Violation date: Aug. 27, 2020
Violation disposition:Warning Issued
Total: 9, High: 4, Intermediate: 3, Basic: 2
32-04-4: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door on women's restroom is not self closing
08B-38-4: Basic - Food stored on floor. Container of oil stored on floor in front of dry food storage. Operator removed oil to properly store **Corrected On-Site**
41-05-4: High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of raid on dry food storage shelf. Operator removed spray can of raid to discard **Corrected On-Site**
08A-05-6: High Priority - Raw animal food stored over ready-to-eat food. Pan of raw chicken wings in glass door reach-in cooler in kitchen stored directly above tray of cooked beef and pork. Operator removed chicken wings to properly store **Corrected On-Site**
03A-02-5: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70°F - Cold Holding) in two door glass reach-in cooler in kitchen. Operator stated he had it out softening less than an hour ago, and placed back in reach-in cooler to chill
41-10-4: High Priority - Toxic substance/chemical improperly stored. Spray can of toxic chemical stored directly next to bag of chickpeas on dry food storage shelf. Operator removed spray can of raid to discard **Corrected On-Site**
22-05-4: Intermediate - Cutting board(s) stained/soiled. Cutting board on reach-in cooler across from grill stained
53B-01-5: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food safety training certificates. Operator purchased safestaff book but has not yet administered course. **Warning**
22-06-4: Intermediate - Slicer blade soiled with old food debris. Blade and guard on slicer on prep stable soiled.

Staff

Chao Cajun
10300 Southside Blvd Ste 305
Violation date: Sept. 1, 2020
Violation disposition: Warning Issued
Total: 9, High: 2, Intermediate: 3, Basic: 4
14-01-5: Basic - Bowl or other container with no handle used to dispense food. Bowl inside cook chicken container in walk in cooler. Manager removed. **Corrected On-Site**
23-06-4: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris inside reach in cooler drawers on cook line where they keep noodles
40-06-5: Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and apron stored next to dry storage food on shelf and on top of soda boxes in kitchen area. Moved by manager. **Corrected On-Site**
08B-38-4: Basic - Food stored on floor. Cases of plastic bottle water on floor in front of handwash sink by ice machine in kitchen area. Manager properly stored **Corrected On-Site**
01B-02-5: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1. Noodles (44-49°F - Cooling, in reach in cooler holding drawers on cook line, prep yesterday and was stored overnight. Stop sale) 2. Noodles (45-50°F - Cooling, in walk in cooler, prep yesterday and cooling overnight as per manager. Stop sale) 3. Cook chicken (44-45°F - Cooling, in walk in cooler, prep yesterday and cooling overnight as per manager. Stop sale)
03A-02-5: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic/oil mix (80°F); chicken (90°F). Both items at cook grill area. Operator stated items are used within 2 to 3 hours time period but no time mark or written plan for Time/Temperature Control for Safety (Potentially Hazardous) Foods. Chicken was cooked approximately 1 hour ago and garlic/oil mix place on cart approximately 11am. Provided and completed paper work for operator. **Corrected On-Site**
03D-05-5: Intermediate - High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. 1. Noodles (44-49°F - Cooling, in reach in cooler holding drawers on cook line, prep yesterday and was stored overnight. Stop sale) 2. Noodles (45-50°F - Cooling, in walk in cooler, prep yesterday and cooling overnight as per manager. Stop sale) 3. Cook chicken (44-45°F - Cooling, in walk in cooler, prep yesterday and cooling overnight as per manager. Stop sale)
03F-10-5: Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic/oil mix (80°F); chicken (90°F). Both items at cook grill area. Operator stated items are used within 2 to 3 hours time period but no time mark or written plan for Time/Temperature Control for Safety (Potentially Hazardous) Foods. Chicken was cooked approximately 1 hour ago and garlic/oil mix place on cart approximately 11am. Provided and completed paper work for operator. **Corrected On-Site**
53B-14-5: Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 6 employees with expired food handler card. Only 1 employee not expired. Operator will have class scheduled in future.

Staff

Sam's St Johns Seafood #6
7949 Normandy Blvd
Violation date: Sept. 1, 2020
Violation disposition: Warning Issued
Total: 9, High: 5, Intermediate: 0, Basic: 4
12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks in prep areas, 1 drink in wait station over salad cooler. 1 drink over cooler in kitchen, **Warning**
08B-47-4: Basic - Food not stored at least 6 inches off of the floor. Bucket of crabs in Walk in freezer on floor 2 cases of potatoes on floor in kitchen in back area **Warning**
23-09-4: Basic - Soiled reach-in cooler gaskets. Single Cooler in kitchen **Warning**
06-04-5: Basic - Time/temperature control for safety food thawed at room temperature. Chart of multiple items defrosting, operator stated everything came from under running water. Advised to move chart to walk in cooler after it was still sitting out 20 minutes later **Warning**
35A-02-6: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3-5 live flies in kitchen **Warning**
41-14-4: High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Raid spray in dishwasher area, moved **Corrected On-Site** **Warning**
35A-05-4: High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under dishwasher area, operator killed **Corrective Action Taken** **Warning**
03B-01-6: High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Cooked baked beans 98-112° on steam table, operator stated was going to reheat **Warning**
03F-02-5: High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Broccoli and macaroni in cheese on table next to cook line, operator states forgot to place time **Warning**

Staff

2 Chicks And A Guy
5611 Norwood Ave
Violation date: Aug. 28, 2020
Violation disposition:Administrative complaint recommended
Total: 8, High: 2, Intermediate: 3, Basic: 3
33-02-4: Basic - Cardboard box used as garbage container. Cardboard box used as a trash can
25-05-4: Basic - Single-service articles improperly stored. Case Of single service forks stored on floor
21-38-4: Basic - Wiping cloth sanitizing solution stored on the floor. Red bucket of sanitizing solution stored on floor, manager properly stored sanitizer solution during inspection **Corrected On-Site** **Repeat Violation**
35A-02-6: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on mobile trailer
08A-05-6: High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over prepared salad, employee properly stored food items during inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bags stored in hand wash sink, employee removed items from hand wash sink during inspection **Corrected On-Site**
22-28-4: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in cooler is soiled with food debris
53B-01-5: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training **Warning**

Staff

New China
5110 Normandy Blvd
Violation date: Aug. 27, 2020
Violation disposition: Administrative complaint recommended
Total: 10, High: 4, Intermediate: 2, Basic: 4
12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in reach in cooler on line. Discarded **Corrected On-Site** **Warning**
40-06-5: Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and keys over cooler on line, moved **Corrected On-Site** **Warning**
08B-19-4: Basic - Food contaminated by unsanitized equipment. Fried chicken draining on cardboard in back prep area **Warning**
32-24-4: Basic - Operator does not permit customers to use bathroom. **Warning**
09-01-4: High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook in kitchen was transferring cook beef into a plastic pan using his barehands, advised not to do such and placed on gloves **Corrective Action Taken** **Warning**
50-17-2: High Priority - Operating with an expired Division of Hotels and Restaurants license. Pass due Over 60 days **Admin Complaint**
08A-02-6: High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked pork in freezer. Moved to store correctly **Corrected On-Site** **Warning**
03F-02-5: High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried rice operator states placed in service 11am no time on it **Warning**
02C-08-5: Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork thawed from freezer in walk-in freezer no date marking **Warning**
02C-02-5: Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls in walk in cooler **Warning**

Staff

Willard's Bbq Junction
4610 San Juan Ave
Violation date: Aug. 28, 2020
Violation disposition: Warning Issued
Total: 10, High: 1, Intermediate: 1, Basic: 8
23-06-4:   Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters above cooking equipment. Exterior of fryers. Gaskets for reach in cooler on cook line. Can rack in server area. **Repeat Violation**
12B-07-4:   Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bread rack next to make line. Drink removed. **Corrected On-Site**
24-08-4:   Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Plastic cups in server area.
36-73-4:   Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Fan covers in walk in cooler. Wall behind cooking equipment.
14-13-4:   Basic - Food-contact surface not smooth and easily cleanable. Shelves under prep tables are beginning to rust. Walk in cooler shelves are starting to rust.
10-08-5:   Basic - Ice scoop handle in contact with ice. In ice bin in server area. Scoop removed. **Corrected On-Site**
25-05-4:   Basic - Single-service articles improperly stored. Plastic jugs in walk in freezer. Jugs moved. **Corrected On-Site** **Repeat Violation**
08B-63-4:   Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in freezer outside is unlocked. Employee locked walk in freezer. **Corrected On-Site**
29-37-4:   High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose in dish area. Spray hose readjusted during inspection. **Corrected On-Site**
53A-02-7:   Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only proof for manager expired 4/18/20. **Warning**

Bob.Mack@jacksonville.com, Bob.Mack@jacksonville.com

Crafty Crab
950 Blanding Blvd, Unit# 1, Orange Park
Violation date: Aug. 26, 2020
Violation disposition: Administrative complaint recommended
Total: 11, High: 4, Intermediate: 2, Basic: 5
14-45-4:   Basic - Cardboard used to line nonfood-contact shelves. Lining plastic pallet in dry storage.
35B-08-4:   Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over warming units and racks with clean cups, employee corrected during inspection. **Corrected On-Site**
08B-38-4:   Basic - Food stored on floor. Two containers of cooking oil and one bag in box soda in dry storage area, manager corrected during inspection.
31B-04-4:   Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station in dining room by bathrooms, manager corrected during inspection, **Corrected On-Site** **Repeat Violation**
02D-01-5:   Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in dry storage not labeled.
35A-02-6:   High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live around prep area near walk in cooler. **Repeat Violation** **Admin Complaint**
08A-07-5:   High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs stored with unwashed celery and cooked crab, manager corrected during inspection. Raw oysters stored over cooked crab in reach in cooler on cook line, employee corrected during inspection. **Corrected On-Site**
08A-20-5:   High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw shrimp in walk in cooler, manager corrected during inspection. **Corrected On-Site**
41-08-4:   High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Two chemical spray bottles stored with clean pans under prep table on cook line, employee corrected during inspection. **Corrected On-Site**
31A-03-4:   Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wire whisk and brush I hand wash station next to prep sink, employee corrected during inspection. **Corrected On-Site**
53B-09-4:   Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training records are copies of certificates.

