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Some Cold Hardy Heliconias For Southern California

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PAGE 8 THE BULLETIN / AUGUST 2005<br />

<strong>Some</strong> <strong>Cold</strong> <strong>Hardy</strong> <strong>Heliconias</strong> for <strong>Southern</strong><br />

<strong>California</strong><br />

David Lloyd, Banana Dave-Select Tropicals, 1452 La Habra<br />

Dr., Lake San Marcos, <strong>California</strong> 92078 USA<br />

Email; dlloyd@cts.com<br />

I confess. I’m a heliconiac. I use palms to complement<br />

my heliconias. But I’ve come to learn that you palm nuts like to<br />

set off your palms with heliconias. Whatever your perspective,<br />

these plants are wonderfully complementary, a combination<br />

that occurs naturally in the tropics. Palms provide an open, airy<br />

canopy that heliconias love. <strong>Heliconias</strong> provide a lush, colorful<br />

understory that accentuate the structural beauty of palms. It’s<br />

no coincidence that palm and heliconia people tend to be both.<br />

So here are some heliconias that will work for you in<br />

<strong>Southern</strong> <strong>California</strong>, at least if you have a frost free environment<br />

as I do here in Vista, <strong>California</strong>. I live fairly close to Jeff<br />

Brusseau and typically experience minimum temperatures of<br />

37°F 2 or 3 times a year.<br />

H. schiedeana. Let’s get this old <strong>California</strong> standard<br />

from Mexico out of the way first and clear up some nomenclature<br />

confusion that abounds. This should be called the <strong>California</strong><br />

heliconia. It is quite common here and has been for years.<br />

This is the one you see at the LA Arboretum, the Huntington,<br />

San Diego Zoo, Balboa Park and Quail Botanical Gardens. My<br />

guess is that it had its origins<br />

in the great southern<br />

<strong>California</strong> estate gardens<br />

of the early 1900s as I got<br />

my first one early in the<br />

‘60s from a patch surviving<br />

in the ruins of the<br />

Child Estate in Santa Barbara.<br />

<strong>For</strong> some reason it<br />

has been sold in the trade<br />

as “latispatha” in the San<br />

Diego area. Probably because<br />

at one time Quail<br />

had it labeled as that and<br />

the lath house at Balboa<br />

Park still does. The Huntington<br />

tried to get it right<br />

but unfortunately misspelled<br />

it in such a way<br />

that it could be confused with a different species H. schneeana.<br />

I’ve even had H. schiedeana sold to me once by a reputable<br />

palm nursery as a H. collinsiana [a much desired Mexican red<br />

pendant I’ve not had luck with so far]. It is also commonly sold<br />

as “a really neat red heliconia”. The plant is a spring to early<br />

summer bloomer and although not showy, the inflorescence is<br />

attractive. The plant itself tends to flop, get wind tattered and<br />

sun burnt. Overall it looks better in a wind protected, shady<br />

spot. A more compact form ‘Fire and Ice’ is coming out of tissue<br />

culture and is now in the trade. Another form ‘<strong>For</strong>tin’ has a<br />

very large distichous inflorescence, up to 18 inches in habitat,<br />

that would make you very happy. If you have John Kress’ book<br />

on Columbian heliconias, look at the cover which is a picture<br />

of a H. burleana. ‘<strong>For</strong>tin.’ Looks just like that but with yellow<br />

sepals. But I’ve not had luck blooming it here (it has reportedly<br />

bloomed in a garden in Los Angeles) and the plant is extremely<br />

floppy.<br />

H. angusta. This<br />

hardy species from southern<br />

Brazil comes in 3 colors,<br />

yellow, red and orange.<br />

It is cold hardy,<br />

compact, upright and<br />

wind resistant. The plant<br />

looks good all year. It has<br />

not been a reliable<br />

bloomer for me, but the<br />

blooms are quite attractive<br />

and it will bloom in a pot.<br />

It’s a spring bloomer here,<br />

Christmas time in Hawaii.<br />

Thus the common name<br />

“Holiday” or “Christmas”<br />

heliconia. The Yellow<br />

goes to about 5 feet. Red<br />

and orange plants are half that size. They do well for me in full<br />

shade, but can take sun also. It needs lot of nitrogen to keep it<br />

green and seems to need constant moisture.<br />

H. spissa. There are 2 forms. The Mexico Red is the<br />

most common. It has upright blooms, pinkish red. Similar to H.<br />

schiedeana, but fuller and showier. The plant grows 5-6 feet<br />

and has naturally lacerated weeping leaves that give it a split<br />

leaf philodendron look which is very attractive. It is one of the<br />

few heliconias you can probably identify by the plant. The<br />

other form, Guatemala yellow, is just as hardy, but has not<br />

bloomed for me yet.<br />

H. latispatha. There are many forms of H. latispatha<br />

and they vary in size, hardiness, and color. They all have a<br />

deep keel to the<br />

bracts which have<br />

a long elegant taper<br />

in best conditions.<br />

H. latispatha<br />

will definitely give<br />

you that tropical<br />

look. The hardiest<br />

is the Orange Gyro<br />

which is quite<br />

prevalent in Mexico<br />

through Central<br />

America. It was a<br />

little slow and tender<br />

to get established<br />

but now<br />

holds up during<br />

cold weather fairly<br />

well and has<br />

proven to be a consistent<br />

bloomer for me in the fall. It will run a little bit, and is<br />

subject to sun burn. Mine look best in shade. I have a Red-<br />

Orange Gyro form I call Sun Bird which I find quite beautiful<br />

but it needs a warm winter to hold its canes and bloom. Distans,<br />

aka “Road runner”, was very difficult for me to get started<br />

and is even more cold sensitive than the prior form. However it<br />

comes back from cold knock down quickly in warm weather<br />

and being a smaller plant can bloom in a summer’s growth.<br />

Watch where you plant this one though, it’s not called Road<br />

Runner for nothing.


