Product Description

In west Africa, Garri is the powdery processed food made from the tuberous roots of cassava plant usually in form of dry edible granules.
Flour foodstuffs mixed with either boiled or cold water are a major part of diet amongst the various ethnicities of Nigeria, Benin Republic, Togo, Ghana. Guinea, Cameroon, and Liberia.

Characteristic
Hygienically processed 
Very neat and tasty
Dry and crispy