Game cookery hi-res stock photography and images

POULTRY GAME FOWL VICTORIAN Warne's Model Cookery and Housekeeping Book 1888 illustrating variety of exotic Victorian game dishes Stock Photo

RMD6XE84–POULTRY GAME FOWL VICTORIAN Warne's Model Cookery and Housekeeping Book 1888 illustrating variety of exotic Victorian game dishes

Mrs Beeton 's cookery book - game: Roast pheasants with chips and brown crumbs, Plovers with potato straws, Roast wild duck, Stock Photo

RMERG5F1–Mrs Beeton 's cookery book - game: Roast pheasants with chips and brown crumbs, Plovers with potato straws, Roast wild duck,

Home-cooked pieces of pheasant thigh meat from a pheasant shot on a driven gameshoot. They have been skewered on bamboo skewers with spring onions and Stock Photo

RMR0X584–Home-cooked pieces of pheasant thigh meat from a pheasant shot on a driven gameshoot. They have been skewered on bamboo skewers with spring onions and

'Poultry and Feathered Game', 1907. Artist: Unknown. Stock Photo

RMW7EX6T–'Poultry and Feathered Game', 1907. Artist: Unknown.

Latest cookery techniques and food preparation from the beginning of the 1930s in Mrs Beeton's 'All About Cookery' 1930 Edition. Poultry and Game: 1. Barded Partridges; 2. Roast partridges; 3. Roast Surrey Fowls; 4. Larded Guinea Fowl; 5. Roast Plovers; 6. Stuffed Capon a la Mayonnaise; 7. Roast Gosling; 8. Roast Pigeons. Stock Photo

RMWRK66K–Latest cookery techniques and food preparation from the beginning of the 1930s in Mrs Beeton's 'All About Cookery' 1930 Edition. Poultry and Game: 1. Barded Partridges; 2. Roast partridges; 3. Roast Surrey Fowls; 4. Larded Guinea Fowl; 5. Roast Plovers; 6. Stuffed Capon a la Mayonnaise; 7. Roast Gosling; 8. Roast Pigeons.

RMD89K7F–CHAUDFROID OF GAME

Frans Snyders - Cook at the Kitchen Table with Dead Game - between 1634 and 1637 Stock Photo

RF2H66BXN–Frans Snyders - Cook at the Kitchen Table with Dead Game - between 1634 and 1637

Winter Game Casserole In a Casserole Dish Stock Photo

RFB601CH–Winter Game Casserole In a Casserole Dish

4 seasoned game hens are placed in a casserole pan are about to be placed in the oven. Stock Photo

RFH3JFPN–4 seasoned game hens are placed in a casserole pan are about to be placed in the oven.

Serving Of Homemade Game Stew Stock Photo

RMDXG4J9–Serving Of Homemade Game Stew

Game steak, pigeon pie, rabbit & mustard Stew Stock Photo

RFB168NP–Game steak, pigeon pie, rabbit & mustard Stew

Step: Pour redwine on pigeons in roasting tin Stock Photo

RMCEAJ4R–Step: Pour redwine on pigeons in roasting tin

Laing Sports Ground, Rowley Lane, Elstree, Barnet, London, 30/06/1956. People playing the 'hoopla' game during a Laing sports day at Elstree, showing a table with prizes on small blocks and a man collecting the hoops ready for the next round. This sports day was attended by many Laing staff members and their families, with some travelling to Elstree from as far as Swindon, Leicester and Dagenham. The day consisted of various track and field events as well as attractions for children including fairground rides and performers. Handicraft, cookery, flower and photography competitions were also he Stock Photo

RM2HFK3MH–Laing Sports Ground, Rowley Lane, Elstree, Barnet, London, 30/06/1956. People playing the 'hoopla' game during a Laing sports day at Elstree, showing a table with prizes on small blocks and a man collecting the hoops ready for the next round. This sports day was attended by many Laing staff members and their families, with some travelling to Elstree from as far as Swindon, Leicester and Dagenham. The day consisted of various track and field events as well as attractions for children including fairground rides and performers. Handicraft, cookery, flower and photography competitions were also he

