B3_Mums

Chrysanthemums come in many varieties and are a long-lasting flower when cut or potted. Photo by Pauline Atkins

Nothing says “It’s Fall!” like a big, fat pot of chrysanthemums, or mums, on your front porch. Available in a mind-boggling array of forms and colors, mums have been a beloved flower around the world for ages. Chrysanthemums belong to the Asteraceae, daisy family.

This popular flower was first cultivated as a culinary herb in China in the fifth century, B.C. Its daisy like petals and tender shoots were served as a salad. The flowers and leaves were brewed into a fragrant tea. The roots of the plant were also used as a headache remedy.

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