Description of edible mushrooms: Bulbous Armillaire (top) and sturdy Armillaire, mocked variety. Chromolithography in Atlas of edible and venenous mushrooms, 1891, by Leon Marie Dufour (1862-1942), French mycologist

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Description of edible mushrooms: Bulbous Armillaire (top) and sturdy Armillaire, mocked variety. Chromolithography in Atlas of edible and venenous mushrooms, 1891, by Leon Marie Dufour (1862-1942), French mycologist

FLO4616181 Description of edible mushrooms: Bulbous Armillaire (top) and sturdy Armillaire, mocked variety. Chromolithography in Atlas of edible and venenous mushrooms, 1891, by Leon Marie Dufour (1862-1942), French mycologist.; (add.info.: Description of edible mushrooms: Bulbous Armillaire (top) and sturdy Armillaire, mocked variety. Chromolithography in Atlas of edible and venenous mushrooms, 1891, by Leon Marie Dufour (1862-1942), French mycologist.); © Florilegius

Media ID 38253520

© © Florilegius / Bridgeman Images

Champignon Mushroom

EDITORS COMMENTS
This stunning chromolithograph from the Atlas of edible and venenous mushrooms, created by French mycologist Leon Marie Dufour in 1891, showcases the Bulbous Armillaire and sturdy Armillaire mocked variety. The intricate details captured in this print highlight the beauty and complexity of these edible fungi. Leon Marie Dufour's work as a mycologist is evident in the precision and accuracy with which he depicted these mushrooms. His dedication to studying and documenting various plant species is reflected in this botanical board, which serves as a valuable resource for those interested in mushroom identification. The vibrant colors and intricate patterns of these mushrooms are brought to life through the art of chromolithography, a technique that was popular during the 19th century for creating colorful prints. This particular piece exemplifies both scientific accuracy and artistic skill, making it a valuable addition to any collection of botanical illustrations. As we admire this historical artwork, we are reminded of the importance of preserving our natural world and understanding its diverse flora. Through works like Dufour's Atlas of edible and venenous mushrooms, we gain insight into the rich tapestry of plant life that surrounds us, inspiring awe and appreciation for nature's wonders.

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