Duck served on a plate in a restaurant Stock Photo

RFADWFXC–Duck served on a plate in a restaurant

Pheasant oven ready in cooking parchment Stock Photo

RMKJ0K7E–Pheasant oven ready in cooking parchment

RFAK3PRW–wild game entree

Cornish game hens being prepared to roast Stock Photo

RFB8R17R–Cornish game hens being prepared to roast

UK Hampshire Romsey Broadlands CLA Game Fair families with dogs chatting in Food Village Stock Photo

RMAHAPN6–UK Hampshire Romsey Broadlands CLA Game Fair families with dogs chatting in Food Village

Game cuts - Acton, Modern Cookery, page 271. Stock Photo

RM2B1CPRX–Game cuts - Acton, Modern Cookery, page 271.

POULTRY GAME FOWL 1890's Mrs Beetons Cookery Book illustration of Victorian game including Hare Grouse Quail Pheasant and Ptarmigan Stock Photo

RMD6RJB5–POULTRY GAME FOWL 1890's Mrs Beetons Cookery Book illustration of Victorian game including Hare Grouse Quail Pheasant and Ptarmigan

RMERG5DA–Mrs Beeton 's cookery book - game: Roast pheasants with chips and brown crumbs, Plovers with potato straws, Roast wild duck,

VINTAGE VICTORIAN CHRISTMAS ENTERTAINING POULTRY AND GAME VINTAGE MRS BEETON'S 1890’s COOKERY BOOK ILLUSTRATION CHRISTMAS FAYRE Stock Photo

RMK5A19P–VINTAGE VICTORIAN CHRISTMAS ENTERTAINING POULTRY AND GAME VINTAGE MRS BEETON'S 1890’s COOKERY BOOK ILLUSTRATION CHRISTMAS FAYRE

RMR0X59W–Home-cooked pieces of pheasant thigh meat from a pheasant shot on a driven gameshoot. They have been skewered on bamboo skewers with spring onions and

Victorian FOWL POULTRY GAME illustration of a variety of plated exotic Victorian game fowl and poultry dishes, including Pheasant, Partridge, Hare, Turkey, Duck, Goose, Pidgeon, Larks, Grouse and Woodcock etc. Stock Photo

RM2X498NG–Victorian FOWL POULTRY GAME illustration of a variety of plated exotic Victorian game fowl and poultry dishes, including Pheasant, Partridge, Hare, Turkey, Duck, Goose, Pidgeon, Larks, Grouse and Woodcock etc.

'Household Management - Plate VIII', 1907, (1907). Artist: Unknown. Stock Photo

RMW7EX6H–'Household Management - Plate VIII', 1907, (1907). Artist: Unknown.

RMD89K64–GAME CHAUDFROID

Cook giving a Game Cooking Demonstration for the BASC Stock Photo

RMCPKMP0–Cook giving a Game Cooking Demonstration for the BASC

RMMHMM1N–MODERN DOMESTIC COOKERY

Vintage Menuette Playing Card - Lamb Stock Photo

RMEYH2M3–Vintage Menuette Playing Card - Lamb

Illustration from a Victorian children's coloured book of occupations and pastimes - Victorian kitchen maids, cooking & baking Stock Photo

RMKMK26X–Illustration from a Victorian children's coloured book of occupations and pastimes - Victorian kitchen maids, cooking & baking

Vintage Menuette Playing Card Steak and Kidney Pie Stock Photo

RMEXAFRJ–Vintage Menuette Playing Card Steak and Kidney Pie

Wooden shelf with game rabbits above raised pies on wooden table in larder Stock Photo

RFB5A3XC–Wooden shelf with game rabbits above raised pies on wooden table in larder

still life set up wild game for cookbook recipes fish fowl meat vegetables creel net Americana sportsman Stock Photo

RMABY13K–still life set up wild game for cookbook recipes fish fowl meat vegetables creel net Americana sportsman

Dust jacket by Edward Bawden for book Good Savouries by Ambrose Heath 1934 published by Faber Stock Photo

RMAGFAN4–Dust jacket by Edward Bawden for book Good Savouries by Ambrose Heath 1934 published by Faber

A brace of pheasants hanging on a gate. Stock Photo

RMA36MDY–A brace of pheasants hanging on a gate.