PAGE THE BULLETIN 8 / AUGUST 2005 THE BULLETIN / JANUARY PAGE 20059<br />

H. bourgeana.<br />

This plant from Mexico<br />

is amazingly hardy and<br />

wind resistant for having<br />

such huge leaves. The<br />

plant alone is a beautiful<br />

tropical statement but the<br />

inflorescence is what will<br />

make you say: this is the<br />

heliconia look I want.<br />

Only thing is I’ve had<br />

only one bloom so far.<br />

Standard color is purplish<br />

red, satiny finish. But it<br />

comes in red, pink and<br />

even yellow.<br />

H. tortuosa. ‘Red Twist’, ‘Yellow Twist’. If you get<br />

only one heliconia, get this one from the Central America highlands.<br />

It’s very hardy.<br />

Takes sun or shade<br />

and has a nice, clean,<br />

upright appearance 6-<br />

8 feet with a lobster<br />

claw type bloom. The<br />

colors are variable<br />

ranging from red,<br />

orange, yellow. It’s a<br />

reliable summer<br />

bloomer for me and<br />

I’ve also had a second<br />

bloom in fall. In<br />

the small heliconia<br />

collection I’m building<br />

at Quail Gardens,<br />

this is the highlight<br />

so far.<br />

H. subulata. This may<br />

be the hardiest, but probably does<br />

not have the showy bloom that<br />

most people want. It’s a very<br />

variable plant from South America.<br />

I have 2 forms, a rosy pink<br />

(grows in Oakland), and a scarlet<br />

red. The pink form holds it<br />

blooms for up to nine months and<br />

seems to bloom throughout the<br />

year so a good point is that<br />

you’re likely to always have a<br />

bloom active at any time of the<br />

year. The scarlet form which I<br />

obtained from Fred Berry and<br />

thus call “Fred’s Red” runs about<br />

9”.<br />

H. champneiana ‘Maya Blood’. Although this species<br />

from Mexico has not yet bloomed for me, it so hardy, its huge<br />

paddle leaves are so attractive that I recommend trying it for the<br />

foliage alone not to mention the gorgeous bloom that surely<br />

someday someone in <strong>California</strong> will achieve if not me.<br />

H. nutans. This is a pendant that Jerry Anderson has<br />

grown and bloomed at his Oceanside home. I just recently obtained<br />

some from Jerry and there is no question about its hardiness<br />

after last winter, but I have not seen the bloom.<br />

The following heliconias I do not consider easy or<br />

even possible for <strong>Southern</strong> <strong>California</strong>, but because they are the<br />

ones most <strong>California</strong>ns ask about, here’s my take:<br />

H. rostrata. The famous “Parrot’s Beak”. This is the<br />

one everyone knows and has likely tried if they’ve tried a heliconia<br />

at all. The rhizomes are hardy enough, but the plant is on<br />

the weak side and does not take wind and cold very well. I have<br />

no trouble growing H. rostrata in a sheltered situation, but have<br />

had no luck with blooms. However, Gary Barnard, a heliconia<br />

enthusiast in Los Angeles reports tropical-like blooms in his<br />

sheltered back yard. In his exposed front yard he has poor results.<br />

I have reliable reports of others who have bloomed it and<br />

bloomed it well. So go for it in a courtyard environment.<br />

The Lobster Claw. This is a form of H. bihai of<br />

which there are many varities and hybrids. There is actually a<br />

Lobster Claw I, II, III, a Giant Lobster Claw and one I saw in<br />

French Guyana which could qualify as Lobster Claw IV. Varieties<br />

of H. bihai in general, including the Lobster Claw, are marginal<br />

for me. But it could be a case of “mi jardin es no su jardin”.<br />

H. psittacorum. There are probably over a 100 varieties<br />

of this species which is sometimes generally referred to as<br />

the parakeet heliconia. These are small heliconias originating<br />

from the Amazon basin. They love sun and heat and look really<br />

good here in the summer, better than in the tropics where they<br />

tend to be leggy. But I have found they all decline below 50<br />

degrees. I have heard that near the coast they come back from<br />

winter knock down to bloom the following summer. But for me<br />

that has only lasted a few years at best and with only 1 variety<br />

‘Andromeda.’ They are planted as annuals in New Orleans as<br />

they are one of the few species that can bloom in a season.<br />

When I retire to Borrego Springs in the next year or so, I will<br />

try these there.<br />

H. chartacea ‘Sexy Pink’. This is only for those who<br />

can grow Sealing Wax palms in <strong>California</strong>. Unfortunately my<br />

list of what will, won’t, should and could work in <strong>California</strong> is<br />

far too long for this article. Those results I hope to publish soon<br />

in a future issue of the HSI Bulletin. 12 years of testing 300-<br />

400 varieties (it seems like thousands) at considerable expense<br />

and travel has taught me that most will not work. When I described<br />

my experiments to a heliconia expert from Hawaii, he<br />

exclaimed “My God, you’re conducting an Auschwitz for heliconias.”<br />

Still there are some winners and some strong candidates.<br />

No doubt there are more to come with new species, hybrids<br />

and forms being found all the time.<br />

Author’s post script: following publication of this article<br />

in the Palm Journal of the Palm Society of <strong>Southern</strong> <strong>California</strong>,<br />

Heliconia bourgeana bloomed again, and Heliconia<br />

champneana ‘Maya Blood’ bloomed for the 1 st time since procured<br />

from Fred Berry over 8 years ago.<br />

Book Review<br />

Bernard Fischer, P.O. Box 27, Nylstroom 0510, Republic of<br />

South Africa, Email: afrpalms@power-net.co.za<br />

Cultivo, Cosecha y Poscosecha de <strong>Heliconias</strong> y Flores Tropicales<br />

by Victor Maza Barros.<br />

The Spanish title of this book translates as Cultivation,<br />

Harvest and Postharvest of <strong>Heliconias</strong> and Tropical Flowers.<br />