Staff

Empanada Llama
9965 San Jose Blvd Unit 39
Violation date: Sept. 1, 2020
Violation disposition: Warning Issued
Total: 11, High: 2, Intermediate: 6, Basic: 3
8B-38-4:   Basic - Food stored on floor. Two bags of onions stored on floor near prep table. Person in charge removed bags of onions to properly store **Corrected On-Site**
25-05-4:   Basic - Single-service articles improperly stored. Sealed boxes of single service items stored on floor in storage room.
29-11-4:   Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at triple sink.
01B-37-5:   High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked chicken empanada filling (50-55°F - Cooling); cooked steak empanada filling (48-50°F - Cooling) in single door reach-in cooler was cooked last night and was unable to cool to 41° within 6 hours. Lids were sealed and had condensation. See stop sale
12A-07-5:   High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on hair net and then put on gloves without washing hands. Person in charge discussed with employee hand washing procedures. Employee washed hands **Corrective Action Taken**
03D-05-5:   Intermediate - High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. cooked chicken empanada filling (50-55°F - Cooling); cooked steak empanada filling (48-50°F - Cooling) in single door reach-in cooler was cooked last night and was unable to cool to 41° within 6 hours. Lids were sealed and had condensation. See stop sale
22-20-5:   Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate inside ice machine soiled.
05-05-4:   Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Exterior ambient thermometer not working on glass door reach in cooler. Display doesn't read any temperature. No additional ambient thermometer in glass door reach-in cooler
31A-03-4:   Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large bucket stored in hand wash sink in back near triple sink. Also, measuring cup stored in hand wash sink near ice machine. Operator removed items from both hand wash sinks **Corrected On-Site**
53B-01-5:   Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food safety training. **Warning**
41-17-4:   Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with toxic cleaner on shelf next to fryer. Employee labeled spray bottle of cleaner **Corrected On-Site**

Staff

Jersey Mikes Subs
13820 Old St Augustine Rd #137
Violation date: Sept. 2, 2020
Violation disposition: Administrative complaint recommended
Total: 11, High: 2, Intermediate: 7, Basic: 2
24-08-4:   Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry
23-09-4:   Basic - Soiled walk-in cooler gaskets. Gasket on walk in freezer door soiled. Also, gasket on walk-in-cooler soiled
35A-02-6:   High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed across from deli display case at prep counter. Operator killed fly and discarded **Corrected On-Site**
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made tuna (51°F - Cold Holding); white American cheese (46°F - Cold Holding); deli meat-turkey (51°F - Cold Holding); cut tomatoes (55°F - Cold Holding) in display deli reach-in cooler at front counter. Operator stated display case wasn't working properly a few days ago but was fixed. Operator stated items were placed in display case this morning. Operator placing ice packs on TCS foods until unit able to maintain 41°F and below. Operator rep lugged unit into a different outlet with extension cord. Also, sliced white American cheese (46°F - Cold Holding) in flip top reach in cooler next to grill. Cheese stored higher than fill line of pan. Operator removed cheese and placed in colder area of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
05-05-4:   Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient exterior thermometer of display case broken. Needle of thermometer not pointing on any number. No ambient thermometer in interior of display reach-in cooler.
14-74-7:   Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front display deli case reach-in cooler at front counter unable to maintain temperature of 41°F and below. Ambient temperature of top is 64°F and ambient of bottom 54°F. Observed condensation at top of cooler and dripping at coil area in top interior of cooler. Operator stated the case had problems a few days ago and they plugged it in into an extension cord and it started working fine at that time. Took another temp at end of inspection ambient temperature 48°F. **Corrective Action Taken** **Warning**
22-05-4:   Intermediate - Cutting board(s) stained/soiled. Portable Cutting board at triple sink stained
22-28-4:   Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of deli display reach-in cooler at front counter soiled **Repeat Violation**
53A-01-7:   Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of certified food manager certificate. Only previous manager who no longer works at establishment card available. **Warning**
53A-05-6:   Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently four employees working during this inspection without a certified food manager on duty.
53B-14-5:   Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee food safety certificates expired (Michael and William) **Repeat Violation**

Staff

Mr Snappers Chicken & Fish
1338 Dunn Ave
Violation date: Aug. 26, 2020
Violation disposition:Warning Issued
Total: 11, High: 2, Intermediate: 3, Basic: 6 – NO PHOTO
23-24-4:   Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on door handles
12B-07-4:   Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Employee drink on shelf above single service silver foil pans, gloves and deli paper. Employee discarded drink during inspection **Corrected On-Site**
13-02-4:   Basic - Employee with ineffective hair restraint while engaging in food preparation. No hair restraints on employees preparing food items
08B-47-4:   Basic - Food not stored at least 6 inches off of the floor. Cases of food stored on floor in back of walk in freezer
42-01-4:   Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water when not in use
02D-01-5:   Basic - Working containers of food removed from original container not identified by common name. Large grey bins with powdery substances stored inside, employee labeled bins during inspection **Corrected On-Site**
35A-02-6:   High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly near triple sink
08A-02-6:   High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw oysters stored with ready to eat mozzarella sticks and fried okra, employee properly stored food items during inspection **Corrected On-Site**
22-05-4:   Intermediate - Cutting board(s) stained/soiled. Stained large white cutting board at end of cooks line
31B-02-4:   Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near triple sink, employee provided paper towels during inspection **Corrected On-Site**
53B-01-5:   Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided at inspection **Warning**

Staff

Tijuana Flats Burrito Co
5907 Roosevelt Blvd #100
Violation date: Aug. 26, 2020
Violation disposition: Warning Issued
Total: 11, High: 2, Intermediate: 1, Basic: 8
40-06-5:   Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on make line in kitchen. Phone removed. **Corrected On-Site** **Repeat Violation**
13-03-4:   Basic - Employee with no hair restraint while engaging in food preparation. Both cooks on cook line in kitchen. Hats put on. **Corrected On-Site** **Repeat Violation**
24-08-4:   Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
36-22-4:   Basic - Floor area(s) covered with standing water. Floor in back area near triple sink.
33-19-4:   Basic - Garbage on the ground and/or pad around dumpster. Outside dumpster on east side of property.
31B-04-4:   Basic - No handwashing sign provided at a hand sink used by food employees. At sink near cook line and by triple sink in back area. Inspector provided signs. **Corrective Action Taken** **Repeat Violation**
14-33-4:   Basic - Prep shelves with rust that has pitted the surface. Prep shelf below chip storage bin.
14-12-4:   Basic - Utensils in poor condition. Blue handled spatula on grill is melted.
01B-02-5:   High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small reach in cooler by chip bin, pico, cheese, guacamole and sour cream 60°F. All items stored in reach in cooler overnight. All items discarded.
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler by chip bin, pico, cheese, guacamole and sour cream 60°F. All items stored in reach in cooler overnight. All items discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-02-4:   Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of ice bins at front counter. **Repeat Violation**

Staff

Bodrum Mediterranean Kitchen
5907 Roosevelt Blvd, Ste 200
Violation date: Aug. 27, 2020
Violation disposition:Warning Issued
Total: 12, High: 2, Intermediate: 5, Basic: 5
51-11-4:   Basic - Carbon dioxide/helium tanks not adequately secured. One tank under counter in kitchen by drink dispenser. Manager began securing tank. **Corrective Action Taken**
21-19-4:   Basic - Clean wiping cloth supply not properly stored. Sanitizer bucket stored on small rack above sugar packets. Bucket moved and stored correctly. **Corrected On-Site**
12B-07-4:   Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee water bottles on counter by iced tea machine. Bottles removed. **Corrected On-Site**
16-46-4:   Basic - Old labels stuck to food containers after cleaning. Clean storage white buckets stored on rack/shelf near dish area.
36-02-5:   Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area. **Repeat Violation**
08A-05-6:   High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over ready to eat bread in reach in freezer not all commercially packaged near back door. Items moved and stored correctly. **Corrected On-Site**
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by cook line, cheesecake 48°F. Employees were in and out of cooler. Employees kept door closed to cool. All other items temped 41°F or below and ambient air 36°F. **Corrective Action Taken**
31A-03-4:   Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic pitcher stored in hand washing sink by ice machine in kitchen. Pitcher removed. **Corrected On-Site**
53A-05-6:   Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only manager was not present during inspection with 4 employees working.
31B-02-4:   Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink near cook line in kitchen. Towels provided. **Corrected On-Site**
53B-01-5:   Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates provided. **Warning**
16-34-4:   Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For sanitizer buckets and triple sink.