RFB8R18H–Cornish game hens being prepared to roast

Bowl Of Homemade Venison Stew Stock Photo

RMDXG4M0–Bowl Of Homemade Venison Stew

RMBM0J18–English banquet

RFDX6MJH–spiced chicken

Mrs Beeton 's cookery book - game dishes: Barded partridges, Roast partridges, Roast surrey fowls, Larded guinea fowl, Roast Stock Photo

RMERG5F5–Mrs Beeton 's cookery book - game dishes: Barded partridges, Roast partridges, Roast surrey fowls, Larded guinea fowl, Roast

Recipe booklet How to Make Ice Creams, Cool Drinks, Fruit Salads, etc in the Aldine Home Series 1932 Stock Photo

RM2TBXGXK–Recipe booklet How to Make Ice Creams, Cool Drinks, Fruit Salads, etc in the Aldine Home Series 1932

RMR0X497–Home-cooked pieces of pheasant thigh meat from a pheasant shot on a driven gameshoot. They have been skewered on bamboo skewers with spring onions and

whole Duck fruit and vegetable backgrounds Stock Photo

RMHKPMXY–whole Duck fruit and vegetable backgrounds

Wild wood pigeon, Columba palumbus, that has been shot with a shotgun loaded with lead pellets to protect crops. The wood pigeon has been cooked in a Stock Photo

RM2B4BXA2–Wild wood pigeon, Columba palumbus, that has been shot with a shotgun loaded with lead pellets to protect crops. The wood pigeon has been cooked in a

pheasant with fruit and vegetable backgrounds Stock Photo

RMHJ9636–pheasant with fruit and vegetable backgrounds

Coloured illustrations of meat and poultry piled onto elaborate silver. Location: Queensland, Australia Description: Food presented includes: a raised game pie; pigeon pie; lamb cutlets; piped ham and boned capon. Mrs Beeton's cookery book . Mrs Beeton was considered to be the authority in the cookery field in the colonies and hostesses aspired to serve such dishes to their guests. Stock Photo

RMMDRW2N–Coloured illustrations of meat and poultry piled onto elaborate silver. Location: Queensland, Australia Description: Food presented includes: a raised game pie; pigeon pie; lamb cutlets; piped ham and boned capon. Mrs Beeton's cookery book . Mrs Beeton was considered to be the authority in the cookery field in the colonies and hostesses aspired to serve such dishes to their guests.

Pheasant with raw ingredients on table Stock Photo

RMHJ9634–Pheasant with raw ingredients on table

RMHT25C5–'Poultry and Feathered Game', 1907. Artist: Unknown.

A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison Stock Photo

RMBWM211–A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison

Vintage Menuette Playing Card Waitress Stock Photo

RMEXAEJE–Vintage Menuette Playing Card Waitress

Young girl in chef costume with a wooden spoon and pan Stock Photo

RFDJD8AD–Young girl in chef costume with a wooden spoon and pan

RMABY12M–still life set up wild game for cookbook recipes fish fowl meat vegetables creel net Americana sportsman

Two years boy learning cooking through playing. Stock Photo

RFH6GBG4–Two years boy learning cooking through playing.

RMA36MDR–A brace of pheasants hanging on a gate.

Photo of oven roasted cornish game hens Stock Photo

RFB8R271–Photo of oven roasted cornish game hens

Cooked Venison Sausages On Plate Stock Photo

RMDXG4KY–Cooked Venison Sausages On Plate

Real food photographed on location in traditional portuguese restaurants, hare cooked on red wine with rice - arroz de lebre Stock Photo

RFCYP6D1–Real food photographed on location in traditional portuguese restaurants, hare cooked on red wine with rice - arroz de lebre

Eggs, greens and muslin cloth Stock Photo

RFD2AT2C–Eggs, greens and muslin cloth

RMERG5DF–Mrs Beeton 's cookery book - game dishes: Barded partridges, Roast partridges, Roast surrey fowls, Larded guinea fowl, Roast

The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish. Food could be prepared by stewing, baking, boiling, grilling, frying, or roasting. Stock Photo

RMT9521H–The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish. Food could be prepared by stewing, baking, boiling, grilling, frying, or roasting.

