RFEBK0E6–Snack of Scottish poached salmon terrines on savory biscuits chard salad garnish
RMR38WGX–Coffee and tea service as well as lid terrines, Meissen porcelain around 1745, National Museum, Munich, Upper Bavaria, Bavaria
RF2J1PBC9–Preserve cans and terrines with food on a green background.
RMRTGC9C–M&S Scottish Salmon Terrines - starter for Valentines Day meal concept - looking down on from above
RF2CA18EH–Pork terrine with mixed leaf and edible flower salad
RFD262NW–Meat terrine with potato and eggs.
RFPH6X1H–Potato, kale and sausage soup with pot
RMBMGKW6–Three terrines
RMT8D4RC–France, Indre, Loire Valley listed as World Heritage by UNESCO, Vineuil, La Bourriche appetites founded by the professional fisherman on the Loire Julien Quesneau, his fish terrines (shad, perch, pike ...)
RF2HN9H11–salmon terrines in packaging plastic tray isolated on white
RF2KG2XGR–Food on display. Fresh fish terrines. France.
RM2F77R7D–France, Ariege, Aston valley, Les Cabannes, Chutes D'Aston fish farm, products derived from farmed trout (eggs, and terrines)
RFPWMFWT–Mini rabbit terrines
RF2R0TYMJ–Pumpkin, chestnut and cep terrines
RM2TBJ7B2–Vegetable terrines, Rogliano, Corsica, France
RF2RC97RB–Served as a starter or a snack, the terrines are sophisticated and always delicious options for our guests to enjoy!
RM2GD4B7T–FRANCE, CALVADOS (14) NORMANDY, TROUVILLE, RESTAURANT L'INATTENDU, TERRINES HAND MADE OF L'ESPRIT GARDE MANGER
RF2H4B6Y8–A crab is sandwiched between rectangular salmon terrines
RFEBK0E7–Plate of Scottish poached salmon terrines on savory biscuits chard salad garnish
RFHRNY2C–many big pots to dry and terrines in a camp kitchen
RF2J1PBC6–Canned food set, terrines cardboard boxes on green background.
RMB44P6H–Spinach and coconut individual terrines
RF2CA18EP–Pork terrine with mixed leaf and edible flower salad
RFD262WG–Meat terrine with potatoes and eggs.
RF2AEEPEN–Pomorie, Bulgaria - December 07, 2019: A terrine, in French cuisine is a pâté made in a pottery container. Terrines are usually served cold or at room
RFF4KJEJ–Close up of red wine and charcuterie board
RF2AEEPDJ–Pomorie, Bulgaria - December 07, 2019: A terrine, in French cuisine is a pâté made in a pottery container. Terrines are usually served cold or at room
RF2HN9GTH–salmon terrines in packaging plastic tray isolated on white
RM2F77R77–France, Ariege, Aston valley, Les Cabannes, Chutes D'Aston fish farm, products derived from farmed trout (eggs, terrines, rillette)
RF2R36B9F–Mini rabbit terrines
RMT8D4RE–France, Indre, Loire Valley listed as World Heritage by UNESCO, Vineuil, La Bourriche appetites founded by the professional fisherman on the Loire Julien Quesneau, its fish terrines (eel, perch, pike ...)
RMB154KD–fine arts, porcelain, tureen, height 19 cm, plate, diameter 23 cm, Empire decor, Nymphenburg Porcelain Manufactory, Germany, circa 1820, Munich Residence, porcelain collection, Artist's Copyright has not to be cleared
RM2BKRC2E–France, Loiret, Sigloy (commune is located within the perimeter of the Loire Valley listed as World Heritage by UNESCO), Fishermen of the Loire, terrines of fish caught in the Loire: smoked catfish with asparagus from the Loire Valley, carp in wine of Orleans and Shad of the Loire
RMCRD014–Goat cheese terrine with olives, France.
RM2GD4B6E–FRANCE, CALVADOS (14) NORMANDY, TROUVILLE, RESTAURANT L'INATTENDU, TERRINES HAND MADE OF L'ESPRIT GARDE MANGER
RMC1BPCP–France, Cantal, Thierac,making sausages and terrines at Bastide Haute bed and breakfast
RMGJ9YT7–Name and motif of The Ginger Pig butchers set into the tiles at the entrance to the shop in Wanstead High Street.
RMC048YE–Preserved meats and other foods on sale in Brantome in North Dordogne, France
RF2J1PBC3–Canned food set, terrines cardboard boxes on green background.
RMC8B193–Poultry terrines in still life composition
RF2CA18EK–Pork terrine with mixed leaf and edible flower salad
RFD1PW7Y–Meat terrine with potato and eggs.
RFF24957–Canapes, small finger food suitable for parties.