What a pity that it is not available in English as I am quite sure<br />

it would appeal to a large number of people in the tropical cut


THE PAGE BULLETIN 10 / JANUARY 2005 THE BULLETIN / AUGUST PAGE 20059<br />

flower industry. Its focus is the hands-on task of not only growing<br />

these remarkable plants but also looking at the many factors<br />

surrounding their selection, quality control, packaging and marketing,<br />

which make it a commercially worthwhile venture.<br />

The text is written in a matter-of-fact, largely nontechnical<br />

style but those technical terms that are unavoidable<br />

have their meaning explained in a simple glossary. The book as<br />

a whole is well organized and to the point from the table of<br />

contents to the tables, the different aspects of production, climatic<br />

requirements, site selection, sanitation, pests and diseases<br />

and then on to chapters on harvest and postharvest. Aspects<br />

like propagation, hybridisation, quality control, durability,<br />

weight of flowers, packaging and storage are written in a manner<br />

which helps the potential producer avoid unnecessary mistakes<br />

but reaffirms the need to constantly reassess all the processes.<br />

Useful examples are given of flow diagrams which show<br />

how to make certain tasks more efficient, for example during<br />

the harvest, washing or packing stage.<br />

Of the 197 pages, 19 are colour photographs showing<br />

many of the relevant species, hybrids or cultivars referred to in<br />

the text. With 28 blank pages, I felt they should either have<br />

been used for more photographs or a radical reorganization of<br />

the book should have been undertaken to reduce them to a<br />

minimum.<br />

Finally the extensive bibliography cited would be useful<br />

to anyone wanting to gain further insights.<br />

The book is bound in soft cover and printed by Impresos<br />

Begon, Ltda., Medellin in 2004. Enquiries can be made<br />

to the Jardin Botanico Joaquin Antonio Uribe via their e-mail<br />

address jardinbo@epm.net.co.<br />

That Twisted Heliconia × rauliniana<br />

R. A. Criley 1 and Janice Y. Uchida 2 1 Department of Plant and<br />

Environmental Protection Sciences, 2 Department of Plant and<br />

Environmental Protection Sciences, University of Hawaii, Honolulu,<br />

HI 96822<br />

Abstract<br />

As part of a research study on growth and flower production<br />

of 20 commercial heliconia cultivars, plants were established<br />

at the Waimanalo Research Farm (Oahu) of the University<br />

of Hawaii in July 1999. This report focuses on Heliconia ×<br />

rauliniana Barreiros. Five plants in 7.6 L pots were planted at<br />

spacings of 2.5 M in row, with between row spacing of 3 M. Beginning<br />

a month later, newly emerged shoots were tagged about<br />

every four weeks. At flowering, the shoots were harvested and<br />

leaf counts made. The information derived from the data include<br />

time frame from shoot emergence to flower, rate of shoot production,<br />

percentage of shoots from each tag date that flowered<br />

and the periodicity of flowering in a two year period. The range<br />

of times from shoot emergence to harvest was 208 to 450 days.<br />

In the first 12 months following planting, the average cumulative<br />

new shoot production since planting was 77 shoots per plant. H.<br />

× rauliniana evidenced periodic flowering (blooming principally<br />

from April to July) behavior that suggested it is a short-day<br />

plant for flower initiation.<br />

Introduction<br />

This research was undertaken as a part of a larger project<br />

funded by a USDA Special Grants Program for Tropical and<br />

Subtropical Agriculture (T-STAR agreement 98-34135-6783) to<br />

evaluate heliconia species for their adaptability, productivity,<br />

and suitability as cut flowers. H. × rauliniana is a purported hybrid<br />

of Heliconia marginata with H. bihai with a reported<br />

blooming season of September to April (Berry and Kress, 1991)<br />

and was a very productive cultivar during the study period of<br />

1999-2001. It is suitable for either cut flower or landscape use.<br />

The plant habit is an erect musoid herb 3 to 5 meters tall. The<br />

pseudostem terminates in an inflorescence bearing inconspicuous<br />

greenish flowers in bracts that are mostly red with a yellowgreen<br />

tip, borne on a red rachis that becomes contorted as it<br />

elongates.<br />

The specific objectives of this study were 1) to determine<br />

the rate of shoot and flower production, 2) to determine the<br />

time from shoot emergence to harvest of the inflorescence, and<br />

3) to determine the effect of season on growth and development<br />

characteristics.<br />

Materials and Methods<br />

Five plants of H. × rauliniana in 7.6 L pots were transplanted<br />

into a prepared field at the Waimanalo Research Farm<br />

(Oahu) of the University of Hawaii on 1 July 1999. The between-row<br />

spacing was 3 M and the in-row spacing was 2.5 M.<br />

A drip-emitter irrigation system was installed initially that provided<br />

36L water/hr/plant, and irrigation was provided twice a<br />

week for 3 hours each time. The system was changed to a spray<br />

stake (24 L/hr twice a week for 3 hours each time) after 10<br />

months as the clump diameters had increased beyond the range<br />

of the drip emitters. Beginning a month after planting, shoots<br />

that had emerged in the previous month were identified with<br />

color-coded tags representing the month of shoot emergence<br />

(SE). While every effort was made to tag every shoot, inevitably,<br />

some were missed; thus the percent of flowering shoots harvested<br />

exceeded 100 for some months. At flowering (harvest =<br />

H) the shoots were cut at ground level and leaf counts were<br />

made. At least 3 bracts were open when the harvest was done.<br />

From the data we derived information on the rate of<br />

shoot production, percentage of shoots from each tagging date<br />

that flowered and the development time from shoot emergence<br />

to harvest (SEH). Data-recording operations were performed<br />

at 28-30 day intervals in the first year (1999-2000) and at 2 week<br />

intervals in the second (2000-2001); thus the mean values for SE<br />

H reflect the variation among shoots that emerged over a 30-<br />

day period. Estimates of development time were derived from<br />

these data in comparison with other heliconia species (Criley and<br />

Lekawatana, 1995).<br />

Figure 1. Mean shoot emergences per plant per month from July 1999<br />

through August 2000 for H. × rauliniana.


PAGE THE BULLETIN 10 / AUGUST 2005 THE BULLETIN / JANUARY PAGE 2005 11<br />

Results<br />

About three months after planting, SE began to increase<br />

from 2.8 new shoots per plant per month in September 1999 to<br />

12.2 new shoots per plant in June 2000 (Fig. 1). In the 12 months<br />

following planting, the per plant average was nearly 80 new<br />

shoots (Fig. 2) with a total of 387 shoots from 5 plants . Figure 2<br />

Figure 4. Mean number of days to harvest from shoot emergence based<br />

upon the month of shoot emergence for H. × rauliniana<br />

Figure 2. Pattern of cumulative shoot emergences from July 1999<br />

through August 2000<br />

Figure 5. Range of days to harvest from shoot emergence based upon<br />

shoot emergence dates from July 1999 through August 2000.<br />

Figure 3. Flower yields of five plants of H. × rauliniana at each harvest<br />

in the period March 2000 through May 2001.<br />

shows the number of shoots tagged and flowers produced from<br />

them. <strong>For</strong> some of the early SE tagging dates, 100% of the<br />

shoots produced an inflorescence, but overall, 54% of all tagged<br />

shoots were harvested. Thefts of ready-to-harvest inflorescences<br />

from the experimental plots decreased the final yields and<br />

counts, while flower abortion accounted for much of the losses.<br />

H. × rauliniana had comparatively brief periods in both<br />

2000 and 2001 during which many inflorescences could be harvested,<br />

but there were also periods, principally September<br />

through March with little or no flower production (Fig. 3), a contrast<br />

to the report of Berry and Kress (1991). The days from<br />

SEH varied with the time of year when shoots emerged (Fig.<br />

4). During the July to December 1999 SE period for which 95<br />

shoots were recorded, SE H ranged from 287 to 208 days, but<br />

in 2000, during the January to August SE period the 138 tagged<br />

shoots took from 450 to 261 days to produce an inflorescence<br />

(Fig. 4). <strong>For</strong> each shoot emergence month, there was usually a<br />

