Rootstalk serves dinner seven nights a week. Reservations start at 4:00pm daily.

The name Rootstalk refers to rhizomes which are all connected via a complex underground root system. The name was inspired by the large stands of Aspen trees surrounding the community of Breckenridge. From old dormant roots, Rootstalk was opened in December of 2020 in a historic home on North Main Street in Breckenridge by Chef Matt Vawter and his team. The restaurant seeks to provide “Elevated, Everyday Dining” to the local community as well as out of town visitors. The cuisine is ingredient focused, technique driven and deeply committed to quality at all levels. From 7 course tasting menus paired with wine to simply having a quick snack and beverage at the bar. There is truly something for everyone on our menu.

”It’s an ode to upscale comfort food featuring dishes such as Vawter’s French onion soup (which will ruin you forever on other versions), dreamy duck cassoulet, and the most perfect of house-made pastas, situated in a small Victorian house built in 1889.”
-5280 Magazine