Gram positive clostridium botulinum Stock Photos and Images
RMK8K26N–CLOSTRIDIUM BOTULINUM
RFMYDRE5–Computer illustration of Clostridium perfringens. These are Gram-positive, endospore-forming, rod-shaped bacteria. Vegetative and spore stages. This bacterium frequently occurs in the intestines of humans and many domestic and feral animals. Food poisoning occurs when foods such as beef, gravy and poultry are cooled and/or reheated improperly and large numbers of vegetative cells are ingested. Toxin production in the digestive tract is associated with sporulation. C. perfringens is also a major pathogen of wound infections, producing a variety of toxins that act both locally and systemically.
RFP015JT–Clostridium botulinum bacteria
RF2G2841Y–Microscopic view of Clostridium botulinum bacteria.
RMKW108F–This illustration depicts a photomicrographic view of a gentian violet-stained culture specimen revealing the presence of numerous Gram-positive Clostridium botulinum, formerly known as Bacillus botulinus bacteria, and bacterial endospores. Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Cl. botulinum and sometimes by strains of Cl. butyricum and Cl. baratii . These bacteria can be found in soil. They are rod-shaped organisms that grow best in low oxygen conditions. The bacteria form spores (seen here), which allow them to survive in a
RMABFF0F–Anaerobic bacteria growing on agar within an anaerobic jar
RMK8K26P–CLOSTRIDIUM BOTULINUM
RFMYDRE4–Computer illustration of Clostridium perfringens. These are Gram-positive, endospore-forming, rod-shaped bacteria. Vegetative and spore stages. This bacterium frequently occurs in the intestines of humans and many domestic and feral animals. Food poisoning occurs when foods such as beef, gravy and poultry are cooled and/or reheated improperly and large numbers of vegetative cells are ingested. Toxin production in the digestive tract is associated with sporulation. C. perfringens is also a major pathogen of wound infections, producing a variety of toxins that act both locally and systemically.
RF2G28424–Microscopic view of Clostridium botulinum bacteria.
RMK8K26T–CLOSTRIDIUM BOTULINUM
RFMYDRE6–Computer illustration of Clostridium perfringens. These are Gram-positive, endospore-forming, rod-shaped bacteria. Vegetative and spore stages. This bacterium frequently occurs in the intestines of humans and many domestic and feral animals. Food poisoning occurs when foods such as beef, gravy and poultry are cooled and/or reheated improperly and large numbers of vegetative cells are ingested. Toxin production in the digestive tract is associated with sporulation. C. perfringens is also a major pathogen of wound infections, producing a variety of toxins that act both locally and systemically.
RF2G28423–Biomedical illustration of Clostridium botulinum bacteria.
RF2C9K1Y3–Botulism bacteria. Illustration of botulism bacteria (Clostridium botulinum). These bacteria occur naturally in soil. They produce botulinum toxin, a
RMK8K26W–CLOSTRIDIUM BOTULINUM
RME0CJ51–Clostridium botulinum
RF2C9K205–Botulism bacterium. Illustration of botulism bacteria (Clostridium botulinum). These bacteria occur naturally in soil. They produce botulinum toxin, a
RME0CJ54–Clostridium botulinum
RF2C9K1YH–Botulism bacterium. Illustration of botulism bacteria (Clostridium botulinum). These bacteria occur naturally in soil. They produce botulinum toxin, a
RME0CJ4Y–Clostridium botulinum
RME0CJ53–Clostridium botulinum
RME0CJ50–Clostridium botulinum
RME0CJ52–Clostridium botulinum
RFBDGD5D–CLOSTRIDIUM BOTULINUM
RFBDGD5H–CLOSTRIDIUM BOTULINUM
RFBDGD5E–CLOSTRIDIUM BOTULINUM
RMCRYD26–CLOSTRIDIUM BOTULINUM
RMD3GY18–CLOSTRIDIUM BOTULINUM
RMD3GY13–CLOSTRIDIUM BOTULINUM
RMD3GY0N–CLOSTRIDIUM BOTULINUM
RFBDGHH2–CLOSTRIDIUM BOTULINUM
RMCRYHD5–CLOSTRIDIUM BOTULINUM
RFBDGHH6–CLOSTRIDIUM BOTULINUM
RMCRY769–CLOSTRIDIUM BOTULINUM
RMCRYD28–CLOSTRIDIUM BOTULINUM
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