Staff

Ho Ho Chinese Restaurant
7902 Lem Turner Rd
Violation date: Aug. 27, 2020
Violation disposition: Warning Issued
Total: 12, High: 1, Intermediate: 3, Basic: 8
12B-07-4:   Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near cooling noodles, employee discarded drink **Corrected On-Site**
13-03-4:   Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing food items **Repeat Violation**
36-41-4:   Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Dust on walk in cooler fan **Repeat Violation**
08B-47-4:   Basic - Food not stored at least 6 inches off of the floor. Containers of oil and sauces stored on floor in kitchen **Repeat Violation**
23-07-4:   Basic - Gaskets with slimy/mold-like build-up. Black mold like substance on double door reach in freezer gasket
10-06-5:   Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching cut prepped onions in walk in cooler
08B-12-5:   Basic - Stored food not covered. Food stored in walk in cooler uncovered
14-41-4:   Basic - Walk-in cooler gasket torn/in disrepair. Torn gasket on walk in cooler door
08A-05-6:   High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat containers of sauce in walk in cooler, employee properly stored sauces during inspection **Corrected On-Site** **Repeat Violation**
22-20-5:   Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like substance on interior of ice machine, employee cleaned ice machine during inspection **Corrected On-Site**
22-05-4:   Intermediate - Cutting board(s) stained/soiled. Stained cutting board on cooks line
53A-07-6:   Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All certified food manager certificates are expired **Warning**

Bob.Mack@jacksonville.com, Bob.Mack@jacksonville.com

Mezcal Cantina Authentic Mexican Grill
880 A1a N Ste 18b, Ponte Vedra Beach
Violation date: Aug. 27, 2020
Violation disposition:Warning Issued
Total: 12, High: 2, Intermediate: 5, Basic: 5
23-24-4:   Basic - Buildup of food debris/soil residue on equipment door handles. Soiled interior/base of reach in cooler drawer at : multiple coolers in kitchen.
12B-07-4:   Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container and food containers on prep table kitchen. Moved by manager. **Corrected On-Site**
08B-38-4:   Basic - Food stored on floor. Bag of onions on floor in kitchen. Moved by manager. **Repeat Violation**
35B-03-4:   Basic - Outer openings not protected with self-closing doors. Rear door self closing mechanism disabled. **Repeat Violation**
14-67-4:   Basic - Reach-in cooler gasket torn/in disrepair. Torn gasket to reach in cooler opposite cookline grill. **Repeat Violation**
08A-05-6:   High Priority - Raw animal food stored over ready-to-eat food. Raw beef over Ready cut tomato in reach in cooler. Moved by manager. **Corrected On-Site**
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 55° , Sour cream 50° , cooked pepper 51° Salsa 50° in Make-Table cooler/reach in cooler by ice machine. Raw beef 51°, raw chicken 52°, cut tomato 50°, cut lettuce 53° in reach in cooler opposite cookline grill.
22-20-5:   Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate of ice machine located : kitchen. **Repeat Violation**
14-74-7:   Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make-Table cooler/reach in cooler next to ice machine, and ric opposite cookline grill with foods above 41°.
31A-09-4:   Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink not accessible due to plastic containers in Hand Wash Sink. Moved by manager. **Corrected On-Site** **Repeat Violation**
22-28-4:   Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Soiled interior of reach in cooler. Multiple kitchen units.
31B-03-4:   Intermediate - No soap provided at handwash sink. No soap at kitchen Hand Wash Sink. Replaced by manager. **Repeat Violation**

Bob Mack, Bob.Mack@jacksonville.com

Miya Asian Fusion
10550 Old St Augustine Rd Ste 2
Violation date: Aug. 27, 2020
Violation disposition: Warning Issued
Total: 12, High: 3, Intermediate: 5, Basic: 4
14-01-5:   Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense flour. Operator removed bowl without handle from flour **Corrected On-Site** **Repeat Violation**
23-25-4:   Basic - Build-up of grease/dust/debris on hood filters. Filters in hoods have grease build up
08B-38-4:   Basic - Food stored on floor. Sealed container of oil stored on floor near dry food storage shelf. Operator properly stored oil. Also, multiple sealed boxes of food stored on floor in walk in freezer. **Corrective Action Taken**
23-09-4:   Basic - Soiled walk-in cooler gaskets. Gasket on walk-in-cooler door soiled **Repeat Violation**
14-31-5:   High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used to store house made cheese wontons directly
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49°F - Cold Holding); calamari (47°F - Cold Holding); crab meat (48°F - Cold Holding); cooked chicken (49°F - Cold Holding) in walk-in-cooler. Observed ice build up on back coils of condenser. Operator putting ice packs on TCS foods until repair person arrives today **Corrective Action Taken** **Repeat Violation** **Warning**
41-10-4:   High Priority - Toxic substance/chemical improperly stored. Toxic substance stored on shelf at prep table near clean plates. Operator removed pack of cigarettes from shelf to properly store **Corrected On-Site**
14-74-7:   Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of walk-in-cooler 50°F. Observed ice build up on coils in back of condenser. Operator called to have serviced **Corrective Action Taken** **Warning**
22-05-4:   Intermediate - Cutting board(s) stained/soiled. Cutting boards on both reach-in cooler across from wok station stained
22-22-4:   Intermediate - Encrusted material on can opener blade. Blade of can opener soiled
31A-03-4:   Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Glass stored in hand wash sink on front service line. Employee removed wine glass from hand wash sink **Corrected On-Site**
31B-02-4:   Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in front service line. Also, paper towel dispenser in warewashing area has towels but unable to dispense. Operator thinks batteries may have died. Operator placed a roll of paper towels at dispensers **Corrected On-Site** **Repeat Violation**

Staff

Trio Hookah Lounge
8725 Old Kings Rd S
Violation date: Aug. 31, 2020
Violation disposition: Administrative complaint recommended
Total: 12, High: 1, Intermediate: 4, Basic: 7
23-25-4:   Basic - Build-up of grease/dust/debris on hood filters. Multiple filters in hood have grease build up
36-22-4:   Basic - Floor area(s) covered with standing water. Standing water on floor near dishmachine and ice machine area **Repeat Violation**
08B-38-4:   Basic - Food stored on floor. Container of pickles stored on floor in kitchen across from oven **Repeat Violation**
36-14-4:   Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Grease accumulation on floor and wheels of equipment around grill and fryer area
10-20-4:   Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging from handle of stove. Operator removed both pairs of tongs to properly store **Corrected On-Site**
23-09-4:   Basic - Soiled reach-in cooler gaskets. Gaskets on reach-in cooler across from grill soiled. Also, gaskets on reach-in cooler near hand wash sink in kitchen soiled **Repeat Violation**
32-23-4:   Basic - Toilet/urinal not flushing/functioning properly. One Toilet in women's restroom not in working order. Out of order sign posted on stall door
35A-02-6:   High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed near ice machine **Repeat Violation** **Admin Complaint**
22-20-5:   Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice bin soiled. Also, deflector plate in ice machine soiled
22-05-4:   Intermediate - Cutting board(s) stained/soiled. Cutting board on reach-in cooler across from grill stained **Repeat Violation**
31A-03-4:   Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Mats and towels stored in hand wash sink next to triple sink. Operator removed items from hand wash sink **Corrected On-Site**
31B-02-4:   Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at bar area. Also, no paper towels at hand wash sink next to triple sink. Operator placed rolls of paper towels at both hand wash sinks **Corrected On-Site**

Staff

Xtreme Wings
11565 N Main St Ste 110
Violation date: Sept. 1, 2020
Violation disposition:Warning Issued
Total: 12, High: 1, Intermediate: 4, Basic: 7
14-09-4:   Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line **Repeat Violation**
12B-07-4:   Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table where panini press is located **Repeat Violation**
13-04-4:   Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guards on employees preparing food items **Repeat Violation**
08B-38-4:   Basic - Food stored on floor. Cases of food on floor in walk in freezer, salt pellets for water conditioning stored on floor in dry storage area along with oil containers and boxed fountain drink **Repeat Violation**
23-07-4:   Basic - Gaskets with slimy/mold-like build-up. Black mold like substance on reach in cooler gasket on cooks line, **Repeat Violation**
14-42-4:   Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above fryer
10-20-4:   Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of fryer baskets when not in use
29-34-4:   High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breakers missing at faucets before red hose connections in kitchen area **Repeat Violation**
31B-02-4:   Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near triple sink
53A-14-4:   Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge lacks the knowledge of social distancing guidelines according to executive orders 20-139 / local mandates
53B-09-4:   Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies of employee training provided at inspection **Repeat Violation**
41-17-4:   Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange and yellow solution stored at triple sink **Repeat Violation**