range of days until flowering with the greatest variation in the<br />

December – January shoots (Fig 5). Since data were recorded at<br />

30 or 14 day intervals, greater precision was not possible.<br />

Shoots produced during fall 1999 took fewer days to<br />

reach harvest than did shoots that emerged in winter (January<br />

2000), while shoots that emerged during summer 2000 took<br />

longer than 1999 shoots to mature and flower (Figs. 5 and 6).<br />

The differences ranged from about 450 days for January shoots<br />

Figure 6. Number of days from shoot emergence to harvest for H. ×<br />

rauliniana based upon month of harvest. No inflorescences were harvested<br />

between Oct. 2000 and Mar. 2001, so these months are omitted.<br />

(5 flowers) to 208 days for December shoots (17 flowers) and<br />

314 days for June shoots. Viewed from the date of harvest (Fig.<br />

6), emergence to harvest periods increased from about 245 days<br />

for flowers harvested in April to June of 2000 (87 flowers) to<br />

about 345 days for flowers harvested in April to June of 2001<br />

(178 flowers).<br />

Leaf number subtending the inflorescence may be used<br />

to measure development as no new leaves are produced following<br />

inflorescence initiation. On young plants, shoots emerging in<br />

the first 3 months following planting produced about 7 leaves<br />

before initiating an inflorescence (Fig. 7). Leaf count declined to<br />

about 6 leaves on shoots that emerged in December 1999,<br />

jumped to 8 for shoots emerging in January 2000, and declined


THE PAGE BULLETIN 12 / JANUARY 2005 THE BULLETIN / AUGUST PAGE 2005 11<br />

Figure 7. Mean number of leaves subtending the inflorescence for H. ×<br />

rauliniana shoots emerging from July 1999 through August 2000.<br />

to 4 for August. 2000 shoots (Fig.7). Concurrent with this pattern<br />

of leaf number subtending the inflorescence, days to flower<br />

(Fig. 4) showed a marked difference with season of shoot emergence.<br />

The longest periods for SEH were for shoots emerging<br />

in January and February 2000 while the shortest periods were for<br />

shoots that emerged in the September to December 1999 period<br />

with a similar pattern for the late summer 2000 shoots.<br />

Discussion<br />

H. × rauliniana has desirable qualities for commercial<br />

cut flower production: with good red and yellow bract color,<br />

large inflorescences (inflorescence to about 50 cm length by up<br />

to 35 cm diameter with an interesting twisted structure (but this<br />

also makes it difficult to pack), long stems (2 to 3 M stems not<br />

uncommon), and keeping qualities that range from 10 to 20<br />

days, depending of stage of development at harvest. However,<br />

its seasonal blooming may be considered a disadvantage.<br />

In H. chartacea, H. stricta ‘Dwarf Jamaican’, and H.<br />

angusta, an inflorescence was usually initiated by the time 4<br />

leaves had unfurled (Criley and Lekawatana, 1995) and this required<br />

slightly more than one-half of the SEH development<br />

period. This suggested that prior to a certain leaf count, inflorescence<br />

initiation would not occur. Once the pseudostem has<br />

achieved the threshold leaf count, initiation can occur in response<br />

to a stimulus such as photoperiod as has been shown for<br />

several other heliconia species (Criley et al., 1999). Based on a<br />

theoretical half-time for leaf production and half-time for inflorescence<br />

development, leaf initiation is completed every 20 to 30<br />

days in H. × rauliniana, with the remaining development time<br />

used for inflorescence initiation and development.<br />

Occasionally a lamina developed on the lowest bract of<br />

an inflorescence. This suggested that there was a transition period<br />

during the time that the floral signal was being translated,<br />

and a leaf was converted into a bract, sterile but with typical<br />

bract color terminated by a green leafy structure. Of inflorescences<br />

that had bract leaves (14.3%) on pseudostems that emerged<br />

in October-November 1999, an average of 241.6 days with 6<br />

leaves was required to develop to harvest stage. Pseudostems<br />

that emerged in January – February 2000 needed 424 days and<br />

more leaves (7.4) to develop to harvest, while the March through<br />

June shoots took 353 days and produced 5.3 leaves on average,<br />

with a number producing bract leaves (24.3%). If half the development<br />

period was spent producing leaves, the leaf that became<br />

the bract leaf was in transition when it was exposed to the short<br />

days of October to mid-March, and the initiation signal was received.<br />

Shoots that emerged in early December still received<br />

enough short days after the last leaf was produced to develop<br />

an inflorescence, but January shoots did not have enough<br />

leaves to respond to the short day stimulus in spring and produced<br />

more leaves (average = 8) before perceiving the short<br />

days of fall and required the longest time period to develop<br />

(426 days). Leaf number subtending the inflorescence declined<br />

over the subsequent months, reflecting fewer days until the<br />

short day stimulus was received.<br />

What is not easily explained is the difference between<br />

the 20 day plastochron interval for shoots in 1999 and 30 days<br />

in 2000 if the time to full leaf production is one-half of the SE<br />

H time. Given the more frequent harvest of inflorescences in<br />

2000 and 2001, the SE H interval should give a shorter interval<br />

for full leaf development.<br />

Seasonality of flowering was evident for H. ×<br />

rauliniana, and the data support its inclusion among the short<br />

day-responsive heliconias. Failure to flower as a result of the<br />

death of the shoot apex may account for the lower productivity<br />

of this heliconia selection, but dissection and examination of<br />

the shoot apex has not been performed.<br />

Literature Cited<br />

Berry, F. and W. J. Kress. 1991. <strong>Heliconias</strong>: an identification<br />