ATS SCHOOL OF COOKERY - A darts game in progress in the Mess British Army Stock Photo

RM2X14FY9–ATS SCHOOL OF COOKERY - A darts game in progress in the Mess British Army

Assorted game including rabbit, duck, snipe, pigeon and pheasants. Mrs. Beeton's Family Cookery and Housekeeping Book ... New ... illustrations, etc. [Another issue, in an altered form, of â€œBeeton's Every-day Cookery and Housekeeping Book.â€]. London : Ward, Lock & Co., 1907. Source: 07944.g.63. facing p. 17. Author: BEETON, ISABELLA MARY. ANON. Stock Photo

RMR577F2–Assorted game including rabbit, duck, snipe, pigeon and pheasants. Mrs. Beeton's Family Cookery and Housekeeping Book ... New ... illustrations, etc. [Another issue, in an altered form, of â€œBeeton's Every-day Cookery and Housekeeping Book.â€]. London : Ward, Lock & Co., 1907. Source: 07944.g.63. facing p. 17. Author: BEETON, ISABELLA MARY. ANON.

RM2B4CK05–Wild wood pigeon, Columba palumbus, that has been shot with a shotgun loaded with lead pellets to protect crops. The wood pigeon has been cooked in a

Sticks of traditional African droewors on a wooden surface Stock Photo

RF2ANYKJF–Sticks of traditional African droewors on a wooden surface

Holme Valley Scouts have held their annual indoor cooking competition. Judge Mr Martyn Leach is seen checking the efforts of brothers Marcus and Robert Wilson and Nicholas and Jonathan Turner. Twenty teams of two competed for the Richard Leach Memorial Trophy. Richard was in the 6th Holme Valley scouts when he died in 1973, aged 15. Like his brother Martyn - a former chef who now runs a fish and game shop - he was keen on catering. 21st February 1987. Stock Photo

RM2J2JEBY–Holme Valley Scouts have held their annual indoor cooking competition. Judge Mr Martyn Leach is seen checking the efforts of brothers Marcus and Robert Wilson and Nicholas and Jonathan Turner. Twenty teams of two competed for the Richard Leach Memorial Trophy. Richard was in the 6th Holme Valley scouts when he died in 1973, aged 15. Like his brother Martyn - a former chef who now runs a fish and game shop - he was keen on catering. 21st February 1987.

Slow oven braised wild Canada goose ceramic serving plate Stock Photo

RFDK0XYF–Slow oven braised wild Canada goose ceramic serving plate

Can of Baxter's luxury Highland Game soup Stock Photo

RMBJTAED–Can of Baxter's luxury Highland Game soup

Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver. Stock Photo

RMBWM1X2–Dishes prepared by catering students from Kendal College, Cumbria, UK, using venison liver.

Vintage Menuette Playing Card Coffee Cup Stock Photo

RMEXAFP6–Vintage Menuette Playing Card Coffee Cup

RFDJD89C–Young girl in chef costume with a wooden spoon and pan

Cod Fish Playing Card from a vintage pack of Menuette Stock Photo

RMF0WD39–Cod Fish Playing Card from a vintage pack of Menuette

Two years boy learning cooking through play. Stock Photo

RFH6GBGE–Two years boy learning cooking through play.

RMA36MFH–A brace of pheasants hanging on a gate.

RFB8R281–Photo of oven roasted cornish game hens

Plucked Pheasant Ready For The Oven Stock Photo

RMDXG4KE–Plucked Pheasant Ready For The Oven

RFCYP6E2–Real food photographed on location in traditional portuguese restaurants, hare cooked on red wine with rice - arroz de lebre

River Cottage Netherbury Dorset, once the home of Hugh Fearnley-Whittingstall. Stock Photo

RMEM9FEJ–River Cottage Netherbury Dorset, once the home of Hugh Fearnley-Whittingstall.