Staff

Little Caesars Pizza
11101 St. Augustine Rd
Violation date: Sept. 4, 2020
Violation disposition:Warning Issued
Total: 13, High: 2, Intermediate: 5, Basic: 6
32-12-5:   Basic - Covered waste receptacle not provided in women's bathroom. Lid missing from waste receptacle in unisex restroom **Repeat Violation**
08B-38-4:   Basic - Food stored on floor. Box of Single service ranch dipping sauce stored on floor under front counter. Operator removed box of dressing to properly store **Corrected On-Site** **Repeat Violation**
22-08-4:   Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Pizza conveyor over soiled with food debris
12B-13-4:   Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water on shelf in walk-in-cooler near food being served to the public. Operator removed beverage to properly store **Corrected On-Site**
14-67-4:   Basic - Reach-in cooler gasket torn/in disrepair. Gasket on reach-in cooler pizza making table torn/disrepair **Repeat Violation**
23-09-4:   Basic - Soiled walk-in cooler gaskets. Gasket on walk-in-cooler soiled
03F-02-5:   High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on rack using TPHC did not have timer in use during inspection. Person in charge stated pizza was placed on rack at 2pm. Person in charge placed time on pizza rack **Corrected On-Site**
41-10-4:   High Priority - Toxic substance/chemical improperly stored. Bottle of toxic chemical stored above paper towels on storage shelf near hand wash sink. Person in charge removed bottle of cleaner to properly store **Corrected On-Site**
31A-03-4:   Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container stored in hand wash sink in back area near soda storage. Operator removed container from sink **Corrected On-Site**
22-28-4:   Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach-in cooler at pizza making table soiled with food debris. Also, food warmers at front counter soiled with accumulation of food debris
53A-05-6:   Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM on duty while 4 employees working during this inspection
31B-02-4:   Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near front counter. Also, no paper towels at hand wash sink across from prep table near soda storage
53B-01-5:   Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food safety training during this inspection. Regional director on phone stated she took books with her to update and schedule a class. **Warning**

Bruce Lipsky, Bruce Lipsky

Maws Country Kitchen
195 Blanding Unit 6, Orange Park
Violation date: Aug. 27, 2020
Violation disposition:Warning Issued
Total: 13, High: 5, Intermediate: 5, Basic: 3
08B-38-4: Basic - Food stored on floor. Bucket of pickles and bag of onions in walk in cooler, manager corrected during inspection. **Corrected On-Site**
42-01-4: Basic - Wet mop not stored in a manner to allow the mop to dry. Two next to mop sink, manager corrected during inspection. **Corrected On-Site**
21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on prep table on cook line, employee corrected during inspection. **Corrected On-Site**
28-12-4: High Priority - Establishment operating with increased seating without approval for such change from local sewer and fire authority. Establishment licensed for 15 seats, currently they have 35 seats.
08A-07-5: High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken, raw beef, and raw pork stored with cooked chicken and cooked potatoes in walk in cooler, employee corrected during inspection. **Corrected On-Site**
08A-02-6: High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger stored with sliced turkey removed from original packaging in walk in cooler, manager corrected during inspection. **Corrected On-Site**
01B-02-5: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Container of butter milk in walk in cooler, manager unsure when container was opened and discarded.
03A-02-5: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47°F - Cold Holding) in standing reach in cooler near triple sink, per manager doors have been constantly opened and closed during breakfast rush, manager turned down the temp to the cooler. ind. butter (74°F - Cold Holding) siting out on prep table near triple sink, per manager butter has only been sitting out for less then an hour, and placed butter back in reach in cooler. **Corrective Action Taken**
53A-14-4: Intermediate - Certified food manager not asking the screening questions related to covid 19 per executive orders. Spoke with management about screening procedures and questions. **Corrected On-Site**
02C-03-5: Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in standing reach in cooler near triple sink, employee marked with 8/23, manager corrected during inspection. **Corrected On-Site**
22-22-4: Intermediate - Encrusted material on can opener blade. On prep table next to prep sink, manager moved to triple sink to be cleaned. **Corrective Action Taken**
51-16-7: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has made changes to their bar area and added a triple sink, establishment needs to submit new plans. **Warning**
53B-01-5: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No prove for any training **Warning**

Staff

Texas Roadhouse
550 Blanding Blvd, Orange Park
Violation date: Sept. 2, 2020
Violation disposition: Administrative complaint recommended
Total: 13, High: 3, Intermediate: 4, Basic: 6 – NO PHOTO
3-04-4: Basic - Build-up of mold-like substance on nonfood-contact surface. On exterior of reach in coolers on cook line around doors. Exterior of all doors of ice machine near office. Bottom portion of walls outside of main walk in cooler.
36-17-5: Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Several tiles broken near drain next to dish machine.
16-46-4: Basic - Old labels stuck to food containers after cleaning. On several plastic containers on rack above prep sink in kitchen.
25-06-4: Basic - Single-service articles not stored inverted or protected from contamination. To go lids in metal dispenser tubes at wait station not covered, manager corrected during inspection. **Corrected On-Site**
29-49-6: Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on make line across from fryers.
29-11-4: Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash station near prep sinks.
08A-20-5: High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw pork on speed rack in meat walk in cooler, employee corrected during inspection. **Corrected On-Site**
01B-02-5: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (46°F-50°F - Cold Holding) individuality portioned bags of cooked rice in top portion of reach in cooler next to ovens on cook line, bags have been stacked over the fill line of pan, per manager rice has been in reach in cooler since the day before, manager discarded bags of rice.
03A-02-5: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (46°F-50°F - Cold Holding) individuality portioned bags of cooked rice in top portion of reach in cooler next to ovens on cook line, bags have been stacked over the fill line of pan, per manager rice has been in reach in cooler since the day before, manager discarded bags of rice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-05-4: Intermediate - Cutting board(s) stained/soiled. Four cutting boards at prep sinks near walk in cooler.
22-28-4: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in cooler under grill on cook line.
14-16-4: Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several chipped plastic containers on rack above prep sink in kitchen, manager corrected during inspection. **Corrected On-Site**
41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Hanging on dump sink at bar area., manager corrected during inspection. **Corrected On-Site**

Staff

Delicias Colombianas 2 Llc
8102 Blanding Blvd Ste 19
Violation date: Aug. 25, 2020
Violation disposition:Warning Issued
Total: 14, High: 5, Intermediate: 1, Basic: 8
51-11-4:   Basic - Carbon dioxide/helium tanks not adequately secured. In storage area by manager desk.
36-37-5:   Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back area of kitchen over dish area and reach in cooler.
08B-49-4:   Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cake in reach in cooler by front counter. Cake discarded. **Corrected On-Site**
16-16-4:   Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee not rinsing glassware in bar area. Manager coached employee on proper washing procedures. **Corrective Action Taken**
38-07-4:   Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near exterior door of kitchen.
31B-04-4:   Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in bar area.
35B-03-4:   Basic - Outer openings not protected with self-closing doors. Exterior door does not close completely on its own.
02D-01-5:   Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on shelf near cook line. Flour labeled. **Corrected On-Site** **Repeat Violation**
12A-04-6:   High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee behind bar washing soiled glassware and the immediately handling clean glassware without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
22-50-4:   High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee at bar just dunking glassware in sanitizer.
08A-05-6:   High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over cooked chicken pastry in reach in cooler by cook line. Items moved and stored correctly. **Corrected On-Site**
01B-02-5:   High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cold make line across from grill, cut lettuce 57°F, coleslaw 57°F. Cut lettuce and coleslaw placed out approximately five hours prior. Lettuce and coleslaw discarded.
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cold make line across from grill, eggs 68°F, cut lettuce 57°F, coleslaw 57°F. Eggs placed out approximately one hour prior. Eggs moved to reach in cooler to cool. Cut lettuce and coleslaw placed out approximately five hours prior. Lettuce and coleslaw discarded. **Corrective Action Taken** **Warning**
41-17-4:   Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with bleach water under dish machine. Bottle labeled. **Corrected On-Site**

Staff

Denny's #8004
8409 Blanding Blvd
Violation date: Sept. 4, 2020
Violation disposition:Warning Issued
Total: 14, High: 3, Intermediate: 1, Basic: 10
23-03-4:   Basic - Build-up of grease on nonfood-contact surface. Exterior of all cooking equipment on cook line. Exterior of cooler drawers on cook line.
36-36-4:   Basic - Ceiling tile missing. In dining area above seating area. Manager states air conditioning is being repaired and tiles are in process of being replaced. **Corrective Action Taken**
24-08-4:   Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
36-22-4:   Basic - Floor area(s) covered with standing water. In dish area.
36-73-4:   Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. On cook line, floors and walls on entire line are soiled. Floor in walk in freezer. Floor under racks in dry storage area. Floor drain under triple sink. Wall under and around triple sink and dish machine.
14-70-4:   Basic - Ice buildup in walk-in freezer. Ice build up by condenser.
31B-04-4:   Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom in dining area.
21-44-1:   Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Two sanitizer buckets, one in service station over condiments in dining area and one in server area near kitchen over syrup. Both buckets moved and stored correctly. **Corrected On-Site**
29-49-6:   Basic - Standing water in bottom of reach-in-cooler. In reach in cooler below dessert coolers on expo line.
29-11-4:   Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ceiling near expo line.
42-01-4:   Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop water in mop sink area.
35A-02-6:   High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in mop sink area.
01B-14-4:   High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg with six shelled eggs on crate in walk in cooler.
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In egg station, liquid eggs 55°F and shelled eggs 64°F. Cook states product placed out approximately one hour prior. Items moved to walk in cooler to cool. On cook line, beef, sausage, and ham 57°F. Cook states product placed out approximately one hour prior. Items moved to walk in cooler to cool. In salad station on cook line, cheese 47°F. Cook states product placed out approximately one hour prior. Items moved to walk in cooler to cool. **Corrective Action Taken** **Warning**
22-02-4:   Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of reach in freezer on cook line. Interior of cooler drawers on cook line.