guide. Smithsonian Institution Press, Washington, DC.<br />

334 p.<br />

Criley, R. A. and S. Lekawatana. 1995. Seasonality of flowering<br />

in Heliconia chartacea and the potential for its<br />

control. Bull. Heliconia Soc. Intern. 7(4):11-15.<br />

Criley, R. A., W. S. Sakai, S. Lekawatana, and E. Kwon. 1999.<br />

Photoperiodism in the genus Heliconia and its effect<br />

upon seasonal flowering. Acta Hortic. 486:323-327.<br />

Central Thailand Ginger Food<br />

Patita Pakdeeviset , Nong Nooch Tropical Botanical Garden,<br />

Sattahip,Chonburi 20250, Thailand<br />

In central Thailand, food will mostly be cooked for a<br />

little bit sweeter taste than in other parts of the country. The<br />

sweetness was originally derived from the sap of palm Borassus<br />

flabellifera and coconut milk. In this issue I would like to<br />

select another popular dish that is easy to cook.<br />

Tom Kha Kai<br />

Ingredients :<br />

1. chicken meat 300 grams<br />

2. thin slices of young Galanga ginger ½ cup<br />

3. lemon grass stem, cut into slicess 1 stem<br />

4. Kaffir lime leaves, torn into pieces 5 leaves


PAGE THE BULLETIN 12 / AUGUST 2005 THE BULLETIN / JANUARY PAGE 2005 13<br />

5. chilies 5 pods<br />

6. shallots, crushed 5 bulbs<br />

7. coconut cream** 1 cup<br />

8. coconut milk 1½ cups<br />

9. salt 1 tbsp.<br />

10. lime juice 3 tbsp.<br />

11. fish sauce 2 tbsp.<br />

12. palm sugar ½ tbsp.<br />

**Note: - coconut cream refers to the layer that forms on the top<br />

of the coconut milk.<br />

Preparation :<br />

1. Wash the chicken and cut into thin slices.<br />

2. Boil the coconut milk with lemon grass, shallot, Kaffir lime<br />

leaves, and slices of young Galanga (Alpinia galanga).<br />

3. Add the chicken, salt and sugar, simmer slowly over low<br />

heat. Add more coconut cream into the soup, stir gently.<br />

4. Add fish sauce, lime juice, and slices of red chilies on top and<br />

serve hot.<br />

Ginger Carving<br />

The Thai art of vegetable carving has been a valuable<br />

heritage passed on to Thai women for many generations until<br />

now. A great effort to revive and maintain this art has recently<br />

actively been put into action.<br />

Pickled ginger in three flavors<br />

Ingredients :<br />

1. Carved pieces of ginger<br />

2. Vinegar 1 cup<br />

3. Sugar ¼ cup<br />

4. Salt 1tsp<br />

5. Water ½ cup<br />

Instructions:<br />

1. Leave all carved gingers in vinegar for an hour. Then wash.<br />

leave to dry on a thin white cloth.<br />

2. Mix the vinegar, sugar, salt, and water in a pot.<br />

3. Boil the solution until sugar and salt dissolve, filter through<br />

the thin white cloth, Leave until cool.<br />

4. Thoroughly wash the container by steaming or sterilizing for 5<br />

minutes. Then leave it dry.<br />

5. With tweezers, put all gingers onto the prepared container.<br />

Pour down the solution in and seal the container.<br />

Preservation :<br />

1. To ensure the quality of the pickled gingers, leave them in<br />

vinegar before being pickled.<br />

2. The solution should not be made too sweet or too concentrated<br />

or else the gingers will turn wilted.<br />

3. Keep it away from the sunlight to maintain its color.<br />

4. It takes 3 days before the gingers are ready to be eaten.<br />

This dish should be served with Roast duck or fried<br />

chicken or other oily food.<br />

Enjoy your cooking.<br />

Tools: 1. One fruit carving knife<br />

2. One pairing knife<br />

3. As much young gingers as you desire<br />

Instructions for carving a single layer petal flower :<br />

1. Choose some ginger (Zingiber officinalis) rhizomes that has<br />

the potential form to fit your flower shape.<br />

2. Peel all skin off and wash them clean<br />

3. Divide the ginger (single bunch of rizomes can be carved into<br />

2 bunches of flowers). Scrape it into forms of flowers,<br />

leaves and stems.<br />

4. To carve the flowers, scrape the ginger into a round form,<br />

Start with the center, then carve the inside of the flower<br />

from the inside, divide the ginger into 5 petals. Carve<br />

round tips of all petals. Scrape off some more flesh to<br />

create the delicate petals. Following the same instructions,<br />

carve all flowers.<br />

5. To carve the leaves, follow marked lines then finishing, leave<br />

it in chilled water.<br />

A Few Weeks in Panama:<br />

from H. barryana to H. tacarcuna.<br />

Carla Black, Volcan, Chiriqui, Rep. de Panama, Email;<br />

arcb@volcanbaru.com<br />

We were getting pretty wet, but Anders Lindstrom had<br />

come all the way from Thailand and we weren’t going to give up<br />

just because of a dry season drizzle soaking us to the bone. He<br />

was hot on the trail of a Zamia, and I wanted to see H. barryana<br />

for the first time. We were making a windshield survey of the<br />

<strong>For</strong>tuna Dam area in western Panama, one of my favorite spots.<br />