Encampment of central European gypsies also known as Egyptians, 1604. Artist: Jacques Callot Stock Photo

RMAJ7HP3–Encampment of central European gypsies also known as Egyptians, 1604. Artist: Jacques Callot

RMT9521G–The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish. Food could be prepared by stewing, baking, boiling, grilling, frying, or roasting.

ATS SCHOOL OF COOKERY - A card game in progress in the school's mixed Mess British Army Stock Photo

RM2X14RYG–ATS SCHOOL OF COOKERY - A card game in progress in the school's mixed Mess British Army

RMT964XR–The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish. Food could be prepared by stewing, baking, boiling, grilling, frying, or roasting.

RM2B4C5D2–Wild wood pigeon, Columba palumbus, that has been shot with a shotgun loaded with lead pellets to protect crops. The wood pigeon has been cooked in a

RF2ANYM1C–Sticks of traditional African droewors on a wooden surface

Personal chef with his assistants, the Homestead lodge, Phinda Game Reserve, South Africa Stock Photo

RMD98AE7–Personal chef with his assistants, the Homestead lodge, Phinda Game Reserve, South Africa

Slow oven braised wild Canada goose ceramic porcelain serving platter Stock Photo

RFDK0XY0–Slow oven braised wild Canada goose ceramic porcelain serving platter

The Game of the Cooking Pot, c. 1744. Stock Photo

RM2F3CTB1–The Game of the Cooking Pot, c. 1744.

RMBWM23D–A dish prepared by catering students from Kendal College, Cumbria, UK, using wild venison

RFPKDY6D–raw steaks on the ovenware

a bolognese pizza, made with ground beef, onion, tomato sauce, mozzarella and barbecue sauce, missing a piece, as it was a mouth and it was eating som Stock Photo

RF2B6M6FC–a bolognese pizza, made with ground beef, onion, tomato sauce, mozzarella and barbecue sauce, missing a piece, as it was a mouth and it was eating som

Roast Potatoes Playing Card from a vintage pack of Menuette Stock Photo

RMF0WBP5–Roast Potatoes Playing Card from a vintage pack of Menuette

RFH6GBGD–Two years boy learning cooking through play.

RMA36MEN–A brace of pheasants hanging on a gate.

RFB8R24X–Photo of oven roasted cornish game hens

RMDXG4KA–Plucked Pheasant Ready For The Oven

RF2WYNBE2–Various game dishes

RMEM9FFX–River Cottage Netherbury Dorset, once the home of Hugh Fearnley-Whittingstall.

Poultry and Feathered Game. The book of household management ... Entirely new edition, revised and corrected, with new coloured engravings. London : Ward, Lock, Bowden & Co., 1892. Source: 7942.dd.9. opposite page 27. Author: BEETON, ISABELLA MARY. Stock Photo

RMR5GKM1–Poultry and Feathered Game. The book of household management ... Entirely new edition, revised and corrected, with new coloured engravings. London : Ward, Lock, Bowden & Co., 1892. Source: 7942.dd.9. opposite page 27. Author: BEETON, ISABELLA MARY.

Woodcock as seen from behind on nest. Stock Photo

RM2E9E3BJ–Woodcock as seen from behind on nest.

ATS SCHOOL OF COOKERY - Table tennis and a game of cards is enjoyed by ATS and troops in a mixed Mess British Army Stock Photo

RM2X14HNP–ATS SCHOOL OF COOKERY - Table tennis and a game of cards is enjoyed by ATS and troops in a mixed Mess British Army

RMT964XW–The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish. Food could be prepared by stewing, baking, boiling, grilling, frying, or roasting.

Game cookery Stock Photos and Images

Game cookery Stock Photos and Images

Download Confirmation

Password Confirmation

Search Results for Game cookery Stock Photos and Images (936)

Filter by agency collections

Search builder

Get great features with your free account

Get inspired for your next project!