Staff

Hoptinger 5 Points
1037 Park St
Violation date: Aug. 25, 2020
Violation disposition: Warning Issued
Total: 14, High: 4, Intermediate: 4, Basic: 6
14-01-5:   Basic - Bowl or other container with no handle used to dispense food. Cup in Avocado mix, moved **Warning**
12B-07-4:   Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1)Personal drink on top of four drawer cooker grill 2)Personal drink next to line cooler near cooked patties Moved **Corrected On-Site** **Warning**
13-03-4:   Basic - Employee with no hair restraint while engaging in food preparation. One kitchen employee no hat **Warning**
36-41-4:   Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler upstairs fan covers soiled **Warning**
14-38-4:   Basic - Food storage container/container lid cracked or broken. Clear cracked plastic containers in coolers on line in kitchen **Warning**
29-08-4:   Basic - Plumbing system in disrepair. Cold water know not turning on on back hand sink in back prep area **Warning**
10-05-5:   High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils In water 80° near grill, discarded **Corrective Action Taken** **Warning**
01B-24-5:   High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mashed potatoes in quart containers dated 8-15 Cooked potatoes in quarts containers dated 8-12 Gravy's made in house from meat and bone stocks Dated 8-14 **Warning**
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler under pickup window Mashed coliforwer 58° macaroni 49° white cheese sauce 49° mashed potatoes 50° roasted tomatoes 49° herb butter 49° coleslaw 49° spinach dip 50° cooked vegetables 50° placed on ice. 2 line coolers in kitchen **Corrective Action Taken** **Warning**
03B-01-6:   High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Cooked onions on grill held at 98° cook moved to reheat **Corrective Action Taken** **Warning**
05-05-4:   Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometers in **Warning**
53B-02-5:   Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees in kitchen on shift at time of inspection only two employee was able to produce an employee training card **Warning**
16-34-4:   Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
05-03-4:   Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer not calibrate correctly, after ice water calibration Would only adjust to 27° instead of 32° **Warning**

Will Dickey/Times-Union Archive

Lemongrass Thai Bistro
14866 Old St Augustine Rd, Unit 116
Violation date: Sept. 3, 2020
Violation disposition: Administrative complaint recommended
Total: 14, High: 2, Intermediate: 5, Basic: 7
23-25-4:   Basic - Build-up of grease/dust/debris on hood filters. Multiple filters above wok station have grease build up
08B-49-4:   Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food stored in reach-in cooler without being properly identified and segregated from food being served to public. Employee removed food from reach-in cooler to properly store **Corrected On-Site** **Repeat Violation**
08B-52-4:   Basic - Food stored under dripping water line. Multiple food items stored under dripping water line in walk-in-cooler below fan area. Operator placed pan to catch dripping water until unit is repaired **Corrective Action Taken**
31B-04-4:   Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign posted at hand wash sink near dry food storage shelves. Also, no hand wash sign posted at hand wash sink in bar area. Hand wash signs printed for Operator and posted during this inspection. **Corrected On-Site**
16-46-4: Basic - Old labels stuck to food containers after cleaning. Multiple Clean containers on storage shelf in back area behind kitchen have old labels stuck to them
23-09-4:   Basic - Soiled walk-in cooler gaskets. Gasket on walk-in-cooler door soiled **Repeat Violation**
21-12-4:   Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on counter and cutting board in kitchen and food pick up window. Operator removed wet cloths to properly store **Corrected On-Site**
14-15-4:   High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked tofu stored in non food grade container on shelf across from fryers. Operator changed out container to a food grade container. **Corrected On-Site**
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50°F - Cold Holding); cooked shrimp (51°F - Cold Holding); cut lettuce (51°F - Cold Holding) in walk-in-cooler. Operator has already called to have unit repaired. Operator opened connecting walk in freezer door to help chill walk-in-cooler until unit repaired **Corrective Action Taken** **Admin Complaint**
22-20-5:   Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice bin and deflector plate in ice machine soiled **Repeat Violation**
14-74-7:   Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41°F and below. Ambient temperature of walk-in-cooler 460F. Observed condensation and water spraying out of fan. Operator stated a call has already been made to have serviced. Also, reach-in cooler across from wok station at end close to dry food storage area, unable to maintain temperature of 41°F and below. Operator stated door was left opened during lunch. Ambient temperature 45°F in reach in cooler. Operator removed TCS foods from reach-in cooler and placed in nearby cooler to chill. **Corrective Action Taken** **Warning**
31A-03-4:   Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand wash sink in bar area has strainer and piece of equipment stored in sink. Operator removed items from sink **Corrected On-Site**
31B-02-4:   Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels at bar hand wash sink **Corrected On-Site**
02C-04-5:   Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple bags of house made egg rolls not date marked prior to freezing

Staff

Tasty Fish And Chicken
2083 Edgewood Ave
Violation date: Aug. 27, 2020
Violation disposition: Administrative complaint recommended
Total: 14, High: 1, Intermediate: 1, Basic: 12 – NO PHOTO
23-24-4:   Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on door handles in kitchen area
36-32-5:   Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in kitchen area and men's restroom
13-03-4:   Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing food items
35B-01-4:   Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps underneath back door of establishment
36-73-4:   Basic - Floor soiled/has accumulation of debris. Black debris on floor in walk in freezer
36-14-4:   Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Grease on floor under fryer
36-31-4:   Basic - Hole in ceiling. Hole in ceiling near triple sink, hole in ceiling in middle Of kitchen **Repeat Violation**
14-42-4:   Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing on side of kitchen where black wall is present **Repeat Violation**
36-47-5:   Basic - Hood soiled with accumulated grease, dust or food debris. Hood filters soiled with grease and dust
38-07-4:   Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in kitchen area
14-41-4:   Basic - Walk-in cooler gasket torn/in disrepair. Torn gasket on walk in cooler door
02D-01-5:   Basic - Working containers of food removed from original container not identified by common name. Unlabeled bins with white powdery substances stored inside on cooks line
50-17-2:   High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2020 **Admin Complaint**
22-28-4:   Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in cooler is soiled with food debris

Staff

Mr. Chubby's Wings
11043 Crystal Springs Rd #12
Violation date: Sept. 2, 2020
Violation disposition: Warning Issued
Total: 15, High: 2, Intermediate: 6, Basic: 7
23-25-4:   Basic - Build-up of grease/dust/debris on hood filters. **Warning**
24-07-4:   Basic - Cleaned and sanitized equipment or utensils not properly stored. Fryer baskets stored on trash can near Handsink by swinging door , moved **Corrected On-Site** **Warning**
12B-07-4:   Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table where employees is cutting chicken, moved **Corrected On-Site** **Warning**
08B-47-4:   Basic - Food not stored at least 6 inches off of the floor. Buckets of Boneless chicken and celery on floor of walk in cooler, moved to shelf **Corrected On-Site** **Warning**
36-14-4:   Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Behind fryers **Warning**
10-21-4:   Basic - Ice scoop stored on top of dirty ice machine between uses. Stored on side of machine in between wall and machine, moved to sink to **Corrective Action Taken** **Warning**
12B-13-4:   Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal open purple Gatorade in chest freezer near fryers **Warning**
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ham 47°;turkey 50° roast beef 50° cut lettuce 47° cut tomatoes 46° **Warning**
03F-02-5:   High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On wings cooked, operator placed on time **Corrected On-Site** **Warning**
22-20-5:   Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside on blue walls, and lid of ice machine soiled . **Warning**
02C-03-5:   Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk in cooler, use first sticker on but no indication of when it was open. Manager discarded not sure when it was opened **Corrective Action Taken** **Warning**
31A-13-4:   Intermediate - Employee used handwash sink as a dump sink. Handsink in front of pickup window on bar side used as a dump sink for ice **Warning**
31A-03-4:   Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bags of chicken in Handsink near swinging door, moved **Corrected On-Site** **Warning**
02C-02-5:   Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. potatoes salad in walk in no date marking, manager labeled **Corrective Action Taken** **Warning**
41-17-4:   Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside on rack in the back near back Door. In wait station 1 bottle no label under counter **Warning**

Bob.Mack@jacksonville.com, Bob.Mack@jacksonville.com

Tunis
5059 Soutel Dr
Violation date: Aug. 31, 2020
Violation disposition:   Administrative complaint recommended
Total: 15, High: 2, Intermediate: 1, Basic: 12
32-04-4:   Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing doors on restroom **Repeat Violation**
23-24-4:   Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on door handles of reach in cooler.
13-03-4:   Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing food items
35B-01-4:   Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back Door of establishment
08B-38-4:   Basic - Food stored on floor. Oil containers stored on floor
33-19-4:   Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around dumpster **Repeat Violation**
36-47-5:   Basic - Hood soiled with accumulated grease, dust or food debris. Hood filters soiled with grease build up **Repeat Violation**
31B-04-4:   Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink near triple sink
33-16-4:   Basic - Open dumpster lid.
14-67-4:   Basic - Reach-in cooler gasket torn/in disrepair. Torn gasket on triple door reach in cooler **Repeat Violation**
23-09-4:   Basic - Soiled reach-in cooler gaskets. Mold like substance on white reach in freezer gaskets in storage area,
21-12-4:   Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on prep table when not in use
35A-02-6:   High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies near triple sink, one fly in storage area **Repeat Violation** **Admin Complaint**
50-17-2:   High Priority - Operating with an expired Division of Hotels and Restaurants license. License is delinquent pending- change owner application was canceled. Establishment is currently operating without a license. License expired June 1, 2019 **Repeat Violation** **Admin Complaint**
22-05-4:   Intermediate - Cutting board(s) stained/soiled. Stained cutting board on cooks line