It was going pretty well, except for the rain. Anders had arrived<br />

the day before, and a huge storm on the Atlantic coast was just<br />

subsiding, leaving low-lying towns flooded and the mountains of<br />

the continental divide enveloped in cloud and rain, and whipped<br />

by a surprisingly chilly wind.<br />

<strong>For</strong> over 10 years Anders has collected plants in all the<br />

humid tropics of the world, but I’m new at it. This wet day felt<br />

like my initiation into the real world of plant exploration. Getting<br />

back into the car after yet another foray into the dripping<br />

woods, I meekly said, “I sure am wet.” Anders turned his head<br />

just slightly and looked at me through the edge of his rainspeckled<br />

and fogged glasses, “I’ve never been so wet in my life.<br />

But I thought that if this is how you do it in Panama, I’d just go<br />

along.” Whew! That cleared the air, and we enjoyed unleashing<br />

a torrent of complaints! But it didn’t keep us from getting out yet<br />

again and spending an hour and a half on the trail getting wetter<br />

than wet, and finally finding what we had gone for: Zamia chigua<br />

and Heliconia barryana. Maybe–I have to do some homework<br />

before I can say for sure it wasn’t an odd H. irrasa or H.<br />

tortuosa.<br />

Anders came prepared with his laptop stuffed with photographs<br />

of herbarium records of the heliconias we hoped to see


THE PAGE BULLETIN 14 / JANUARY 2005 THE BULLETIN / AUGUST PAGE 2005 13<br />

in the coming weeks. He brought me copies of Kress’s 1981,<br />

1982, and 1986 papers describing 15 heliconias in Panama. With<br />

that, he opened a door to a new world: there was a better way to<br />

identify heliconias than comparing a plant in the wild to the<br />

photo in the Berry and Kress bible, Heliconia.<br />

The first result of Anders’s preparedness was to put the<br />

correct name on H. ramonensis var. lanuginosa; I called it H.<br />

regalis, and some photos could still fool me. But photos don’t<br />

tell the whole story! The documentation shows this variation of<br />

H. ramonensis in the area, but not H. regalis. Soon after, we<br />

found H. trichocarpa right in the middle of a shallow stream and<br />

spent as much time as we could bear getting wetter and taking<br />

photos and measuring a leaf or two.<br />

But “Twister” was something new for Anders, and he<br />

forgot about the weather for the fifteen minutes it took to make a<br />

quick location record and to snag a rhizome. It is probably a hybrid,<br />

if the strange twisted rachis is an indication. The other clue<br />

is its range of colors: the leaves go from all green to a deep purple<br />

underneath, and the rachis can be all red, or yellow with a<br />

fine line of red spiraling down the pendent inflorescence, with<br />

many intermediate gradations. The bracts are velvety red.<br />

The day before, we had made a short outing from my<br />

house to see H. lankesteri and H. nutans. Both had nice new inflorescences,<br />

and both shone beautifully under a glistening layer<br />

of rain. In just a couple of hours of looking from the car, we<br />

were good and wet.<br />

Following our record-breaking wet day in <strong>For</strong>tuna, we<br />

faced yet another day of rainy heliconia hunting on the continental<br />

divide in dry season. This time my husband, Angel Rodriguez,<br />

had joined us and we were farther east, in the hills above<br />

Santa Fe, in Veraguas. We had only 5 hours before nightfall, and<br />

our car wouldn’t go another inch through the slippery mud. We<br />

maneuvered the car out of the middle of the road before abandoning<br />

it and walking, taking a longer and muddier hike than<br />

we’d anticipated. <strong>For</strong>tunately for us, a pickup slithered by. It was<br />

getting through the worst of the mud with the help of the passengers<br />

who pushed when necessary; they were happy to have us<br />

along if we’d do our share of the pushing! The walk just got<br />

shorter, and we’d have more time on the trail.<br />

One of the heliconias we went to see got its correct<br />

name back: previously I thought it looked like a H. ramonensis,<br />

but it turns out to be H. pogonantha var. veraguasensis, according<br />

to Anders’s wealth of information. I didn’t even know of it<br />

before. We put the name H. faunorum on a mystery plant I’d<br />

seen on previous trips and had also mislabeled for lack of information.<br />

Anders enjoyed seeing 2-meter-tall H. thomasiana. At<br />

Nong Nooch his healthy specimens are only half that high. We<br />

got back to the car at nightfall, wet and muddy. Good thing this<br />

wasn’t rainy season! But with a beer to sleep on, and coffee to<br />

wake up with, we were ready for more.<br />

Working our way east towards Panama City, we made a<br />

brief stop at Cerro Campana National Park, just an hour from the<br />

big city. Cerro Campana is a rocky peak on the Pacific slope, far<br />

from the continental divide. Finally, no rain! I’d never gone to<br />

the park; I didn’t know I had a reason to, since there are few<br />

heliconias on the seasonally dry side of the country. But wellprepared<br />

Anders showed us the evidence that Cerro Campana is<br />

the only known natural habitat of H. magnifica. It wasn’t in<br />

bloom, but there was no doubt about it: the four plants we saw<br />

were magnificent. One small slope of the dry hill somehow<br />

maintains a bit more moisture than the surrounding grasslands,<br />

and we saw H. magnifica, H. thomasiana (the short one!), H.<br />

lindsayana, H. irrasa, and H. latispatha. With the help of the<br />

rangers, we hope to find more H. magnifica individuals next<br />

time we go – it’s frightening to think there might only be four.<br />

In Panama City we picked up Dario Luque who works<br />

in the main office of ANAM, the ministry of the environment.<br />

Anders had met him previously in relation to Zamia, so we invited<br />

him to come along. He really knew his trees and was a<br />

good traveling companion. Having a downtown official with you<br />

is also an advantage when you go out to far-flung parks! We<br />

were treated like honored guests at all of the ANAM facilities<br />

we visited.<br />

Before dawn, and after less than 12 hours in the City,<br />

we were on our way east towards the Darien on the Interamerican<br />

Highway. Over 100 kilometers of new pavement have been<br />

slapped down in the last 3 years, so the first part is a breeze. The<br />

asphalt runs out some 20 km before reaching Meteti, a big agricultural<br />

town dedicated to serving the local ranchers and rice<br />

growers. We were in Darien province, but the forest is nowhere<br />

to be seen. And with the newly paved road, the forest is undoubtedly<br />

retreating even further.<br />

<strong>For</strong> another 20 km. past Meteti the Interamerican Highway<br />

continues as a good gravel road with only a few holes to<br />

watch out for. Then the infamous part begins. No road base. No<br />

gravel. No graders. Thankfully, dry season was well under way<br />

in this region and the mud road had hardened into a solid, rutted,<br />

red strip. By 4:00pm we were at the bitter end of the Interamerican<br />

Highway. Yaviza occupies a large point of high land at the<br />

confluence of two rivers, and travelers continue by boat. An<br />

ocean of H. marginata occupies the swamp on the back side of<br />

town. Sr. Pichi, the local representative of ANAM, received us<br />

with open arms by inviting us buy a few rounds of beer from his<br />

cantina. He joined us, cheerfully including himself in the rounds,<br />

and explained that to get to the Parque Nacional Darien you hire<br />

a boat to take you downriver the half hour to El Real, and from<br />

there you walk. <strong>For</strong> the price of gasoline for the round trip, he<br />