RFF4KJEM–Wine and charcuterie board
RF2AEEPDC–Pomorie, Bulgaria - December 07, 2019: A terrine, in French cuisine is a pâté made in a pottery container. Terrines are usually served cold or at room
RMBTBAXF–Starter by Will Holland at Michelin Star La Becasse Restaurant, Ludlow, Shropshire UKJ
RMAT517N–fine arts, porcelain, covered tureen, painted, height 26 cm, Sevres porcelain manufactory, France, 1768, Rosenborg Castle, Copenhagen, Artist's Copyright has not to be cleared
RFF4367Y–Pate
RMB2J4B2–fine arts, Jerndahl, Aron (1858 - 1936), covered tureen, tin, cast, chased, decor, 17 cm x 23.5 cm, Stockholm, Sweden, 1903,
RM2GD4B7K–FRANCE, CALVADOS (14) NORMANDY, TROUVILLE, RESTAURANT L'INATTENDU, TERRINES HAND MADE OF L'ESPRIT GARDE MANGER
RFMNEM8K–Pancake terrine with pesto and green beans
RMC0493T–Foie Gras potted meats and Alfred Rothschild Brut champagne on sale Brantome, North Dordogne, France
RF2J1PBC4–Canned food set and terrines with survival accessories on green background.
RMC8D4TB–Poultry terrines in still life composition
RMCBCG3Y–Tomato terrine
RFD262HT–Meat terrine with potato and eggs.
RFF2494H–Canapes, small finger food suitable for parties.
RFD8WN7J–Aubergine and pepper terrine. Recipe available
RF2AEEPD9–Pomorie, Bulgaria - December 07, 2019: A terrine, in French cuisine is a pâté made in a pottery container. Terrines are usually served cold or at room
RMBTBY5D–Starter by Will Holland at Michelin Star La Becasse Restaurant, Ludlow, Shropshire UKJ
RMPR0HK6–Projet de sculpture en argent d'un grand surtout de table et les deux terrines qui ont eté executée pour le millord duc de
RME9EF55–Local produce sold in a shop in Rocamadour, France
RF2J1PBC5–Canned food set, terrines cardboard boxes on green background.
RMBFKTT2–Terrines
RMCBCG53–Tomato terrine
RM2DMBM7M–Projet de Sculpture en Argent d'un Grand Surtout de Table et les Deux Terrines...Executée pour Millord Kinston (sic) en 1735 (Design for Centerpiece and Two Tureens for the Duke of Kingston in 1735) plate 115 in Œuvre de Juste-Aurèle Meissonnier, Juste-Aurèle Meissonnier, French, b. Italy, 1695–1750, Gabriel Huquier, French, 1695–1772, Etching on off-white laid paper, The tureens are the visual elements for the crowning figures of the surtout. The shape of the lid of the tureens is adapted from the form of a sea-shell
RFF2495A–Canapes, small finger food suitable for parties.
RFD8F8GD–Aubergine and pepper terrine. Recipe available.
RF2AEEPDW–Pomorie, Bulgaria - December 07, 2019: A terrine, in French cuisine is a pâté made in a pottery container. Terrines are usually served cold or at room
RM2B6KKBF–A large (A) and two (B and C) oval terrines in Louis XVI-style Een grote (A) ovale terrine, in Lodewijk XVI-stijl versierd met gedreven cannelures, guirlandes omwikkeld met linten, geappliqueerde festoenen en parelranden.Elke terrine heeft een deksel met knop en staat op vier pootjes. Alle terrines gemerkt onder bodem: Middelburg; jaarletter K = 1773; mt. P boven Prie = Philippus Prié; gekroonde o = lossingsteken; bijltje = belastingkeur. Opmerking: alle terrines zijn voorzien van een binnenbak. Manufacturer : zilversmid: Philippus PrieePlaats manufacture: Middelburg Dating: 1773 Physical kenm
RMAPE238–Sign for traditional terrines on market stall in French
RFEFFF07–Pork 4 Ways: Sous vide (vacuum cooked) pork loin wrapped in Parma ham, ham hock terrine, pickled vegetables, crisp cider-braised
RM2PMHTBB–Print, Projet de Sculpture en Argent d'un Grand Surtout de Table et les Deux Terrines...Executée pour Millord Kinston (sic) en 1735 (Design for Centerpiece and Two Tureens for the Duke of Kingston in 1735) plate 115 in Œuvre de Juste-Aurèle Meissonnier; Designed by Juste-Aurèle Meissonnier (French, b. Italy, 1695–1750); Etched by Gabriel Huquier (French, 1695–1772); France; etching on off-white laid paper; Open: 61 × 88.9 × 5.1 cm (24 × 35 × 2 in.) Platemark: 38.1 × 64.1 cm (15 in. × 25 1/4 in.)
RFHPJD6B–Chicken liver pate with red jelly for holiday
RM2F29BG5–Silver sculpture project of a large area ..... design for a table Piece and Two Terrines for the Duke of Kinston, 1735. (Fuhring 118)
RMCRCYX9–Macaroni and broccoli terrine with Emmental cheese, Italy.
RMW54N88–175 parts of a service, multicolored painted with a Kakiemon- decor, multicolored painted with a Kakiemon decor, consisting of 6 candlesticks, two salt barrels, 1 large oval terrine, 2 small oval terrines, 3 round terrines with handle, 43 bowls (in six sizes), 26 soup plates and 92 plates., Meissener Porzellan Manufaktur, Meissen, c. 1740 - c. 1745, porcelain (material
RMPFFK6P–Potted venison served on a blue-rimmed white plate, with a cress garnish and corn chips, high angle view
RF2J1P447–Individual combat rations, Spanish army military food kit, MRE.
RMC72M3X–pork terrine whit mushroom frittata and potato roll
RMCBCG4J–Tomato terrine
Download Confirmation
Please complete the form below. The information provided will be included in your download confirmation