Bruce Lipsky, Bruce Lipsky

Tuptim Thai & Sushi
5907 Roosevelt Blvd Ste 700
Violation date: Aug. 26, 2020
Violation disposition: Administrative complaint recommended
Total: 15, High: 3, Intermediate: 4, Basic: 8
14-01-5: Basic - Bowl or other container with no handle used to dispense food. Plastic container for bulk sugar. Container removed. **Corrected On-Site**
23-03-4: Basic - Build-up of grease on nonfood-contact surface. On hood filters above cooking equipment.
12B-12-5: Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee ice water in prep area by walk in cooler. **Repeat Violation**
36-73-4: Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind ice machine. Wall behind cooking equipment. **Repeat Violation**
08B-38-4: Basic - Food stored on floor. Containers of oil on floor in small storage closet by exterior door. **Repeat Violation**
14-70-4: Basic - Ice buildup in walk-in freezer. Ice build up around door. **Repeat Violation**
16-46-4: Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near ice machine.
21-12-4: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cook line in kitchen. Towel removed. **Corrected On-Site**
50-17-2: High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2020. **Admin Complaint**
08A-05-6: High Priority - Raw animal food stored over ready-to-eat food. Raw calamari stored over lemons in walk in cooler. Calamari moved and stored correctly. **Corrected On-Site**
41-02-4: High Priority - Toxic substance/chemical stored by or with food. Spray paint with food on shelf in dry storage area. Paint removed. **Corrected On-Site**
22-02-4: Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of ice machine soiled.
31A-02-4: Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand washing sink near dish area. Can moved. **Corrected On-Site**
31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand washing sink at bar had plastic pan inside. Pan removed. **Corrected On-Site** **Repeat Violation**
53B-10-4: Intermediate - Records/documents for required employee training do not contain all of the required information. Many certificates not completed.

Staff

La Nopalera Mexican Restaurant
4530 St Johns Ave, #3
Violation date: Aug. 25, 2020
Violation disposition: Administrative complaint recommended
Total: 16, High: 3, Intermediate: 2, Basic: 11
36-37-5: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles present in kitchen area. **Repeat Violation**
24-08-4: Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in server station by expo window.
36-22-4: Basic - Floor area(s) covered with standing water. Throughout kitchen and dish area. Manager began removing water. **Corrective Action Taken**
36-17-5: Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing tiles in back kitchen area. **Repeat Violation**
36-73-4: Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor and floor drain under triple sink. Floor behind racks in prep area. Floor under racks in walk in cooler. Floor behind margarita machine and floor drain in bar. Wall below dish area. Walls in expo area. Ceiling in kitchen. Fan covers in walk in cooler. **Repeat Violation**
08B-38-4: Basic - Food stored on floor. Tortilla chips on floor on cook line. Chips moved and stored correctly. Margarita mix on floor in bar area. Mix moved and stored correctly. **Corrected On-Site** **Repeat Violation**
14-13-4: Basic - Food-contact surface not smooth and easily cleanable. Rusted shelves in dry storage area and in walk in cooler. Wood shelf for beans in dry storage area.
31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink across from dish machine. **Repeat Violation**
23-05-4: Basic - Soil residue build-up on nonfood-contact surface. Interior of keg cooler in bar. **Repeat Violation**
08B-12-5: Basic - Stored food not covered. Cooked tortilla bowls on shelf above steam table. Employee covered product. **Corrected On-Site**
21-38-4: Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket on floor in bar area. Bucket moved and stored correctly. **Corrected On-Site**
35A-02-6: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in kitchen. **Repeat Violation** **Admin Complaint**
08A-20-5: High Priority - Raw animal foods not properly separated from each other in holding unit. Raw marinated cut beef stored over raw fish in reach in cooler by walk in cooler. Items moved and stored correctly. **Corrected On-Site**
03B-01-6: High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Pan of cheese quesadillas on steam table on cook line 107°F. Quesadillas cooked approximately 15 minutes prior. Quesadillas placed back into oven. Reheat temperature 169°F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-02-4: Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of Ice bin in expo area. Interior of ice machine in expo area. **Repeat Violation**
53A-03-7: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager expired. **Repeat Violation**

Staff

No Manches Tacos & Mariscos
174 Blanding Blvd, Orange Park
Violation date: Aug. 27, 2020
Violation disposition:Call Back - Extension given, pending
Total: 16, High: 4, Intermediate: 5, Basic: 7
23-25-4:   Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. Over cook line equipment. - From follow-up inspection 2020-08-27: **Time Extended**
12B-07-4:   Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in freezer in kitchen next to onions and tomatoes being prepped, manager corrected during inspection. **Corrected On-Site** - From follow-up inspection 2020-08-27: **Time Extended**
35B-08-4:   Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape over bags of beans and rice near rear exit to kitchen. - From follow-up inspection 2020-08-27: **Time Extended**
36-14-4:   Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Around stove in cook line. - From follow-up inspection 2020-08-27: **Time Extended**
14-42-4:   Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter missing over cook line. - From follow-up inspection 2020-08-27: **Time Extended**
29-49-6:   Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler across from grill in kitchen. Reach in cooler at bar area. - From follow-up inspection 2020-08-27: **Time Extended**
08B-12-5:   Basic - - From initial inspection : Basic - Stored food not covered. Two containers of tamales in walk in cooler under condenser, manager corrected during inspection. **Corrected On-Site** - From follow-up inspection 2020-08-27: **Time Extended**
35A-02-6:   High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live in kitchen area. Six live around triple sink at bar area. **Warning** - From follow-up inspection 2020-08-27: Four around kitchen area. Three around bar are under triple sink. **Time Extended**
08A-07-5:   High Priority - - From initial inspection : High Priority - Raw animal food not properly separated from ready-to-eat food. Raw fish stored with cheese in walk in cooler. Raw shell eggs stored with tortilla in walk in cooler. Manager corrected during inspection. **Corrected On-Site** - From follow-up inspection 2020-08-27: **Time Extended**
01B-02-5:   High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. flan (50°F - Cold Holding) in flip top reach in cooler under pass through window, per manager flan was made the night before and left in reach in cooler over night. - From follow-up inspection 2020-08-27: **Time Extended**
03A-02-5:   High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan (50°F - Cold Holding) in flip top reach in cooler under pass through window, per manager flan was made the night before and left in reach in cooler over night. - From follow-up inspection 2020-08-27: **Time Extended**
31A-13-4:   Intermediate - - From initial inspection : Intermediate - Employee used handwash sink as a dump sink. Hand wash station near grill on cook line has food in sink. - From follow-up inspection 2020-08-27: **Time Extended**
22-22-4:   Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. On prep table in kitchen. - From follow-up inspection 2020-08-27: **Time Extended**
53A-14-4:   Intermediate - - From initial inspection : Intermediate - Manager on duty not asking the employees the screening questions for covid 19 per executive orders. Reviewed screening procedures and questions per executive orders with manager on duty. **Corrected On-Site** - From follow-up inspection 2020-08-27: **Time Extended**
31B-03-4:   Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At wait station near triple sink. Manager corrected during inspection. **Corrected On-Site** - From follow-up inspection 2020-08-27: **Time Extended**
31B-05-4:   Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station near triple sink. - From follow-up inspection 2020-08-27: **Time Extended**

Staff

No Manches Tacos & Mariscos
174 Blanding Blvd, Orange Park
Violation date: Aug. 31, 2020
Violation disposition: Call Back - Admin. complaint recommended
Total: 6, High: 1, Intermediate: 2, Basic: 3
3-25-4:   Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. Over cook line equipment. - From follow-up inspection 2020-08-27: **Time Extended** - From follow-up inspection 2020-08-31: No change **Admin Complaint**
36-14-4:   Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Around stove in cook line. - From follow-up inspection 2020-08-27: **Time Extended** - From follow-up inspection 2020-08-31: No change **Admin Complaint**
29-49-6:   Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler across from grill in kitchen. Reach in cooler at bar area. - From follow-up inspection 2020-08-27: **Time Extended** - From follow-up inspection 2020-08-31: No change **Admin Complaint**
35A-02-6:   High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live in kitchen area. Six live around triple sink at bar area. **Warning** - From follow-up inspection 2020-08-27: Four around kitchen area. Three around bar are under triple sink. **Time Extended** - From follow-up inspection 2020-08-31: Four live around triple sink at bar area. Three live around kitchen area.**Admin Complaint** **Admin Complaint**
31A-13-4:   Intermediate - - From initial inspection : Intermediate - Employee used handwash sink as a dump sink. Hand wash station near grill on cook line has food in sink. - From follow-up inspection 2020-08-27: **Time Extended** - From follow-up inspection 2020-08-31: Evidence of food in hand wash station near walk in cooler, ice in hand wash station next to triple sink. **Admin Complaint**
22-22-4:   Intermediate - - From initial inspection : Intermediate - Encrusted material on can opener blade. On prep table in kitchen. - From follow-up inspection 2020-08-27: **Time Extended** - From follow-up inspection 2020-08-31: No change **Admin Complaint