could provide the boat first thing in the morning.<br />

We slept in the new but dusty ANAM guest quarters,<br />

thanks to our influential companion. The next morning we<br />

climbed aboard the only fiberglass boat we’d seen amongst the<br />

huge colorful dug-outs, and were off to El Real and the park office.<br />

Both Yaviza and El Real are towns with very few cars, but<br />

the streets are paved with concrete, well above what must be a<br />

swamp most of the year. The houses are attractive two storey<br />

bungalows, often on stilts, which lack only a new coat of paint to<br />

make them look positively charming.<br />

By noon we had shown our permits and credentials, had<br />

bought our provisions at the local kiosko, were supplied with<br />

two park employees as trail companions and cooks, and were on<br />

our way. The hike to the park and Pirre Station was either three<br />

or five hours, depending on whom you asked. With a horse to<br />

carry food and the bulky sleeping gear, our packs weighed no<br />

more than 25 or 30 pounds. We got two blocks from the office<br />

and were halted at a border police checkpoint. Half an hour later<br />

our names and numbers were duly registered and we were really<br />

on our way.<br />

Heliconia metallica, some with wine-red bracts, and H.<br />

curtispatha greeted us on the edge of town. H. latispatha was<br />

not long in appearing and a H. wagneriana or two graced the<br />

route. But this was not wilderness. Townspeople of Pirre #1 and<br />

Pirre #2 tended cattle and planted sustenance crops along the<br />

route. The patches of forest were well picked-over and muddy,<br />

thanks to their large animals. We were hiking alright, but only


PAGE THE BULLETIN 14 / AUGUST 2005 THE BULLETIN / JANUARY PAGE 2005 15<br />

because there weren’t any cars in the region to merit a road.<br />

Before long we got another rest, thanks to another border<br />

police checkpoint. These soldiers work one month in this<br />

god-forsaken outback, which we make so much effort to get to,<br />

then get a month off at home, usually in Panama City. They<br />

aren’t thrilled to be sitting under a palm thatch roof doing very<br />

little but painstakingly writing down the pertinent information of<br />

the few passersby. We exchanged pleasantries as they took our<br />

particulars and were on our way in twenty minutes.<br />

Finally, some two hours after leaving town, we entered<br />

our first real patch of forest. The temperature dropped a couple<br />

of degrees, and the cooling humidity went up a percentage point<br />

or two. We took off our sunglasses and gasped at the huge orange<br />

Brownea pompom clinging to a tree trunk at eye level. We<br />

were in the jungle, alright!<br />

Not much farther along we came to an opening in the<br />

dark woods where H. wagneriana had taken control of the landscape.<br />

You might say ho-hum, as I would have under normal<br />

circumstances, but the huge, bright flowers filled our view in<br />

every direction. Even common old H. wagneriana was stunning<br />

in this enormous flower arrangement.<br />

We didn’t see any signs of the herds of slithering<br />

snakes we’d be warned about during the previous month, when<br />

we mentioned our plans to town-dwellers in the opposite end of<br />

the country. The Darien holds a sort of mystery for most Panamanians.<br />

Very few people have ever visited, but everyone has a<br />

story. One tells of a plane crash in which a whole load of especially<br />

venomous snakes were released somewhere in the Darien;<br />

now they have multiplied and dominate the province. I don’t believe<br />

this neo-creationist theory of snake abundance. I do believe<br />

the vague stories of generalized danger due to violent activities<br />

close to the Colombian border. We put our safety into the hands<br />

and the good judgment of our national park guides, all local residents.<br />

We were not disappointed.<br />

My feet could use the rest by the time we got to the last<br />

habitation before entering the park. The lady of the house was<br />

making an increasingly good living by selling chickens, bananas,<br />

and plantains to the ever-increasing trickle of tourists on their<br />

way to the wilderness. At a dollar a pound, live and kicking, we<br />

had two of the fattest chickens in the yard. And I can tell you<br />

they tasted mighty good cooked over a wood fire at the end of a<br />

long day!<br />

The guy who said five hours was right. An hour before<br />

dark we straggled into camp. Pirre Station looked like paradise.<br />

The visiting horses keep the lawn trimmed right up to the dense<br />

wall of primary forest. A bright stream runs along one side of the<br />

station which consists of a big bunkhouse with a community<br />

room, a mostly unused screened mess hall for about 12 people,<br />

and an open air lean-to sheltering the two cook fires which are<br />

conveniently situated on an elevated platform.<br />

The stream beckoned and I took off my rubber boots,<br />

hoping for the best. But I had three big blisters on the bottoms of<br />

my feet. I wasn’t staying in camp the next day, no matter what.<br />

So the next morning I drained the blisters, put on two pairs of<br />

socks, and walked very gently for the next eight hours. It was<br />

worth it.<br />

Cerro Pirre and this part of the national park is dry forest.<br />

We were about a month into dry season, so the trails were<br />

dry, but the forest wasn’t parched yet. On the rocky edge of the<br />

stream in camp we found H. imbricata, and not too far along the<br />

trail we came across a heliconia which still generates discussion.<br />

Is it H. longiflora or H. tacarcuna? On the first sighting I called<br />

out “longiflora”, and Anders went along with my summary assessment,<br />

until we were back in the City that is. After really<br />

looking over the information in his laptop, he insists we missed<br />

the chance of a lifetime to collect H. tacarcuna, “Look at the<br />

pictures! Just look at the color of the tips of the flowers!” Until<br />

I do my homework I’m still thinking we missed yet another H.<br />

longiflora.<br />

Twelve hours of daylight aren’t a lot, and by the time<br />

we were reaching a really interesting elevation for heliconias, it<br />

was time to head back to camp. We knew we were getting up<br />

there when we found the biggest H. pogonanatha I’ve ever<br />

seen, with an inflorescence 2.25 meters long including the peduncle,<br />

and really gorgeous young flowers of H. trichocarpa<br />

dangling on long peduncles. But on the way down we still had<br />

to take a good look at H. longa and Anders had a patch of<br />

Zamia to examine, so we left the higher elevations for next<br />

time.<br />

This part of the Darien is not as dangerous as other<br />

flatter, more populated areas. Guerrillas, paramilitaries, and<br />

bandits don’t make things harder on themselves than they have<br />

to, and they stick to the low-land passage between Panama and<br />

Colombia. When we passed the thatched border patrol checkpoint<br />