Staff

My Life Pizza
9725 Crosshill Blvd Ste 112
Violation date: Sept. 2, 2020
Violation disposition: Administrative complaint recommended
Total: 19, High: 6, Intermediate: 4, Basic: 9
12B-12-5: Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two employee cups by pizza oven. Cups removed. **Corrected On-Site** **Repeat Violation**
36-17-5: Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cracked tiles in kitchen area.
36-73-4: Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor by pizza oven. Floor under refrigeration equipment. Floor under triple sink. Floor in walk in cooler (including standing water). Walls by pizza oven. Wall behind oven. Wall around triple sink. Ceiling and ceiling vents throughout kitchen area.
08B-38-4: Basic - Food stored on floor. Onions in box near exterior door. **Repeat Violation**
14-69-4: Basic - Ice buildup in reach-in freezer. Reach in freezer by salad cooler. **Repeat Violation**
10-02-4: Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled oven top. Tongs stored on oven handle for pizza.
25-05-4: Basic - Single-service articles improperly stored. To go utensils on floor by fryers.
23-05-4: Basic - Soil residue build-up on nonfood-contact surface. Exterior of all cooking equipment including ovens and fryers. **Repeat Violation**
29-11-4: Basic - Water leaking from pipe and/or faucet/handle. Water leaking from ceiling in walk in cooler.
09-01-4: High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting lemon in kitchen. Lemon discarded. **Corrective Action Taken**
01B-12-4: High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Server cutting lemon with bare hands. One lemon discarded.
35A-02-6: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flies in establishment: 15 by hand washing sink near front counter and 5 in kitchen area by large mixer. Employee cleaned areas and removed 16. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
50-17-2: High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2020. Operator paid for license during inspection. Confirmation number 207026823. **Corrected On-Site**
03F-02-5: High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices by pizza oven. Operator states pizza made approximately 30 minutes prior. Operator marked items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-02-4: High Priority - Toxic substance/chemical stored by or with food. Spray bottle of cleaner by steam well in kitchen and over clean plate ware. Cleaner removed and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-02-4: Intermediate - Handwash sink not accessible for employee use due to being blocked. Multiple items in front of hand washing sink at front counter. Items removed. **Corrected On-Site**
31B-03-4: Intermediate - No soap provided at handwash sink. At hand washing sink by front counter. Soap provided. **Corrected On-Site** **Repeat Violation**
02C-02-5: Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna stored in walk in cooler made two days prior. Operator marked. **Corrected On-Site** **Repeat Violation**
41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple liquid cleaner at front counter. Bottle labeled. **Corrected On-Site** **Repeat Violation**

Staff Photographer

Palmyra Cafe & Lounge
3615 Dupont Ave Ste 100
Violation date: Aug. 28, 2020
Violation disposition: Administrative complaint recommended
Total: 20, High: 4, Intermediate: 7, Basic: 9 – NO PHOTO
51-11-4: Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank stored near exit door on side near restrooms not adequately secured
36-22-4: Basic - Floor area(s) covered with standing water. Standing water on floor across from warewashing area. Person in charge mopped up standing water **Corrected On-Site**
10-07-4: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in glass of standing water. Person in charge emptied water from glass.
05-09-4: Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler across from grill.
51-18-6: Basic - No copy of latest inspection report available. Person in charge unable to provide a copy of last inspection.
31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink at coffee bar area. **Repeat Violation**
29-08-4: Basic - Plumbing system in disrepair. Hand wash sink across from deep freezers in kitchen unable to get hot water through faucet. Person in charge said a plumber will be called.
23-09-4: Basic - Soiled walk-in cooler gaskets. Gaskets on both walk-in-cooler doors soiled **Repeat Violation**
29-49-6: Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from grill in kitchen
12A-19-4: High Priority - Employee washed hands with cold water. Employee washed hands at hand wash sink that doesn't have hot water. Employee washed hands in cold water. Employee went to another sink to wash hands after discussing hand washing procedures **Corrective Action Taken**
35A-02-6: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near mop sink across from back door. Also, one flying insect observed near reach-in cooler drawers in kitchen across from grill
03A-02-5: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (46°F - Cold Holding); sliced cheddar cheese (47°F - Cold Holding); cooked buffalo chicken (46°F - Cold Holding); cooked beef (46°F - Cold Holding) in reach-in cooler across from grill. Person in charge stated items were put in reach-in cooler when they opened and lid was left opened. Operator put ice packs on foods to chill **Corrective Action Taken** **Admin Complaint**
29-42-4: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink
14-74-7: Intermediate - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from grill unable to maintain temperature of 41°F and below. Ambient temperature 46°F. Observed Reach-in cooler with standing water in bottom of cooler **Repeat Violation** **Warning**
31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple utensils and cups stored in hand wash sink in coffee bar area. Also, large pan of coal for hookah stored in hand wash sink across from mop sink. Person in charge removed items from both hand wash sinks **Corrected On-Site**
53A-01-7: Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of certified food manager certificate **Warning**
31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from deep freezers in kitchen. Person in charge replenished paper towels **Corrected On-Site**
53B-01-5: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training. **Warning**
02C-04-5: Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef stored in freezer not date marked prior to freezing
22-06-4: Intermediate - Slicer blade soiled with old food debris. Blade on slicer in kitchen has old food debris.
46-01-4: Marked exit/path to marked exit blocked. For reporting purposes only. Pathway to exit on side near restrooms blocked with misc repair supplies.

Staff

Little Caesars
7628 103 St
Violation date: Aug. 31, 2020
Violation disposition:Administrative complaint recommended
Total: 23, High: 3, Intermediate: 4, Basic: 16
4-01-5:   Basic - Bowl or other container with no handle used to dispense food. Scoop for cheese on pizza make line. Scoop removed. **Corrected On-Site**
24-06-4:   Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pizza pans on soiled bottom rack near triple sink.
36-03-4:   Basic - Cove molding at floor/wall juncture broken/missing. By exterior door. **Repeat Violation**
12B-07-4:   Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near pizza make line. Drink removed. **Corrected On-Site** **Repeat Violation**
40-06-5:   Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack and phone on top of flour bags in kitchen. Items removed. **Corrected On-Site**
13-07-4:   Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with rubber bracelets making pizza dough.
13-03-4:   Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza dough.
24-08-4:   Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
36-17-5:   Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In back kitchen area.
36-73-4:   Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in walk in cooler. Floor under racks in kitchen area. Wall around and below triple sink area. Ceiling tiles throughout kitchen area. **Repeat Violation**
10-07-4:   Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Wire whisk in container of water in prep area 79°F. Whisk removed. **Corrected On-Site**
16-46-4:   Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
12B-13-4:   Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee orange soda in walk in cooler. Drink discarded. **Corrected On-Site**
23-05-4:   Basic - Soil residue build-up on nonfood-contact surface. Gaskets for reach in cooler on pizza make line. Exterior racks for pizza oven conveyor. Racks for pizza in walk in cooler. **Repeat Violation**
08B-12-5:   Basic - Stored food not covered. Pizza stored on rack by pizza oven has no overhead protection.
32-23-4:   Basic - Toilet/urinal not flushing/functioning properly. Toilet in public restroom in front counter area. Manager states plumbing company has been called to repair. **Corrective Action Taken**
01B-12-4:   High Priority - Food contaminated by employees/consumers. See stop sale. Pizza crusts in walk in cooler with opened employee orange soda on top and soda was dripping into the box of crusts.
35A-02-6:   High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in kitchen area. **Repeat Violation** **Admin Complaint**
41-02-4:   High Priority - Toxic substance/chemical stored by or with food. Spray bottle containing cleaner by mushrooms on rack near front counter. Bottle removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-02-4:   Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of reach in cooler for pizza make line. **Repeat Violation**
31A-03-4:   Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher stored in hand washing sink near triple sink. Pitcher removed. **Corrected On-Site**
31B-02-4:   Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in back prep area and at hand washing sink by pizza oven. Towels provided. **Corrected On-Site**
16-34-4:   Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. No test strips available.

Staff

Uncle Genes Soul & Seafood Café
5123-4 Timuquana Rd
Violation date: Aug. 27, 2020
Violation disposition: Administrative complaint recommended
Total: 23, High: 2, Intermediate: 3, Basic: 18
36-37-5: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple acoustic style tiles present in kitchen area. **Repeat Violation**
36-32-5:   Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area. Missing tile in prep area.
35A-03-4:   Basic - Dead roaches on premises. Two dead roaches observed under six door cooler.
40-06-5:   Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse near sugar at front counter. Employee keys on prep table by warmer. **Repeat Violation**
14-10-4:   Basic - Equipment or utensils not designed or constructed in a durable manner. White chest freezer in small dry storage room. Top is broken and unit is rusted. **Repeat Violation**
36-22-4:   Basic - Floor area(s) covered with standing water. In kitchen area by triple sink.
36-17-5:   Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Throughout kitchen area. **Repeat Violation**
36-73-4:   Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors, walls and ceiling throughout kitchen area are heavily soiled. **Repeat Violation** **Warning**
14-38-4:   Basic - Food storage container/container lid cracked or broken. Clean storage pan stored on rack/shelf in prep area. . **Repeat Violation**
14-69-4:   Basic - Ice buildup in reach-in freezer. White chest freezer in dry storage room. **Repeat Violation**
10-01-5:   Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bag of brown sugar at front counter.
31B-04-4:   Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink near front counter. **Repeat Violation**
16-46-4:   Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near prep area.
14-67-4:   Basic - Reach-in cooler gasket torn/in disrepair. Stand up cooler by steam line. Six door cooler in prep area.
23-05-4:   Basic - Soil residue build-up on nonfood-contact surface. Exterior and sides of cooking equipment. Exterior of six door reach in cooler. Shelves below all prep tables in kitchen area. Hood filters above cooking equipment. **Repeat Violation**
29-49-6:   Basic - Standing water in bottom of reach-in-cooler. Six door cooler in prep area. Stand up cooler near front counter. **Repeat Violation**
29-19-4:   Basic - Standing water in floor drain/floor drain draining very slowly. Two floor drains near triple sink.
36-30-4:   Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in prep area and in dry storage area. Wall under triple sink where plumbing lines are.
12A-17-4:   High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at front counter washed hands for approximately 5 seconds. This occurred twice.
03A-02-5:   High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up cooler by steam line, potato salad, butter and whip cream 51°F. Operator states cooler door opened often during lunch rush. Operator kept door closed. On cold make line, portioned potato salad 68°F. Operator states items placed out approximately 15 minutes prior. Items moved to reach in cooler. In six glass door cooler in prep area, beef and cheese 59°F. Operator states unit just stopped working approximately 15 minutes prior and maintenance has been on site repairing. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-02-4:   Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of six door cooler in prep area. **Repeat Violation**
31A-03-4:   Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cutting board and vacuum hose in hand washing sink near triple sink. Hose removed. **Corrective Action Taken** **Repeat Violation**
31B-02-4:   Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at front counter. Towels provided. **Corrected On-Site**
46-01-4:   Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by large fan.

Staff

Hot Wok
7628 103 St Ste 21
Violation date: Aug. 31, 2020
Violation disposition:Administrative complaint recommended
Total: 24, High: 4, Intermediate: 5, Basic: 15
33-02-4: Basic - Cardboard box used as garbage container. Box for trash by front counter. **Repeat Violation**
14-05-4: Basic - Cardboard used to line food-contact shelves. Multiple shelves in kitchen area. Operator began removing cardboard. **Corrective Action Taken** **Repeat Violation**
36-37-5: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles present in kitchen area. **Repeat Violation**
36-32-5: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in kitchen area.
32-12-5: Basic - Covered waste receptacle not provided in women's bathroom. In women's room in dining area.
12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on table near front counter. Bottle discarded. **Corrected On-Site** **Repeat Violation**
14-10-4: Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic jug cut and used as scoop.
36-17-5: Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Throughout kitchen area. **Repeat Violation**
36-73-4: Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen area especially under racks and equipment. Floor in walk in cooler under racks. Floor in walk in freezer. Walls around triple sink area. Wall behind cooking equipment. Ceiling vents in kitchen. Covers for fans in walk in cooler. **Repeat Violation**
08B-38-4: Basic - Food stored on floor. Container of oil on floor in kitchen area. Oil moved and stored correctly. **Corrected On-Site** **Repeat Violation**
10-17-4: Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on cook line between cold make line and prep table. Knife removed. **Corrected On-Site**
31B-04-4: Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in back area. Inspector provided sign. **Corrective Action Taken**
23-05-4: Basic - Soil residue build-up on nonfood-contact surface. Large fan in prep area. Walk in cooler shelves. Shelves below prep tables in kitchen area. **Repeat Violation**
29-19-4: Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in reach in cooler across from wok station.
33-31-5: Basic - Unnecessary items/unused equipment on the premises. Large slicer on shelf below prep table.
35A-02-6: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed in kitchen area. **Repeat Violation** **Admin Complaint**
08A-17-6: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef dumplings in walk in freezer. Employee moved items and stored correctly. **Corrected On-Site**
01B-14-4: High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Near wok station, broken shells with eleven shelled eggs. Eggs discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-01-5: High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rice near cook line had a time marking of 1130. The rice was actually made at 1430. Employee r3marked the product. **Corrected On-Site**
22-02-4: Intermediate - Accumulation of food debris/grease on food-contact surface. Large meat grinder on shelf below prep table. **Repeat Violation**
31A-03-4: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At hand washing sink by front counter, sponge in sink. At hand washing sink in back area, metal scrubbie in sink. Items removed. **Corrected On-Site** **Repeat Violation**
31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in back area. Towels provided. **Corrected On-Site**
03F-10-5: Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan for time control. Inspector provided paperwork. **Corrective Action Taken**
53B-05-5: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records provided are expired. **Repeat Violation** **Warning**

Staff

El Gran Luchador
104 College Drive Suite 8, Orange Park
Violation date: Sept. 1, 2020
Violation disposition:Emergency order recommended
Total: 7, High: 3, Intermediate: 1, Basic: 3
5A-03-4:   Basic - Dead roaches on premises. Two dead roaches near prep table by rear exit to kitchen. Three dead roaches under racks in dry storage area in kitchen. **Warning**
08B-36-4:   Basic - Food stored in a location that is exposed to splash/dust. Pan of rice stored next to hand wash station by triple sink, employee corrected during inspection. **Corrected On-Site**
21-12-4:   Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on prep tables in kitchen.
08A-05-6:   High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over cooked pork in standing reach in cooler, manager corrected during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4:   High Priority - Roach activity present as evidenced by live roaches found. Approximately 12 live roaches under racks in dry storage area in kitchen. One live roach under front counter. One live roach under prep table near rear exit to kitchen. Five live roaches in box of to go cups on rack in dry storage area in kitchen (cups are wrapped) **Warning**
35A-23-4:   High Priority - Roach excrement and/or droppings present. Under racks in dry storage area in kitchen. In box of to go utensils on rack in dry storage area (utensils are wrapped) **Warning**
31A-13-4:   Intermediate - Employee used handwash sink as a dump sink. Evidence of food in hand wash station by triple sink.

Staff

Munchies
4555 Saint Johns Ave Ste 3
Violation date: Aug. 25, 2020
Violation disposition:Chipol order recommended
Total: 22, High: 6, Intermediate: 4, Basic: 12 – NO PHOTO
35A-06-4: Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed one dead snake and two dead roaches in glue trap under air handler near dish area.
51-11-4: Basic - Carbon dioxide/helium tanks not adequately secured. Tanks by bag in box soda rack.
36-32-5: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen area.
35A-03-4: Basic - Dead roaches on premises. Observed one dead roach near bar area. Roach discarded.
12B-07-4: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in styrofoam cup on prep table near cook line. Drink discarded. **Corrected On-Site** **Repeat Violation**
36-17-5: Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In walk in cooler. Near dish area. Near ice machine.
36-73-4: Basic - Floors, walls and ceiling soiled/has accumulation of debris. Floor under triple sink. Floor around ice machine. Floor under air handler near exterior door. Floor in walk in cooler. Floor in dry storage area. Wall around triple sink. **Repeat Violation**
14-42-4: Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter is broken and missing parts.
14-69-4: Basic - Ice buildup in reach-in freezer. Stand up reach in freezer by ice machine. **Repeat Violation**
14-47-4: Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves and walls at front counter.
25-05-4: Basic - Single-service articles improperly stored. To go foam cups on floor in dry storage area.
23-05-4: Basic - Soil residue build-up on nonfood-contact surface. Gaskets for reach in cooler by cook line. Fryer handles for baskets on fryers. Shelves below prep tables in kitchen area. **Repeat Violation**
35A-02-6: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 50 live flies in kitchen area: approximately 20 in dry storage area where to go items are stored, 20 in dish area of kitchen, and 10 in kitchen area by ice machine. **Repeat Violation** **Admin Complaint**
08A-05-6: High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over ready to eat sausage gravy in reach in cooler by cook line. Items moved and stored correctly. **Corrected On-Site**
35A-04-4: High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 34 rodent droppings in kitchen area behind reach in freezer and leading behind ice machine. **Repeat Violation** **Admin Complaint**
01B-02-5: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glass door heating cabinet near cook line, 1 pan meatballs, 1 pan macaroni and cheese, 1 pan cooked squash, 1 pan chicken, 1 pan greens all 70°F. All items placed in cabinet approximately 4.5 hours ago. All items discarded.
03B-01-6: High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. In glass door heating cabinet near cook line, 1 pan meatballs, 1 pan macaroni and cheese, 1 pan cooked squash, 1 pan chicken, 1 pan greens all 70°F. All items placed in cabinet approximately 4.5 hours ago. All items discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet near stand up freezer near ice machine. Faucet where black hose is attached. **Repeat Violation** **Admin Complaint**
22-02-4: Intermediate - Accumulation of food debris/grease on food-contact surface. Grill surfaces of f,at top and char grill. **Repeat Violation**
31B-02-4: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink near server area.
02C-02-5: Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese made yesterday stored in walk in cooler. Product dated. **Corrected On-Site**
41-17-4: Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle by front counter.
48-04-4: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two large white gas tanks in dry storage area.

Staff