on the way out of the forest, the shift had changed, and<br />

the new guys didn’t have a record of us on the wrinkled scraps<br />

of paper left behind by the departing troops. They weren’t<br />

happy about seeing us arrive from “inside” and they didn’t<br />

want to let us go without having all the proper entry information,<br />

but since they didn’t come up with the right tidbits of paper,<br />

and we didn’t look like any of the afore-mentioned bad<br />

guys, they finally had to give up. By the end of the following<br />

day we were back in the big city. It was a long trip to have only<br />

one day in the forest, but now we know and will make our next<br />

trip a little more efficient.<br />

Thankfully, the Darien portion of the trip was dry, as<br />

you would expect in dry season. But one more wet adventure<br />

awaited us. We took advantage of Anders’s few remaining<br />

days and headed out to El Valle de Anton, a well-known and<br />

well-studied area west of the capital city. It is at El Valle that<br />

the continental divide comes closest to the Pacific coast of Panama.<br />

In an hour’s drive from the Interamerican Highway you<br />

can be on the Atlantic slope. And with the stormy weather still<br />

not cleared up, that meant the wet slope.<br />

But we had a mission: I had never seen H. necrobracteata<br />

and I was interested to see H. lennartiana in the wild. Anders<br />

wanted a close look at H. ramonensis var. xanthotricha.<br />

(Thanks to him, I could put the correct name on this ramonensis<br />

I have had in my yard for years!) We were successful on all<br />

three counts, though H. lennartiana’s plight is quite unfortunate.<br />

El Valle is known for its Sunday plant and arts market,<br />

where people bring all kinds of cultivated and wild plants<br />

to sell. In the hills above town we walked 20 minutes with our<br />

host, Ultiminio Gil, to see the one orange H. lennartiana he<br />

knew of on his large property. All we found were chopped<br />

leaves and hole in the ground. It had been stolen within the last<br />

few days. In another location he showed us a reddish form<br />

which had survived the poachers. Heliconia lennartiana, in the<br />

beautiful and widely-cultivated orange form, is the first heliconia<br />

I will witness to go extinct in the wild. If a few individuals<br />

still survive, it is only because they’re growing in very difficult<br />

spots to reach, and even that will not guarantee their safety for<br />

long.


THE PAGE BULLETIN 16 / JANUARY 2005 THE BULLETIN / AUGUST PAGE 2005 19<br />

On the bright side, H. necrobracteata is quite common<br />

on Sr. Gil’s property. It has survived because of its huge size<br />

and strange ugliness! The poor thing doesn’t even get one bract<br />

open before all the lips begin to go necrotic. By the time the<br />

graceful inflorescence is completely open, only about a quarter<br />

of each red bract is saved from the creeping black and brown<br />

rot.<br />

The other interesting heliconia in the area is a pretty<br />

understory plant which I’ve never seen anywhere else. It seems<br />

to be a hybrid between H. lindsayana and H. latispatha. It<br />

looks a bit like photos of H. sarapiquensis. But photographs<br />

aren’t what I need to pin down an ID. What I need are herbarium<br />

records and original descriptions. Thanks to Anders’s few<br />

weeks in Panama, I know how to do my homework, and one<br />

day I’ll let you know what we’ve got here!<br />

Our adventure, long and varied, drew to an end. Each<br />

of us content with our success, we were happy to be going<br />

home to nurture our samples of the treasures we had seen, photographed,<br />

measured, and documented. But one of the treasures<br />

was not as tangible: the memory and enticement of the Darien.<br />

We will be going back; next time with our experience to guide<br />

usto the elusive Darien-dwelling heliconias. Maybe!<br />

Registration of H. ‘Crocodile’ and H.<br />

‘Johnson Beharry V.C.’<br />

Bryan R. Brunner, International Registrar for Heliconia, Agricultural<br />

Experiment Station, HC-01 Box 11656, Lajas, Puerto<br />

Rico 00667 (brbrunner@yahoo.com)<br />

The Heliconia Society International was officially recognized<br />

as the International Cultivar Registration Authority<br />

(ICRA) for Heliconia on 1 August 2003. An ICRA’s purpose is<br />

to promote stability in cultivar nomenclature through the registration<br />

of cultivar names and to record and publish authoritative<br />

checklists and registers of all known cultivar names. Instructions<br />

and forms for submitting a new heliconia cultivar to the<br />

Heliconia ICRA are found on-line at http://www.<br />

heliconiasocietypr.org/cultivar_registration.htm, or may be obtained<br />

by contacting the registrar at the above address or email.<br />

Registered cultivar names will be established by publication in<br />

the HSI Bulletin, and will be included in the International Heli-<br />

conia Cultivar Checklist and Register (1st edition to be published<br />

in the next HSI Bulletin.) Cultivar names which are accepted<br />

by the ICRA and established by publication may not be<br />

reused for the denomination class Heliconia.<br />

‘Crocodile’ (H. curtispatha × H. mariae) Registered<br />

11 April 2005. Registrant: C. Black,<br />

Apdo. 0424-00334, Volcan, Chiriqui,<br />

Rep. de Panama. Nominant: C. Black<br />

and A. Rodríguez (2004). Description:<br />

Pendent inflorescence; 49 slightly spiral<br />

bracts, red with black lip, 5.5 cm<br />

wide, 7 cm long; rachis red; sepals yellow.<br />

Vegetation musoid; leaf blade 61<br />

cm wide, 230 cm long; white waxy<br />

coating and maroon midrib on lower<br />

leaf surface; leaf blades lacerating into<br />

lateral segments. Height 6.5 m. Notes:<br />

Wild collected near Escobal, Colon<br />

Province, Panama.<br />

‘Johnson Beharry V.C.’ (H. psittacorum × H.<br />

spathocircinata) Registered 8 May 2005. Registrant: J. Criswick,<br />

St. Rose Nursery, P.O. Box 21, St. Georges, Grenada,<br />

West Indies. Originator/Nominant: Denis Noel, Balthazar<br />

Farm, Carlton, St. Andrew, Grenada, West Indies. Description:<br />

Erect inflorescence; 8 to 9 distichous<br />

bracts, uniform deep crimson in mature<br />

bracts, shading to vermillionorange<br />

on proximal cheek of unopened<br />

bracts, 2.5 cm wide, 10 cm<br />

long, basal bract green on distal 2/3<br />

of keel; rachis deep crimson; sepals<br />

yellow, dark green to black on distal<br />

third with light tip; ovary yellow;<br />

pedicel pale green. Vegetation musoid;<br />

leaf blade 15 to 16.5 cm wide,<br />

60 to 68 cm long; leaf with fine red<br />

margin. Height 1.3 to 1.9 m. Notes:<br />

Sport of H. ‘Alan Carle’ occurring at Balthazar Farm. Named<br />

in honor of Private Johnson Beharry of Princess of Wales<br />

Royal Regiment, Great Britain, who was awarded the Victory<br />

Cross on April 27, 2005, for outstanding bravery under enemy<br />

fire in Iraq, 2004.<br />

HSI Headquarters<br />

c/o Fairchild Tropical Gardens<br />

10901 Old Cutler Road<br />

Miami, FL 331556-4296 USA

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